NaKorn Urban Thai, Aroi Mak Mak

NaKorn Urban Thai

Greater Chicago boasts a large number of Thai restaurants. There are two that have been my absolute favorite: JJ Thai Street Food at 1715 W. Chicago Avenue in West Town for authentic Thai street food and Herb at 5424 N. Broadway Street in Edgewater for refined Thai with 100% authenticity. After most recent visits to NaKorn Urban Thai at 1622 Orrington Avenue in downtown Evanston, it has officially become my third go-to Thai restaurant.

NaKorn Negroni

NaKorn Negroni

While passing through Evanston and a quick search to see what offerings were on the menu at NaKorn, there was a draw to the complete absence of a lot of ubiquitous Thai dishes (e.g., pad thai, pad see ew, curries, Bangkok chicken, bamee noodles, and the like). Recognizing that my original list of two favorite restaurants didn’t serve those staples and I had fallen in love with their dishes, I imagined that NaKorn was a winner.

Not a large restaurant, but not small either, it’s airy and spacious for those who like to enjoy their meals with dinner guests or alone without having neighboring diners practically sitting on top of you. For my first visit, I sat outside to enjoy the summer weather and to imbibe a negroni while figuring out what I wanted for dinner. And oh was the negroni a hit without being heavy-handed: just perfect.

Taro Chicken

Taro Chicken

I opted for a prix fixe flight of three courses. The first was taro chicken. Marinated in lemongrass-infused coconut milk and fried lightly before coated in a chili-peanut gastrique, this appetizer popped with flavor. As much as I joke about hating peanuts, the flavor was faint yet not to a point of being undetectable, but enough to let the coconut and taro take center stage on the palate. Simply outstanding.

Pan Roasted White Fish Fillet

Pan Roasted Whitefish Fillet

The second flight was pan roasted whitefish fillet with a sweet pepper chutney and chili tamarind reduction. The whitefish was not only flaky but it was also tender, clearly prepared to perfection. Rather than having this with an air of pomp and circumstances, this dish is best eaten mixed together. Having the fennel, cucumber, radish, whitefish, chutney, and tamarind reduction is a symphony.

Sazerac

Sazerac

For my second cocktail, I was in a bit of a New Orleans mood, so I ordered a sazerac. My restaurant adviser and I laugh about how at one of Chicago’s most touted restaurants, I left a sazerac at the bar intentionally because it was heavy on the alcohol and tasteless simultaneously. That was not the case with the sazerac at NaKorn. This one was smooth, in the same manner that they mix them in New Orleans.

The finale was a plate of mango and sticky rice. While you can never go wrong with mango and stick rice, this dish fueled an addiction that made me catch myself when I was tempted to order another plate of it. The sticky rice had been prepared to order, evident in it not being gummy. And to make the dessert that more appetizing, there was a scoop of vanilla bean ice cream served with it. Yes, that did add a twist while kicking an old favorite up several notches without compromising any of the love in all of the bites.

Mango Sticky Rice

Mango and Sticky Rice

Giving myself time before a return visit, I included my restaurant adviser for the second jaunt.  We opted for a few dishes without going overboard because she had made a suggestion for another visit so we could sample from the upcoming autumn menu. Really paying attention to the menu and also having brief conversation with one of the managers, it became apparent that the dishes were of the variety enjoyed at home in Thailand proper. That explained why there wasn’t even basil chicken available for ordering.

North Shore Punch

North Shore Punch

Shake and Shimmy

Shake and Shimmy

To keep the summer theme going, my adviser ordered a North Shore Punch. I ordered a Shake and Shimmy. The North Shore Punch looked artsy, a visual parfait of vodka, lemonade, and Thai chili-honey syrup. The Shake and Shimmy was a refreshing cocktail of rose hip, Brut Rosé, cranberry, and soda. And in our Garden of Eden, we had watermelon bites topped with crispy shallots. I never would have thought the combination of watermelon and shallots would be so divine. When the manager described this as a summer dish that her grandmother prepared when she was in Bangkok, I understood why this was a favorite of hers.

Watermelon with Crispy Shallots

Watermelon with Crispy Shallots

The next shared dish was vegetarian scallops. Eryngii king mushroom had been prepared so that it had the consistency of tender scallops and had I not glance at the menu a second time, I never would have known the difference. Served with a house made chili jam and topped with frisée and edible flowers, this was another flight that my adviser and I agreed should be eaten slowly so to experience the kick from the chili jam appearing and disappearing on the tongue. Plus, the whole concept of mushroom passing for scallops, albeit not as a trick, is simply fantastic and creative.

