Volcano Sushi, Flavor Explosion

Volcano

Chicago recently went from temperatures in the 80’s to temperatures in the 50’s overnight. That coupled with high winds put a halt to walking outside. But Mother Nature was kind enough to give the city some warmth for a day. So I took advantage of it and stopped by a sushi restaurant in the neighborhood. I had a sit-down at Volcano Sushi Restaurant at 2521 N. California Avenue.

This used to be Inoko Sushi, which had replaced Hachi, and I think may have closed during the pandemic and since opened under new management. Nevertheless, Volcano Sushi is a spacious spot with plenty of seats inside and outside.

Salmon Maki

Having an appetite, I opted for the all-you-can-eat sushi. This is not buffet style, but mote like a prix fixe ala carte option. For my first landing, I ordered a spicy salmon roll, unagi roll, sweet potato tempura, and crunchy tempura roll. After a bite of each, I finished the rest without using any soy sauce. The sauce that had been drizzled over the rolls was enough and allowed for the flavor of the rolls to come through without competition on the palate.

Flight of Maki Rolls

For the second landing, I ordered a red snapper maki and ebi sushi. The red snapper maki was a California roll topped with red snapper and drizzled with eel sauce. Loved it. The ebi sushi was a butterfly shrimp over rice that I equally enjoyed. Finished with green tea, that was more than enough for the $23.95 price.

Red Snapper Maki, Ebi Sushi

Given the price for the all-you-can-eat, I was expecting to be disappointed with at least one choice. That was not the case. The flavor was not questionable and the ingredients were certainly fresh. In my usual fashion of arriving at restaurants before crowds, service was not scrambled, so I got to enjoy everything and the restaurant staff was proper attentive. Next time I walk or drive through the vicinity of Logan Square where Volcano Sushi is and I have a craving, I shall stop in for another flavor explosion.

Susupuato Restaurant and Taqueria

Susupuato Restaurant & Taqueria

After a year of being inside primarily, I have slowly reintroduced myself to the gym. And although I have been cooking at home so to maintain my discipline with being a pescatarian, there are times when I have started ordering for takeaway or delivery. However, while in Chicago’s Edgewater buying Ethiopian spices for recipes, I stopped by a Mexican restaurant on the way home. Susupuato Restaurant and Taqueria at 6161 N. Broadway Avenue was just what I needed.

Chips

I ordered guacamole with chips and a platter of fish tacos with Spanish rice and refried beans. First to the table were complementary chips with salsa. Unlike most salsa, this was not of the chunky variety. There still was flavor in each bite. Then there was a soup on the house, which was a tomato based soup that had noodles and cilantro in it. The guacamole was a plus. It wasn’t salty, like I’ve had at a few taquerias, and there was a fair enough amount of cilantro in it to give it a flavorful boost.

Soup on the House
Guacamole

Loved every bit of the fish tacos. The chef chopped up the tilapia, so they were not whole pieces. The butter, onions, tomatoes, and chipotle sauce in the recipe really kicked them up a notch. Topped with avocado slices, they will be my “go to” tacos for when I return. The Spanish rice and refried beans were seasoned just right, not bland, and not salty.

Because of COVID, there may be more takeaway and delivery than in-house dining. Nevertheless, whatever you buy is worth it, if you like a little authenticity in your Mexican dining rather than something bordering on fast food. Add to that good service, I will certainly stop in again next time I am in Edgewater and want something before heading to my next destination.

