Praga/Bonton, Pan-European Suburban Style

During spring and the very beginning of summer, Chicago has had some angry weather. The heat and humidity have been extreme. And it seems that thunderstorms pass over the metropolitan area every other day during the afternoon rush hour. When we have had some nice days, they have been good enough to take advantage of some al fresco dining. I managed to squeeze in a day of some patio dining at Praga/Bonton in Lombard, Illinois, at 229 W. St. Charles Road to see how they tempt the palate.

Praga

Praga

Only wanting a sampling on the first visit, I settled on two courses. The first was a lobster ravioli. While I have had more than my share of lobster ravioli at various Italian restaurants, it is always a plus when you get a dish that leaves you wanting more. The cheese inside of the ravioli had a la tur texture, very creamy and rich. The lobster chunks were not mere hints, which was all the indication I needed to know that there was neither imitation nor essence stuffed between the pasta. Topped with a corn and bell pepper confetti, this moved up to the top spot as best lobster ravioli that I have had in Metro Chicago.

Lobster Ravioli

Lobster Ravioli

The second dish was a risotto with diver scallops on top. My favorite Italian osteria in Logan Square serves the absolute best diver scallops risotto that I have had to date, but the dish at Praga/Bonton is a very close second. Filled with mushroom, asparagus, and wild truffle sauce, I recommend this dish. It pops with flavor without being busy on the tongue. Get a bowl for yourself, as sharing may result in too much of it going fast and regrets for not being selfish.

Risotto with Pan Seared Diver Scallops

Risotto with Pan Seared Diver Scallops

For my second visit, I wanted to try a few other dishes that were more French. The offerings that I had the first time were very much couched in Italian and authentic in flavor, so I was curious to see if there was a proper amount of respect paid to the French menu items. They scored high marks in that space.

Cranberry Juice

Cranberry Juice

Veering away from escargot, since that is such a common item on menu items, I started with a bowl of forest mushroom soup, laced with sherry. Again, dining al fresco, it was rather hot outside, but the soup was not one that left me lethargic from being heavy combined with the outdoor heat. Packed with flavor from fresh mushrooms and a savory cream base, I polished it off and then used the complimentary bread to go around the inside and bottom of the bowl, sopping up as much of the rest of the soup as possible: Clean Bowl Society.

Creamed Mushroom

Creamed Mushroom

The second course was a crab cake atop an avocado papaya chutney and arugula salad with an avocado vinaigrette. The bliss factor for the crab cake was that there was very little breading used, more dusting than anything. The crab cake was another dish packed with flavor without having one wonder if the chef was trying too hard to season the dish. You could taste a bit of the sweetness in the crab meat since it was not masked by an unnecessary melange of herbs, seasoning, and other spices. The bed of vegetables reminded me of crudites, which is a small side dish of julienne vegetables (e.g., carrots, cucumbers, bell peppers) that many in France enjoy.

Crab Cake

Crab Cake

The third dish was a plate of beef medallions under frites. The chef erred on the side of preparing the beef tenderloins medium well and I was appreciative. The meat was neither runny nor was it charred to an unappetizing crisp. It was just right and whatever seasoning used to marinate the meat gave it enough smack without a need for any additional seasoning help. Add to that the Cognac flambe and the tenderloins having been sauteed in Bordelaise sauce with wild mushrooms, along with grilled asparagus spears, the marriage with the frites made it delectably French.

Beef Medallions with Frites

Beef Medallions with Frites

The finale was a duo of chocolate mousses, one white chocolate, the other dark chocolate. Served with a berry compote and looking like two scoops of ice cream, each scoop was heaven. The white chocolate was not sugary and the dark chocolate was not milk chocolate. This was a perfect ending to three prior courses that were already mouthwatering.

White and Dark Chocolate Mousse

White and Dark Chocolate Mousse

Needless to say, the output from the kitchen was absolutely winning. The table service is also outstanding. My server during the first visit was quite conversational and good about making recommendations. On the second visit, the server remembered me, minus my 6-inch beard that I had shaved, where I sat, what I ordered, and my preference for cranberry juice. Service is everything and Praga/Bonton sets the bar high for creating a welcoming environment. The menu is a mix of Italian, French, and German-Austrian, but still retains authenticity in each without compromising recipes. If you are ever passing through the downtown Lombard area and wondering about dining options, add Praga/Bonton to your list.

Praga Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Antico, Bucktown Delicious

Antico

We arrived at the very end of March and I realized that I had not posted since the very beginning of the month. This was a rather aggressive month, starting with me jumping out of information technology and plunging into photography seriously, albeit working on a website for a display of my portfolio still has me hooked into IT on a periphery. I added some real estate to my cache, became more engaged in community activism, and started an investment club along with some outstanding friends. My reviews thinned out, but my appetite didn’t.

