Glenn’s Diner And I Don’t Mean Burgers, Fries, and Malts

When I think of diners, what comes to mind are burgers, fries, and milk shakes. And then you go to a neighbourhood like Ravenswood and find that the local diner is a seafood restaurant. You smile. Well, I smiled.

Glenn's Diner, Collage

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Let me start by saying that I had an aggressive appetite. CrossFit and kickboxing early in the morning had already worn me out, but in a good way. However, such intense workouts crank my appetite and I obey. Glenn’s Diner at 1820 W. Montrose Avenue certainly fits the bill for satisfying one’s craving.

Starting with brunch, I loved the chocolate chip waffle drizzled with chocolate syrup. Loved the scramble eggs with cheddar cheese. When brunch was done, I waited about 20 minutes, got my second wind, and then had the tuna tartar with chips. Raw tuna compacted together with avocado and onions. Delicious. And then I had halibut with potatoes and asparagus. Talk about flaky fish and everything being seasoned without being overdone. The jambalaya with cornbread was out of this world, although it didn’t come with rice. It was closer to the jambalaya that I’ve had in New Orleans than the attempts I’ve had at other New Orleans style restaurants in Chicago.

Jambalaya and Cornbread

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There is a constant flow of patrons coming and going at Glenn’s Diner. During midday the crowd was light. Given the breakfast was good, I imagine the morning crowd fills the restaurant. The food is certain worthy, so I can understand if the restaurant stays crowded. I’ll be a part of the constant crowd from now on, for true. So glad they were not about burgers, fries, and milk shakes.

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One, Two, Three, Pho 55

Pho 55

In previous posts, I have mentioned how Hyde Park has been undergoing changes. And these are welcomed changes. I have gone to a few of the new establishments on 53rd Street. However, there are a few pockets in Hyde Park that bear surprises. Pho 55 at 1611 E. 55th Street is one of those surprises. What was once a Middle Eastern restaurant for years is now a Vietnamese restaurant with some delicious menu items for those who are open to sampling dishes from Vietnam.

Lemongrass and Lime

Lemongrass and Lime

Coming in from humid temperatures, I was in the mood for something refreshing. I asked for a recommendation from the server and she told me that the lemongrass and lime drink would be a good option. I accepted the recommendation. I was glad that I accepted the recommendation. It was akin to a marriage of lemonade, limeade, and a hint of club soda.

Deep Fried Wonton Sheet

Deep Fried Wonton Sheet

For a starter, I had deep-fried wonton sheets. The thin, minced shrimp inside of the fried wontons were not substantial, but the flavour overcompensated. Served with a sweet and sour sauce and atop a green salad, I could have devoured an entrée sized platter of these fried wontons.

Grilled Chicken in Green Curry

Grilled Chicken in Green Curry

Having left a graduation ceremony, I had a white shirt on with my suit. Because of that, I did not have a soup for fear that the broth would splash about my shirt. Instead, I ordered grilled chicken in green curry with rice and a salad. I love spicy food and the green curry was spicy enough for a bite yet mild enough that I could enjoy the taste of the dish. Rice at Vietnamese restaurants alway has a perfect texture and the same was the case at Pho 55. As to the salad, I could have cut up the chicken, put it all in a bowl and had a wonderful time working my chopsticks on the dish. I was glad I ordered the curry dish than a pho. I did get one speck of curry on my shirt, though.

Fried Banana with Vanilla Cream

Fried Banana with Vanilla Cream

Being conscious again of my sugar intake, I had fried banana with vanilla cream sauce. The natural sweetness of the bananas in the fried wontons was better than any sugary dessert that I could have ordered. The vanilla cream sauce was only an accent, more like melted vanilla ice cream of the homemade variety.

