Cafe Des Architectes, Un Peu de Français

Recently, I have been in a bit of a French mood. For the longest I had been searching for restaurants that had a basque feel, and without the churn of a crowd. Like in France, one can enjoy a meal alone or in small company in some bistros and cafes without an excess of ambient noise and people crowding your space. My restaurant adviser and I had culled together a list of restaurants that we thought would be good samplers.

Bread Service, Trout Croquette, Lump Crab, Heart of Palm, Summer Squash Soup

Bread Service, Trout Croquette, Lump Crab, Heart of Palm, Summer Squash Soup

First on our list was Cafe Des Architectes in the Gold Coast Sofitel Hotel at 20 E. Chestnut Street. Just west of the Magnificent Mile is this fantastic restaurant that’s surrounded by swanky clothing boutiques and other very appealing restaurants. Located off to the side of the lobby is this very spacious, airy, and well-lit restaurant that also has a large outdoor seating area. With weather being extremely nice for October, we sat outside during our first visit to enjoy the moderate temperatures and to watch people in their comings and goings.

Chardonnay, Champagne, Pinot Noir

Chardonnay, Champagne, Pinot Noir

Opting for small plates, we ordered from the appetizer section with a pescatarian focus. Starting off was a l’amuse of trout croquette atop an aioli and the first of three pairings, a champagne that neither nipped at the back of the jaw nor left a pucker on the front-end of the sip. Seasoned well and void of an excessive amount of breading, the bite size trout was still meaty and the aioli was not the least bit overpowering. The Maryland style crab cakes were a reminder of why those are a favorite. Served with a chipotle aioli, citrus segments, and an avocado purée, there was not a crumb of breading on the crab cakes, which meant we got to enjoy seasoned, fresh crab to the fullest. Following with the hearts of palm, which came with a cauliflower custard, radicchio, and caviar, it was evident that the restaurant was going for full flavor even with small plates. And then we had the chilled summer squash soup with a nice smear of mint yogurt, curry oil, and granola. While most may be accustomed to a hot soup, this is the epitome of a summer soup, best served when it’s very hot outside, enjoyed regardless of when the temperatures are warm enough for patio dining.

Escargot Pappardelle, Butternut Squash Ravioli with Shrimp

Escargot Pappardelle, Butternut Squash Ravioli with Shrimp

Getting more into pasta, we had escargot pappardelle. Accented with a garlic cream, parsley, and parmesan, the plump escargot popped with each bite in this light pasta dish. Unlike when escargot is served in a bubbling pesto, there still was enough of the garlic cream in the dish to remind you of how delicious the delicacy is. Wrapping up the many landings with black truffle and corn ravioli with rock shrimp, pancetta, and parmesan, we acknowledged that we had no room for a cheese board as a dessert. The ravioli was also light, but still it was filling without leaving us overly stuffed. Paired with a pinot noir, this was perfection on the palate.

Espresso, Macaron, Chocolate

Espresso, Macaron, Chocolate

The finale was espresso that was clearly made from a fine bean. While my restaurant adviser was sharing a few chocolates from Veruca Chocolates, we received complimentary sweets of mango macarons and key lime wrapped in chocolate. Enjoying this with the coffee was superb, as the macaron was fresh and the chocolate was nothing like the blocks of chocolate you get from anchor stores at the mall. The key lime was creamy, the white chocolate, which had been decorated to look almost like a precious stone, was outstanding, and it all went well with the espresso. The first visit was noteworthy given the appreciation for the quality of the food and the attentiveness of the service. So, we indeed had a return visit.

Cheese Flight, Sparkling Flight, Espresso, Chardonnay

Cheese Flight, Sparkling Flight, Espresso, Chardonnay

Having enjoyed a nice selection of small plates during the première visite, we settled specifically for wine and cheese, champagne and cheese for my adviser. Yet another day with perfect weather, we had an outdoor seat and settled on a selection of soft mild, semi-firm, and one firm cheese. The creamy and buttery fromages of Edel de Claron, Tallegio, and Brie St. Rocco worked well on sourdough. The Fourme d’Ambert, Morbier, and Tomme were semi-firm enough to enjoy on the olive bread that came with the cheeses. The Cantalet was just right for enjoying with the multigrain bread. And for even more enjoyment, the summer berries and miniature madeleines were exactly what we needed to mentally go back to France. Of course, there was no way of departing without taking an espresso.

Cafe Des Architectes has a very laid back feel. There was no rush, which is a rather appealing touch to a restaurant because good food should be savored. Cafe Des Architectes does a fabulous job making your visit the first of many. The closest I will get to France this year will be via a rendezvous in Paris en route to Morocco. In the meantime, I am enjoying this bit of France in Chicago.

Cafe Des Architectes Menu, Reviews, Photos, Location and Info - Zomato

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