Vegetarian Scallop

Vegetarian Scallops

The third landing was a plate of coriander crispy shredded beef brisket. Described as having been shredded by hand, it was apparent there was a lot of preparation involved in the the dish, but what made it a case study in “Best Beef Brisket Ever” was the right amount of herbs and spices used without overpowering the taste buds. Served atop sticky rice, I will now be very critical of any brisket I have in the future because the culinary bar in preparing succulent brisket has been raised thanks to NaKorn.

Coriander Crispy Shredded Beef Brisket

Coriander Crispy Shredded Beef Brisket

Moving into the main flights, the first entrée was a plate of steamed baby lobster tail with kohlrabi, micro greens, and a Thai chili broth served with coconut rice. With both adviser and me being seafood fanatics, every morsel from the lobster dragged through the chili broth made for a culinary delight. This was the first time I have had lobster at a Thai restaurant and this recipe has become quite possibly the one I will hanker for when lobster is on the menu. Plating was visually stunning. However, there was a point when we resorted to using fingers for extracting the plump meat from the shell and dispensing of using forks except for when eating the rice.

Steamed Baby Lobster Tail

Steamed Baby Lobster Tail

The second entrée was a plate of jumbo lump blue crab served with Thai rice noodles and a spicy turmeric-coconut curry soup poured on the side. Three words come to mind again: Garden of Eden. The crab was fresh and I can always count on my adviser to speak to the quality of crab, of which she vouched could be the equivalent of truth serum. Certainly the aroma was inviting just from the wafting while arriving at the table. The soup had a flavor akin to what one finds in kow soy. The lump crab made it one of NaKorn’s most recommended dishes.

Jumbo Lump Blue Crab

Jumbo Lump Blue Crab

The finale was a take on a favorite that we have had at one of the Thai restaurants I mentioned earlier. There was a mix of jackfruit, mango, and water chestnuts. This is usually served in coconut milk with a little bit of sugar, but instead it was served with a scoop of panna cotta. Thailand meets Italy. Aroi. Delizioso. Outstanding. For an absolute scrumptious dinner, this wrap-up left us with a want for a quicker return than we scheduled.

Panna Cotta with Fruit

Panna Cotta with Fruit

NaKorn retains authenticity in the Thai dishes. The plating may look like something other than Thai, but the palate will say otherwise. No, they don’t prepare pad thai, panang, tom yum, or dishes in sweet gravies loaded with mushrooms, onions, carrots, and bell peppers. They do expose patrons to dining that is customary to Thailand proper while adding creativity to presentation without diminishing the dishes to middle of the road. In a long list of Thai restaurants that have cookie-cutter output from the kitchen, it’s refreshing finding NaKorn moving out ahead with menu items that have those who don’t speak Thai saying, “Aroi mak mak.”

NaKorn Menu, Reviews, Photos, Location and Info - Zomato

Chinese Friendship Restaurant

Friendship Chinese Restaurant

After a recent follow from a Chinese restaurant that is walking distance from my home, I decided to play nice and give it a fair try. I had feasted on Chinese food in mainland China, which resulted in me swearing off anything outside of China and Chinatowns. But let me just say that having discovered that Friendship Chinese Restaurant at 2830 N. Milwaukee Avenue has been in the Avondale area for several years, I am kicking rocks for just now find out about this bliss suite. I had missed out on some really, really, outstandingly delicious food because of my palate bias towards tasteless and nasty Americanized Chinese food. But no more.

Appetizer Sampler

Appetizer Sampler

During my first visit, I was in curiosity seeker mode only. One thing I noted was the menu was one page, one-sided, with a nice listing of options. It was the fact that the menu was not a booklet, as found at countless Chinese restaurants. Playing safe, I ordered the appetizer sampler for a variety of small starters. What arrived at the table were a large platter of a selection of appetizers, two apiece. The Friendship egg rolls had seasoned, roasted chicken in them. The creamy crab rangoons burst with each bite. There were pot stickers, fish tofu kababs, and Peking duck rolls. And to make the appetizer sampler even more of a winner, the China wings in a faintly sweet and spicy sauce were well worth licking fingers afterwards. These wings must be a signature menu item.

