Half Italian, Half French, 100% Satisfied

With Facebook being a constant in social media, I decided that it was time to establish a presence for Chicago Alphabet Soup via Facebook. I can’t say that I will ever entertain Twitter since the 140 character limitation is not enough for a good stream of consciousness. Tumblr seems to be the new “it” social media tool. Yes, another account to create and another password to have to manage. My short-term memory is already giving me warnings that I need to limit the number of social media outlets that I have signed up for. And my short-term memory works in concert with my ongoing appetite to prompt me when I should deal with things that really matter — like getting my keys and my wallet, and leaving my condo to get something to eat.

Latte

Latte

My neighbourhood of Logan Square is becoming a Wonderland. It seems that almost every month there is some new boutique, cafe, coffee shop, or eatery dotting the landscape. What was once viewed as a shooting gallery — to quote one friend who almost had a theatrical Scarlett O’Hara attack when I told her I was moving to Logan Square — has now become one of the most sought after neighbourhoods in Chicago. But what should I discover this past Sunday but a swanky grocery store and deli. In the stretch of Milwaukee Avenue that is undergoing a renaissance between the Traffic Circle of Doom and Diversey Avenue is Half Italian, at 4653 N. Milwaukee Avenue. Enter and embrace your inner hipster, but also be prepared for quality. Because I was going strictly for something to eat and drink, I did a quick glance of the grocery items just in case there was something that caught my fancy worthy enough for a future purchase. After all of a second, it was all about a latte and — clutch your pearls, your wig or toupee, and even your martini — a BLT. I didn’t just fall off the wagon; I did a proper tuck and roll. For starters, the latte was of the kind that I love, the kind where you can drink it without sugar. The bloke who prepared the cup of wow for me raised his eyebrows when I was outside at one of the tables photographing it. As for the BLT — cue the sound of a chorus dragging out “aaaahhhhhhh” — I don’t know if it was the smokey taste of bacon that made me smile like a dunce, the freshness of the lettuce and tomato, the spicy mayonnaise, the fact that the sandwich was on Italian bread rather than Sunbeam light bread, or the joke I was reading on a friend’s Facebook wall. Half Italian has a new customer and if I keep gaining weight, my jeans that fit comfortably now will become skinny jeans and I’ll fit the hipster mold. No! Reverse, rewind, scratch that.

BLT

BLT

Now, there was no need for me to saunter back to my condo because the day was several notches past ideal. No clouds, no humidity, no heat, a nice breeze, and me not wanting to show any more neighbours my remodeled Stanley Kubrick bathroom. So, I headed to Oak Park to my favourite dessert shop — Sugar-Fixé at 119 N. Marion Street. I had more coffee that required no sugar and a verine. Shall we stop and have a moment of reflection? (Pause) That parfait of chocolate mousse layered with moist brownies and topped with English toffee not only photographed well, but I had to minimize my scooping to smaller nibbles so that I could savour the whole thing slowly. And from somewhere in the background, Isabelle Antena was singing “LaPecheresse a la Ligne.” How fitting. Sitting outside having verine and taking coffee is so European. First, I was Italian (buona) and then I was French (bon). I know that it seems Chicago has decided to get out of the business of cupcake mills and become the land of the most addictive doughnuts, but a plethora of French patisseries in Chicago of the Sugar-Fixé kind would make this city the most populated city in the world. Now that I think of it, Sugar-Fixé has become my de facto landing spot for coffee and dessert that never fail — unless I am going to Julius Meinl for sweets, savouries, and live music.

Verine

Verine

Many people go for long walks on Sunday. Some clog the roads with casual drives, the speed limit being too much for them. Others just keep up mess. I prefer scouting out all the good things to quiet the monster that is affectionately known as my belly. After being half Italian, half French, and 100% satisfied this past Sunday, I will try to continue a tradition of being Pan-ethnic with some other fooderies. Hmm. If people can do pub crawls — and, yes, most crawl literally after endless imbibing — then I can do a gluttony trek. I may be in pain after overindulging, though, but that’s par for the culinary course. And I will post the photos on Facebook, not the ones of me on the floor in tears because I’m too full to sleep and fighting food comatose at the same time.

Half Italian Grocer & Deli on Urbanspoon

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