Pho 55 does not have that hustling and bustling feeling that one experiences at Vietnamese restaurants in Chicago’s Little Vietnam along Argyle Avenue. There is a slight upscale atmosphere per the interior decor, but without upscale attitude. The service is fantastic. When you let a server make recommendations and he or she doesn’t act put upon, you have a winner in customer service. With outstanding food from the kitchen, it’s all about one pho the money, two pho they show, three to get ready, and pho to go. Yes, I know that sounds corny, but I couldn’t help it.

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Gino and the Chocolate Factory, Katherine Anne Confections

Katherine Anne's ConfectionsWhen I moved to Chicago, Logan Square was not viewed as a favourable neighbourhood. With Wicker Park and Bucktown to the southeast becoming congested, Logan Square became the next sought after neighbourhood in Chicago’s Near Northwest area. Restaurants, boutiques, cafes, coffeehouses, and lounges are filling in the landscape. During my six years of living in Logan Square, it is undergoing a slow and seemingly well-planned renaissance. There are plenty options to partake of for those who have made Logan Square their home. Not far from my favourite Italian restaurant is and options that I have enjoyed by the name of Katherine Anne Confections at 2745 W. Armitage Avenue.

Mexican Hot Chocolate Turkey Bleu

For my first sit-down visit, I wanted to try something from the sandwich menu so that I had more than just the hot chocolate I had planned to order. Now, I am not a fan of sandwiches at coffee shops and sandwiches on the menu at chocolate shops are unheard of. The turkey bleu at Katherine Anne Confections changed my mind — at least for this shop. The bread was fresh and the ingredients were not simply heaped on. I was won over. And I was completely wowed with the Mexican hot chocolate. This was not Nestlé’s and by the nth sip, it was clear that it wasn’t Hershey’s either. There was not even a hint of a milk chocolate taste and the spice added to it made it evident that they must use dark chocolate instead.

Hazelnut Hot Chocolate with Chocolate Truffles Flight of Chocolate Truffles

My second visit was more in passing. I’d had a heavy lunch but wanted a little something extra before going home. So, I stopped in for a cup of hot chocolate and relaxation. Because the Mexican hot chocolate was a winner, I chose a cup of hazelnut chocolate with vanilla pepper marshmallows. Accented with chopped hazelnuts, having this option on the menu can result in long lines hanging outside of the shop during the chilly months. It is hard for me to say whether I loved the Mexican hot chocolate or the hazelnut hot chocolate more. And then there were four truffles for take-away. I told the cashier to pick four. I know one was hazelnut, one was raspberry, and one was a fire chocolate. As to the fourth, it was divine, if I can call that a flavour.

Those who work at Katherine Ann Confections are not only charming, but they are also outstanding with their delivery of service. If you are indecisive, they never rush you. If you appear to want recommendations, they offer them without being pushy. I have had coffee for take-away and each cup has been great. The sit-down experiences have been fantastic. For a neighbourhood haunt, this is a splendid chocolatier and you may feel like Charlie at Willy Wonka’s chocolate factory once you sink your teeth into some of the delectable chocolate truffles or get a chocolate from any of the swell cups of hot chocolate. Come with me and you’ll be in a world of pure imagination.

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Kim Long Chinese Restaurant, Longing for More

Kim Long Chinese Restaurant

I have a ritual of going to Somethin’ Sweet Donuts every weekend for a doughnut fix. On my recent visit, I asked the cashier about Kim Long Restaurant, which is the restaurant next door at 5114 W. Fullerton Avenue. I was wondering if she had gone there. She gave me a modest, “It’s okay” response. I have not been a fan of restaurant Chinese food since I had some truly authentic Chinese food in 1991, so I am always leery of getting China Buffet quality food when I go to any Chinese eateries. Well, let’s just say that it was considerably better than okay. I mentally went back to 1991.

Hong Kong Milk Tea

Hong Kong Milk Tea

Hong Kong milk tea. Hot and sour soup. Salt and pepper shrimp. Shrimp in lobster sauce. I figured that I would at least sample something familiar and two dishes that I had not had before. The goal was the avoid general chicken, kung pao, egg foo young, orange chicken, and the usual Americanized fare.

