Prairie Grass Cafe, Northbrook Tasty

 

Prairie Grass Cafe

This has been a slow year for blogging, for me. Two things have been at play  1) I bought an Instant Pot and have become a pressure cooker fanatic and 2) the heat, severe thunderstorms, and humidity have been prohibitive for doing much of anything that requires going outside. So, with spending hours in the gym after work and cooking at home more with intent to gain weight — yes, I know that losing weight is most people’s goal — I have been rather laxed with my posting. Well, thanks to a recent recommendation, I got the kick I needed to get back on track.

Complementary Bread

Complementary Bread

Prairie Grass Cafe at 601 Skokie Boulevard in Northbrook, Illinois, gave me a chance to return to an area that was my receiving post when I moved from New York to the Metropolitan Chicago area. Very spacious in both main dining and bar areas, this restaurant is a nice escape from the rush of Chicago proper for some flavors that top many restaurants that constantly make the “Best Of” lists that circulate annually.

My restaurant advisor and I arrived for a Saturday evening seating and opted for a variety of dishes so that we could get a sampling of different menu offerings.  Back to our usual practice of giving dietary specifications, we left the selections up to our server.  Clearly loving a challenge, she was up for it and everything that came to the table was an indication that trusting her was an outstanding idea.

Mozzarella Salad

Mozzarella Salad

We started with a mozzarella salad that came with heirloom tomatoes, cherry tomatoes, micro salad, basil remoulade, and drizzled with a balsamic reduction. Having an addiction for tomatoes, this was already a winner. It was simply nice having a salad that you could taste the tomatoes, as opposed to what often tastes like “essence” of tomatoes.

Corn Fritters

Corn Fritters

Egg Rolls

Egg Rolls

The next two appetizers were not only bite size, but also very satisfying on the palate without being too much. The corn fritters were touted as one of the most recommended items on the menu. After the first bite, it was apparent why they are a favorite. Imagine a doughnut hole with corn kernels in them. Served with a honey butter, these fritters could be dessert. The shrimp egg rolls were where we have a hint of an Asian influence. The pop in the egg rolls came with the size and freshness of the shrimp. There was no excessive seasoning, which helped the taste of each bite of shrimp come through.

Cod with Slaw

Cod with Slaw

A dish that played well to my British sensibilities was the plate of cod and coleslaw. The cod reminded me of days spent at fish and chips shops throughout Newcastle. Admittedly, I would have preferred chips with the fish rather than the coleslaw, the slaw added a nice accompanying touch to the dish. The addition of the grapes in the dish balanced it out such that it was neither bitter, nor sour, nor sweet. It was just right and even Goldilocks would agree.

Hangar Steak with Mushrooms and Potatoes

Hangar Steak with Mushrooms and Potatoes

Having a bit of turf to the dining experience, we had hangar steak over mushrooms and potatoes. Going with medium, what came to the table was a plate of perfection, meat so succulent and tender that cutting it was as effortless as slicing through air. Well seasoned au jus and complete lip-smacking without much salt, many steakhouses that I have been to over the years could stand to take a course in preparing a steak without flare so that diners could actually enjoy the flavor, just like what we had at Prairie Grass Café.

Salmon

Salmon

Back to the sea, the salmon with house barbecue sauce over Mexi-corn with a corn purée was divine. The salmon was flaky and surprisingly had a texture of skate. Those who have had skate know how moist and silky the fish feels on the palate. Well, the same was the case with the salmon. This was a winner.

Raspberry Cream Pie

Raspberry Cream Pie

Having a little time between the main courses and dessert, we allowed a few minutes before indulging sweets. The first was a cream pie topped with raspberries and accented with a sprig of mint. The beauty of this dessert was that the filling was cream cheese and whipped cream, which made it light. Topped with fresh raspberries and a homemade compote that you could smell, thanks to it not being from a can or a jar, this pie could quickly become a favorite.

