Antico, Bucktown Delicious

Antico

We arrived at the very end of March and I realized that I had not posted since the very beginning of the month. This was a rather aggressive month, starting with me jumping out of information technology and plunging into photography seriously, albeit working on a website for a display of my portfolio still has me hooked into IT on a periphery. I added some real estate to my cache, became more engaged in community activism, and started an investment club along with some outstanding friends. My reviews thinned out, but my appetite didn’t.

Focaccia

Focaccia

For months, I had walked by a restaurant in Chicago’s Bucktown neighborhood that caught my eye after taking a peek at the menu. Antico at 1946 N. Leavitt Street is an Italian restaurant with the exposed brick interior that is rather popular throughout the Wicker Park, Bucktown, and Logan Square landscape. A nice setting without claustrophobia, an appetizing menu, and an impressive wine list, I was glad to have finally indulged this winner. And noting the influx of patrons starting immediately at 7:00 PM, it was clear that this was a delight for many.

Mushrooms and Polenta

Mushrooms and Polenta

After skimming the menu, I launched into my “challenge” method of ordering since the restaurant was not busy when I sat. I ordered an appetizer, a pasta, and an entrée, or rather I let the server handle the ordering. And I also trusted the server with the wine pairing. Starting with the mushrooms over polenta, this was certainly a choice I would entertain on future visits. Void of syrup, the mushrooms were not from a can, definitely given from the freshness in each bite. Drizzled with olive oil, the polenta was loose yet not to a runny consistency. With a glass of Nebbiolo that had a hint of berry on the finish, the first course received a compliment to the chef and to the server for the wine pairing.

Lasagna

Lasagna

Given my intent was to indulge myself in a hearty fashion, there was a spacing in time before the pasta course arrived. This was a manageable-sized bowl of lasagna. Prepared with a Bolognese sauce, bechamel sauce, and parmesan cheese instead of mozzarella to give a rich and creamy texture on the palate, this has quickly become my favorite lasagna I’ve had at any Italian restaurant. First, it wasn’t stacked such that it was heavy. Second, there is a very faint touch of nutmeg in the Bolognese sauce that shows up without making an announcement. It felt — or tasted — like a clue. Paired with a glass of Rossi di Montalcino, pure sangiovese that is like a Chianti on the palate, this was another amazing pairing as it still allowed the lasagna to steal the show.

Pork Milanese

Pork Milanese

The pork Milanese topped with fresh, crispy arugula along with cherry tomatoes, parmigiano vegano cheese, and fresh lemon, came on a regular sized plate with the pork chop almost hanging off the sides. Simply amazing. The pork milanese was a thin slice but fleshy because the breading was light. The salad, drizzled with a citrus vinaigrette, was a perfect accompaniment considering a rice, potatoes, or pasta would have been a bit much with the dish. This was paired with a Langhe Rosso, which was a combination of Nebbiolo dolcetto and barbera. It was mildly drier than a lot of the red wines that I drink, but the wink of cherries and nuts tricked me into not recognizing that. Again, for this to have been a course that I entrusted my server to order, this was a success.

Nebbiolo

Nebbiolo

For dessert, I shied away from anything that I thought would be “usual” on the menu. Having been good about not having a dessert with every meal, I opted for whatever gelato was on the menu. What arrived at the table was a scoop of vanilla bean ice cream with nutmeg topped with raspberries and powdered sugar. A dream this was and I believe the chef has a love for nutmeg, evident in how it was “hinted” in the lasagna and how it was included in the ice cream.

I have been rather unfair with my love of Italian restaurants in Chicago. While I like many of them, there is only one that I loved — Osteria Langhe. Antico now becomes the second Italian restaurant in Metropolitan Chicago that I love. Exceptional food is always a key to having someone return based on a hankering. But service is everything. What I discovered at Osteria Langhe was a staff that clearly enjoyed offering recommendations and listening to the customers. That was the same feeling I experienced at Antico. Good customer service is a dying art and when it rears itself in a restaurant setting, married with superb dishes, you achieve perfection and a spot on any one of my “I love this place for whatever reason” lists.