Fish Tacos, Spanish Rice, Refried Beans
Taqueria Susuputato II Menu, Reviews, Photos, Location and Info - Zomato

Kona Grill, Gnashing Teeth Award

For such an outstanding lunch, I would have expected the price point to be something to interfere with the appetite. The price is not ridiculous and there are no compromises in flavor for not charging a ridiculous amount for dishes. My biggest disappointment is that for three years I have passed by Kona Grill and had never bothered to stop in for a dining experience. This first time was just by chance and it is a gamble that turned out to be a winner. They are worth an encore and deserving of a Gnashing Teeth Award. Continue reading

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Aye, Aye, Tacos Tequilas

Tacos Tequilas

For my first landing, I had ordered uchepos gratinados. These fresh corn masa tamales drizzle with roasted chilaca, cream, and cheese were a change from the usual tamales with shredded chicken. I must admit that I would gladly order these tamales without hesitation over tamales with chicken in them. The chilacas in the uchepos gratinados were mild. Those who are not fans of heat in their food would love these tamales. Continue reading

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Testaccio, Rome in Chicago

For my third landing, I was going for a couscous tagine and was saving a flight of spiedini for my fourth landing. My server recommended that I have both together, which was a splendid suggestion. This third course was a marriage of Morocco, Algeria, and the Mediterranean. The couscous came with eggplant and pine nuts, the latter that I may need to take care to note in the future. It was satisfying the way I remembered in Casablanca, Fes, Marrakech, Rabat, and Algiers. Having it with the flight of lamb kefta, swordfish, and beef filet resulted in a flavor bonanza. If you want to know how tender meat should be prepared, you definitely need to have a dining experience at Testaccio. Continue reading

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Chef Sara’s Café, Pre-Pandemic Flavor Euphoria

Given the flow of people who came through after which there were greetings by first name, it became evident that Chef Sara’s Café has a steady stream of regular customers. Once you get to enjoy anything from the menu, engage everyone in conversation, or find yourself dancing to the music played in the background, you will no doubt find yourself being a regular patron. It is rare in today’s environment that you can go into any establishment as a stranger and leave as a part of the family. Chef Sara’s Café will be the first café or restaurant I go to for a proper sit-down after the pandemic eases. I always enjoy going back home. Continue reading

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Pandemic Foodtography

I am coming up on the end of the ninth week of being in shelter. Lucky for me, my day job in IT affords me the option of working from home. Actually, I don’t have a choice. And because Chicago is rather rigorous with adhering to the pandemic alert, barring knuckleheads that have been having parties with participation volume that no doubt makes there pre-pandemic parties look like failed attempts, I have cooked at home mostly, only ordering takeaway on a few occasions.

Normally, I would have photos that I had captured at some restaurant. However, below is a slideshow of the captures from my own kitchen. I must keep my photography fu current for when I do get back out to various eateries for blogging.

White Chocolate Macadamia Nuts Cookies
Pandemic Cooking and Baking

The running joke I have with friends and family is that I will have Weight Watchers and Alcoholics Anonymous sessions on the same night. My three meals a day are now six with intermittent snacks in between. When people were in a frenzy for toilet paper, I stocked up on wine. Granted I don’t drink wine daily, but I have several glasses on the weekends. It also doesn’t help that my neighbor one floor below me is a sommelier who always has some wine to spare.

It is my hopes that everyone is safe. I know many are anxious to return to work. All of us are ready to return to a life of normalcy. It will be quite some time before we get to a level of true comfort, though, but all in good time. In the meantime, be safe and eat well.

Latinicity, a Taste of Latin America

One thing I like about Latinicity is the variety, albeit found in only a few vendors. I must admit that I thought there were more restaurants before. Of course, that was over five years ago. I recall there being restaurants to the right of the entrance as well as the current restaurants to the left of the entrance. Nevertheless, next time I am downtown, I will make plans to stop I again to try some other offerings. Continue reading

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Bettie Lou’s Restaurant, Soul Food Heaven

Happy New Year. Starting 2020 off with realistic resolutions, a new list of international cuisines and restaurants to try, and another list of American restaurants that have a focus on healthy recipes. Now that I am in my 50’s, I have to be mindful of everything since my metabolism doesn’t burn off fat the way that it did when I was in my 20’s and 30’s.

A friend had told me about a post on her high school class page on Facebook. There was mention of a restaurant named Bettie Lou’s Restaurant at 5633 N. Ashland Avenue in Chicago’s Andersonville neighborhood. After a brief review of the menu online, I agreed to meet my friend there so that we could try some of the dishes.