Devils Food Cake

Devils Food Cake

The double chocolate cake was nothing short of truth serum. Extremely moist and yet not so sugary that it was overpowering, the rich texture certainly induced a bit of comatose. We, of course, balanced that out with coffee. While some may resort to calling this devils food cake, it was heavenly, nonetheless. And the star of the show was the sticky toffee date cake. Again, this was a cake that should be used as an example of what moist means. At most restaurants, date cakes have the course texture of cornbread. That was not the case with this date cake. It is one that would make a great autumn cake and it would pair well with mulled cider or spiced tea. We may even return during the fall months and see if that’s possible.

Sticky Toffee Date Cake

Sticky Toffee Date Cake

Prairie Grass Cafe is not what one could call a hidden gem. It is very surprising that it has not made any recommended lists because the restaurant excels in two very important areas: delicious food and top service. Farm-to-table and local source restaurants are becoming more popular, as people are now wanting their food to be fresh and restaurants are also starting to support local farmers, which ensures quality ingredients for menu items. Prairie Grass Cafe is more than worth a try. It should be top on your list.

Prairie Grass Cafe Menu, Reviews, Photos, Location and Info - Zomato

TBK Grill, Skokie Mexican

TBK Grill

Rarely do I ever pass through Skokie, Illinois. A few weeks ago, I was in the vicinity returning to a Jamaican restaurant that I love. On the way, I passed by a Mexican restaurant that, from the outside, looked like it was something akin to a Chipotle. I figured I would try it out anyway. Much to my surprise, it only had the look and feel of a run of the mill fast food restaurant. The flavors are what made it stand out as a restaurant I would frequent.

Chips and Guacamole

TBK Grill at 7565 Lincoln Avenue in Skokie, is a spot to check out for authentic Mexican food. With booths and tables spaced out nicely, it doesn’t suffer from congestion. The service was fantastic, and I concede that part of that may be because I switched into speaking Spanish. The grill is behind the cashier, so you get to see your food being prepared.

My appetite was ravenous, which is nothing new. I ordered three plates that I considered to be manageable in one seating. The first was chips with guacamole. The guacamole was chunky, exactly the way I like it. I didn’t think to ask if it was possible to get it spicy and with a little bit more cilantro in. It didn’t matter after I realized that the notion of getting it with a kick and more cilantro came after I had gotten down to the bottom of the cup.

The second plate that I ordered was of quesadillas with chicken, served with a small side of guacamole and sour cream. The guacamole was good enough as an accompaniment, but the quesadillas were flavorful enough without anything else for dipping or dousing. It has been over fifteen years since I had quesadillas that I found to be addictive without any extra sides or condiments. It helped that the chicken was succulent and seasoned well.

Quesadilla con Pollo

Quesadilla con Pollo

The taco platter was my final dish. Instead of ordering the tacos with lettuce and tomato like at Americanized taco restaurants, I opted for traditional preparation with cilantro and onions. These tacos reminded me of the ones that my Mexican neighbor prepares, which are the best that I have had ever. The yellow rice was neither sticky nor overcooked, and the refried beans were also tasty. Given all of the food that I had, I still finished every bit of it, something I never would have completed had there not been authenticity in the recipe.

Tacos Pollo con Arroz y Frijoles

Tacos Pollo con Arroz y Frijoles

TBK Grill is in a triangle between the tri-section of Howard Street, Lincoln Avenue, and Skokie Blvd. Depending on traffic and the direction from which you’re coming, it could be a task getting into the parking lot. However, once you are there, you’re guaranteed to find satisfaction on the menu. As mentioned earlier, it’s not a hole in the wall, but the food from the kitchen will put you in mind of small Mexican walk-ups. The best.

Taco Burrito King Menu, Reviews, Photos, Location and Info - Zomato

Praga/Bonton, Pan-European Suburban Style

During spring and the very beginning of summer, Chicago has had some angry weather. The heat and humidity have been extreme. And it seems that thunderstorms pass over the metropolitan area every other day during the afternoon rush hour. When we have had some nice days, they have been good enough to take advantage of some al fresco dining. I managed to squeeze in a day of some patio dining at Praga/Bonton in Lombard, Illinois, at 229 W. St. Charles Road to see how they tempt the palate.

