When family visits, I avoid downtown tourist traps. Coming from cultural hubs like New York City, Toronto, Montreal, and London, nothing can kill an enjoyable stay in Chicago like going to some establishment and faking a smile throughout the experience. And when Caribbeans start sucking their teeth, you have to redeem yourself quickly. Well, during my sister’s visit, I took her to several ethnic restaurants where I have gone already and to a few restaurants where I have not been. Lula Cafe at 2537 N. Kedzie Boulevard in Logan Square is one cafe that I bypassed for years because of arriving late and having to wait for almost an hour for a seat.
With fantastic temperatures finally gracing Chicago, we had waited for an outdoor seat so that we could soak up some sun, feel the breeze, and enjoy some brunch. Since no brunch is complete without a cocktail, we had one apiece for starters. My sister had a la piña coronado, which definitely screamed Caribbean. The recipe of agricole, amaretto, pineapple, coconut made for quite a refreshing cocktail. I am a fan of scotch, so I had the penicillin. The combination of scotch and ginger was a winner, for true.
Having eaten something only a few hours before arriving at Lula Cafe, my sister ordered pancakes and scrambled eggs. To hear her describe them, they were tasty pillows accented with confectioners sugar. One highlight that certainly cannot be missed was the apple chicken sausage. Either the sausage was grilled or there was some liquid smoke used in the recipe, for it tasted like it had been smoked at a backyard barbecue. For me, I had scrambled eggs with cream cheese. And for the main brunch item, I ordered brioche French toast that was crusted with pistachios and topped with raspberries. The French toast was so good that it didn’t require any syrup. This French toast may be one of the main reasons why there is a constant crowd at the cafe.
Lula Cafe is a small cafe with limited seating inside and some patio seating outside. It seems as though there is a constant tide of customers and I imagine the ebb is during closing only. Even then, the service is fantastic. The output from the kitchen reminds me of home cooking, not restaurant cooking, and this may also be something what customers find so inviting. I had been tempted to take my sister into downtown to one of the numerous breakfast spots, but I am glad that I decided to go to a place closer to my apartment. I only have to remember to arrive as soon as the doors open when I go again.