Not long ago I went to a French bistro in Bucktown named Le Bouchon. I fell in love with the bistro. Shortly after that, I went to Mexique, a Mexican restaurant that has a French influence. I fell in love with that restaurant also. Since I was on a French kick, Bistronomic at 840 N. Wabash Avenue became the third restaurant I added for my “Third Time is a Charm” dining experience. I was blown away just like I had been at Le Bouchon and Mexique.
With this being the last restaurant that I figured I would blog for 2015, I wanted a memorable dining experience. I opted for a variety of plates, starting with a cup of pumpkin soup. This was a fantastic autumn soup, filled with puréed pumpkin, highlighted nicely with cinnamon, croutons, and a liberal scoop of crème fraîche. This soup I had paired with a white wine that I left to the server’s selection. Not quite sweet yet not too dry, the marriage of the soup and wine made for an outstanding starter.
The salmon linguine was a dream. The linguine sauce was creamy without being milky and the salad came with a hint of a vinaigrette that still allowed the freshness of the salmon to come through. Where the salmon has been dry in the recipe at many other restaurants that have attempted the dish, Bistronomic should take a bow for having flaky, succulent salmon in the recipe. And this I had paired with another white wine that was closer to sweet to cut down on any acidity of the dish from the vinaigrette.
Apologies to my favourite Loony Tunes character, Bugs Bunny. Because the braised rabbit with root vegetables over what tasted like an autumn purée was met with complete satisfaction. The few smears of gravy from having devoured the tender meat that I struggled to keep on the fork showed my initiation into the Clean Plate Society, as though I have not been inducted already. This paired well with a Merlot, a recommendation that the server thought would be better not quite full-bodied because the dish was rich.
Dessert was heaven. The apple banana crumble came with toasted walnuts, macadamia nuts, and white raisins, all topped with a generous scoop of vanilla bean ice cream. The apples still had enough crisp to them and a complete absence of syrup to indicate that this dessert was prepared on the premises without anything from a can. Talk about playing up tasty autumn treats.
And if the lemon tart tasted like what the Queen of Hearts baked in “Alice in Wonderland,” I could understand her wanting someone’s head for stealing them. Although not served as a mini pie, the tart was mouth-watering without being tart or excessively sweet. The meringue pillow reminded me of lemon meringue pies of my youth. The raspberry sauce and vanilla cream were the perfect accents.
Bistronomic has a quiet setting. It looks as though there may be more to the restaurant as far as seating goes. Nevertheless, the lighting and seating in the immediate area provide an intimate atmosphere and patrons tend to be more cognizant of others in the dining area by keeping their voices down. It doesn’t feel like a chic-chic restaurant with sports bar ambiance. The food tastes authentically French, so be forewarned if you expect Americanize comfort food prices. I know that it may be early to end my restaurant jaunts for 2015, but it is hard to come up with other options between now and 31 December 2015. Besides, I have to compile my list of Top 10 Jaunts for 2015. I will save something for 2016. I only wish I had followed that advice while I was overindulging myself with such great cuisine at Bistronomic. I had to walk a mile before I could sit in a cab or on the subway home.