Praga

Praga

Only wanting a sampling on the first visit, I settled on two courses. The first was a lobster ravioli. While I have had more than my share of lobster ravioli at various Italian restaurants, it is always a plus when you get a dish that leaves you wanting more. The cheese inside of the ravioli had a la tur texture, very creamy and rich. The lobster chunks were not mere hints, which was all the indication I needed to know that there was neither imitation nor essence stuffed between the pasta. Topped with a corn and bell pepper confetti, this moved up to the top spot as best lobster ravioli that I have had in Metro Chicago.

Lobster Ravioli

Lobster Ravioli

The second dish was a risotto with diver scallops on top. My favorite Italian osteria in Logan Square serves the absolute best diver scallops risotto that I have had to date, but the dish at Praga/Bonton is a very close second. Filled with mushroom, asparagus, and wild truffle sauce, I recommend this dish. It pops with flavor without being busy on the tongue. Get a bowl for yourself, as sharing may result in too much of it going fast and regrets for not being selfish.

Risotto with Pan Seared Diver Scallops

Risotto with Pan Seared Diver Scallops

For my second visit, I wanted to try a few other dishes that were more French. The offerings that I had the first time were very much couched in Italian and authentic in flavor, so I was curious to see if there was a proper amount of respect paid to the French menu items. They scored high marks in that space.

Cranberry Juice

Cranberry Juice

Veering away from escargot, since that is such a common item on menu items, I started with a bowl of forest mushroom soup, laced with sherry. Again, dining al fresco, it was rather hot outside, but the soup was not one that left me lethargic from being heavy combined with the outdoor heat. Packed with flavor from fresh mushrooms and a savory cream base, I polished it off and then used the complimentary bread to go around the inside and bottom of the bowl, sopping up as much of the rest of the soup as possible: Clean Bowl Society.

Creamed Mushroom

Creamed Mushroom

The second course was a crab cake atop an avocado papaya chutney and arugula salad with an avocado vinaigrette. The bliss factor for the crab cake was that there was very little breading used, more dusting than anything. The crab cake was another dish packed with flavor without having one wonder if the chef was trying too hard to season the dish. You could taste a bit of the sweetness in the crab meat since it was not masked by an unnecessary melange of herbs, seasoning, and other spices. The bed of vegetables reminded me of crudites, which is a small side dish of julienne vegetables (e.g., carrots, cucumbers, bell peppers) that many in France enjoy.

Crab Cake

Crab Cake

The third dish was a plate of beef medallions under frites. The chef erred on the side of preparing the beef tenderloins medium well and I was appreciative. The meat was neither runny nor was it charred to an unappetizing crisp. It was just right and whatever seasoning used to marinate the meat gave it enough smack without a need for any additional seasoning help. Add to that the Cognac flambe and the tenderloins having been sauteed in Bordelaise sauce with wild mushrooms, along with grilled asparagus spears, the marriage with the frites made it delectably French.

Beef Medallions with Frites

Beef Medallions with Frites

The finale was a duo of chocolate mousses, one white chocolate, the other dark chocolate. Served with a berry compote and looking like two scoops of ice cream, each scoop was heaven. The white chocolate was not sugary and the dark chocolate was not milk chocolate. This was a perfect ending to three prior courses that were already mouthwatering.

White and Dark Chocolate Mousse

White and Dark Chocolate Mousse

Needless to say, the output from the kitchen was absolutely winning. The table service is also outstanding. My server during the first visit was quite conversational and good about making recommendations. On the second visit, the server remembered me, minus my 6-inch beard that I had shaved, where I sat, what I ordered, and my preference for cranberry juice. Service is everything and Praga/Bonton sets the bar high for creating a welcoming environment. The menu is a mix of Italian, French, and German-Austrian, but still retains authenticity in each without compromising recipes. If you are ever passing through the downtown Lombard area and wondering about dining options, add Praga/Bonton to your list.

Praga Restaurant Menu, Reviews, Photos, Location and Info - Zomato

La France Café & Crepes, Lombard Style

La France Café

Now that I have been on assignment in the West Suburbs, I had been actively looking for some restaurants in that vicinity with an international appeal that I could sample for blogging. The farther away you are from Chicago proper, the more limited the options are in that space. Imagine my surprise when I discovered La France Café & Crepes at 708 S. Main Street in Lombard, Illinois.

