A few weeks ago I received an email with a recommendation for a sushi lounge in Chicago’s Lincoln Square neighbourhood. I must admit that I was rather pleased to have received such a recommendation, given that every time someone suggests a sushi restaurant to me they have been addictive to the point of me constantly returning. With the weather finally being nice in Chicago, I was off to Miku Sushi Restaurant at 4514 N. Lincoln Avenue.
Arriving during noon, I was not subjected to the congestion of the dinner crowd. I had a seat at the sushi bar and briefly scanned the menu. With it being a Saturday and me having the weekend to do as I pleased, I had a sunrise martini during midday. It was rather reminiscent of a Bahama Mama, mostly because there was rum in the mix. One word comes to mind: refreshing.
For a starter, I had kobacha squash and crab soup. There is one other sushi lounge, Sen Sushi in Oak Park, that serves kobacha squash and crab soup that I love. And the fact that there is real crab in the recipe, not imitation crab, I was all the more pleased. Now that I know Miku Sushi Lounge has it on their menu, I don’t have to go all the way to Oak Park for this delicious bowl of bliss.
My appetite was cranked high enough for me to consider indulging three sushi rolls, and three sushi rolls I indeed indulged. The first was a spicy shrimp maki. There was nothing about this roll that was forgettable, from the fresh ingredients to the burst of flavour with each bite. And, yes, it was spicy, which became more evident when the soy sauce I had infused with wasabi was not required.
The second maki roll was an unagi roll. Not being one to shy away from eel in my sushi, this was definitely a tasty inclusion in this maki roll. One thing I noticed with the eel was that it had a silky texture. This was in no way a bad thing, but I have never had unagi that was that heavenly on the tongue. Not overdone with sauce, most of this roll was enjoyed without soy sauce for dipping.
The ebi tempura maki was simply outstanding. Again, the shrimp was fresh, as were all of the ingredients. I was expecting the ebi tempura maki roll to be slightly pedestrian compared to the spicy shrimp and unagi maki rolls. I was well beyond pleased with the crunch from the tempura and the inviting kick from dipping each piece in the soy sauce with wasabi.
Still having some room for dessert, I had a chocolate cream martini and chocolate chip cookie dough egg rolls. As to the cocktail, it simply is not possible to go wrong with adding chocolate to the mix. The martini was prepared in such a way that the alcohol was not heavy, which was perfect for allowing the chocolate liqueur to taste like chocolate rather than medicinally. The egg rolls were cute and I liked them, although I would have fallen in love with the dessert had the cookie dough been baked before encased in the wonton and fried. I must admit that the accompanying strawberry sauce added a nice touch.
Miku Sushi Lounge is a spacious restaurant with the usual decor found in sushi lounges. Although the restaurant can accommodate a large capacity of diners, the service, price and food no doubt draw a crowd after 7:00 PM. For a neighbourhood that is teeming with Irish pubs, the flavours from the other side of the Pacific Ocean are also welcomed. To the individual who recommended Miku Sushi Lounge, arigatou gozaimasu.