Hot and Sour Soup

Hot and Sour Soup

First, I am hooked on the Hong Kong milk tea. It reminds me of a cross between bubble tea without the tapioca pearls and Thai iced tea without the smokiness. For the muggy temperatures we had been having in Chicago, it was ideal for cooling off from the humidity. The hot and sour soup had a lot more flavour to it than what I’ve had at Americanized Chinese restaurants. The bowl of soup seemed full of ingredients, not just a few items swimming in a pool of broth. And it was hearty, quite impossible to be flavourless.

Salt and Pepper Shrimp

Salt and Pepper Shrimp

The salt and pepper shrimp was a winner. I wasn’t expecting the head to be attached to the shrimp. I am accustomed to having to pull the shell from the tail, but having it on the head was a surprise. Once I got the shell off, it was all good. And there was a fair amount of meat in the head, packing a succulent wallop. I’m addicted to the shrimp in lobster sauce. This entrée came with snow peas, bamboo shoots, and mushrooms. The shrimp was not of the miniature variety, quite plump and fresh on the palate. Served with rice and spicy as requested, I can say without hesitation that my craving had been satisfied thoroughly.

Shrimp in Lobster Sauce

Shrimp in Lobster Sauce

When I was leaving, I saw an older woman who used to be at Somethin’ Sweet Donuts when I first started going there. She yelled at me jokingly to not leave the restaurant without speaking, just before commenting about me having trimmed my beard since the last time she had seen me. I had a long conversation before leaving. She mentioned that Somethin’ Sweet Donuts and Kim Long Restaurant are family owned. I guess my ritual now will be to go to Kim Long Chinese Restaurant for dinner and then to Somethin’ Sweet Donuts for my usual doughnut dessert fix.

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El Cid, Nobleman, Logan Square Restaurant

El  Cid

When summer arrives, I usually like to bike to other neighbourhoods in Chicago and have a brief walkabout. There is usually some new discovery or me finding something that I missed during my first visit. With Logan Square going through so many changes, I decided to take a stroll through my neighbourhood to see what was new and to also check out something old. This past Sunday, I finally went to what I imagine has been a staple in Logan Square — El Cid at 2645 N Kedzie Avenue.

Chips and Salsa

Chips and Salsa

With nice weather, mildly humid from passing rain storms earlier in the day, I took advantage of the outdoor seating. I had a taste for a flight of mojitos, but the server recommended a margarita instead. His recommendation was a winner, and I paced myself downing it while devouring a basket of chips with a side of tomatilla salsa and another side of pica de gallo. The tomatilla salsa had a bite to it, a strong indicator that it may not have come from a jar. The pica de gallo was a winner. I swear it was doctored up with a mole and much like cilantro, mole goes great with everything.

Margarita

Margarita

There was so much on the menu that I had found appetizing. Being quick, I ordered vegetarian chimichangas. Served with dollops of sour cream and guacamole, these rolled tortillas stuffed with black beans, tomatoes, onions, rice, and cheese were fantastic street food snacks for my outdoor sit-down. By the time I had finished the basket of chips with salsa and the chimichangas, I was completing my margarita. I ordered another one.

Vegetarian Chimichangas

Vegetarian Chimichangas

Another appetizer I tried was a tamale. Delicious! There was nothing store-bought about the tamale. Not only did it come wrapped in a corn husk, but it was packed full of taste. My server had warned me about the red sauce. He mentioned that a dab will do you. The sauce was of the variety that people trying to prove a point will try. It has been loaded with habanero peppers. Nevertheless, I recommend the tamale. The red sauce looks good on the side only.

Tamale Con Salsa

Tamale Con Salsa

For an entrée, I settled for a seafood option. There was a salmon plate that came with Spanish rice and frijoles. Topped with a garlic salsa, the salmon was juicy and tender. The food smelled so good that I didn’t photograph as many shots as I normally do. And once I had my first fork of salmon along with some rice and the frijoles, I had declared the dish a winner, definitely not the usual enchiladas, tacos, and the like.