Antico Menu, Reviews, Photos, Location and Info - Zomato

Krung Thep, No American Menu

With temperatures waffling between not-so-bad and cold, doing whatever it takes to avoid catching the flu, and work being maddening, it has been a few weeks since I posted a review. A Thai friend who knows that I have an appreciation for authentic, traditional dining had me join her at Krung Thep at 3205 N Halsted Street for some Northern Thai cuisine. What a surprise I was in for.

Papaya Salad

Papaya Salad

Traditional Soup with Blood Cake

Traditional Soup with Blood Cake

While Krung Thep has a menu of staple Thai dishes, it became evident that they also have a menu for those who are homesick for Thailand. The menu is in Thai only, not that it mattered for me, since my friend spoke Thai with the owner. From my limited Thai, I caught clutches of “just send something to the table.” That’s exactly what happened.

Liver

Liver

Fried Pork Belly

Fried Pork Belly

We started with a papaya salad. For years, I viewed salads as rabbit food and some of the recent Thai restaurants I have gone to have had papaya salad on their menus. Krung Thep won me over with theirs that had an extra kick from dried shrimp on it. Next up to the table was a bowl of traditional noodle soup that had blood cake in it. I’m no fan of offal, but I guess an indication of it being  prepared really, really good is when the flavour is actually inviting. Not one wince from me while I slurped the soup.

Herbed Sausage

Herbed Sausage

Curry Fish Cakes

Curry Fish Cakes

By the time the third dish arrived at the table, I realized that this was indeed a traditional dining experience. We had a pork soup with meat that had been cooked to the point where the bones were soft enough to chew and swallow. Quite spicy and delicious, great for the hot weather, tasty enough for me to want more. Other exotic dishes that followed were liver that didn’t taste gamey, fried pork belly that we worked with rice, herbed sausages that put all other sausage to shame, and herbed fish cakes that I now love more than Maryland crab cakes. After all that, we were stuffed and begged for no more, yet a Thai custard arrived. Loved it.

Thai Iced Tea

Thai Iced Tea

I will be the first to sample something new and I admit that I have some rigid constraints. I had no problem relaxing some of my constraints for the dishes that we had. Nothing came to the table that I found off-putting, albeit not something I would indulge regularly, but the pop in flavour and the right amount of spices left me wanting an immediate return. I know it may not be the case at a lot of restaurants with international flare, but I have a love affair with eating from the non-American menu.

Krung Thep Thai Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Tsukiji Fish Market Freshness

Being in a constant state of hankering for seafood and mostly anything Japanese, I followed up on a recommendation for a sushi restaurant named Tsukiji Fish Market at 1156 W. Grand Avenue. In a rather unassuming location, is a treasure chest of Japanese dishes and fantastic service. Very much in a mood for sampling several menu items, I went with a friend who is equally in tune with appetizing dishes from other continents.

Tsukiji Fish Market

For our first round, we started with a tamago miso soup. Far from plain miso soup, the addition of egg added a creamy texture to the broth, thickening it only slightly, and adding a nice nip of a very faint custard. No more regular miso soup for me if I can have it with tamago.

Tamago Miso Soup

Tamago Miso Soup

For those on a clean eating regiment, the tuna and avocado salad will leave you with a constant smile. Meaty tuna and avocado over non-bitter lettuce and a few shredded, pickled vegetables rendered a dish that resulted in nothing left on the plate. This salad gets the Clean Plate Society Award.

Tuna and Avocado Salad

Tuna and Avocado Salad

We switched up a bit from the usual. Having never been a fan of udon and rather worn out with ramen, we ordered udon. By the third slurp, the beef udon quickly rose to the top spot of “Best Udon in Chicago.” You heard that from me first. The non-salty broth in the soup makes the recipe that more enjoyable. Add to that tender beef, plump mushrooms, cabbage, and noodles that were neither al dente nor mush, I could quickly assume the role of a cat and knock any other dishes onto the floor if it’s not this beef udon.

