Tandoor Char House — Indian Goes Barbecue

Tandoor Char House

During one of my days off for my birthday earlier this month, I did a fair share of casual strolling through one of the neighbourhoods to the east of my neighbourhood. Lincoln Park is known for quite a bit of activity and offers a lot of restaurants, cafes, boutiques, and novelty shops for pedestrians. Much like a lot of areas in Chicago, there are some establishments that you may never notice or you may pass and simply never give a second glance. Tandoor Char House at 2652 N. Halsted Street is one of those places that rang true for me, given I spent most of my strolling on Halsted Street in Greektown.

Salad

Salad

For my first visit, I craved Indian-specific dishes. The craving was more of a need for pandering to a food addiction rather than merely wanting some spicy Indian food on my palate. I didn’t waste any time looking at the menu. I rattled off two dishes that are common on all Indian menus — chana masala and chicken tikka masala.

Chana Masala

Chana Masala

Having had Indian food without it being spicy a few times as of late, I requested that my dishes come blooming with pepper. The temperatures outside were moderately chilly, so I could stand the heat. The chana masala left me happy. And I was quite cultural with my use of the poori to devour the tasty chickpeas. I think this may be my all-time favourite Indian dish and seeing that Tandoor Char House had served up perfection, I ordered some for take-away.

Chicken Tikka Masala

Chicken Tikka Masala

The chicken tikka masala was a splendid accompaniment to the chana masala. Usually chicken tikka masala has a thin yet flavourful gravy. This dish at Tandoor Char House reminded me of chicken makhani, rich in gravy and accented with butter. The tamarind rice that came with it worked wonders on the tongue. There was a mild zest to the rice since it was not regular basmati rice and it also worked well with the chana masala.

Mango Cheesecake

Mango Cheesecake

Truly my appetite was out of control for I had eaten everything. I even used the poori to get the last bit of gravy from the serving dishes. I requested twenty minutes of downtime in preparation for dessert. Kulfi? Gulab jamun? Gajar ka halwa? Kheer? No, I had a slice of mango cheesecake. The thing about the restaurant being empty when I went was that I let my facial expression have a complete go of it without me feeling embarrassed about my version of appreciation. Topped with crushed pistachios and drizzled with mango sauce, this slice of heaven could have Cheesecake Factory scrambling for a tastier cheesecake.


Having eaten too much during my first visit to Tandoor Char House, I decided that it would be wise to return another day for a sampling of something different. First for tempting the palate were tamarind chicken wings. I didn’t see a need to be prim, evident from me using my fingers to pick up the wings and delight myself properly. I even licked my fingers when I was done, and I didn’t blush with shame for being so comfortable.

Tamarind Chicken

Tamarind Chicken

Tandoori dishes are usually something that I skip at Indian restaurants, mostly because I love the curry dishes. Today I opted for tandoori shrimp. Brought to the table on a skillet, you could see the steam rising from the plump shrimp, bell peppers, and onions. This dish came with tamarind rice and a makhani sauce. By the time I had finished devouring this addictive dish, I wondered why I had never succumbed to any tandoori dishes other than the usual complimentary tandoori chicken that most Indian restaurants serve during lunch buffets.

Tandoori Shrimp

Tandoori Shrimp

While I let my tummy settle from the tamarind chicken and tandoori shrimp dish, I had a pakola. This Pakistani drink is a cream soda and the one that I had seemed to have a hint of rose-water in it. So, my three favourite carbonated drinks that also happen to be the only carbonated drinks I will have are piña Jarritos, mandarin Jarritos, and pakola.

Pakola

Pakola

For my finale, I ordered a fusion dish — penne tikka masala with shrimp. I had tried to convince myself not to indulge a curry or a dish with a gravy, but I was rather curious as to how the penne with tikka masala would taste. Curiosity may have killed the cat, but it left me with a smear of gravy at the corner of my lips. Imagine Italian meets Indian. This was a luscious marriage. And served with garlic naan, if I had a microphone, I would have dropped it on the floor as I slowly got up from the table and dragged myself out into the streets.

Penne Tikka Masala with Shrimp

Penne Tikka Masala with Shrimp

Tandoor Char House has a small seating area in a loft section of the restaurant. For my two visits, this is where I sat. However, there looks to be a downstairs section that may be an extension of the restaurant that fills up during busy hours. The table service has been great during my visits and I am surprised when the tab comes and it’s not as hefty as I think it would be. Far be it from me to complain. It only means that I can be certain to keep going back to Tandoor Char House and stuffing myself senselessly without worrying about a pricey bill. Hmm. I’ll let you know after my next visit.

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