Afghan Kabob, Culinary Addiction

While getting a better feel for my neighbourhood in Chicago — Logan Square — and surrounding neighbourhoods, I passed by an Afghani restaurant that isn’t far from my favourite Algerian restaurant and a seafood market that I frequent. I had become a fan of Afghani food years ago when I started Chicago Alphabet Soup and was surprised that out of all the Middle Eastern restaurants in the city, there weren’t more Afghani restaurants. Well, it appears that I had not been looking hard enough. After finding Afghan Kabob at 4040 W. Montrose Street, I shall have to embark on a quest to find some sister restaurants.

Afghan Kabob

Spacious and bright on the inside, Afghan Kabob is not big on interior pizzazz. Since my appetite takes precedence over all else, flavour is what I expect once I take a seat. And flavour is exactly what I got. I had used Kabul House, the first Afghani restaurant I had gone to, as my benchmark and was prepared to be let down. The biggest letdown was having eaten too much and wanting more with no more room for additional indulgence.

Chicken Vegetable Soup

Chicken Vegetable Soup

For starting, there was a complimentary bowl of chicken vegetable soup. Let’s be clear that this was neither Campbell’s nor Progresso soup. Some may argue the observation, but when the tongue doesn’t feel weighted with salt, you know you are having something that took time to prepare in the restaurant’s kitchen, not in a colossal industrial vat.  The soup is not overburdened with chicken, so the broth and the vegetables stand out more.

Appetizer Sampler

Appetizer Sampler

Wanting to try several small dishes, I opted for a round of four appetizers. There were butternut squash, boranee baunjan, vegetarian mantoo, and beef mantoo, all served over lettuce and topped with yogurt. I forced myself to spend the rest of the day alone so that I would not drive my friends crazy talking about how delicious the butternut squash was. That and the wow factor in the bloom of flavour from the eggplant in the boranee baunjan were so addictive that I could have eaten those two only.

Although the beef mantoo was lighter than expected, those dumplings were a big hit and the vegetarian mantoo was a bigger hit. Add to that the homemade Afghan bread that came with the platter, there was very little washing required of the plate after I went all around the plate with the bread. I wondered why it took me so long to find my way to Afghan Kabob.

Chicken Korma Chalaw

Chicken Korma Chalaw

In a few of my recent posts, I mentioned that I have been doing CrossFit training so that I can add a few pounds. Yes, I know that some people are focused primarily on losing weight while I am going in the opposite direction. But my bulking up requires me to have a little more protein intake in my diet. So, I have started having more allowances for chicken. Being a lover of spicy food, I ordered chicken korma chalaw with rice. The spicy tomato-based gravy with succulent cubes of chicken and rice was absolutely divine to the taste buds. Middle Eastern food may pack a flavourful punch, but it is rarely spicy, so the fact that the chicken korma chalaw came spicy without killing the senses in my tongue made the dish a fantastic lunch option.

Those in the metropolitan Chicago area will find that the triangle section of Elston Avenue, Montrose Street, and Pulaski Avenue houses a mixture of North Africa and the Middle East. It could feel like being abroad. The beauty of that cultural diversity is that the food in the restaurants and small cafes retain its authenticity. The restaurants I have gone to in that area of Irving Park have been most addictive not only from a culinary aspect but also from an inviting standpoint. Any restaurant that welcomes you without pretense and leaves you wanting to return for more of its kitchen delights deserves repeat visits. I shall see you again, Afghan Kabob.

Afghan Kabob on Urbanspoon

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