Beef Udon

Beef Udon

And as if the beef udon was not already a sure winner to have during every visit, the yakiudon was another addictive dish. This was a plate of pan fried, thick rice noodles with mushrooms, pickled carrots and beets, and shrimp. Again, a dish well worthy of ordering constantly during repeat visits.

Yakiudon with Shrimp

Yakiudon with Shrimp

With my friend avoiding desserts for Lent and me avoiding desserts until my birthday in April, we save enough room for a flight of nigiri. The salmon volcano aburi, being nigiri, was of a sampler size of what I imagine a larger role filled with salmon and topped with a spicy mayonnaise would taste like: heaven. The taboro kani was an absolute favorite, a vice for the two of use who love crab — and this was not imitation crab. Finishing with ebi, the shrimp was divine on the palate.

Salmon Volcano Aburi, Taboro Kani, Ebi

Salmon Volcano Aburi, Taboro Kani, Ebi

As I mentioned earlier, Tsukiji Fish Market is not a flashy restaurant and it is on a block that is speckled with a few new restaurants. I assume that it has not been on the West Town landscape that long since there was no wait for a table, albeit there was a steady flow of diners coming and going. I give it a few months and some major press, and then it will be one of the hottest spots in the city for Japanese happiness.

Tsukiji Fish Market Menu, Reviews, Photos, Location and Info - Zomato

Lowcountry, High Quality Goodness

Lowcountry

Two years ago when I opted to have my birthday dinner at a seafood boil restaurant on the North Side of Chicago, little did I know then that I would develop an immediate hankering for the seafood goodness of days long gone when I was echoing distance from Louisiana. Since that birthday dinner, there have been several other seafood boil restaurants suggested to me that I’ve tried and given in to my addiction for shrimp, crab legs, and crawfish drowning in some spicy sauce in a plastic bag. And I found myself giving in to my craving while passing by Lowcountry at 3343 N. Clark Street.

Soft Shell Crab with Jalapenos

Soft Shell Crab with Jalapenos

Calamari with Jalapenos

Calamari with Jalapenos

Having eaten a lengthy brunch, I had enough room to indulge a few menu items from the Restaurant Week offerings. With a friend in tow, we grabbed a seat at one of the many benches in a dining area that was quite reminiscent of the holes in the wall throughout Louisiana. Given the name, Lowcountry, I imagine this is also the same dining layout one could expect in Lowcountry, South Carolina. But what we got screamed Louisiana, for sure.

Lowcountry Limeade

Lowcountry Limeade

We had something from the cocktail menu to whet the palate, neither remembering what exactly because the Super Bowl Game was playing and after pointing at whatever on the menu, we were cheering the Philadelphia Eagles to play like they wanted to win. While imbibing our drinks that we did later find out were made with gin as a base — how we managed to order something without really paying attention to the menu is a puzzle — we had a small order of soft shell crab and another small order of calamari. Topped with jalapenos, these were divine. The soft shell crab had been cooked thoroughly and was extremely meaty. The calamari was tender enough to cut with a plastic fork. Thankful that much of the seeds had been removed from the peppers, there was enough kick to the starters that there was flavor but no need to chase each bite with several gulps of water.

Seafood Boil in a Bag

Seafood Boil in a Bag

The coup de grace were the bags of shrimp, crab legs, sausage, corn, and potatoes in Lowcounty’s spicy garlic, lemon pepper, Cajun sauce. Lowcountry ranks on my list of seafood boil restaurants that clearly knows how to lure people back for more. I usually never get crab legs because I hadn’t mastered the art of plucking the meat, but I did a superb job this time and I am happy to report that the crab meat was fresh, flavorful, and had me hooked. To make it that more appetizing, the jalapeno cornbread that came with it was exactly what we needed for sopping up the sauce.

