Super Jalapeño Grill Super Yum

Jalapeno Grill

After a few months of slacking off from my gym regiments because it has been so nice after work that I’ve been busy lifting knives, forks, and spoons instead of weights, my clothes are fitting me a bit tighter than I would like. That means buying new clothes that have breathing room or getting back to my workout routine. So, while biking twenty miles recently, on my return home I passed by a restaurant that I order from online — Super Jalapeño Grill at 2910 W. Armitage Avenue. And what should I do but stop in any undo my long distance ride.

Jarrito Piña

Jarrito Piña

Chips y Salsas

Chips y Salsas

Certainly not a medium or big box restaurant, it’s one of countless taquerias in Chicago where you get real Mexican food, not an attempt at Mexican. There is nothing fancy about the restaurant and once the food arrives at the table, you really don’t care. Since I had already endured one hour of CrossFit, 45 minutes of kickboxing, and a little under an hour of biking, I was ready to sink my fangs into something to tide me over until I got home.

Tres Tacos

Tres Tacos

I had chips and the flight of salsas. There were tomatillo, a mild tomato salsa that reminded me of having a tamarind accent in it, a spicy tomato based salsa, and some pickled vegetables. Loved every crispy bite. Starting with a flight of tacos, I had one camarone, one pescada, and one carne asada. Not stacked with a heaping of lettuce, tomato, cheddar cheese, avocado, salsa from the jar made in New York City, sour cream, and whatever else was in the refrigerator, these tacos were of the variety that my Mexican neighbours prepare. No meat was dry, no flavours were lacking, and I had room for shrimp a la plancha that came in a buttery sauce along with frijoles and rice. With the accompanying corn tortilla, I placed the plump shrimp, rice, and frilojes in them and devoured all of it in total silence. Oh, I also had two quesadillas with this delectable platter.

Camarones a la Plancha

Camarones a la Plancha

Needless to say, my final two miles home felt like I had five more to go. But I was well fed. Chicago has more Mexican restaurants than anyone can keep track of and the beauty of them is that they are all authentic, not placebos to satisfy a common palate. Super Jalapeño Grill is family-owned and operated, so you’re indeed getting genuine Mexican sabor. I have ordered from this restaurant for delivery and always felt they sent the best from their kitchen. The sit-down experience proved that they have pride in what they cook. I’m going back, but not after an intense workout routine and long distance biking.

Super Jalapeno Grill Menu, Reviews, Photos, Location and Info - Zomato

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