Hello, 2018, you’ve made it. And it’s a very good thing that I did not leave my appetite in 2017. I brought it with me. I must admit that spending a few weeks in Morocco towards the latter part of 2017 left me with a bit of depression. Imagine going to country with so much beauty, culinary delights, and warm weather, only to return to Chicago experiencing an early freeze and a refrigerator that I had emptied before my vacation. Thankful, I had a memo for Kingsbury Street Cafe at 1523 N. Kingsbury Street.
My first visit to Kingsbury Street Cafe was a few days after my return to Chicago. Temperatures were not all that bad, so I didn’t complain. When I arrived at the restaurant, there wasn’t the usual long line outside or any kind of wait inside like what you experience at lot of breakfast spots in the city. Spacious and full of light, I was in for what I expected would be a pleasant experience.
I started with a millionaire coffee, which was a nice winter recipe of house coffee, rumchata, kahlua, and frangelico topped with whipped cream. I call this my festive beverage. First to the table was a cup of egg and carrot soup. This reminded me a bit of Chinese egg drop soup in texture, but of a rather light autumn soup thanks to the presence of carrots. If it is still on the menu, I highly recommend having it, especially during the chilly months.
The finale was a plate of shrimp and spinach frittata with stewed tomatoes. The shrimp were plump and nothing close to popcorn size. It was also evident that they were fresh from the absence of a fishy aftertaste. Tomatoes are a vice for me, so I was well past satisfied while devouring the ones in the dish. Everything in the dish worked well and I must say that this was a nice deviation from the usual pancake, waffle, and omelette offerings.
During my second visit, which was at the beginning of the New Year, I went a little later in the morning and it was full of quite a few patrons. Granted it was the weekend instead of in the middle of the week like I had gone the first time, there still was no wait. I was fortunate to have the server who was my server during the first visit. After a few pleasantries about the Christmas holiday, I had a mimosa and a parfait of yogurt, granola, raspberries, blackberries, blueberries, and strawberries. Simply divine as a healthy starter.
The finish was a plate of angel food cake French toast with orange slices and lemon zest topped with whipped cream. Sitting atop a crème anglaise, this weekend French toast was a winner. The concept in French toast preparation was different that what I’ve had before, that being light and fluffy like angel food cake, so that made it the more appetizing. Without any syrup, this can be enjoyed to completion without recognizing that no additional sweetener was needed.
Kingsbury Street Cafe scores high points with the great service. It’s clear that the output from the kitchen is consistently good. The amount of navigation space and elbow room is also a high mark, especially when so many restaurants in Chicago entertain crowding diners into the dining area. It may be that Kingsbury Street Cafe is not on a “Best Brunch Spot in Chicago” list, which explains why seating is fast. Nevertheless, if you are seeking a breakfast or brunch — or dinner on Thursday, Friday, and Saturday — spot where you don’t find yourself wondering if you’ll ever get a seat, add Kingsbury Street Cafe to your destination.