Jameson and Ginger Beer

Jameson and Ginger Beer

Rather than gobble the seafood up as if in a rush to leave the restaurant, we paced ourselves and enjoyed watching Philadelphia draining the New England Patriot’s morale. I ordered a Jameson with ginger beer while my friend had coffee. This was in preparation for the beignets that we ordered. They got it right. The beignets had a yeast texture to them, not a cake texture. And they actually tasted way better than some doughnuts at some of the boutique doughnut shops in Chicago.

Beignets

Beignets

This visit was the first time even hearing about Lowcountry. There is another location in Chicago’s South Loop at 1132 S. Wabash Avenue. Same “back home” look and feel with wood layout on the inside and the picnic table setup, these locations probably get a lot of patrons. Granted it was Super Bowl Sunday when my friend and I went, there were still lots of individuals coming in to get gravy on their fingers and across their jaws. I can’t say that seafood boils are a fad, considering it’s a normal thing in coastal South Carolina and along the Gulf of Mexico. But it’s certainly a part of my constant slide show.

Lowcountry Menu, Reviews, Photos, Location and Info - Zomato

de Quay, Where Indonesia and Netherlands Come Together

de Quay

In late 2015, when I was looking for an Indonesian restaurant in the city, my restaurant advisor suggested that I should try de Quay 2470 N. Lincoln Avenue. Having forgotten my camera and not having a cellphone with the snazzy professional setting for the camera, the photos did not come out to my liking and there was no way that I was going to review such incredibly delicious food and associate the food with dark, orange, and blurry photos. Realizing that I still had not written a proper review, I returned recently and was very glad that I did.

Curry Chicken

Curry Chicken

For my first return visit, it was a brief passing and I sat at the bar. Vibrant and filled to capacity in the general seating area, the bar was a great option. I ordered the curried chicken and paired it with a glass of Pinot Noir. The breast of chicken had been marinated in buttermilk and Indonesian spices, and served with basmati rice that had toasted almonds, dried apricot seroendeng, and pea tendrils. For those who love a bloom to their dishes, the aromatic flavour of the dish will certainly scream winner. And the Pinot Noir was a splendid balance while letting the dish take main stage.

Spekkoek

Spekkoek

The dessert was an almond spekkoek, a very appetizing Dutch layer cake that came with a dollop of pandan ice cream. Extremely moist and not very sweet, this is a dessert that should be enjoyed slowly and all the better with a cup of coffee. Now, consider the ice cream accordingly when being slow about eating the dessert, but the nutty flavour of the pandan is a nice accompaniment to the spekkoek. It is a wonder that de Quay does not tout this as the most spectacular dessert you will find in Chicago.

Deerstalker

Deerstalker

The second visit involved more food, as my restaurant advisor accompanied me this time. We started with a deerstalker and an FP-45 for cocktails. Having recently gone to a gin bar, the deerstalker was a fitting starter of gin, vermouth, orange bitters, maple syrup, and fresh thyme. The Old Tom gin, Gran Classico bitters, vermouth, brown sugar, and Angostura bitters in the FP-45 were simply first-rate for an initial libation.

FP-45

FP-45

Indulging the first landing of pea soup, which was a part of the restaurant week offerings, set the mood for what we realized would be a fantastic evening of dining. Hearty more like a stew, the bowl of mirepoix, smoked rookworst, turnips, and crispy shallots with the peas made this a winter soup that works well for the nippy Chicago temperatures. The lovash crackers were a nice touch and the soft baguette that came with the dish was fine for sopping up the remaining remnants of the soup, along with the curry butter.

Pea Soup with Bread and Wafers

Pea Soup with Bread and Wafers

The second landing, also a menu item for restaurant week, was a goat Gouda Bavarian. Served with a spiced pecan seroendeng, raisins, butternut squash, and with a chestnut vinaigrette, it was nice that the goat cheese was not so overpowering so it did not usurp the taste of the other ingredients in the dish.