China Wings

China Wings

Because the appetizer sampler was filling and I was dining solo, I opted for only one other dish. The clay pot offerings looked interesting, so I ordered the Szechwan seafood mix. Arriving at the table in a small clay pot along with a side of rice, this was a deal maker for me. Filled with shrimp, squid, and abalone, also with a medley of mushrooms, broccoli, and snap beans, I wondered why this restaurant had not been touted as one of Chicago’s best Chinese restaurants. Perfect seasoning, right amount of spiciness, and no MSG, it was easy for each bite to pop on the palate with the same satisfaction I remembered experiencing per my visits to Beijing, Shanghai, and Hong Kong.

Szechwan Seafood Mix

Szechwan Seafood Mix

Not having ordered a lot on the first visit, I made a calendar entry for a return so that I could sample a few more items. There was the same welcoming service that I received on the first jaunt, so I was certain of the consistency with their staff. And since I had planned to try two main dishes, I started with the crispy Peking duck. I didn’t really pay close attention to this appetizer when I had it as a part of the sampler. Indulging it by itself really had me in love well before I had swallowed my first bite on the second visit. Tender duck that was not oily in a sauce that tasted like a marriage between soy sauce and barbecue sauce made for a plus as a starter.

Crispy Peking Duck

Crispy Peking Duck

The first entrée I had afterwards was a plate of spicy peanut chicken. Just to give a little context, I hate peanuts. I have never been a fan of the texture, but I love peanut sauce and ordered the dish thinking I would get chicken in the sauce only. Well, I did get the chicken in the sauce, but also got peanuts in the dish. What popped into my head while I was going around the plate with the rice sopping up the last bit of the gravy was that I had devoured the peanuts without complaint. Maybe it was the enjoyment of the dish full of succulent chicken with fresh vegetable and a savoury sauce that made me forget about the peanuts. I intend to do it all over again.

Spicy Peanut Chicken

Spicy Peanut Chicken

The second entrée was not on the menu. It was a new item that had not been added to the menu yet, a clay pot of short ribs with vegetables, a cauldron of absolute happiness. The short ribs were tender and seasoned like the kind of meat cooked for hours in a slow cooker. And the garden fresh taste of the broccoli, snap beans, mushrooms, and water chestnuts added that much more flavour to an already top dish. This will no doubt become a favourite to those who order it in the future.

Clay Pot Short Ribs

Clay Pot Short Ribs

Friendship Chinese Restaurant is in a section of Milwaukee Avenue just north of the burst of growth that Logan Square is experiencing. There is a fair amount of foot traffic in the area so as revitalization moves along Milwaukee Avenue, there very well may be mention of Friendship Chinese Restaurant as a recommended spot. I must say that being someone who has had an aversion to bad Americanized Chinese food, I got a renewal of faith that there are some fantastic Chinese restaurants off mainland China. If I don’t find any others, I can vouch for Friendship’s authenticity being the draw that keeps me returning. Oh, I typed this review after blocking a few hours on an upcoming Saturday for a threepeat.

Friendship Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Ramen Takeya

Ramen TakeyaAs of late, ramen has been the new fad. Those who may have had more than enough ramen from the little block packages during your college days may give a side eye. But proper ramen is all the rage. One good thing about it is there are some restaurants that do the noodle dishes justice. Ramen Takeya at 819 W. Fulton Market in Chicago’s West Loop gets it right.

Having my usual hankering and a bit of curiosity about Ramen Takeya, I made my way over to the restaurant after work and started with a Moscow mule to take the edge off. Not as strong as one I had in Denver when a classmate hipped me to the cocktail, it was still good going down.

Moscow Mule

Moscow Mule

Since I didn’t want to stuff myself, I noted two small dishes and a ramen dish that I figured would be a good introduction to the restaurant. So, I settled on three menu items, reserving dessert for something else later.

The first landing was a bowl of ebi chili. The shrimp was fresh, tossed in a sweet and sour chili sauce, which was a winner. The dish was a salad with lettuce that had been accented with salt and pepper and what seemed like perhaps some lemon juice. It was not competitive with the spicy shrimp, as it was a better complement to the shrimp than I have had at a few other restaurants that prepared the same salad. For those who like light starters and have a taste for shrimp, I recommend this highly.

Ebi Chili

Ebi Chili

The second landing was barbecue eel. Served in a cup over rice, this was a winner. The sauce was neither overpowering nor excessively too much over the rice. Being a fan of unagi, it was great having eel that was meaty without having a fatty texture on the palate.

