As of late, ramen has been the new fad. Those who may have had more than enough ramen from the little block packages during your college days may give a side eye. But proper ramen is all the rage. One good thing about it is there are some restaurants that do the noodle dishes justice. Ramen Takeya at 819 W. Fulton Market in Chicago’s West Loop gets it right.
Having my usual hankering and a bit of curiosity about Ramen Takeya, I made my way over to the restaurant after work and started with a Moscow mule to take the edge off. Not as strong as one I had in Denver when a classmate hipped me to the cocktail, it was still good going down.
Since I didn’t want to stuff myself, I noted two small dishes and a ramen dish that I figured would be a good introduction to the restaurant. So, I settled on three menu items, reserving dessert for something else later.
The first landing was a bowl of ebi chili. The shrimp was fresh, tossed in a sweet and sour chili sauce, which was a winner. The dish was a salad with lettuce that had been accented with salt and pepper and what seemed like perhaps some lemon juice. It was not competitive with the spicy shrimp, as it was a better complement to the shrimp than I have had at a few other restaurants that prepared the same salad. For those who like light starters and have a taste for shrimp, I recommend this highly.
The second landing was barbecue eel. Served in a cup over rice, this was a winner. The sauce was neither overpowering nor excessively too much over the rice. Being a fan of unagi, it was great having eel that was meaty without having a fatty texture on the palate.
The final landing was a bowl of spicy chicken paitan. With mushrooms, bamboo shoots, a sunny side egg, onions, scallions, and chili sauce spice, there was a balance to the ramen but still with an allowance for the seasoned chicken to shine. Instead of a huge bowl full of ingredients, you get a nice sized bowl full of flavour.
Like many restaurants in Chicago’s West Loop, Ramen Takeya fills up quickly with the after work crowd. There are a few tables in the immediate area where you enter and tables along a short corridor that faces the open kitchen. There is a lot of energy and a lot of tasty Japanese fare to go along with the vibe. Reasonably priced with fabulous service, you’ll understand why it’s a favourite while you’re hovering over a bowl of ramen slurping.