Salmon a la Parrilla

Salmon a la Parrilla

I went with a traditional Latin American dessert option: flan. This flan had coconut in it. And given the additional ingredient, one would think the texture would be coarse. No, the flan was smooth as a quesillo. It felt like slicing through melted butter and it tasted like bliss. I made a note to myself to be more aggressive in the gym this week. Flans are not necessarily friendly to the cholesterol and a third margarita isn’t particularly helpful when you’re trying to flatten your tummy.

Flan de Coco

Flan de Coco

El Cid has been on the Logan Square landscape since I moved to the neighbourhood several years ago. I was always under the impression that their doors opened at 5:00 PM, so I passed by it during the day on weekends and thought nothing of it. Yelp should update its page to reflect the proper time. At any rate, the service was top, the food was worth several more visits, and the price was extremely reasonable. I’ll have to remember El Cid, the idol of Spain, for the next time I return to the namesake on N. Kedzie Avenue. I’m sure he’ll pass my mind briefly before my third margarita.

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Siam Thai Cuisine — How I Got Started

Siam Thai Cuisine

During my days of living in Hyde Park, I became rather acquainted with three Thai restaurants on the E. 55th Street stretch between Lake Park and Hyde Park Blvd. There were Thai Snail, Thai 55th, and Siam Thai Cuisine. Thai Snail was where I learned a few phrases in Thai. Thai 55th was where I practiced speaking Thai. Siam Thai Cuisine was where I became more conversational. Having been gone from Hyde Park for seven years, I found myself in the area checking out the new edition to 53rd Street. But for lunch, I went to Siam Thai Cuisine at 1641 E. 55th Street.

Thai Iced Tea

Thai Iced Tea

 

The manager still remembered me, not that I changed that much, except for a full, grey beard. After greetings and pleasantries in Thai, the manager said that I should order “my usual.” I was not going to argue with him about that. I had a glass of Thai iced tea, which is my favourite kind of iced tea. There is something about the smokiness in the tea that beats any pitcher of sun tea brewed below the Mason-Dixon Line. And when there is a plate of potstickers served with it, even the chilly temperatures that we have been having were tolerable. Soy sauce accented with sesame seeds came with the potstickers that were lightly fried, so the texture was not al dente like boiled dumplings. These were my favourite appetizer.

Potstickers

Potstickers

 

Having made a conscious and disciplined decision to remove beef and pork from my diet, I was certain that I was going to have panang chicken come to the table. Ah, but I forgot. My favourite entrée was yellow curry shrimp. Hearty like a gravy instead of a thin base, this is still my favourite. Filled with plump shrimp, red bell peppers, green bell peppers, and cubes of potatoes, and served with jasmine rice, I was rather glad that the manager remembered how much I loved the dish years ago.

Yellow Curry Shrimp and Rice

Yellow Curry Shrimp and Rice

 

Siam Thai Cuisine still has a bit of a hole in the wall charm to it. The manager was an absolute great individual, very much the same outstanding person, just with more grey hair now. I went to Siam Thai Cuisine at least once a week during my Hyde Park days, either for dining in or for take-away. After this most recent visit and the temperatures warming up soon, consistently — I hope — I may have to bring myself to be okay taking the bus ride from Logan Square to Hyde Park weekly. When your Thai food is “that” aroy, you’ll understand.

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Keren Kitchen — At Home for Eritrean

Keren Kitchen

Recently, I have made a decision to modify my diet so that I get back to ethnic food and seafood only. There was a point when I indulged friends who wanted to go to a lot of meat-centric American restaurants and my hunger somewhat got out of hand. I noticed that the flat tummy I had achieved was getting a little pudgy again. I simply cannot have that, but I shall not deprive myself of good food either. I can compromise: I shall eat plenty of what not contributing to bloating the bloody tire I had around my waistline.