Goat Gouda Bavarian

Goat Gouda Bavarian

Curious as to the shrimp and mussels menu item and how such a dish could have been prepared to take advantage of an Indonesian influence, we had for our third landing of a bowl of plump shrimp, shelled mussels, roasted hot peppers, and snow peas in a coconut curry sauce with baguette slices for sopping. An absolute winner, the beauty of this dish was not having to fight with plucking the morsels from the shells. You only had to start delighting yourself on the best mussels dish in Chicago.

Shrimp and Mussels

Shrimp and Mussels

The fourth landing was a plate of sate glazed, grilled salmon. The Indonesia fried rice nasi goreng played well with the salmon and a medley of green beans and cauliflower along with wafers and shrimp crisps made for a dish that is well worth repeat visits for samplings. Not the usual searing done to the salmon, it was flaky and succulent, which made the dish that more delightful.

Sate Glazed Grilled Sea Salmon

Sate Glazed Grilled Sea Salmon

The fifth landing came as baked chicken breast in coconut milk and aromatic spices with pea tendrils over a mango and Thai basil emulsion. An added touch was a coconut Gouda croquette. The chicken had been prepared such that it was easy to cut through it with a fork. And it was quite noticeable that the seasoning had worked its way throughout the chicken during cooking.

Baked Chicken with Gouda Croquette

Baked Chicken with Gouda Croquette

The finale was an apple tart that came with an accompaniment of dried currants in a crème fraîche. I had not been eating sweets for several weeks and felt like I had a bit of heaven with each bite. Very much like the spekkoek during my first visit, this was not as sweet as most tarts are, given the apples were not in a compote, and that probably explains why the apples tasted like they had been just plucked from a tree.

Apple Tart

Apple Tart

The one word I use to describe restaurants that have top service and inviting food is outstanding. That certainly applies to de Quay. The restaurant is not large and seating may be close. Reservations are highly recommended, as a lot of diners coming through who clearly appreciate the rich savoury dishes. There may be some poetic licensing with the dishes, but that’s okay. If you were to close your eyes, you would undoubtedly agree that the smells and aromas of Indonesia were not compromised.

De Quay Menu, Reviews, Photos, Location and Info - Zomato

Scofflaw, Gin Bar

When I moved to Logan Square in late 2017, Armitage Avenue was very must desolated. For several miles, there were buildings plastered with boards, vacant lots, and blight. Over the past few years, Logan Square has maintained a slow rejuvenation that has resulted in what is becoming a very attractive neighbourhood. One restaurant that now has residence on the landscape as a replacement for what was once a local bar is Scofflaw at 3201 W. Armitage Avenue.

Devil Egg, Cathead Biscuit, Simple Breakfast, Hong Kong Style French Toast

Devil Egg, Cathead Biscuit, Simple Breakfast, Hong Kong Style French Toast

Touted as a gin bar, it’s definitely a great gin bar also with brunch, dinner, and other cocktail offerings. Having tried to go one Friday evening only to walk into a room with not much navigation space, I opted for an early Sunday brunch for my return visit. Enjoying the cozy atmosphere, instead of enjoying a seat at one of the booths or small tables, the bar was where I parked myself.

The brunch menu had a few items that caught my eye and after a brief acknowledgement that I was going to turn brunch in “drunch,” I spied a few items that I figured I would enjoy slowly while indulging a flight of gin cocktails. The first landing was a devilled egg topped with crispy chicken skin, smoked buttermilk, and fermented celery. Another menu item was a plate of cathead biscuits, topped with cream cheese, trout roe, and chives. The third landing was Hong Kong style French toast that came with cashew butter and honey chamomile whipped cream. This is the best French toast ever! And the last landing was a simple breakfast of toast, sausage, and eggs scrambled with eggs. Not a smear or crumb was left afterwards.

Gimlet and Jasmine

Gimlet and Jasmine

Now, the question now may be, “What exactly did you have to drink?” Wanting to partake of a few gin cocktails, I requested a flight of four different selections, not necessarily exact to the cocktail recipe. The first two were a gimlet and a jasmine, both made with Scofflaw Old Tom Gin. The gimlet was prepared with gin, lime juice and a little bit of sugar. The jasmine was prepared with lemon juice, orange Combier, Compari, and a touch of simple sugar.