Pinot Noir

Pinot Noir

Iced Mocha

Iced Mocha

I went with my restaurant advisor on a Saturday and we arrived shortly after they had opened for the second part of the day. First thing we noticed was the accommodating service. It was a small touch, but the greeting of “Bon soir,” was enough to set a tone of comfort that we were both okay with. For me, being fluent in Quebecois and conversational in Creole meant not fumbling for words or feeling out of place whenever certain French words were used during our dining excursion. While perusing the menu, my advisor started with a glass of Pinot Noir and I had an iced mocha, after which I decided to have a Beaujolais once I had something to eat.

Boeuf et a L'Abricot

Boeuf et a L’Abricot

On to the good stuff. We ordered three savory crepes and two sweet crepes. The beouf et a l’abricot crepe reminded me of Moroccan tagine but stuffed inside of a crepe. Filled with tender beef, apricot slices, and spinach, and topped with toasted almond slivers, this was just what I needed to put me in mind of being back in Morocco. The beouf bourguignon was the equivalent of beef bourguignon as a stew reduced so that it could go into a crepe without making the crepe soggy. Filled with pearl onions and plump mushrooms, we loved it. The crepe de saumon a l’estragon was my favorite. This was stuffed with salmon that had a mild kick, red onions, tarragon, tomatoes, spinach, and crème fraiche. The seafood lover in me indeed approved.

Boeuf Bourguignon

Boeuf Bourguignon

Crepe de Saumon a L'Estragon

Crepe de Saumon a L’Estragon

One of the sweet crepes was a framboise citronnee, which was filled with lemon custard, drizzled with a raspberry sauce (not from a jar), and sprinkled with confectioners sugar. Each bite was like summer on the palate. The other crepe was a abricot et brie, a true sweet and savory crepe thanks to the apricot purée and brie, while topped with candied apricots and dusted with confectioners sugar. Instead of going with whipped cream on the top, we had a fist size scoop of ice cream on the side. And we finished with Moroccan mint tea, yet another trigger to make me miss my vacation in Morocco.

Framboise Citronnee

Framboise Citronnee

Abricot et Brie

Abricot et Brie

One thing to note is that nothing comes to the table within five minutes, except maybe the complimentary water, a coffee, or a glass of wine. The crepes are made to order, so there is no rush of any of the crepes to the table within five minutes. If you go to a creperie and you get your crepes in a flash, I highly recommend that you run. The crepes at La France Café and Crepes do not have a spongy texture, but rather that of a flat-pressed pancake. This is good because crepes in non-touristy France are prepared accordingly. Well, they reminded me of the ones I had in cafes during my days in Chalon-sur-Saone. For my restaurant advisor and me, there will be repeat visits. Pour de vrai.

Moroccan Mint Tea

Moroccan Mint Tea

La France Café Menu, Reviews, Photos, Location and Info - Zomato

Porto’s Peri-Peri, Portuguese Skokie

For the past two months, I have been delaying my evening commute from the West Suburbs back to Chicago proper by spending a few hours at the gym. Finding something with international appeal to satisfy my hunger after heavy weights and cardio has not been as easy as I thought. I have, however, driven past a peri-peri restaurant named Porto’s Peri Peri tucked in a strip mall. And while looking up the restaurant on Google to get some information on menu and hours of operation, I found that there is also a location in Skokie, Illinois, at 4915 Oakton Street.

Peri Chips

Peri Chips

What looks like a small storefront restaurant is a nice area for small groups and solo diners. There is a fast casual aspect to the experience. You order at the counter and the food is brought to your table. For those who have gone to Nando’s Peri-Peri, it’s the same concept right down to the menu options.

Grilled Corn on the Cob

Grilled Corn on the Cob

Since I was ravenous during the visit to Porto’s Peri Peri, I was very much aggressive with my ordering. I ordered some peri chips, which were small waffle potato chips that had been dusted with peri salt. Having not had potato chips for several years, these were a bit more appetizing than they probably would have been had I been eating potato chips all along.