Barbecue Eel

Barbecue Eel

The final landing was a bowl of spicy chicken paitan. With mushrooms, bamboo shoots, a sunny side egg, onions, scallions, and chili sauce spice, there was a balance to the ramen but still with an allowance for the seasoned chicken to shine. Instead of a huge bowl full of ingredients, you get a nice sized bowl full of flavour.

Spicy Chicken Paitan

Spicy Chicken Paitan

Like many restaurants in Chicago’s West Loop, Ramen Takeya fills up quickly with the after work crowd. There are a few tables in the immediate area where you enter and tables along a short corridor that faces the open kitchen. There is a lot of energy and a lot of tasty Japanese fare to go along with the vibe. Reasonably priced with fabulous service, you’ll understand why it’s a favourite while you’re hovering over a bowl of ramen slurping.

Ramen Takeya Menu, Reviews, Photos, Location and Info - Zomato

JJ Thai Street Food

JJ Thai Street Food

While enjoying some robata grill happiness at Yuzu, my favourite sushi and robata grill in Chicago’s West Town, the owner sat with my restaurant advisor and me so that we could catch up, having not seen each other since the New Year began. Afterwards, she walked us over to the first location where Yuzu first opened its doors for business for an introduction to the owners of the new restaurant that had moved in. My restaurant advisor and I only sampled a small dish called sai-krok e-sam. Two grilled Thai style pork and sour rice sausages were all we needed to return to JJ Thai Street Food at 1715 W. Chicago Avenue.

Sai-Krok E-Sam

Sai-Krok E-Sam

Having perused the menu, we noticed that much of the usual Thai fare was not listed. There was no pad Thai, pad see-ew, red curry, green curry, yellow curry, or Thai fried rice dishes. And during conversation with the owner, who was not present when the owner of Yuzu had walked us over to make the first introduction, it was then known that the food was prepared truly culturally, with made-to-order customizations on request. This was a plus because it was apparent we’d have dishes cooked they way they are cooked in Thailand proper.

Gai Satay

Gai Satay

Gyo Tod

Gyo Tod

Two menu items that we started with were gai satay, which were three skewers of chicken served with a creamy peanut sauce and a cucumber salad. Unlike gai satay at many Thai restaurants, the chicken breasts were substantial. And it took very little work to get the succulent chicken off of the skewers. The dish also came with grilled toast that tasted like cake when dipped in the accompanying peanut sauce. The second item was a small platter of gyo tod, which were fried wonton stuffed with ground chicken. Served with a spicy sweet and sour sauce, I don’t think I will ever want crab rangoon after having these lovelies.

Tom Yum Kung Nam Khon

Tom Yum Kung Nam Khon

Where it was evident that JJ Thai Street Food would make a consistent favorable impression on the palate was with the tom yum hung nam knon. This pot of soup had a spicy kick to it but without the highlighted sweetness one gets at a lot of Thai restaurants. The mushrooms were plump. There were no bell peppers, carrots, and onions. The shrimp was not popcorn shrimp. For the soup to have been minimalist with ingredients, it was aromatic to smell and divine to taste.

Khao Khai Ra Berd Ta Lay

Khao Khai Ra Berd Ta Lay

Because my restaurant advisor and I had budgeted the whole afternoon for a sampling of multiple dishes, one main landing we ordered was khao khai ra berd ta lay. Not a dish one usually skims across on menus at Thai restaurants, this plate of stir-fried shrimp, squids, and mussels with basil over rice and topped with a sunny side up egg was simply heaven. The spices were welcoming enough without making the dish hard to enjoy, but perfect enough to wake senses.

Khao Panang Neua

Khao Panang Neua

Our second main landing reminded me of a lamb panang dish I’ve had at Herb, which is my favourite fine dining Thai restaurant in Chicago. The khao panaeng neua was panang beef served over rice. Another minimalist dish, it came without the addition of a long list of ingredients, just a hearty gravy accented with a perfect amount of herbs and spices. This was proof that very little can be a plus with preparing extremely enticing menu items.

Khao Mun Gai

Khao Mun Gai

The final landing was khao mun gai, which was braised chicken served over ginger rice with a cup of chicken stock. Looking at the plate, one would think it had no flavor to it. The khao panaeng neua had already resulted in very little conversation between my restaurant advisor and me, but the khao mun gai had rendered us completely silent. This must be a surprise dish because for it to look tasteless, the seasoning of the chicken without being too much and the ginger rice made for an outstanding dish. Even with the accompanying spicy side sauce, there was a punch before adding it that made the dish addictive.

