When I lived in Hyde Park, several friends and I would block every Thursday to gather at any of the great restaurants in the neighbourhood. Given the multicultural environment in Hyde Park, there were restaurants representative accordingly. One of our favourites was Pizza Capri at 1501 E. 53rd Street. With so many Italian restaurants in Chicago having menus full of dishes with red sauces, Pizza Capri switched up a bit by adding cream sauces and other menu items that differ from the usual Italian restaurant fare.
Fast forward to 2015 and I had a craving for something to feast on from Pizza Capri. Opting to indulge a three course meal, I started with a cup of potato soup, along with the complimentary bread and olive oil accented with herbs. The potato soup popped with the flavour of potatoes and it was seasoned well enough that I didn’t miss any salt in the recipe. Instead of pasta, I ordered a small rosemary potato and chicken pizza. This was a complete deviation from a pizza with a tomato sauce, cheese, and toppings ranging from sausage, pepperoni, mushrooms, olives, and other ingredients. This pizza was simply divine. And with it being thin crust, it was hearty, but not to the point of me not being able to finish all of it.
Knowing that I was going to have a finale of coffee and dessert, I waited for about 15-20 minutes before having a cappuccino and a flourless chocolate cake. Just like I remember from my days past, the cappuccino was brewed well enough that I could take it without any sweeteners. As to the flourless chocolate cake, it was addictive. With the consistency of a mousse, atop a crème anglaise, topped with strawberries, and drizzled with chocolate syrup, it was the perfect companion to the cappuccino.
Since my first visit to Pizza Capri in the lat 90’s, the service and the high quality of the food have always been consistent. There are a few items on the menu that have classic red sauces and you can never fail by ordering any of the items. There are also specialty pizzas and other Italian dishes like alfredos and pasta in cream sauces that are also winners. But since my friends and I are now on different continents, whenever we have a reunion in Chicago, Pizza Capri is where we come together.