Focaccia

Focaccia

For months, I had walked by a restaurant in Chicago’s Bucktown neighborhood that caught my eye after taking a peek at the menu. Antico at 1946 N. Leavitt Street is an Italian restaurant with the exposed brick interior that is rather popular throughout the Wicker Park, Bucktown, and Logan Square landscape. A nice setting without claustrophobia, an appetizing menu, and an impressive wine list, I was glad to have finally indulged this winner. And noting the influx of patrons starting immediately at 7:00 PM, it was clear that this was a delight for many.

Mushrooms and Polenta

Mushrooms and Polenta

After skimming the menu, I launched into my “challenge” method of ordering since the restaurant was not busy when I sat. I ordered an appetizer, a pasta, and an entrée, or rather I let the server handle the ordering. And I also trusted the server with the wine pairing. Starting with the mushrooms over polenta, this was certainly a choice I would entertain on future visits. Void of syrup, the mushrooms were not from a can, definitely given from the freshness in each bite. Drizzled with olive oil, the polenta was loose yet not to a runny consistency. With a glass of Nebbiolo that had a hint of berry on the finish, the first course received a compliment to the chef and to the server for the wine pairing.

Lasagna

Lasagna

Given my intent was to indulge myself in a hearty fashion, there was a spacing in time before the pasta course arrived. This was a manageable-sized bowl of lasagna. Prepared with a Bolognese sauce, bechamel sauce, and parmesan cheese instead of mozzarella to give a rich and creamy texture on the palate, this has quickly become my favorite lasagna I’ve had at any Italian restaurant. First, it wasn’t stacked such that it was heavy. Second, there is a very faint touch of nutmeg in the Bolognese sauce that shows up without making an announcement. It felt — or tasted — like a clue. Paired with a glass of Rossi di Montalcino, pure sangiovese that is like a Chianti on the palate, this was another amazing pairing as it still allowed the lasagna to steal the show.

Pork Milanese

Pork Milanese

The pork Milanese topped with fresh, crispy arugula along with cherry tomatoes, parmigiano vegano cheese, and fresh lemon, came on a regular sized plate with the pork chop almost hanging off the sides. Simply amazing. The pork milanese was a thin slice but fleshy because the breading was light. The salad, drizzled with a citrus vinaigrette, was a perfect accompaniment considering a rice, potatoes, or pasta would have been a bit much with the dish. This was paired with a Langhe Rosso, which was a combination of Nebbiolo dolcetto and barbera. It was mildly drier than a lot of the red wines that I drink, but the wink of cherries and nuts tricked me into not recognizing that. Again, for this to have been a course that I entrusted my server to order, this was a success.

Nebbiolo

Nebbiolo

For dessert, I shied away from anything that I thought would be “usual” on the menu. Having been good about not having a dessert with every meal, I opted for whatever gelato was on the menu. What arrived at the table was a scoop of vanilla bean ice cream with nutmeg topped with raspberries and powdered sugar. A dream this was and I believe the chef has a love for nutmeg, evident in how it was “hinted” in the lasagna and how it was included in the ice cream.

I have been rather unfair with my love of Italian restaurants in Chicago. While I like many of them, there is only one that I loved — Osteria Langhe. Antico now becomes the second Italian restaurant in Metropolitan Chicago that I love. Exceptional food is always a key to having someone return based on a hankering. But service is everything. What I discovered at Osteria Langhe was a staff that clearly enjoyed offering recommendations and listening to the customers. That was the same feeling I experienced at Antico. Good customer service is a dying art and when it rears itself in a restaurant setting, married with superb dishes, you achieve perfection and a spot on any one of my “I love this place for whatever reason” lists.

Antico Menu, Reviews, Photos, Location and Info - Zomato

Balena, Lincoln Park Italian

Balena

Balena

I have not been on very many restaurant outings this year since I had added a few inches to my size and had to reassess my wardrobe. So, I’ve had to get some control and do some things like walking architectural tours and theatre. And immediately after going to see “Pass Over” at Steppenwolf, what should my wandering eyes see across the street but Balena at 1633 N. Halsted Street. I have no willpower.

Complimentary Wafers

Complimentary Wafers

Large, airy, and light on the inside, this Italian restaurant has a casual feel to it that I think many would enjoy. There is enough space such that you can have an intimate table without being crowded and you can also have a large party without feeling the restaurant cannot accommodate all who are dining. Aside from the cosmetics of the interior, the service and the food were winners for me. As for ordering, I specified that I wanted to indulge my dining experience in a pescatarian fashion. The server hit the mark with what I had told her to surprise me with.

