Sunday Brunch and Missing Lisbon

Sola Restaurant

Years ago New York City introduced the concept of the brunch. These Sunday affairs combined breakfast and lunch with a dash of some alcoholic concoction for an accessory. The brunch inception has grown so much that it is a Sunday staple in all metropolitan cities. In New York City, the upper middle class dandies sit and complain about all sorts of extemporaneous topics. In Los Angeles, those of the pretentious cabal flash plastic smiles in front of everyone in hopes that a producer or agent may catch their eye. In Miami, everyone stands around with their painted-on tan, their clothes disturbingly way too tight and bright. In Washington, DC, all the lawyers and politicians mess up their dining experiences by discussing work, as though not discussing work will result in a social-climbing apocalypse. In Chicago, everyone is natural and free-flowing at their brunch sets, although some may be seated outside in close proximity to a trash dumpster. As much as I love Chicago, I cannot get my thoughts around situating outdoor seating near an alley. At least Sola Restaurant at 3868 N. Lincoln Avenue got it correct.

Red Dawn

Red Dawn

Since I go to early church service, I have most of my day available for doing things other than dreading going to work the next day. The thing is I can’t begin my activities on an empty stomach or only with a cup of coffee to carry me through. It is mandatory that I abide by the mantra that the most important meal of the day is indeed breakfast and proper fuelling before the day gets into full swing is a priority. I had found a restaurant on the Internet that had a Hawaiian theme to its menu. Unlike some people who think that Hawaii is a foreign country, not one of the 50 states — hence, their ongoing disappointment with Obama’s birth certificate — I could not flag it as an ethnicity from abroad for Chicago Alphabet Soup. There is a South Pacific influence to Hawaii, for sure, and one day I shall find a restaurant with authentic Hawaiian flair or return to Sola Restaurant for dinner to sample their Hawaiian menu.

In the meantime, I had what I could consider a traditional brunch. I started with red dawn to whet, or rather wet, my appetite. This was champagne and blood orange. Well, this libation picked me up, not that I was down or anything like that. With the muggy feeling from the Chicago humidity, it was refreshing. Then there were malasadas. These Portuguese style sugar-coated doughnuts came with a drizzle of hot fudge and raspberry coulis. I was in heaven. The last time I had doughnuts like this was when I lived in Washington, DC, feasting on some bofroat at an authentic Ghanaian restaurant. No, I take that back. I had gone to Lisbon with my high school crush last year and had some then, served with coffee sweetened with condensed milk. And I am so missing being there at this moment. Everyone may think that beignets are the best thing since colour television. Pschee! In the “Best Doughnuts in the World” pecking order, you have Ghanaian bofroat, Portuguese malasadas, Old Fashion Doughnuts on Chicago’s South Side, beignets, and then everything else shakes out where it may. For those of you in the Chicago metropolitan area or who will be visiting soon, leaving before having some malasadas would be the equivalent of clapping you mum across the cheek. It would be just that wrong.

Malasadas

Malasadas

Now I must admit defeat. (Collective gasp.) I ordered an upside down banana pancake. Usually, specialty dishes come in small to moderate size portions. I tend to underestimate the power of some restaurants’ capacity to exceed one’s expectations. The upside down banana pancake was not only wide enough to cover most of the plate, but it was also thick. Topped with a dollop of butter, that was all I needed — no syrup required. The consistency reminded me of a warm yellow cake filled with bananas. It was so delicious, so ridiculously delicious, so warm and tasty, melting on my tongue, leaving me speechless. I was floating on a cloud that hovered over a babbling brook. I tried to finish all of it, going slowly, pausing in between bites, and not drinking anything with the pancake, the works. When it got to be too much, I accepted the fact that next time I will not order anything else in conjunction with the pancake. I would have it and eat it to completion. But I had some extra to take home with me and I smiled while I left the restaurant with my take-away.

Upside Down Banana Pancake

Upside Down Banana Pancake

Sola Restaurant has a big-box look to it, yet without the big-box feel. The atmosphere is trendy, the service ranks high — from my first experience there, and the price is comparable to what you will find at a lot of breakfast spots where people wait what seems like forever to feast off of a limited menu. For the Sunday brunch, the doors open at 10:00 AM. By the time I had arrived at 10:15 AM, the restaurant was filling up inside and the patio was already full. I cannot speak to the Hawaiian menu. That will require a return visit for a regular lunch or dinner. I will admit that the brunch was worth it. Let’s face it. New York City may pioneer a lot of concepts and the rest of the States catch on late. Chicago is the first to make the experience worthy of blogging. So, until next time I see you, Sola Restaurant, Aloha!

Sola on Urbanspoon Sola Restaurant on Foodio54

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