Thai Iced Tea

Thai Iced Tea

Chicago boasts a large number of Thai restaurants and while I have been to many that I love and frequent, JJ Thai Street Food is indeed the second Thai restaurant where I have developed an addiction. I recommend it highly. The service is impeccable. Being familiar with authentic Thai food and having a limited grasp of the Thai language, I had a bit of ease with ordering and asking for recommendations. But I am certain that the service would have been just as outstanding had I not switched in my limited Thai. As to the food, I cannot express how much I have become a fan. Everything is cooked once the order is placed, so nothing comes to the table immediately. Be glad because that means you’re getting a meal with fresh ingredients, not pre-packaged, not defrosted and microwaved, but prepared on the spot. I’ll leave you with two phrases to use while at JJ Thai Street Food: aroy (delicious) and kab kun krub (thank you).

JJ Thai Street Food Menu, Reviews, Photos, Location and Info - Zomato

Top 10 Jaunts for 2016

This has been a rather fast and adventurous year. New restaurants, new cafes, new boutiques, and an appetite to go through all of them. So this brings me to the time for me to present my top 10 list of ethnic jaunts for 2016.

10.  Cantón Regio — Mexican — 1510 W. 18th Street

Brochetas de Pollo y Camarones

Pollo y Camarones

Arrachera

Arrachera

There can never be too many Mexican restaurants in Chicago. If most of them were bad, it would be easier to say which is the best. Cantón Regio falls in the category of Mexican restaurants that make you inner fat child very, very happy.

9. Cafe Orchid — Turkish — 1746 W. Addison Street

Patican Salata

Patican Salata

If you can make it through a meal without dancing in your seat, let me know. It can’t be possible to sit through a meal here and have no emotions, except for shedding tears for how delectable everything is.

8. Ay Ay Picante — Peruvian — 4569 N. Elston Avenue

Chupe de Camarones

Chupe de Camarones

Peruvian food served the way it’s enjoyed in Peru. Peruvian food served the “Chicago way,” that being you’ll walk away stuffed. My recommendation for when the food is just “that” good and you start declaring, “Jesus,” clear it up by pronouncing the name the way it’s pronounced in Latin American countries so no one will know that you’re really taking Jesus’s name in vain.

7. Serai — Malaysian — 2169 N. Milwaukee Avenue

Roti Pratha

Roti Pratha

When you can get Malaysian food without it being buried on one of several booklet pages at a Pan-Asian restaurant, run to the restaurant, don’t walk. Serai is “real McCoy” Malaysian food. The Malaysians who are always there and my Malaysian friends can vouch for the way the food makes them miss home.

6. Rickshaw Republic — Indonesian — 2312 N. Lincoln Avenue

Beef Rendang, Coconut Rice, String Beans, Corn Fritter

Beef Rendang, Coconut Rice, String Beans, Corn Fritter

With there not being a short list of Indonesian restaurants in Chicago, Rickshaw Republic is all-authentic. It’s mandatory to make several trips because with all of the offerings, and all of them being amazing, you have to make more than one trip. You have to!!!

5. Animale — Italian — 1904 N. Western Avenue

Fegato

Fegato

When Osteria Langhe opened in Chicago, the city got the best Italian food this side of the Atlantic Ocean. Animale is a more exotic version of Italian food, served in a fast casual setting.

4. Chiya Chai — Nepalese — 2770 N. Milwaukee Avenue

Masala Fries, Balti Pie, Creamy Masala Chicken, Masala Chai

Masala Fries, Balti Pie, Creamy Masala Chicken, Masala Chai

Logan Square is clearly vying for the position of international hub within Chicago, which is already a notable international destination. One of the more recent additions to the Logan Square landscape is Chiya  Chai, a spot where you can get some chai to make you give up coffee and some Nepalese food with authenticity that transports you to Kathmandu.

3. Ras Dashen — Ethiopian — 5846 N. Broadway Street

Communal Platter

Communal Platter

Knives? Forks? Spoons? For the absolute best in cultural dining, Ethiopian dining is what you would want to indulge. While Edgewater boasts several Ethiopian restaurants, Ras Dashen stands out as one of the few that deserves a seating.

2. Little Unicoco — Nigerian — 1631 W. Howard Street

Meat Pie and House Sauce

Meat Pie and House Sauce

The slow renaissance in Rogers Park is bringing about the presence of several restaurants, many from an international eatpoint (new word). Little Unicoco brings Nigeria to Chicago’s Far North Side, complete with authenticity and an inviting atmosphere.