Red Skin Potato Salad

Red Skin Potato Salad

The peri chicken is the best. I had two legs and two thighs in the hot sauce. Not overpowering, given I love everything peppery, the chicken was tender and extremely juicy. Most chicken as juicy as what’s served at Porto’ Peri-Peri would not be done thoroughly, but that was not the case here. With a side of red skin potato salad, grilled corn on the cob, perimayo corn, and yellow rice, the meal was complete.

Quarter Chicken and Rice

Quarter Chicken and Rice

The potato salad is of the mayonnaise variety and since I prefer my potato salad with a mustard base, I must admit that Porto’s Peri-Peri has made me a fan of the potato salad. The grilled corn had a spicy rub and reminded me of sweet corn that I’ve had from farmers’ markets. The perimayo corn reminded me of Mexican elotes in terms of visual and in flavor. The yellow rice put me in mind of Indian basmati rice.

Perimayo Corn

Perimayo Corn

Having been to Portugal quite a bit, I have not been to any restaurants that have the flare of Nando’s Peri-Peri or Porto’s Peri Peri. Then again, I was visiting friends and they were gracious hosts with loving from their own kitchens. There are several peri-peri restaurants that are making their presences known in Metropolitan Chicago and if they are representative of kitchen delights from Portugal, I will get in enough samplings here so that I will know what to order next time I return to Portugal. Porto’s Peri-Peri in Skokie is a stop that I recommend. And if you happen to be in the West Suburbs, stop in at the Villa Park, Illinois, location at 100 E. Roosevelt Road. Saboroso (Portuguese for delicious).

Antico, Bucktown Delicious

Antico

We arrived at the very end of March and I realized that I had not posted since the very beginning of the month. This was a rather aggressive month, starting with me jumping out of information technology and plunging into photography seriously, albeit working on a website for a display of my portfolio still has me hooked into IT on a periphery. I added some real estate to my cache, became more engaged in community activism, and started an investment club along with some outstanding friends. My reviews thinned out, but my appetite didn’t.

Focaccia

Focaccia

For months, I had walked by a restaurant in Chicago’s Bucktown neighborhood that caught my eye after taking a peek at the menu. Antico at 1946 N. Leavitt Street is an Italian restaurant with the exposed brick interior that is rather popular throughout the Wicker Park, Bucktown, and Logan Square landscape. A nice setting without claustrophobia, an appetizing menu, and an impressive wine list, I was glad to have finally indulged this winner. And noting the influx of patrons starting immediately at 7:00 PM, it was clear that this was a delight for many.

Mushrooms and Polenta

Mushrooms and Polenta

After skimming the menu, I launched into my “challenge” method of ordering since the restaurant was not busy when I sat. I ordered an appetizer, a pasta, and an entrée, or rather I let the server handle the ordering. And I also trusted the server with the wine pairing. Starting with the mushrooms over polenta, this was certainly a choice I would entertain on future visits. Void of syrup, the mushrooms were not from a can, definitely given from the freshness in each bite. Drizzled with olive oil, the polenta was loose yet not to a runny consistency. With a glass of Nebbiolo that had a hint of berry on the finish, the first course received a compliment to the chef and to the server for the wine pairing.

Lasagna

Lasagna

Given my intent was to indulge myself in a hearty fashion, there was a spacing in time before the pasta course arrived. This was a manageable-sized bowl of lasagna. Prepared with a Bolognese sauce, bechamel sauce, and parmesan cheese instead of mozzarella to give a rich and creamy texture on the palate, this has quickly become my favorite lasagna I’ve had at any Italian restaurant. First, it wasn’t stacked such that it was heavy. Second, there is a very faint touch of nutmeg in the Bolognese sauce that shows up without making an announcement. It felt — or tasted — like a clue. Paired with a glass of Rossi di Montalcino, pure sangiovese that is like a Chianti on the palate, this was another amazing pairing as it still allowed the lasagna to steal the show.