The first course was Calabrian prawn spiedini. These large shrimp came with heads and tails on, all on wooden skewers. Not overpowered by the seasoning, it was quite evident that the shrimp was fresh. Paired with this course, I had a glass of Vermentino, a white wine from the Piedmont region of Italy that was dry enough to balance out the shrimp without biting at the back of the jaw.

Prawn Spiedini

Prawn Spiedini

The second course was a kale Caesar salad. Prepared in the same manner as Caesar salad with romaine lettuce, the kale had a rich yet bitter taste. With the glass of Vermentino, the bitter bite was a bit more pronounced. It was a nice option for a salad, albeit a large portion compared to what was expected. Those who love the go-to green leafy vegetable will love this salad.

Kale Caesar Salad

Kale Caesar Salad

The third course was simply outstanding. This was a plate of striped bass topped with a small salad tossed in a mild vinaigrette. Lightly seared to give the skin a bit of a crisp, the meaty bass retained a lot of the silk texture that made it a dish worthy of ordering again on return visits. This was the server’s personal favourite and understandably so, given its perfection in seasoning, preparation, and taste. Per the server’s recommendation, I had a glass of Sauvignon Blanc that was a perfect accompaniment.

Striped Sea Bass with Salad

Striped Sea Bass with Salad

The finale was a deconstructed sundae that came as a melange of shortbread, brown butter gelato, raspberry gelato, and fresh raspberries. Complex flavours if taken alone, but enjoyed together with an accompanying cappuccino made this a refreshing finish for a satisfying early dinner.

Deconstructed Sundae

Deconstructed Sundae

During the perusal of the menu, I noticed that the offerings were not heavy with tomato sauces. There were several pastas that I noted for future visits since I opted for seafood during my first visit. There are also some hearth-fired pizza options that caught my eye as well. The menu is not extensive and I get the impression that the restaurant makes adjustments seasonally. We shall see. We shall eat.

Cappuccino

Cappuccino

Balena Menu, Reviews, Photos, Location and Info - Zomato

Top 10 Jaunts for 2016

This has been a rather fast and adventurous year. New restaurants, new cafes, new boutiques, and an appetite to go through all of them. So this brings me to the time for me to present my top 10 list of ethnic jaunts for 2016.

10.  Cantón Regio — Mexican — 1510 W. 18th Street

Brochetas de Pollo y Camarones

Pollo y Camarones

Arrachera

Arrachera

There can never be too many Mexican restaurants in Chicago. If most of them were bad, it would be easier to say which is the best. Cantón Regio falls in the category of Mexican restaurants that make you inner fat child very, very happy.

9. Cafe Orchid — Turkish — 1746 W. Addison Street

Patican Salata

Patican Salata

If you can make it through a meal without dancing in your seat, let me know. It can’t be possible to sit through a meal here and have no emotions, except for shedding tears for how delectable everything is.

8. Ay Ay Picante — Peruvian — 4569 N. Elston Avenue

Chupe de Camarones

Chupe de Camarones

Peruvian food served the way it’s enjoyed in Peru. Peruvian food served the “Chicago way,” that being you’ll walk away stuffed. My recommendation for when the food is just “that” good and you start declaring, “Jesus,” clear it up by pronouncing the name the way it’s pronounced in Latin American countries so no one will know that you’re really taking Jesus’s name in vain.

7. Serai — Malaysian — 2169 N. Milwaukee Avenue

Roti Pratha

Roti Pratha

When you can get Malaysian food without it being buried on one of several booklet pages at a Pan-Asian restaurant, run to the restaurant, don’t walk. Serai is “real McCoy” Malaysian food. The Malaysians who are always there and my Malaysian friends can vouch for the way the food makes them miss home.

6. Rickshaw Republic — Indonesian — 2312 N. Lincoln Avenue

Beef Rendang, Coconut Rice, String Beans, Corn Fritter

Beef Rendang, Coconut Rice, String Beans, Corn Fritter

With there not being a short list of Indonesian restaurants in Chicago, Rickshaw Republic is all-authentic. It’s mandatory to make several trips because with all of the offerings, and all of them being amazing, you have to make more than one trip. You have to!!!

5. Animale — Italian — 1904 N. Western Avenue

Fegato

Fegato

When Osteria Langhe opened in Chicago, the city got the best Italian food this side of the Atlantic Ocean. Animale is a more exotic version of Italian food, served in a fast casual setting.

4. Chiya Chai — Nepalese — 2770 N. Milwaukee Avenue

Masala Fries, Balti Pie, Creamy Masala Chicken, Masala Chai

Masala Fries, Balti Pie, Creamy Masala Chicken, Masala Chai

Logan Square is clearly vying for the position of international hub within Chicago, which is already a notable international destination. One of the more recent additions to the Logan Square landscape is Chiya  Chai, a spot where you can get some chai to make you give up coffee and some Nepalese food with authenticity that transports you to Kathmandu.