1. Juno — Japanese — 2638 N. Lincoln Avenue

Seared Scallop, Grilled Octopus, Ceviche Maki

Seared Scallop, Grilled Octopus, Ceviche Maki

Most people love sushi, maki rolls, and hibachi fare. But sometimes, it’s better to deviate from the usual and delve into the world of omakases. Small plates, attention to detail, flavours that pop, and the best Japanese food in Chicago without pretension.

There you have it. While this may be the short list, there were several winners throughout the entire year. Once the temperatures warm up, check out a few of them. Oh, what the heck, go even when it’s frosty outside. Not only do you get to take advantage of someone else’s heat, but you also get to eat well. Enjoy. And we’ll see each other in 2017.

Indie Cafe, Japanese Style

Indie Cafe

While passing through Chicago’s Edgewater neighbourhood, I walked by a restaurant that I thought was a bar and grill. It turned out to be a Pan-Asian restaurant. I have slowly lost my interest in Pan-Asian cuisine. However, I will make a few exceptions. Indie Cafe at 5951 N. Broadway Street seemed like they were heavier on the Japanese menu. So, that was the option I went with.

Miso Soup

Miso Soup

Figuring that I would have a hearty lunch, I started with a miso soup, wishing that they had kabocha squash soup on the menu instead. After the soup, I had a flight of nigiri. Salmon, tuna, whitefish, octopus, shrimp, hamachi, and unagi, all fresh and all devoured slowly while enjoying jasmine tea.

Omakase

Omakase

Although I had several pieces of nigiri, the flight was still light. After a brief scan of the menu again, I ordered unagi don. This came as a bowl of barbecued eel over rice. This is a dish that I could probably eat daily and never complain about. The eel was not muddy, fishy, or questionable in taste. And unlike at a lot of Americanized Asian restaurants, the sauce was not heavy-handed with syrup.

India Cafe avoids cramming patrons close together. This minimizes the need to compete with others sitting immediately next to you, which means you can have conversation with others in your party without feeling like you are in a sports bar. I didn’t try any of the Thai cuisine since I am slowly working  myself back to indulging Thai at restaurants that prepare Thai food specifically. As to the Japanese fare at Indie Cafe, I must say that I enjoyed it.

Unagi Don

Unagi Don

The Uptown and Edgewater neighbourhoods boast numerous Asian restaurants where you can get a vast selection of Asian delights to fancy your palate. If you are in Edgewater and have a hankering yet you’re going back and forth over what you may find more interesting, give Indie Cafe a try. I recommend going for the Japanese fare on one visit and trying Thai on another one.

Indie Cafe Menu, Reviews, Photos, Location and Info - Zomato

Welcome to Hachi’s Kitchen

Hachi's Kitchen

After a nice break for a few weeks, it was time to get back into some restaurants and place my feet under a few tables. Coming off of my “time off,” I opened my email to discover countless solicitations for posting some person’s — or entity’s — press release and photos for events, locations, and functions that have absolutely nothing to do with cultural dining. And the invitations for attending some “out of my pocket” function for one or more guest celebrity chefs were a close count behind the “promote our brand” spam. Being a career food blogger would kill my passion and my appetite.

Miso Soup

Miso Soup

Scallops

Scallops

Tuna Poke

Tuna Poke

But I’m not a career food blogger and my passion for food was ramped up. Not wanting to go any distance more than two miles away from home, I recalled a Japanese restaurant near an Italian restaurant I had gone to several weeks ago. In a small stretch of quaint restaurants is Hachi’s Kitchen at 2521 N. California Avenue. A rather spacious and comfy restaurant inside, outdoor seating is also an option during warmer weather. I opted to indulge an omakase. And because omakases at the restaurant are prepared for parties of two or more, the chef’s willingness to prepare one for singular me was a winner.

King Crab

King Crab

Uni Shooter

Uni Shooter

Seafood and Fruit

Whitefish & Bayberry

The most pedestrian course was the complimentary cup of miso soup. The remaining nine landings comprised two and a half hours of culinary bliss. Landings two through eight were small plates: seared scallops, tuna poke (which has become gold on menus at Asian restaurants as of late), king crab atop miniature cucumber salad, grilled whitefish with red bayberry, uni shooter, salmon, and a trio of nigiri. And I had a bottle of warm sake for sipping while enjoying each course. The ninth landing consisted of two maki rolls, one with tempura asparagus topped with salmon, the other with tuna and avocado. The finale was a green tea crème brûlée with green tea. There wasn’t any course that lacked  in enticing the palate.