Pork Milanese

Pork Milanese

The pork Milanese topped with fresh, crispy arugula along with cherry tomatoes, parmigiano vegano cheese, and fresh lemon, came on a regular sized plate with the pork chop almost hanging off the sides. Simply amazing. The pork milanese was a thin slice but fleshy because the breading was light. The salad, drizzled with a citrus vinaigrette, was a perfect accompaniment considering a rice, potatoes, or pasta would have been a bit much with the dish. This was paired with a Langhe Rosso, which was a combination of Nebbiolo dolcetto and barbera. It was mildly drier than a lot of the red wines that I drink, but the wink of cherries and nuts tricked me into not recognizing that. Again, for this to have been a course that I entrusted my server to order, this was a success.

Nebbiolo

Nebbiolo

For dessert, I shied away from anything that I thought would be “usual” on the menu. Having been good about not having a dessert with every meal, I opted for whatever gelato was on the menu. What arrived at the table was a scoop of vanilla bean ice cream with nutmeg topped with raspberries and powdered sugar. A dream this was and I believe the chef has a love for nutmeg, evident in how it was “hinted” in the lasagna and how it was included in the ice cream.

I have been rather unfair with my love of Italian restaurants in Chicago. While I like many of them, there is only one that I loved — Osteria Langhe. Antico now becomes the second Italian restaurant in Metropolitan Chicago that I love. Exceptional food is always a key to having someone return based on a hankering. But service is everything. What I discovered at Osteria Langhe was a staff that clearly enjoyed offering recommendations and listening to the customers. That was the same feeling I experienced at Antico. Good customer service is a dying art and when it rears itself in a restaurant setting, married with superb dishes, you achieve perfection and a spot on any one of my “I love this place for whatever reason” lists.

Antico Menu, Reviews, Photos, Location and Info - Zomato

Lowcountry, High Quality Goodness

Lowcountry

Two years ago when I opted to have my birthday dinner at a seafood boil restaurant on the North Side of Chicago, little did I know then that I would develop an immediate hankering for the seafood goodness of days long gone when I was echoing distance from Louisiana. Since that birthday dinner, there have been several other seafood boil restaurants suggested to me that I’ve tried and given in to my addiction for shrimp, crab legs, and crawfish drowning in some spicy sauce in a plastic bag. And I found myself giving in to my craving while passing by Lowcountry at 3343 N. Clark Street.

Soft Shell Crab with Jalapenos

Soft Shell Crab with Jalapenos

Calamari with Jalapenos

Calamari with Jalapenos

Having eaten a lengthy brunch, I had enough room to indulge a few menu items from the Restaurant Week offerings. With a friend in tow, we grabbed a seat at one of the many benches in a dining area that was quite reminiscent of the holes in the wall throughout Louisiana. Given the name, Lowcountry, I imagine this is also the same dining layout one could expect in Lowcountry, South Carolina. But what we got screamed Louisiana, for sure.

Lowcountry Limeade

Lowcountry Limeade

We had something from the cocktail menu to whet the palate, neither remembering what exactly because the Super Bowl Game was playing and after pointing at whatever on the menu, we were cheering the Philadelphia Eagles to play like they wanted to win. While imbibing our drinks that we did later find out were made with gin as a base — how we managed to order something without really paying attention to the menu is a puzzle — we had a small order of soft shell crab and another small order of calamari. Topped with jalapenos, these were divine. The soft shell crab had been cooked thoroughly and was extremely meaty. The calamari was tender enough to cut with a plastic fork. Thankful that much of the seeds had been removed from the peppers, there was enough kick to the starters that there was flavor but no need to chase each bite with several gulps of water.

Seafood Boil in a Bag

Seafood Boil in a Bag

The coup de grace were the bags of shrimp, crab legs, sausage, corn, and potatoes in Lowcounty’s spicy garlic, lemon pepper, Cajun sauce. Lowcountry ranks on my list of seafood boil restaurants that clearly knows how to lure people back for more. I usually never get crab legs because I hadn’t mastered the art of plucking the meat, but I did a superb job this time and I am happy to report that the crab meat was fresh, flavorful, and had me hooked. To make it that more appetizing, the jalapeno cornbread that came with it was exactly what we needed for sopping up the sauce.

