With the temperatures in Chicago now feeling consistently tropical, I had started getting more into a Caribbean frame of mind. Recognizing that there are a few Caribbean restaurants in the Chicago metropolitan area, most of them I have gone to already, I was on the hunt for a different spot. A great friend had mentioned Jerky Jerk in Chicago’s Rogers Park at 1217 W. Devon Avenue.
There are traditional dishes that I always get whenever I go to Jamaican restaurants. Beef patties are one of them. Unlike some beef patties that I’ve gotten at a few other Jamaican restaurants, the ones at Jerky Jerk were stuffed with meat. There were no air pockets in these, and with them being spicy, I ordered five more for take-away.
I hadn’t had curry chicken in months and I had an appetite for some in a major way. Spicy and loaded with Caribbean taste, the plate of tender chicken with rice and peas and cabbage really made my day. And because I had been in the gym, I was not full even after the plate of curry chicken. So, I had some Mrs. Brown chicken stew with more rice and peas and more cabbage. I can’t say exactly what spices were in the recipe other than what seemed like a marriage of curry and jerk seasoning. What I can say is that I was more than happy to order more of the curry chicken and Mrs. Brown stew chicken for taking home with me.
Jerky Jerk is more like a walk-up. There are only a few tables in the dining area and chances are there are several other Jamaicans in the dining room having a go of it in Patois. The atmosphere is very much like what you experience when you are in Jamaica. And the food is definitely prepared full of flavour the way it is on that wonderful Caribbean island. I think my paternal grandparents would have been pleased.