After having a good bit of my weekend usurped with my day job and juggling several photography assignments, I needed a moment to replenish myself. I sent a text message to a great friend mentioning a certain restaurant we had passed by a few weeks ago and when the response came back saying, “Let’s do it,” I grabbed my camera and headed to Nando’s Peri-Peri at 670 W. Diversey Parkway.
With the temperatures still being humid, I opted for something to cool me off. I can’t say that the red wine sangria I ordered was the best option for taking the sting out of the heat that we were experiencing, but I was quite okay, nevertheless, by the second glass. And it was certainly enough to make me forget about work for a moment.
When temperatures are in the 90’s and muggy, I usually try not to eat too much food. Well, I must be honest and admit that I don’t try that hard. I ordered a half chicken spicy, a side of Portuguese rice, mashed potatoes, and garlic bread. Just when the cashier was about to ring up my order, I interrupted with an order for grilled corn on the cob. Every bit of it was delicious. Succulent chicken, mashed potatoes that didn’t taste like they had been prepared from powdered mix, rice that wasn’t sticky, sweet corn on the cob, and garlic bread that was not toast, I was one satisfied customer. And I earned my extra stripes for being an active member of the Clean Plate Society.
Nando’s Peri-Peri has somewhat of a big box feel to it, as far as size of the interior. But there is something more homey about the experience. Much like the Nando’s Peri-Peri that I first experienced in Washington, DC, the food is consistently great. I shall definitely return several more times over the next few months to sample some other items from the menu. For those who are in the Lakeview neighbourhood or passing through, stop in, put your feet under a table, and let your taste buds know that Nando’s Peri-Peri can bring about a smile to your face, or at least a smear of gravy to the corner of your mouth.