And Now for Our Regularly Scheduled Program

To the tune of “The Little Drummer Boy”

Eat, they told me
Cha, chomp, cha, chomp, chomp
There’s so much food to eat
Cha, chomp, cha, chomp, chomp
I made an ugly face
Cha, chomp, cha, chomp, chomp
I had a foodgasm
Cha, chomp, cha, chomp, chomp
Chomp, cha, chomp, chomp
Chomp, cha, chomp, chomp

Baked Goat Cheese and Tomatoes with Toast

When my flight from Washington, DC, landed in Chicago, I was not a good ten paces in the terminal before I dropped to my knees and kissed the ground. If I had my way to describe things, I would say that God shows favour in Chicago because after several months in Washington, DC, the last people to turn their backs on that city are those who choose to live there. It is very humbling having someone scoff at your career in data management and statistics — that being a politician or a lawyer is viewed as worthy of sitting to the left of God, I guess. And of all things to lack, the food was so excessively bland that I wanted to bark. But the one guarantee that I knew with certainty was that I was returning to Chicago, to a world of culture and a variety of damn good food.

Shrimp Chipotle Fettuccini

I spent Saturday unpacking, washing, and packing again because I will be going away for the Christmas holiday. Happiness! On top of those personal chores, I was running all over the city test driving Volkswagen Jetta cars. Merry Christmas to me. By the end of the day and into the night, I was too tired to contemplate cooking and I did not want the smell of take-away in my new car. So I slept that night with a huge smile on my face and an agenda for the next day.

Mexican Hot Chocolate

It was off to Hyde Park in Chicago to a familiar restaurant of days past — Medici on 57th Street. Again, I say that I do believe God shows favour in Chicago. With good parking Karma, I found myself going into Medici and greeted with the most pleasant smile before taken to a seat where I could begin to overcompensate for the last few months in Washington, DC. Because the restaurants in Chicago have some allowance for a tweak to a menu item, I handed the menu back to the waitress and told her to surprise me. Out came a cup of baked goat cheese with chunky tomatoes and pesto, served with toast. Let me just say that you have not had a dip worthy of delighting yourself over until you have had the baked goat cheese at Medici on 57th. The waitress had said that it was her favourite and I played like it was marginally okay all while I did everything except run my finger around the inside of the bowl and lick it. Then came the shrimp chipotle fettuccine and broccoli. I have had fettuccine with shrimp, but spicing it up with chipotle added a twist that I had found surprisingly outstanding. The broccoli was crunchy, but not raw because it must have been steamed. It burst with flavour. And the shrimp were plentiful, considering they were large and plump.

Apple Pie ala Mode

The shrimp chipotle fettuccine was incredibly filling. But the waitress had said to me that I should have a dessert. So, I had the entrée boxed up so that I could take care of business with some dessert. She recommended the apple pie, which came with large slices of apple and caramel. This apple pie had a shortbread crust. Imagine that. Now imagine having that lovely bowl of bliss with vanilla ice cream. My eyes rolled about in my head and I stifled the moans and groans that would have escaped my lips had I been at my home eating the dessert. To wrap up the whole experience, I had Mexican hot chocolate. We are not talking about melted chocolate in hot water with cinnamon sprinkled on top. No, this was a cup of scalded milk and chocolate with cinnamon do correctly. I finally moaned, much to the laughter of those around me.

I will admit that family in DC did take me to some restaurants that were worthy of writing home about. Then again, those restaurants were in Maryland and in Virginia. It may be because of gentrification that Washington, DC, falls short of cultural diversity and that kind of absence hampers cultural norms like food selection. Chicago celebrates cultural diversity and even the gentrification that is filling in the Windy City still does not have enough influence to have the food pander to a single palate. If you are eating Stepford cuisine in Chicago, chances are it is because you are snacking on a frozen dinner.

I’m going to burn in hell
Cha, chomp, cha, chomp, chomp
I ate too much to tell
Cha, chomp, cha, chomp, chomp
I need elastic pants
Cha, chomp, cha, chomp, chomp
Another foodgasm
Cha, chomp, cha, chomp, chomp
Chomp, cha, chomp, chomp
Chomp, cha, chomp, chomp

Medici on 57th

Medici on 57th on Urbanspoon

One thought on “And Now for Our Regularly Scheduled Program

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