Now that Icosium Kafe in Lincoln Park and its sister location in Andersonville closed their doors to business, the creperies in Chicago that I loved had dwindled down to Crepe Town in Uptown. There are several crepe shops in Chicago, but rude and dismissive service kill the appetite. Having been to Crepe Town recently, I wanted to try another creperie in the city that I hadn’t visited before. And while roaming around in the Loop, I happened upon Crepe Bistro at 186 N. Well Street. Serendipity.
Upon entry, there are a few tables in the front area and a full bar to the immediate left. I looked like around the corner and saw that there were some lounge chairs and a sofa, very much the atmosphere of coffeehouses before they became classrooms for Internet access. I opted to sit outside since the weather was fantastic. After a quick glance at the menu, I was ready for action once the server approached.
Bellini. Coconut shrimp. Tomato basil soup. Kathmandu crepe. Banana nutella crepe. Coffee with cream.
The Bellini was exactly what I needed after a long week of Murphy’s Law at work making me want a hammer to the back of the head. When initially brought the table, it looked like a fanciful liquid parfait. And the bartender, who was also my server, deserves an encore for mixing the Bellini in such a fashion that it was smooth and easy on the way down. The coconut shrimp was delicious, although the accompanying sauce made the appetizer mildly sweeter. I gobbled the rest sans the sauce. The tomato basil soup didn’t taste like anything from a can, or doctored up from a can, so I was pleased with each spoonful.
The Kathmandu crepe was a winner. Stuffed with chicken, mushrooms, and mozzarella, and topped with a curry sauce and mango chutney, I was glad to have been hanging out in the Loop and hankering for crepes. Unlike minimalist crepes I have had at other creperies in Chicago and very much like Crepe Town in Uptown, the Kathmandu crepe was loaded. Per the server’s recommendation, I had the banana nutella crepe that ranks up there with my favourite bananas foster crepe. Again, here was another crepe that was stuffed instead of flat and cute for presentation. Along with the banana nutella crepe, I decided to take coffee with cream. If I have said it once, I have said it a million times: the biggest indicator of a quality coffee is being able to drink it without any sweeteners. Yes, I used the milk, but milk is not excessively sweet enough to overpower bitter coffee and the coffee at Crepe Bistro was anything but bitter.
I went during the late morning on a Saturday, so it wasn’t crowded the way I figure it gets later in the day or through the week. It may have been my luck to get the bartender for my server because not only was she good with suggestions, but also quite conversational: a trait in good bartenders. While observing the outdoor menu that was on a placard, I was curious as to whether Crepe Bistro was pandering to Russian, French, or some fusion of the two. During conversation with the bartender, she mentioned that the owner was Russian. Ah, that explained borscht on the placard. However, Crepe Bistro indeed honours French cuisine along the lines of crepes.
So, now Crepe Town and Crepe Bistro are my two favourite creperies in the city. I may have to search for a few other creperies that I may find myself fancying regularly. Well, that is provided the servers aren’t serving attitude with my orders.