Martini and Negroni

Martini and Negroni

The second part of the flight consisted of a classic martini and a negroni. These were made with St. George Terroir, based out of California. The Douglas fir in both helped to bring out a woody note in the sips. The martini had gin, dry vermouth, and a hint of orange bitters, topped with lemon zest.  The negroni had gin, Campari, and sweet vermouth in it. Being one who prefers darker alcohol, these four gin cocktails are now on my immediate go-to list.

The final cocktails were hot to warm things up before going outside into frigid temperatures. The was a wassail, that was made with gin instead of with bourbon. There was also a rum toddy just to introduce a darker spirit into the imbibing equation. Quite possibly not a part of the regular menu, these certainly are good for hastening warmth after coming inside from frosty temperatures and enough to make you not ever want to go back outside afterwards.

Wassail and Rum Toddy

Wassail and Rum Toddy

The brunch crowd filled in quickly, an indication that service is great and quality of food and beverage are top. Having sat at the bar and engaged the bartenders in conversation, it was apparent that they are dynamic in their craft. The weekend evenings indeed see a packed restaurant, for sure. I have not gone during the middle of the week, but it’s a safe bet that this is a neighbourhood favourite for good reason. Chicago has plenty bars, but none specific to be a gin bar. Scofflaw is certainly one I would recommend if you are wondering which one to try.

Scofflaw Menu, Reviews, Photos, Location and Info - Zomato

Breakfast Anyone? Kingsbury Street Cafe

Kingsbury Street CafeHello, 2018, you’ve made it. And it’s a very good thing that I did not leave my appetite in 2017. I brought it with me. I must admit that spending a few weeks in Morocco towards the latter part of 2017 left me with a bit of depression. Imagine going to country with so much beauty, culinary delights, and warm weather, only to return to Chicago experiencing an early freeze and a refrigerator that I had emptied before my vacation. Thankful, I had a memo for Kingsbury Street Cafe at 1523 N. Kingsbury Street.

Millionaire Coffee

Millionaire Coffee

My first visit to Kingsbury Street Cafe was a few days after my return to Chicago. Temperatures were not all that bad, so I didn’t complain. When I arrived at the restaurant, there wasn’t the usual long line outside or any kind of wait inside like what you experience at lot of breakfast spots in the city. Spacious and full of light, I was in for what I expected would be a pleasant experience.

I started with a millionaire coffee, which was a nice winter recipe of house coffee, rumchata, kahlua, and frangelico topped with whipped cream. I call this my festive beverage. First to the table was a cup of egg and carrot soup. This reminded me a bit of Chinese egg drop soup in texture, but of a rather light autumn soup thanks to the presence of carrots. If it is still on the menu, I highly recommend having it, especially during the chilly months.

Egg and Carrot Soup

Egg and Carrot Soup

The finale was a plate of shrimp and spinach frittata with stewed tomatoes. The shrimp were plump and nothing close to popcorn size. It was also evident that they were fresh from the absence of a fishy aftertaste. Tomatoes are a vice for me, so I was well past satisfied while devouring the ones in the dish. Everything in the dish worked well and I must say that this was a nice deviation from the usual pancake, waffle, and omelette offerings.

Shrimp and Spinach Frittata with Tomatoes

Shrimp and Spinach Frittata with Tomatoes

During my second visit, which was at the beginning of the New Year, I went a little later in the morning and it was full of quite a few patrons. Granted it was the weekend instead of in the middle of the week like I had gone the first time, there still was no wait. I was fortunate to have the server who was my server during the first visit. After a few pleasantries about the Christmas holiday, I had a mimosa and a parfait of yogurt, granola, raspberries, blackberries, blueberries, and strawberries. Simply divine as a healthy starter.

Mimosa

Mimosa

Parfait

Parfait

The finish was a plate of angel food cake French toast with orange slices and lemon zest topped with whipped cream. Sitting atop a crème anglaise, this weekend French toast was a winner. The concept in French toast preparation was different that what I’ve had before, that being light and fluffy like angel food cake, so that made it the more appetizing. Without any syrup, this can be enjoyed to completion without recognizing that no additional sweetener was needed.