Bang the gavel. Sold!

We started with salmon croquettes, scrambled eggs, and brown rice. Those who are from Down South can speak to having a breakfast consisting of salmon croquettes, rice, and biscuits. You don’t get a Northern brunch. Bettie Lou’s brought a bit of the South to the North Side of Chicago, for sure. The croquettes were not a failed attempt but meaty salmon lightly encrusted with a light batter and fried with onions and bell peppers. The brown rice was the surprise. It occurred to us after we had finished that there was no gravy on the rice. The addition of butter and seasoning actually made me view brown rice in a favorable light.

For a second landing we had turkey chops with cabbage and cheese grits. The turkey chops had been lightly breaded and fried to look like pork chops. It was all turkey and with a well seasoned gravy, it was better than any pork chops I have had. The cabbage reminded me of the same that I have had at countless Jamaican restaurants in Jamaica and off the island. As to the cheese grits, they were a perfect compliment to the course with a proper amount of cheese and creamy consistency.

The third course was of perch served with collard greens and candied yams. The perch was not some thawed fish purchased from the frozen section. We were thankful that it was not encased in a quarter inch of crust. There was a flour batter, which made it very light. As to the greens, this was the first that I have had cooked in a vegan manner that had flavor. Whatever chopped weeds I have had at other vegetarian and vegan restaurants don’t compare to the collard greens at Bettie Lou’s. The yams were not sugary and were just the right balance to the greens. Add to the delight of this landing, the johnny cake that came with the greens made it all feel like New Orleans in Chicago.

My friend had ordered some peach cobbler for takeaway. Before we left, we had a spoonful for a sample. Had it not been for discipline, we would have finished it at the restaurant. The only thing missing was a scoop of ice cream. Once word gets out about how tasty the peach cobbler is, it will be the one thing that will have Bettie Lou’s Restaurant making the news.

For all of the food that we ate, we were sated but not to the point of misery or comatose. That speaks to the ingredients not being so heavy as to leave diners feeling like they’ve eaten past a proper dining threshold. Having gone during the middle of the day on a Saturday, we got the chance to engage the owner in conversation, which made it feel like we had gone to a friend’s or a family member’s house. One thing to note is that dishes are prepared to order. It will take time for food to arrive at the table because nothing is warmed up or microwaved. Although Chicago boasts a long list of soul food, soul food vegetarian, and soul food vegan restaurants, Bettie Lou’s Restaurant has made a flavorful impression on me such that it is now my go-to soul food haunt.

Salmon Croquettes, Brown Rice, Scrambled Eggs
Bettie Lou’s Restaurant (Slideshow)

Cellar Door Provisions for True, Good Eating

Let me start by saying that I had no idea this cafe existed. I had passed by it countless times and nothing screamed “Open for Business.” A colleague told me about it and we agreed to meet for a Sunday breakfast. This was during the summer. It has become a regular Sunday spot ever since.

First, the homemade bread wins. During the first visit, the cauliflower and broccoli salad in a creamy dressing was addictive. And the pork belly with peppers and cherry tomatoes were worthy of repeat orders. From what I can tell, there is a bit of a farm to table aspect that makes everythig on the menu fresh.

For Logan Square to be a hipster landscape, those working at Cellar Door Provisions don’t have the detached attitude. They’re engaging and attentive without hovering. The cafe is not large and there is a constant ebb and tide of patrons. As I mentioned, I have returned with my colleague quite often since the first visit. I hope that this will be one restaurant that will not succumb to the curse of “closing restaurants” that plagued Chicago in 2019.

Because I had several visits since the first one, there are several compositions that I have captured since. Rather than doing a very long write-up, below is a link to the Flickr page where I posted the photos to ignite your appetite. If you are in or near the Chicago Logan Square area, Cellar Door Provisions is one to add to your list of restaurant spots.

Pasta
Cellar Door Provisions