When Chicago has beautiful autumn days, the city comes alive in a Wonderland fashion. There is enough nip in the air that only a light jacket is required. The skies are usually the most vibrant blue, thanks to no humidity or clouds. The leaves on the trees look aflame against the backdrop of the sun. The streets are filled with people taking it all in because usually in about a week or so, the temperatures drop, the skies become a constant grey, and it rains enough to give Seattle competition for wet forecasts. As for me, I no doubt take advantage of the outdoors for going to any number of restaurants for food happiness. Then again, I do that all year long.
I received an email note with a recommendation for a shop in Chicago’s Wicker Park that sells bobo tea and bao sandwiches. Although the leg work I get during my CrossFit training leaves me with stiff legs and a want for soaking endlessly in a tub filled with Epsom salts, I can bend my legs long enough to put them under a table at some restaurant or cafe. So, I noted the recommendation and went to Bee & Tea at 1843 W. North Avenue. Located on a busy stretch of North Avenue, just off the North-Milwaukee-Damen intersection, Bee & Tea is a nice sized restaurant with enough seating for those who wish to dine in. I was thinking that Bee & Tea would be something like Wow Bao, but with specialty teas on the menus. After first glance at the menu, I was surprised pleasantly.
Having gobbled a large breakfast after my morning workout session, I had enough room for a light to moderate sized breakfast. I ordered a jasmine bobo tea with pineapple. There were other flavours that I could have chosen, but I swear the jasmine bobo tea with pineapple had an extra ingredient that fueled my thirst. With no sugar added because I wanted only the natural flavouring of the jasmine tea, milk, and pineapple, this was the most refreshing beverage I have had in a long time.
For lunch, I ordered a cup of edamame soup and a bao sandwich stuffed with Indian butter chicken. Three words to describe those two items: completely blown away. The edamame soup was creamed edamame with corn and peppers. I recalled having edamame soup at a Japanese restaurant that had a wow factor to it. The edamame soup at Bee & Tea went up a few notches with an addictive factor. The bao with butter chicken was a new experience. Baos are usually served as stuffed steamed buns. However, the bao at Bee & Tea is sliced open with the consistency of a bao, but served half open faced like Venezuelan arepa sandwiches. But it was the Pan-Asian blend of the Chinese bao and the Indian butter chicken that left me walking out of the restaurant declaring this my favourite sandwich ever.
Bee & Tea is relatively new on the Wicker Park landscape. What I think will shine the most are the teas. Those who like natural flavouring to their drinks without additives and extra sugar will become a fan of the bobo teas and their smoothies. The baos will be a sure winner and seeing that they also have rice bowls, mixed greens, and quinoa bowls, Bee & Tea serves healthy options that many in Chicago will love. If you find yourself buzzing about near any of their locations, it is worth quenching your thirst with one of their teas or smoothies and indulging any of their food items.
For a selection of locations, click link to Bee & Tea’s main website to see if one is near you — Bee & Tea locations.