Salmon

Salmon

Salmon and Asparagus, Tuna

Maki Rolls

Green Tea Crème Brûlée

Dessert

Hachi’s Kitchen is the third Japanese restaurant I’ve gone to where I’ve chosen to have an omakase rather than order from the menu. All three restaurants had outstanding chefs and food happiness consultants (servers at the top of their game) that made my dining experiences absolutely winning. With this third time indeed being a charm, the trend moving forward for me with Japanese dining will be omakases or kaisekis. Arigatou gozaimasu, Hachi’s Kitchen.

Cup of Sake

Cup of Sake

Hachi's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Macku Sushi, More, More, More

Macku Sushi

A year ago, almost to the date, I went to a Thai restaurant in Edgewater for their one-year anniversary. With Chicago and the surrounding neighbourhoods being saturated with Thai restaurants, it was nice finding one that retained authenticity while also applying some jazzy techniques to the recipes. While at the anniversary gathering, one individual recommended several restaurants that she felt would suit my taste and would be a fit for the blog. Macku Sushi at 2239 N. Clybourn Avenue was one of the recommendations. So, one year later, almost to the date, I followed through on the suggestion.

There is the usual minimalist decor and non-cluttered seating that one finds in Japanese restaurants that focus primarily on food. With me having sat by the window, I got a good view into the preparation and cooking station, which was all I needed to know that I was about to get satisfaction with a variety of flavour. Now, having gone to countless Japanese restaurants, I was not interested in yet another bento box, teriyaki platter, or litany of maki rolls. Instead, I handed the menu back to my server and told him that I wanted an omakase and sake pairing. And then the fun began.

Click photos to open in Flickr album
Eighth Course
Second Course Fourth Course
Seventh Course

For those who have indulged one or more omakases, there is the awareness that each dish is the chef’s whim. Some items are on menu, some aren’t. I opted for a bit of experimentation. Over the course of the dining experience, I had ten landings. There were tuna, salmon, pumpkin soup, Japanese snails as a take on escargot, oysters, uni, whitefish, tuna tacos, and a selection of nigiri. In true outstanding dining spirit, each landing was progressively better than the previous landing, and the very first course was already a winner. It was nice having an explanation of each dish, and even a bit of history to some, rather than having plates delivered in obligatory fashion. That added touch shows that the servers are knowledgeable of what’s served, not just gophers running dishes to tables. As to the sake pairings, not being a sake expert, I was extremely happy that each pairing complemented the dishes.

Macku Sushi deviates from the usual maki roll and sushi fare that comprise a mainstay in Japanese dining. The plates are not substantial in size, so there really isn’t the potential for stuffing yourself. And while Macku Sushi is not high-end dining, the prices associated with the sizes of many of the dishes may be high-end for those who expect buffet offerings. The high points are the quality and freshness in the ingredients and the service. One would have to be offended for no other reason than being offended is an option to find anything wrong with Macku Sushi. Authenticity in the kitchen output, top service, and they haven’t fallen into the Pan-Asian trap, I pass along the recommendation that I received a year ago. GO!!!

Macku Sushi Menu, Reviews, Photos, Location and Info - Zomato

Ajida — Yakitori and Ramen Happiness

Ajida

I recently posted a few writeups referencing ramen. Thinking that I had grown weary of ramen during my university days, it is rather surprising now that I have been hankering for it. Sure, it’s not the blocks that you open and drop in hot water for boiling. I can’t seem to get enough of devouring it nice and piping hot in a large bowl. So, I thought it would be a good idea to have a bowl for old time’s sake, at least to tide me over for a few months as I try to wean myself from this new addiction.

Wasabi Yakitori

Wasabi Yakitori

While on my hunger quest, I wandered past a Japanese grill and ramen restaurant in Chicago’s Loop. I paused on initial discovery because restaurants in the Loop are for the downtown business crowd: translation — fast food and fast casual so patrons can rush back to the office; authenticity not required. But Ajida at 201 N. Wells Street surprised me, starting with the fact that they’re open on Sundays.

