Top 10 Jaunts for 2016

This has been a rather fast and adventurous year. New restaurants, new cafes, new boutiques, and an appetite to go through all of them. So this brings me to the time for me to present my top 10 list of ethnic jaunts for 2016.

10.  Cantón Regio — Mexican — 1510 W. 18th Street

Brochetas de Pollo y Camarones

Pollo y Camarones

Arrachera

Arrachera

There can never be too many Mexican restaurants in Chicago. If most of them were bad, it would be easier to say which is the best. Cantón Regio falls in the category of Mexican restaurants that make you inner fat child very, very happy.

9. Cafe Orchid — Turkish — 1746 W. Addison Street

Patican Salata

Patican Salata

If you can make it through a meal without dancing in your seat, let me know. It can’t be possible to sit through a meal here and have no emotions, except for shedding tears for how delectable everything is.

8. Ay Ay Picante — Peruvian — 4569 N. Elston Avenue

Chupe de Camarones

Chupe de Camarones

Peruvian food served the way it’s enjoyed in Peru. Peruvian food served the “Chicago way,” that being you’ll walk away stuffed. My recommendation for when the food is just “that” good and you start declaring, “Jesus,” clear it up by pronouncing the name the way it’s pronounced in Latin American countries so no one will know that you’re really taking Jesus’s name in vain.

7. Serai — Malaysian — 2169 N. Milwaukee Avenue

Roti Pratha

Roti Pratha

When you can get Malaysian food without it being buried on one of several booklet pages at a Pan-Asian restaurant, run to the restaurant, don’t walk. Serai is “real McCoy” Malaysian food. The Malaysians who are always there and my Malaysian friends can vouch for the way the food makes them miss home.

6. Rickshaw Republic — Indonesian — 2312 N. Lincoln Avenue

Beef Rendang, Coconut Rice, String Beans, Corn Fritter

Beef Rendang, Coconut Rice, String Beans, Corn Fritter

With there not being a short list of Indonesian restaurants in Chicago, Rickshaw Republic is all-authentic. It’s mandatory to make several trips because with all of the offerings, and all of them being amazing, you have to make more than one trip. You have to!!!

5. Animale — Italian — 1904 N. Western Avenue

Fegato

Fegato

When Osteria Langhe opened in Chicago, the city got the best Italian food this side of the Atlantic Ocean. Animale is a more exotic version of Italian food, served in a fast casual setting.

4. Chiya Chai — Nepalese — 2770 N. Milwaukee Avenue

Masala Fries, Balti Pie, Creamy Masala Chicken, Masala Chai

Masala Fries, Balti Pie, Creamy Masala Chicken, Masala Chai

Logan Square is clearly vying for the position of international hub within Chicago, which is already a notable international destination. One of the more recent additions to the Logan Square landscape is Chiya  Chai, a spot where you can get some chai to make you give up coffee and some Nepalese food with authenticity that transports you to Kathmandu.

3. Ras Dashen — Ethiopian — 5846 N. Broadway Street

Communal Platter

Communal Platter

Knives? Forks? Spoons? For the absolute best in cultural dining, Ethiopian dining is what you would want to indulge. While Edgewater boasts several Ethiopian restaurants, Ras Dashen stands out as one of the few that deserves a seating.

2. Little Unicoco — Nigerian — 1631 W. Howard Street

Meat Pie and House Sauce

Meat Pie and House Sauce

The slow renaissance in Rogers Park is bringing about the presence of several restaurants, many from an international eatpoint (new word). Little Unicoco brings Nigeria to Chicago’s Far North Side, complete with authenticity and an inviting atmosphere.

1. Juno — Japanese — 2638 N. Lincoln Avenue

Seared Scallop, Grilled Octopus, Ceviche Maki

Seared Scallop, Grilled Octopus, Ceviche Maki

Most people love sushi, maki rolls, and hibachi fare. But sometimes, it’s better to deviate from the usual and delve into the world of omakases. Small plates, attention to detail, flavours that pop, and the best Japanese food in Chicago without pretension.

There you have it. While this may be the short list, there were several winners throughout the entire year. Once the temperatures warm up, check out a few of them. Oh, what the heck, go even when it’s frosty outside. Not only do you get to take advantage of someone else’s heat, but you also get to eat well. Enjoy. And we’ll see each other in 2017.

Buona Terra, Buona Cibo

Buona Terra

Recently I have been told that I have shown a bit of favouritism towards a certain Piemontese osteria. The individual observed that I perhaps didn’t appreciate “authentic” Italian food. While having a bit of a walkabout through another section of Logan Square, where I didn’t think there was much foot traffic, I passed by what looked like a rustic Italian restaurant. Well, what do you know? Now was as good a time as ever to possibly “broaden my Italian palate,” as I had been told.

Italian Bread

Homemade Italian Bread

Buona Terra Ristorante at 2535 N. California Avenue is a quaint little spot, walking distance from Logan Boulevard. The interior seems quite homey and welcoming. With the weather being nice outside, I opted to have a seat in the front patio at one of the many tables.

Since I had been snacking for most of the day on my walkabout, I was not famished. However, there was enough room to fancy a few dishes. So, after placing my order, I enjoyed a basket of Italian bread with a garlic paste spread. The bread was fresh, just as I love it. The garlic paste was powerful enough to murder a vampire within a 6-foot range. I was heavy-handed with spreading it on the bread, too.

The first menu item I had was a carpaccio. This came as thinly sliced beef, topped with Parmesan and mushrooms. There was a hint of olive oil that actually brought out more flavour than the dish would have had on its on. This was a light dish, a perfect start. It was after a few bites rather addictive. Thankful that I had not finished the basket of bread, I applied a bit of the carpaccio to a few slices of bread and had a satisfactory go of it.

Carpaccio

Carpaccio

The main dish was a plate of penne all’ arrabbiata. Remembering how I had been told that I perhaps had not had a good plate of pasta and didn’t know any better, penne all’ arrabbiata is my go-to litmus test. Nevermind me having been a fashion model who spent days on end in Milan and a person who simply enjoys vacationing in Florence, Naples, Catanzaro, and San Marino, what do I really know about pasta? But I digress. The penne all’ arrabbiata was indeed fantastic. There was a good kick in the spices and the dish was an explosion on the palate. It was angry. I’d eat it again and again.

Penne all' Arrabbiata

Penne Arrabbiata

Since I had been rather experimental as a secret dessert baker at home, and oh how I’ve gone off the rails with baking cakes, cookies, pies, and freezing a variety of homemade ice creams, I was kind to myself and finished with an espresso. Served with an almond biscotti, I took it slowly until the baby at the table behind me started bawling as if trying to get the attention of people from a quarter-mile away.

Buona Terra Ristorante is fantastic. Seeing that there was a constant crowd of patrons coming in for dinner, the few dishes I had were the additional indication of how appreciative one with a refined palate enjoys the output from the kitchen. In the vein of fabulous restaurants to grace the Logan Square landscape, I must admit that it is an option I recommend. I shall certainly recommend it to the individual who thought I was a snob for saying I prefer Italian food other lasagna, ravioli, pizza, and spaghetti. And I’ll even make the recommendation in Italian. I wonder what the reply will be.

Espresso

Espresso

Buona Terra Menu, Reviews, Photos, Location and Info - Zomato