Le Bouchon, French Recommended by an Italian

Pain et Vin Rouge

Pain et Vin Rouge

During a recent visit to my favourite, local Italian restaurant in Logan Square, the owner recommended a French restaurant in the vicinity. He was already aware that I love European style restaurants and cafes — small, quaint, boutiques where there is always good food, great conversation, and no such thing as a rush. And per the owner’s recommendation, I made a calendar entry to go to Le Bouchon at 1958 N. Damen Avenue in Bucktown.

I arrived early enough to be difficult with my ordering. Having only a glance at the menu, I decided that I would not make the selections for what I wanted to eat, but I would instead let my server surprise me. There was my usual spiel that I primarily enjoy seafood and vegetarian options, and while I have no food allergies, I hate nuts; just bring something to the table and pair it with wine. While enjoying some homemade French bread, I waited.

French Onion Soup

French Onion Soup

First to the table was French onion soup and a Pinot Noir. Now, given all of the French restaurants I have gone to, I never had a taste for French onion soup. This was my first. I have no benchmark for a good French onion soup, so what I had at Le Bouchon is what I will use to set my initial bar. Flavourful broth without being overpowered by onions, topped with a large croton, and then topped with a gooey layer of baked cheese, I have a nod of satisfaction to a very appetizing start.

Rushing Waters Trout

Rushing Waters Trout

The server thought I would enjoy the rushing waters trout. He was spot on. This was paired with a Chardonnay. The trout was de-boned and then reassembled. This came with pine nuts, which I have an allowance for, caper brown butter, mushrooms, and concord grapes. The beauty of the trout was not only in the bloom in the taste from the recipe, but also from the fact that the fish was so meaty. Those who may expect something creamy and rich may be surprised to find that the dish is rich without any cream.

The finale was something different. I had beignets stuffed with apple slices, served with svelte ice cream, granola crumble, raisins, and a cider reduction. Straying away from having cake or a heavier, richer dessert was a finer option since the starter and entrée were both filling. Having not inquired of the coffee, I think it was from some local, independent coffeehouse. There was no burnt or bitter taste and the only sweetener required was the cream that accompanied it.

Apple Beignets with Coffee and Cream

Apple Beignets with Coffee and Cream

Le Bouchon is indeed a restaurant with a lot of French flare. It is small and quaint with tables close to each other. One thing I will say is that the service is outstanding. As often as I “challenge” my servers with something to satisfy my palate, there are those like the one I had at Le Bouchon who exceed my expectations. It also helps that the food is capital, evident from the constant flow of dining patrons. When I return to my favourite Italian restaurant, I will have to thank the owner for his recommendation. I wonder if I should thank him in Italian, as always do, or if I should rattle off in French, “J’aimerai te remercier.”

Le Bouchon Menu, Reviews, Photos, Location and Info - Zomato

2 thoughts on “Le Bouchon, French Recommended by an Italian

    • It’s authentically French. And any time you trust the server to bring something to the table without you making the selection from the menu, and everything is a hit, the restaurant is gold. Attention to detail? Absolument.

      Liked by 1 person

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