Revisiting Caffe De Luca

Caffe de Luca

After a beautiful Saturday with a sky devoid of clouds and temperatures in the 70′s, Sunday began with overcast skies, temperatures in the 50′s, and a constant breeze. The only good thing about the rain is that it probably washed away a bit of the pollen that had been in the air. Nothing can be more aggravating than the feeling of having pepper in your eyes. But, hey, that does nothing to my insatiable appetite. In my blue Jetta that had a bit of a green colouring to it from a light powdering of pollen, I was on my way in search of food. And once I realized how irritating it is to find parking in Chicago proper, I drove out to the neighbouring suburb of Forest Park. Plenty of options available and me being decisive, I walked into Caffe De Luca at 7427 Madison Street.

Broccoli and Cheese Quiche and Fruit

Broccoli and Cheese Quiche and Fruit

I recalled Caffe De Luca when there was the location in Wicker Park. I had gone on my first visit one New Year’s Eve when I wanted to have dinner without entertaining a lot of friends being scrambled about where to dine, when to gather, what to wear in case we were going to a New Year’s Eve party afterwards, and why the restaurant had to be in Wicker Park. I went alone and was a hundred miles past the last exit to Overjoyed when all was said and done. The Forest Park location has the same rustic feel and layout, which were least of my culinary concerns. It were the flavours of Italy I was hoping to relive.

Grilled Shrimp and Asparagus Salad

Grilled Shrimp and Asparagus Salad

Now, because I went during brunch time, I knew I was not going to have spaghetti and meatballs, lasagna, pasta, or any of that. No, I started with a broccoli and cheddar quiche and a mixed fruit of honeydew melon, grapes, cantaloupe, and pineapples. The quiche was fluffy. Last time I had a quiche that fluffy was at Eastgate Cafe in Hyde Park, where the owner had explained that she preferred an airy quiche to a dense one. After finishing the quiche and fruit, I then had grilled shrimp and asparagus salad. This salad could be within the top 5 pescatarian delights. Worthy of each bite, I devoured it as reasonably slowly as possible to keep from looking like a man who hadn’t eaten in several days.

The brunch was very satisfying and the price was fantastic. I shall have to return for dinner one evening to see if I can recapture the sensation I experienced during my visit to Caffe De Luca in Wicker Park. Caffe De Luca in Wicker Park is no longer on the Wicker Park landscape, so I shall remove my first post. However, here are the compositions that I captured when I went. Sigh. I miss having Caffe De Luca so close to home.

Bread, Wafers, Chianti

Bread, Wafers, Chianti

Grilled Calamari

Grilled Calamari

Tortellechi Carbonara, Chianti

Tortellechi Carbonara, Chianti

Tortellechi Carbonara

Tortellechi Carbonara

Espresso with Honey

Espresso with Honey

Tiramisu, Coffee

Tiramisu, Coffee

Caffe de Luca on Urbanspoon

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