El Cid, Nobleman, Logan Square Restaurant

El  Cid

When summer arrives, I usually like to bike to other neighbourhoods in Chicago and have a brief walkabout. There is usually some new discovery or me finding something that I missed during my first visit. With Logan Square going through so many changes, I decided to take a stroll through my neighbourhood to see what was new and to also check out something old. This past Sunday, I finally went to what I imagine has been a staple in Logan Square — El Cid at 2645 N Kedzie Avenue.

Chips and Salsa

Chips and Salsa

With nice weather, mildly humid from passing rain storms earlier in the day, I took advantage of the outdoor seating. I had a taste for a flight of mojitos, but the server recommended a margarita instead. His recommendation was a winner, and I paced myself downing it while devouring a basket of chips with a side of tomatilla salsa and another side of pica de gallo. The tomatilla salsa had a bite to it, a strong indicator that it may not have come from a jar. The pica de gallo was a winner. I swear it was doctored up with a mole and much like cilantro, mole goes great with everything.

Margarita

Margarita

There was so much on the menu that I had found appetizing. Being quick, I ordered vegetarian chimichangas. Served with dollops of sour cream and guacamole, these rolled tortillas stuffed with black beans, tomatoes, onions, rice, and cheese were fantastic street food snacks for my outdoor sit-down. By the time I had finished the basket of chips with salsa and the chimichangas, I was completing my margarita. I ordered another one.

Vegetarian Chimichangas

Vegetarian Chimichangas

Another appetizer I tried was a tamale. Delicious! There was nothing store-bought about the tamale. Not only did it come wrapped in a corn husk, but it was packed full of taste. My server had warned me about the red sauce. He mentioned that a dab will do you. The sauce was of the variety that people trying to prove a point will try. It has been loaded with habanero peppers. Nevertheless, I recommend the tamale. The red sauce looks good on the side only.

Tamale Con Salsa

Tamale Con Salsa

For an entrée, I settled for a seafood option. There was a salmon plate that came with Spanish rice and frijoles. Topped with a garlic salsa, the salmon was juicy and tender. The food smelled so good that I didn’t photograph as many shots as I normally do. And once I had my first fork of salmon along with some rice and the frijoles, I had declared the dish a winner, definitely not the usual enchiladas, tacos, and the like.

Salmon a la Parrilla

Salmon a la Parrilla

I went with a traditional Latin American dessert option: flan. This flan had coconut in it. And given the additional ingredient, one would think the texture would be coarse. No, the flan was smooth as a quesillo. It felt like slicing through melted butter and it tasted like bliss. I made a note to myself to be more aggressive in the gym this week. Flans are not necessarily friendly to the cholesterol and a third margarita isn’t particularly helpful when you’re trying to flatten your tummy.

Flan de Coco

Flan de Coco

El Cid has been on the Logan Square landscape since I moved to the neighbourhood several years ago. I was always under the impression that their doors opened at 5:00 PM, so I passed by it during the day on weekends and thought nothing of it. Yelp should update its page to reflect the proper time. At any rate, the service was top, the food was worth several more visits, and the price was extremely reasonable. I’ll have to remember El Cid, the idol of Spain, for the next time I return to the namesake on N. Kedzie Avenue. I’m sure he’ll pass my mind briefly before my third margarita.

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