Jameson and Ginger Beer

Jameson and Ginger Beer

Rather than gobble the seafood up as if in a rush to leave the restaurant, we paced ourselves and enjoyed watching Philadelphia draining the New England Patriot’s morale. I ordered a Jameson with ginger beer while my friend had coffee. This was in preparation for the beignets that we ordered. They got it right. The beignets had a yeast texture to them, not a cake texture. And they actually tasted way better than some doughnuts at some of the boutique doughnut shops in Chicago.

Beignets

Beignets

This visit was the first time even hearing about Lowcountry. There is another location in Chicago’s South Loop at 1132 S. Wabash Avenue. Same “back home” look and feel with wood layout on the inside and the picnic table setup, these locations probably get a lot of patrons. Granted it was Super Bowl Sunday when my friend and I went, there were still lots of individuals coming in to get gravy on their fingers and across their jaws. I can’t say that seafood boils are a fad, considering it’s a normal thing in coastal South Carolina and along the Gulf of Mexico. But it’s certainly a part of my constant slide show.

Lowcountry Menu, Reviews, Photos, Location and Info - Zomato

Scofflaw, Gin Bar

When I moved to Logan Square in late 2017, Armitage Avenue was very must desolated. For several miles, there were buildings plastered with boards, vacant lots, and blight. Over the past few years, Logan Square has maintained a slow rejuvenation that has resulted in what is becoming a very attractive neighbourhood. One restaurant that now has residence on the landscape as a replacement for what was once a local bar is Scofflaw at 3201 W. Armitage Avenue.

Devil Egg, Cathead Biscuit, Simple Breakfast, Hong Kong Style French Toast

Devil Egg, Cathead Biscuit, Simple Breakfast, Hong Kong Style French Toast

Touted as a gin bar, it’s definitely a great gin bar also with brunch, dinner, and other cocktail offerings. Having tried to go one Friday evening only to walk into a room with not much navigation space, I opted for an early Sunday brunch for my return visit. Enjoying the cozy atmosphere, instead of enjoying a seat at one of the booths or small tables, the bar was where I parked myself.

The brunch menu had a few items that caught my eye and after a brief acknowledgement that I was going to turn brunch in “drunch,” I spied a few items that I figured I would enjoy slowly while indulging a flight of gin cocktails. The first landing was a devilled egg topped with crispy chicken skin, smoked buttermilk, and fermented celery. Another menu item was a plate of cathead biscuits, topped with cream cheese, trout roe, and chives. The third landing was Hong Kong style French toast that came with cashew butter and honey chamomile whipped cream. This is the best French toast ever! And the last landing was a simple breakfast of toast, sausage, and eggs scrambled with eggs. Not a smear or crumb was left afterwards.

Gimlet and Jasmine

Gimlet and Jasmine

Now, the question now may be, “What exactly did you have to drink?” Wanting to partake of a few gin cocktails, I requested a flight of four different selections, not necessarily exact to the cocktail recipe. The first two were a gimlet and a jasmine, both made with Scofflaw Old Tom Gin. The gimlet was prepared with gin, lime juice and a little bit of sugar. The jasmine was prepared with lemon juice, orange Combier, Compari, and a touch of simple sugar.

Martini and Negroni

Martini and Negroni

The second part of the flight consisted of a classic martini and a negroni. These were made with St. George Terroir, based out of California. The Douglas fir in both helped to bring out a woody note in the sips. The martini had gin, dry vermouth, and a hint of orange bitters, topped with lemon zest.  The negroni had gin, Campari, and sweet vermouth in it. Being one who prefers darker alcohol, these four gin cocktails are now on my immediate go-to list.

The final cocktails were hot to warm things up before going outside into frigid temperatures. The was a wassail, that was made with gin instead of with bourbon. There was also a rum toddy just to introduce a darker spirit into the imbibing equation. Quite possibly not a part of the regular menu, these certainly are good for hastening warmth after coming inside from frosty temperatures and enough to make you not ever want to go back outside afterwards.

Wassail and Rum Toddy

Wassail and Rum Toddy

The brunch crowd filled in quickly, an indication that service is great and quality of food and beverage are top. Having sat at the bar and engaged the bartenders in conversation, it was apparent that they are dynamic in their craft. The weekend evenings indeed see a packed restaurant, for sure. I have not gone during the middle of the week, but it’s a safe bet that this is a neighbourhood favourite for good reason. Chicago has plenty bars, but none specific to be a gin bar. Scofflaw is certainly one I would recommend if you are wondering which one to try.