Angel Food French Toast

Angel Food French Toast

Kingsbury Street Cafe scores high points with the great service. It’s clear that the output from the kitchen is consistently good. The amount of navigation space and elbow room is also a high mark, especially when so many restaurants in Chicago entertain crowding diners into the dining area. It may be that Kingsbury Street Cafe is not on a “Best Brunch Spot in Chicago” list, which explains why seating is fast. Nevertheless, if you are seeking a breakfast or brunch — or dinner on Thursday, Friday, and Saturday — spot where you don’t find yourself wondering if you’ll ever get a seat, add Kingsbury Street Cafe to your destination.

Kingsbury Street Cafe Menu, Reviews, Photos, Location and Info - Zomato

Top 10 Jaunts for 2017

We have come to the end of 2017. This year turned out to be a very busy one and I didn’t get to indulge an overload of restaurants like I had in prior years. I did, however, find some new spots and got a chance to visit a few noteworthy eateries that I had missed.

And so, ladies, gentlemen, and hackers, I give you the Top 10 Jaunts for 2017. It’s a short clip that I had to confine to a minute since I also posted it on Instagram.

See ya next year.

Twisted Tapas, Chicago, Spain

If you are celebrating a birthday two months late, is it still considered a birthday celebration? That was a question that I asked my former roommate jokingly because two months had passed since we were able to have schedules line up for food, laughter, celebration, wine, and more laughter. With another mutual friend who also joins us when we meet every other month, we opted for tapas and narrowed down our restaurant selection to Twisted Tapas at 1146 W. Pratt Blvd. in Rogers Park since it was a central spot for all of us.

Bacon Wrapped Dates

Bacon Wrapped Dates

This is clearly a local haunt that many regular customers favor. It was quite evident in how many of them hugged the server, who we found out was the manager. And after the service we got, it was even more apparent why so many regulars return. We arrived before happy hour was over, so we got to enjoy happy hour prices for wine, cocktails, and a few tapas.

Skewered Chicken with Bell Peppers and Red Pepper Dip

Skewered Chicken with Bell Peppers and Red Pepper Dip

One item that you find on many Spanish tapas menus is a plate of bacon wrapped dates. The roasted pepper sauce on them cut down on the sweetness of the dates and also took a bit of the salty kick out of the bacon. What was left was flavor. Another small plate was the grilled chicken skewer. Served with red and yellow bell peppers and a dollop of a cumin paprika aioli, this dish also captured the essence of tapas that I remember in Spain proper.

Cucumber Salad

Cucumber Salad

Just for a healthy addition to our noshing, we had a plate of cucumber salad for our one cold tapas. This came with tomatoes, red onion, and feta cheese drizzled with a red wine vinaigrette. Popping with flavor, it was actually a good accompaniment with the subsequent dishes that we ordered.

Baked Goat Cheese with Marinara and Toast

Baked Goat Cheese with Marinara and Toast

Another popular Spanish tapas dish is baked goat cheese in marinara. Served with garlic herb toast, it was surprising that all of the various flavors did not clash. And even when we had run out of toast, the complimentary bread that we had still worked perfectly for going around the inside of the bowl to enjoy the remaining goat cheese and marinara.

Escargot and Cheese on Crostini

Escargot and Cheese on Crostini

The escargot on crostini with sherry vinegar cream sauce was simply divine. Not served the the same fashion as what you get at French restaurants, the preparation on toast was noteworthy enough to try at home if ever I buy any escargot. Otherwise, this is one of my reasons for returning to Twisted Tapas.

Seared Spicy Shrimp

Seared Spicy Shrimp

A big hit for me was the seared spicy shrimp with red pepper flakes in olive oil. The remaining complimentary bread and the extra bread that we requested were ideal for sopping. Not peppery to the point of the dish not being enjoyable, the plump shrimp on the bread and the oil made for a menu item I would have on repeat visits.