3. Ras Dashen — Ethiopian — 5846 N. Broadway Street

Communal Platter

Communal Platter

Knives? Forks? Spoons? For the absolute best in cultural dining, Ethiopian dining is what you would want to indulge. While Edgewater boasts several Ethiopian restaurants, Ras Dashen stands out as one of the few that deserves a seating.

2. Little Unicoco — Nigerian — 1631 W. Howard Street

Meat Pie and House Sauce

Meat Pie and House Sauce

The slow renaissance in Rogers Park is bringing about the presence of several restaurants, many from an international eatpoint (new word). Little Unicoco brings Nigeria to Chicago’s Far North Side, complete with authenticity and an inviting atmosphere.

1. Juno — Japanese — 2638 N. Lincoln Avenue

Seared Scallop, Grilled Octopus, Ceviche Maki

Seared Scallop, Grilled Octopus, Ceviche Maki

Most people love sushi, maki rolls, and hibachi fare. But sometimes, it’s better to deviate from the usual and delve into the world of omakases. Small plates, attention to detail, flavours that pop, and the best Japanese food in Chicago without pretension.

There you have it. While this may be the short list, there were several winners throughout the entire year. Once the temperatures warm up, check out a few of them. Oh, what the heck, go even when it’s frosty outside. Not only do you get to take advantage of someone else’s heat, but you also get to eat well. Enjoy. And we’ll see each other in 2017.

Buona Terra, Buona Cibo

Buona Terra

Recently I have been told that I have shown a bit of favouritism towards a certain Piemontese osteria. The individual observed that I perhaps didn’t appreciate “authentic” Italian food. While having a bit of a walkabout through another section of Logan Square, where I didn’t think there was much foot traffic, I passed by what looked like a rustic Italian restaurant. Well, what do you know? Now was as good a time as ever to possibly “broaden my Italian palate,” as I had been told.

Italian Bread

Homemade Italian Bread

Buona Terra Ristorante at 2535 N. California Avenue is a quaint little spot, walking distance from Logan Boulevard. The interior seems quite homey and welcoming. With the weather being nice outside, I opted to have a seat in the front patio at one of the many tables.

Since I had been snacking for most of the day on my walkabout, I was not famished. However, there was enough room to fancy a few dishes. So, after placing my order, I enjoyed a basket of Italian bread with a garlic paste spread. The bread was fresh, just as I love it. The garlic paste was powerful enough to murder a vampire within a 6-foot range. I was heavy-handed with spreading it on the bread, too.

The first menu item I had was a carpaccio. This came as thinly sliced beef, topped with Parmesan and mushrooms. There was a hint of olive oil that actually brought out more flavour than the dish would have had on its on. This was a light dish, a perfect start. It was after a few bites rather addictive. Thankful that I had not finished the basket of bread, I applied a bit of the carpaccio to a few slices of bread and had a satisfactory go of it.

Carpaccio

Carpaccio

The main dish was a plate of penne all’ arrabbiata. Remembering how I had been told that I perhaps had not had a good plate of pasta and didn’t know any better, penne all’ arrabbiata is my go-to litmus test. Nevermind me having been a fashion model who spent days on end in Milan and a person who simply enjoys vacationing in Florence, Naples, Catanzaro, and San Marino, what do I really know about pasta? But I digress. The penne all’ arrabbiata was indeed fantastic. There was a good kick in the spices and the dish was an explosion on the palate. It was angry. I’d eat it again and again.

Penne all' Arrabbiata

Penne Arrabbiata

Since I had been rather experimental as a secret dessert baker at home, and oh how I’ve gone off the rails with baking cakes, cookies, pies, and freezing a variety of homemade ice creams, I was kind to myself and finished with an espresso. Served with an almond biscotti, I took it slowly until the baby at the table behind me started bawling as if trying to get the attention of people from a quarter-mile away.

Buona Terra Ristorante is fantastic. Seeing that there was a constant crowd of patrons coming in for dinner, the few dishes I had were the additional indication of how appreciative one with a refined palate enjoys the output from the kitchen. In the vein of fabulous restaurants to grace the Logan Square landscape, I must admit that it is an option I recommend. I shall certainly recommend it to the individual who thought I was a snob for saying I prefer Italian food other lasagna, ravioli, pizza, and spaghetti. And I’ll even make the recommendation in Italian. I wonder what the reply will be.

Espresso

Espresso

Buona Terra Menu, Reviews, Photos, Location and Info - Zomato