Injera

Injera

Along with the change in my diet and consistent warmer weather, I am walking more. While strolling through West Lakeview, I wandered past a restaurant that looked very much like something family owned. At 1513 W. Irving Park Road is Keren Kitchen. Mostly Eritrean, there is also a Mexican component to the menu. Having been to DenDen Restaurant in Chicago’s Rogers Park, I was curious to see if Karen Kitchen would warrant a return visit.

Qulwa Dorho, Alicha Atar, Past Dish

Qulwa Dorho, Alicha Atar, Past Dish

I started with qualwa dorho, alicha atar, and past dish. The qualwa dorho came as chicken and tomatoes in a savoury gravy, accented with clarified butter. The alicha atar was very reminiscent of creamed lentils that I have had at several Ethiopian restaurants. The past dish consisted of potatoes, carrots, and green beans. I must say now that I won’t have to travel farther north to Rogers Park for Eritrean food now. Although I was dining solo, the dish was served on injera bread in the cultural manner. Being accustomed to eating Ethiopian food with my fingers, I applied the same technique here, completing the whole platter much to the server’s surprise.

Asa Qulwa

Asa Qulwa

With some room in the tummy, I opted to fill it with asa qualwa. This dish was not served on injera, It came as seasoned, plump tilapia on yellow rice with salad. For every article promoting fear propaganda about tilapia, I doubt the authors of the write-ups have had asa qualwa from Keren Kitchen. They would not write such drivel otherwise. Because this dish was substantial, I had half of it prepared for take-away so that I could enjoy it once more later when I was home.

Hazelnut Ice Cream

Hazelnut Ice Cream

For a dessert, I had hazelnut ice cream drizzled with caramel. Given all that I had eaten already, the ice cream was not only refreshing, but it was also light on the stomach. And because I always have my desserts without nuts, I was pleasantly surprised at how much of a nice accent the hazelnuts were. Topping it all off, I took tea with cinnamon and cardamom. I was in heaven, but I was almost there anyway after the first scoop of qualwa dorho.

Spiced Tea

Spiced Tea

Keren Kitchen opened doors for business November, 2014. The restaurant resides in what looks to have been a house that was converted for restaurant use. Because I did not try anything from the Mexican menu, I shall have to return for a sampling. What I had during my first visit was divine. The Eritrean and Mexican owners are absolutely outstanding, as was the service. During my afternoon visit, the restaurant was not filled, so I had time to talk to them about how Keren Kitchen came to be. And just when I decided to become more disciplined about what I eat, I happen upon this gem. I will become a regular.

Keren Kitchen on Urbanspoon

Brown Bag Seafood Co — See Food Disappear

Brown Bag Seafood Company

When coming off of the long winters that we experience, it is nice to get outside to see what’s new. When I say that, there is a very strong possibility that some new building has gone up on the landscape in a part of downtown that you may not frequent, some old establishment you may have gone to in the past has closed, and there may be  new businesses opened. While wandering through the new Maggie Daley Park and exiting to East Randolph Street, I noticed a set of new skyscrapers and a certain restaurant marker for a restaurant named Brown Bag Seafood Company. At 340 E. Randolph Street, I had to see what offerings this new restaurant had on the menu.

Spritzers: Ginger with Lemon and Cucumber Mint

Spritzers: Ginger with Lemon and Cucumber Mint

There was the popular Chipotle way of ordering — pick a sandwich, taco, salad, or some other options, and then pick the kind of seafood you want, yada-yada-yada, dabba, dabba, dabba. What caught my eye most was the lobster roll, so I pulled myself out of Chipotle mode and placed my order. After finishing, I sat on the patio and had a refreshing ginger lemon spritzer while I waited for my first order, which was a cup of grilled brussel sprouts and pickled onions. I like brussel sprouts. I love grilled brussel sprouts, especially if they are as appetizing as those at Brown Bag Seafood Company.

