Paprika Soul With Chutney on the Side

Paprika

One would think that for a man who loves to eat a lot, he would cook his own food most of the time. I use the eyes on my stove to boil water for my tea and the conventional oven to heat food. But to actually pull together some ingredients, concoct a dish, and then cook is something I haven’t done in quite some time. So, I either pick up food to-go on the way home from work or I order delivery from GrubHub. One of my most recent GrubHub orders came from an Indian restaurant that was out of my delivery range, which meant I had to drive to the location to get the food. Well, it was so blooming delicious that I decided to go in for a proper sit-down to blog.

Mango Lassi

Mango Lassi

Papadam and Chutneys

Papadam and Chutneys

Paprika, at 2547 W. Lawrence Avenue, sits in a small strip of stores. It’s a quaint restaurant with a seating area that looks like the repurposed family room in a house. And that whole look and feel create an atmosphere of being at someone’s home, even before the owner welcomes you and tells you to make yourself at home. Having been in business for fifteen years in the Devon Avenue stretch, Paprika moved to Lawrence Avenue a few years ago in the Albany Park neighbourhood that abuts Lincoln Square. At this new location is where they are providing great service and lip-smacking fare.

Samosas

Samosas

As usual, I had a ravenous appetite. There were complimentary papadam and three sauces — tamarind chutney, cilantro chutney, and a spicy paprika sauce — that came to the table. Knowing that I was going to have my dishes spicy, I ordered a mango lassi, which was refreshingly outstanding. For a starter, I ordered vegetable samosas. Mild in flavouring, that was fine since I knew that the entrées I had planned to sample would compensate for the tempered spices in the samosas. I couldn’t quite place if the samosas were baked or if they were lightly deep-fried. Slightly crispy, they had the texture of French beignets — that being crispy on the outside and chewy on the inside. I mashed them up, added the sauces, and gobbled them.

Coconut Curry Chicken

Coconut Curry Chicken

There was no buffet, so ordering was indeed off the menu. There were two entrées that I wanted to sample. After waffling between whether to order the butter chicken or the coconut curry chicken, I accepted the owner’s recommendation and ordered the latter. I was expecting the base to be of coconut milk. However, it was curry gravy with shaved coconut. I immediately fell in love with the dish after the first swallow. Unexpected is good when it comes to Indian food.

Rice

Rice

The second entrée was chana aloo. Served with naan, I should have ordered bhatura or poori instead of the naan. Because I had requested to have the chana aloo spicy, I got it the way I love it. I could taste the cumin and cloves. The basmati rice that came with both main dishes also brimmed with a hint of saffron and cloves. Scooped with the chana aloo and scooped with the coconut curry chicken, I was thoroughly pleased that I had made Paprika my lunch spot.

Chana Aloo

Chana Aloo

Well, with a meal consisting of a satisfying appetizer and two entrées well worth writing about, I sat and talked to the owner at length. We chatted about the plethora of Indian restaurants in London, the authenticity of traditional meals in Toronto, and how street food in the alleys of Delhi, Mumbai, Bangalore, and Calcutta is hands down the best. And somehow conversation segued into what we thought was some of the best dessert to be found. That was when I had some kheer placed in front of me. When people say, “It’s the best [fill in the blank with choice dessert] ever,” there is a tendency to hide giving side eyes and saying to yourself, “Yeah, right.” The kheer at Paprika was so incredible that I would have body slammed a rugby player if he were to have messed with my kheer. Anyone can mix rice, milk, sugar, saffron, cinnamon, raisins, pistachio, and almonds. Not everyone can “get it right” the way Paprika does.

Kheer

Kheer

What many in Chicago are starting to recognize is that like Middle Eastern food, Indian food is gaining a larger presence. Much of that is because of the great taste in the food and the other factor is, well, it simply taste so blooming fantastic. Because of the popularity of Indian dining, there are more restaurants opening their doors in locations away from Devon Avenue. Not that there weren’t choices from which to pick on Devon, but now there are locations opening quite possibly very close to you. If you love Indian fare and going to restaurants where you are made to feel at home, Paprika is definitely one eatery to add to your list. When the owners greets you with, “Swatgatum,” simply respond with, “Shurkria,” take your seat and prepare to ka some mind-blowing Indian goodness.

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