Several weeks ago, I was on a hunt for boutique restaurants that sell some of the best lobster rolls that you can find in and around Chicago. Since then, I have seen Instagram photos and Facebook posts showcasing lobster rolls. I have also received email notes inquiring if I would like to sample lobster rolls from various restaurants. I had no idea that these lovely little seafood sandwiches were so popular. Needless to say, I found another seafood restaurant that doubles as a seafood market named The Fish Guy Market at 4423 N. Elston Street in Chicago’s Albany Park.
I started with a nice cool bowl of Andaluzian gazpacho. This soup of puréed tomatoes, a dash of vinegar, olive oil, and garlic was well received by my outrageous appetite. With it being warm and humid outside, having something cool was not a bad option. Considering most enjoy their soups at temperatures that require blowing on it to cool it off before sipping, the gazpacho makes for a great summer soup.
Next was a lobster ceviche. Anyone who has had ceviche has had it with shrimp and they already know that it is an appetizing start to most Central and South American meals. Well, imagine plump lobster added and the usual bloom of flavours from the citrus spices. Served with crunchy tortilla chips, this ceviche is one menu item to order and devour during any visits to The Fish Guy Market.
While talking to the guy behind the counter about cameras and how long The Fish Guy Market has been in business, I had not noticed that he was chopping up some baby octopus and doctoring it up in olive oil with a few extra ingredients and spices. It wasn’t until he placed it in front of me that I realized I was getting a sampling of some fruit de mer. Even without having been grilled, the octopus was tender, and not tough. The olive oil gave it an Italian influence, but that was just fine. I gobbled it regardless.
By now I was ready to address my main reason for going to The Fish Guy Market. One of the individuals behind the counter was preparing my lobster roll and instead of it being done out of view in some kitchen or out of sight, I got to see the magic from my seat. There was a hearty amount of lobster added to the rolls, seasoned, and ready for my teeth. Served with potato chips and slaw, the plating was certainly appealing to the appetite. Unlike most lobster rolls that have some doctored mayonnaise, there didn’t seem to be any on the lobster roll at The Fish Guy. Instead, the natural juices of the lobster and the seasoning appeared to be what made the roll. Then again, there may have been some mayonnaise on the sandwich, but very faint. I took my time and completed the task before me.
Another small l’amuse that I got to sample was skipjack tuna. Lightly seared on the outside, this was a meaty interlude that made me love tuna even more than I loved it already. I scanned the menu to see if it was one of the items that the restaurant serves and didn’t see it. I must admit that it would be a divine menu item to add because anyone who gets to have a go of it will want more and more of it.
The restaurant offerings are outstanding. The fresh seafood selection certainly was an attention grabber. With the restaurant and market area being bright and incredibly clean, I will definitely return to The Fish Guy Market to purchase any seafood that I plan to cook. Being a stickler for good customer service, it’s apparent that the market aces that aspect of business because there was a steady flow of repeat customers coming in and out. I understand fully why they return. They have a seefood diet, no doubt. Yes, I wrote seefood.