Seeing that there were yakitori options on the menu, I started with four delectable meats on skewers. There were two skewers of wasabi yakitori, consisting of tender chicken breast brushed with a liberal amount of wasabi mayo, enough to clear the sinuses. There were umeshisho yakitori, which were chicken breast brushed with sour plum and basil. One that I loved from the first bite was mentai yakitori — chicken breast with spicy vegetable sauce. The gyu ebi kushi yaki, thinly sliced beef roiled with shrimp, was simply not enough, it was so blooming satisfying. The unagi kushi yaki meant me having another other of the barbecue eel.

Umeshisho, Mentai, Gyu Ebi, Unagi Kushi Yakitori

Flight of Yakitori

And then there was the curry age mono ramen. If anyone wants an example of a Japanese and Thai fusion being done uncompromisingly right, this bowl of ramen is the only example needed. Yakitori of deep-fried, battered shrimp came with the bowl of noodles in a broth topped with curry sauce, pickled red ginger, and scallion. Having recently gone to an Americanized Chinese restaurant that attempted a Thai dish and murdered the curry by cooking the base with an oyster sauce base, I had developed a distaste for Thai curry. Ajida rescued me from my Thai curry despair.

Curry Age Mono Ramen

Curry Age Mono Ramen

For the finale, I had a scoop of green tea ice cream and a scoop of red bean ice cream. I have yet to find any in the local markets and I’ve been okay with that since I freeze my own ice cream. But when I get ice cream with a wow factor in the flavour the way I got in the ice cream at Ajida, it is simply remarkable and you have to enjoy it slowly. No, it’s not fancy and it’s not spectacular. It’s just damn good.

Green Tea and Red Bean Ice Cream

Green Tea Ice Cream

Green Tea and Red Bean Ice Cream

Red Bean Ice Cream

Ajida has been in operation for two years. Much like Ara On, another Asian restaurant I’ve gone to in the Loop, I had passed by without a second glance because downtown restaurants sacrifice quality in flavour for quantity in patrons. The restaurant was empty, given it was a Sunday and I arrived early. The one indicator I paid attention to, that being a slow and stream of Japanese coming through, was all I needed to know that I might want to reconsider slacking up from having ramen; at least from Ajida, I’ll say.

Ajida Menu, Reviews, Photos, Location and Info - Zomato

Furious Spoon, Angry Chopsticks

Furious Spoon

Having eaten ramen to the point of disgust during my university days, it has taken me 26 years to entertain the thought of indulging a bowl of it. Having had ramen recently at two other restaurants that have slowly changed my mind, I decided to try Furious Spoon. The location nearest me is at 2410 N. Milwaukee Avenue in Logan Square.

Chicken Citrus Ramen

Citrus Chicken Shio Ramen

The location is fast casual, so there is no table service. And, with there not being an ordering counter in eyeshot, it is mildly confusing at first as to the process of ordering. There are slates of menus on one wall across from the central bar. Not an extensive menu, but you order at the bar and take a seat, after which servers bring your food to you.

Bunny Sparkling Sake

Bunny Sparkling Sake

From a menu boasting vegetarian, beef, pork, and chicken options, I ordered citrus chicken shio ramen. I requested the addition of sweet corn, poached egg, bean sprouts and mushrooms. Arriving at the table in a large bowl, I worked my furious chopsticks on the ramen and then slurped the rest. I would have to dig a hole to China to find something wrong with the ramen. And to wash it all down, I had a bottle of Bunny Sparkling Sake.  I need to find out what local markets sell it. Wow!!!

Curious as to other offerings, I returned a week later and had a rice bowl. I ordered the furious beef bowl — spicy beef brisket with snow peas, eggplant, and the addition of corn, mushrooms, and a side of fury sauce because there is no such thing as too spicy for me. For all the Korean rice bowls I’ve eaten over the past few years, Furious Spoon takes the win. Again, I employed furious chopsticks on the bowl. Fork, what? And just to pander to my sake addiction, I played it safe and had Bunny Sparkling, although there are other sake and beverage options.

Furious Beef Rice Bowl

Furious Beef Rice Bowl

Furious Spoon has seemingly become a popular congregating spot. There is a constant flow of customers, some taking advantage of indoor seating, many taking advantage of the outdoor seating when the weather is nice. For those who may want a quiet to a moderately lively setting, the music on the inside is loud, so there is a bit of a bar ambience. But once you get a bowl in front of you, it won’t matter. You’ll be too busy satisfying your furious craving.

Furious Spoon Menu, Reviews, Photos, Location and Info - Zomato