Grilled Brussel Sprouts, Pickled Onions

Grilled Brussel Sprouts, Pickled Onions

Going to a seafood company and not ordering a cup or bowl of clam chowder or bisque is a crime. There was clam chowdah — note the misspelling — on the menu and I had to have it. After the first spoonful, it had become apparent that I should have ordered a bowl of it rather than a cup. Or I should have ordered two cups instead. There was no fancy modification to the recipe, rendering the soup unrecognizable to the palate the way I have had it at some restaurant. Loaded with potatoes and clams, this made my Best Clam Chowder in Chicago list.

Clam Chowder

Clam Chowder

Now, clutch your pearls, your pocketbook, your smartphone, your martini. I can’t speak for anyone else, however, I can say definitively that I have now had the best lobster roll ever. The lobster was a chunks, which was a winner from the looks of things. Seasoned well and in a slightly spicy mayonnaise, not just regular mayonnaise with a hint of some herb along with salt and pepper, I declared loudly on the patio, “Oh my God!!!” I had not an iota of shame. Hello, Best Lobster Roll in Chicago. To make matters even more worthy of loud declarations, the tater tots that came with it were accented with truffle parmesan. By now I had a jar of cucumber mint with gin. And there was a remarkable sunset behind the skyscrapers to the West.

Lobster Roll with Tater Tots

Lobster Roll with Tater Tots

The one disappointing thing about Brown Bag Seafood Company is that there is no location in Logan Square. Yes, I know that sounds self-serving, but there needs to be a location along Milwaukee Avenue between the roundabout and Diversey Avenue. The new spot can have booths and tables inside, as well as outdoor seating like the E. Randolph Street restaurant. The menu looks like there are several options for those with a love of seafood and I shall have to return to try some of the other menu items. In the meantime, I think I shall have to see if there are any other new eateries that have popped up in some part of the city where I have not been in the past year. Brown Bag Seafood Company has won me over, for true.

Brown Bag Seafood Co. on Urbanspoon

Lavash Mediterranean Grill — Delicious, Luscious, Lavish

Lavash Mediterranean Grill

When the temperatures in Chicago start to warm up and stay warm consistently, restaurants and cafes with outdoor seating open their patios and put tables outside for patrons. With the temperatures starting to fluctuate between the 70’s and the 80’s, Chicago is now in the throes of outside seating season — and allergies. Wanting to try something different and not of the medium to large restaurant variety, I looked for something more hole-in-the-wall. Lavash Mediterranean Grill at 651 W. Washington Blvd in West Loop was what I ended up sampling.

Beef Doner

Beef Doner

Having endured my morning CrossFit workout, I had an appetite slightly more intense than usual. (Okay, that was a lie, being that I eat constantly.) For muscle mass, the recommendation is that you increase protein intake. So, I ordered a beef doner, that came with rice and salad. This was the first time I had a Turkish dish with the meat prepared from a rotisserie. I can say without pause that halal beef, seasoned well, and not of the beef jerky texture is addictive. Well, Lavash Mediterranean Grill certainly prepares it divinely.

Chicken Doner

Chicken Doner

With a bit of room left, I ordered another dish, this time with chicken. The chicken doner was succulent. Thin slices of chicken had been sliced from the rotisserie and seasoned well. Served with rice and a salad, I was surprised that I completed the whole platter given the beef doner, which was not a small plate. For a dish that looked dry, the strips of chicken were juicy.

Rice Pudding

Rice Pudding

There were a few items on the dessert menu that I contemplated. There was baklava that I took a pass on since I am not a fan of nuts. There was also kazandibi, a traditional Turkish pudding that has the consistency of a creamy flan. And there was rice pudding, which I had never had of the Turkish variety. I was well past pleased to have opted for the rice pudding. As a finale, I had a glass of loose leaf tea that had been brewed perfectly enough to take without sugar.