Scofflaw Menu, Reviews, Photos, Location and Info - Zomato

Breakfast Anyone? Kingsbury Street Cafe

Kingsbury Street CafeHello, 2018, you’ve made it. And it’s a very good thing that I did not leave my appetite in 2017. I brought it with me. I must admit that spending a few weeks in Morocco towards the latter part of 2017 left me with a bit of depression. Imagine going to country with so much beauty, culinary delights, and warm weather, only to return to Chicago experiencing an early freeze and a refrigerator that I had emptied before my vacation. Thankful, I had a memo for Kingsbury Street Cafe at 1523 N. Kingsbury Street.

Millionaire Coffee

Millionaire Coffee

My first visit to Kingsbury Street Cafe was a few days after my return to Chicago. Temperatures were not all that bad, so I didn’t complain. When I arrived at the restaurant, there wasn’t the usual long line outside or any kind of wait inside like what you experience at lot of breakfast spots in the city. Spacious and full of light, I was in for what I expected would be a pleasant experience.

I started with a millionaire coffee, which was a nice winter recipe of house coffee, rumchata, kahlua, and frangelico topped with whipped cream. I call this my festive beverage. First to the table was a cup of egg and carrot soup. This reminded me a bit of Chinese egg drop soup in texture, but of a rather light autumn soup thanks to the presence of carrots. If it is still on the menu, I highly recommend having it, especially during the chilly months.

Egg and Carrot Soup

Egg and Carrot Soup

The finale was a plate of shrimp and spinach frittata with stewed tomatoes. The shrimp were plump and nothing close to popcorn size. It was also evident that they were fresh from the absence of a fishy aftertaste. Tomatoes are a vice for me, so I was well past satisfied while devouring the ones in the dish. Everything in the dish worked well and I must say that this was a nice deviation from the usual pancake, waffle, and omelette offerings.

Shrimp and Spinach Frittata with Tomatoes

Shrimp and Spinach Frittata with Tomatoes

During my second visit, which was at the beginning of the New Year, I went a little later in the morning and it was full of quite a few patrons. Granted it was the weekend instead of in the middle of the week like I had gone the first time, there still was no wait. I was fortunate to have the server who was my server during the first visit. After a few pleasantries about the Christmas holiday, I had a mimosa and a parfait of yogurt, granola, raspberries, blackberries, blueberries, and strawberries. Simply divine as a healthy starter.

Mimosa

Mimosa

Parfait

Parfait

The finish was a plate of angel food cake French toast with orange slices and lemon zest topped with whipped cream. Sitting atop a crème anglaise, this weekend French toast was a winner. The concept in French toast preparation was different that what I’ve had before, that being light and fluffy like angel food cake, so that made it the more appetizing. Without any syrup, this can be enjoyed to completion without recognizing that no additional sweetener was needed.

Angel Food French Toast

Angel Food French Toast

Kingsbury Street Cafe scores high points with the great service. It’s clear that the output from the kitchen is consistently good. The amount of navigation space and elbow room is also a high mark, especially when so many restaurants in Chicago entertain crowding diners into the dining area. It may be that Kingsbury Street Cafe is not on a “Best Brunch Spot in Chicago” list, which explains why seating is fast. Nevertheless, if you are seeking a breakfast or brunch — or dinner on Thursday, Friday, and Saturday — spot where you don’t find yourself wondering if you’ll ever get a seat, add Kingsbury Street Cafe to your destination.

Kingsbury Street Cafe Menu, Reviews, Photos, Location and Info - Zomato

Top 10 Jaunts for 2017

We have come to the end of 2017. This year turned out to be a very busy one and I didn’t get to indulge an overload of restaurants like I had in prior years. I did, however, find some new spots and got a chance to visit a few noteworthy eateries that I had missed.

And so, ladies, gentlemen, and hackers, I give you the Top 10 Jaunts for 2017. It’s a short clip that I had to confine to a minute since I also posted it on Instagram.

See ya next year.