Lobster Ravioli

Lobster Ravioli

The one dish that was indeed a favorite among the three of us at the table was the lobster ravioli. Topped with a white wine seafood sauce and a sun dried tomatoes, this could easily become a seafood lovers vice. This is the second item that I would have every time I return.

Beef Shirt Rib

Beef Short Rib

The beef short rib was what I call the “showing out” dish. Sitting atop a sweet potato gratin and falling apart every time we tried to get a forkful of it, I could see middle American families wanting a giant plate of their own instead of a small plate for sharing. This is the first time I have had beef short rib at a tapas restaurant in America that did not come out raw or crispy. The chef got it correct.

Twisted Tapas falls into the category of a hidden gem. It’s not readily visible from a main street that runs north and south through the eastern edge of Rogers Park. However, what they don’t have in visual fanfare for pedestrian traffic, they certainly make up for it in good food and in outstanding service. I got a recommendation to sample a few years ago. It took a late birthday celebration for me to actually make a date. And now for me to see when I have a break in my schedule to return.

Twisted Tapas Menu, Reviews, Photos, Location and Info - Zomato

Bia’s Café Marinao, Cuban Style

Bia's Cafe Marinao

Every once in a while I like to deviate from the usual proper sit-down restaurant and delve into something that requires me to pick up food with my hands. Having had a craving for a really good sandwich, I knew that I could not go wrong with a Cuban sandwich. And rather than going to the usual Cuban sandwich shops that I have logged in my smart phone, I looked for a place where I had not been. Bia’s Café Marinao at the new location of 4323 W. Addison Street in Chicago’s Old Irving neighborhood seemed like it was a good spot on reading the menu. It was an outstanding café on going for the first visit.

Chicken Empanadas

Chicken Empanadas

Not large and rather popular, given the constant flow of patrons coming for pick-up and dining in, I had a seat at the counter against the wall and indulged a chicken empanada that came with a guava barbecue sauce and a cubano. The empanada was fresh, quite evident from the flaky crust. And I liked that the chicken was seasoned nicely, which really lent itself to going well with the guava barbecue sauce. Ropa viejas have always been my go-to Cuban sandwich and switching it up a bit this time was an excellent idea. Thinly sliced ham, roasted pork, topped with a mustard jam and pickles, I quickly decided that I will retire my love affair with ropa viejas.

Cubano

Cubano

During my second visit, I wanted to sample another sandwich. This time I ordered a medianoche. This sandwich is very much like a cubano, except the bread has a bit of a sweetness to it and without the mustard jam. Hearty, flavorful, and with a bloom of flavor from each bite, I was conflicted because I had sworn the cubano to be my now-favorite Cuban sandwich during my first visit. While finishing the medianoche and downing a cup of café con leche, I knew that this meant I had to return at a later date to see if I could conflict my interest more.

Medianoche

Medianoche

During the third time, I had one beef and one chicken empanada, this time with a spicy sauce for dipping. Again, trying a different sandwich, I ordered a steak and cheese that came with thinly sliced tomatoes and Swiss cheese, drizzled with a mild citrus oil. While not overloaded, there was enough flavor packed into the sandwich to make me punt a Philly cheesesteak if it were put in front of me. Not only that, I simply had to accept the fact that there isn’t one sandwich at Bia’s Café Marinao that I can’t honestly call my favorite because all of them are.

Steak and Cheese

Steak and Cheese

As mentioned earlier, there is a steady stream of customers that come in to order for take-away and for dining in. Noticing the service the three different times that I have gone, they are consistently friendly and attentive. The café is not in an area with lots of foot traffic, so the fact that they get a lot of constant business speaks to how fantastic the sandwiches are and how welcoming the service is. I have never been one to say that I am a fan of sandwiches, but Bia’s Café Marinao changed that for me. This is my favorite sandwich shop in Chicago.

Cafeteria Marianao Menu, Reviews, Photos, Location and Info - Zomato