Las Tablas, All About Colombia

Las Tablas

If someone were to employ me as a bona fide food critic, I would be at least 285 pounds. Either that or I would be more of an exercise fanatic than I am now. After my recent strength and endurance training at the gym, I was not as sore as I had been after each session during my first week. Also what I have noticed is that my appetite has spiked, which is okay since my goal is to gain weight — well, muscle mass. Recalling a Colombian restaurant that I had gone to with a great friend years ago in the early days of Chicago Alphabet Soup, I opted to sample from the Portage Park location.

At 4920 W. Irving Park Road is Las Tablas Colombian Steakhouse. Large, spacious, airy, and with plenty of seats, I arrived early, thinking I would get ahead of the crowd. Because I had been snacking all morning and throughout a bit of the afternoon, I had planned not to order as if I had companions dining with me. So, I ordered a reasonable meal and went through my ritual of getting my camera ready for capturing the photos for the blog. No sooner had I finished then I looked up and saw several patrons coming to sit at tables next to me. Of course I got the stares as if I were a hydra once I began my photography.

Las Tablas Collage

Click to see larger photos in Flickr album

Now, in addition to my appetite being wild, I drink water and natural juices constantly. One juice that had stayed in my mind when I had gone to the Lincoln Park location was a jugo naranjilla — lulo juice. It brings to mind pineapple and Jamaican june plum juice. It was good for the starter of empanadas that I ordered. There were empanada con queso and empanada con pollo. There must have been a change in the recipe because the empanadas were deep-fried instead of baked, the way they were years ago during my visit. That was no problem, since I had fallen in love with deep-fried empanadas after going to Costa Rican and Venezuelan restaurants.

The entrée was a Utopian platter, for me. It was spiced shrimp served with half of a potato, yucca, and plantain. Some would probably look at the platter and sneer, thinking there was not much to it. I simply commenced to working my knife and fork on the plump shrimp and seasoned sides. And because there were about ten fat shrimp on the platter, I had absolutely nothing to complain about — nothing at all. With the remaining jugo naranjulla, this was a lunch that I would never tire of having.

Surprisingly, I have been disciplined such that I have not indulged a sweet after every meal. Such was the case after lunch at Las Tablas. I had thought about perhaps a cup of coffee afterwards, but I am working myself out of taking coffee after my meals. Slowly, I am reverting to taking tea after my meals. I am certain at a cup of coffee thanks to Juan Valdez would have been a highlight after my culinary session at Las Tablas, but I was good, nonetheless, and did not have a dessert.

Having arrived at what seems like the beginning of an extreme busy time, the one server who was working the floor alone really looked like he was about to get on his knees and crawl. Recognizing how trying it must be when suddenly overloaded, I was cognizant of my ordering and requests in advance so that I was not like several of the others who stopped the man every time he passed their tables. The prices are extremely reasonable for a steakhouse and I will co-sign on the fact that the quality of the output from the kitchen is top-notch. I have a feeling that the closer evening approaches, it may be advisable to make reservations. Once you sample the food, it becomes evident as to why you’ll need reservations because the last thing you’ll want is to watch platters of aromatic dishes passing within your visual range without the servers stopping and placing the dishes immediately within your reach.

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