Tea

Tea

For those who rank interior design and ambiance in restaurants with higher significance, there is absolutely nothing to that aspect of the cafe that you will find appealing. The cafe is mostly a walk-up with counter seating, a few tables, and one table outside. It is the food that you will be focused on more. Note that there will be a constant flow of Turkish customers coming in and out. That is perhaps the one indication that everything served from the kitchen behind the cash register is authentic. It was definitely lavish on the tongue.

Lavash Mediterranean Grill on Urbanspoon

Make Maki, Not War — Miku Sushi Lounge

Miku Sushi Restaurant

A few weeks ago I received an email with a recommendation for a sushi lounge in Chicago’s Lincoln Square neighbourhood. I must admit that I was rather pleased to have received such a recommendation, given that every time someone suggests a sushi restaurant to me they have been addictive to the point of me constantly returning. With the weather finally being nice in Chicago, I was off to Miku Sushi Restaurant at 4514 N. Lincoln Avenue.

Sunrise Martini

Sunrise Martini

Arriving during noon, I was not subjected to the congestion of the dinner crowd. I had a seat at the sushi bar and briefly scanned the menu. With it being a Saturday and me having the weekend to do as I pleased, I had a sunrise martini during midday. It was rather reminiscent of a Bahama Mama, mostly because there was rum in the mix. One word comes to mind: refreshing.

Kobacha Squash and Crab Soup

Kobacha Squash and Crab Soup

For a starter, I had kobacha squash and crab soup. There is one other sushi lounge, Sen Sushi in Oak Park, that serves kobacha squash and crab soup that I love. And the fact that there is real crab in the recipe, not imitation crab, I was all the more pleased. Now that I know Miku Sushi Lounge has it on their menu, I don’t have to go all the way to Oak Park for this delicious bowl of bliss.

Spicy Shrimp Maki

Spicy Shrimp Maki

My appetite was cranked high enough for me to consider indulging three sushi rolls, and three sushi rolls I indeed indulged. The first was a spicy shrimp maki. There was nothing about this roll that was forgettable, from the fresh ingredients to the burst of flavour with each bite. And, yes, it was spicy, which became more evident when the soy sauce I had infused with wasabi was not required.

Unagi Maki

Unagi Maki

The second maki roll was an unagi roll. Not being one to shy away from eel in my sushi, this was definitely a tasty inclusion in this maki roll. One thing I noticed with the eel was that it had a silky texture. This was in no way a bad thing, but I have never had unagi that was that heavenly on the tongue. Not overdone with sauce, most of this roll was enjoyed without soy sauce for dipping.

Ebi Tempuri Maki

Ebi Tempuri Maki

The ebi tempura maki was simply outstanding. Again, the shrimp was fresh, as were all of the ingredients. I was expecting the ebi tempura maki roll to be slightly pedestrian compared to the spicy shrimp and unagi maki rolls. I was well beyond pleased with the crunch from the tempura and the inviting kick from dipping each piece in the soy sauce with wasabi.

Chocolate Cream Martini

Chocolate Cream Martini

Chocolate Chip Cookie Dough Egg Rolls

Dessert Egg Rolls

Still having some room for dessert, I had a chocolate cream martini and chocolate chip cookie dough egg rolls. As to the cocktail, it simply is not possible to go wrong with adding chocolate to the mix. The martini was prepared in such a way that the alcohol was not heavy, which was perfect for allowing the chocolate liqueur to taste like chocolate rather than medicinally. The egg rolls were cute and I liked them, although I would have fallen in love with the dessert had the cookie dough been baked before encased in the wonton and fried. I must admit that the accompanying strawberry sauce added a nice touch.

Miku Sushi Lounge is a spacious restaurant with the usual decor found in sushi lounges. Although the restaurant can accommodate a large capacity of diners, the service, price and food no doubt draw a crowd after 7:00 PM. For a neighbourhood that is teeming with Irish pubs, the flavours from the other side of the Pacific Ocean are also welcomed. To the individual who recommended Miku Sushi Lounge, arigatou gozaimasu.

Miku Sushi on Urbanspoon