AraOn — Asia Takes Over France in Chicago

With Chicago’s ongoing renaissance, The Loop is filling in more with restaurants that remain open past happy hour. I was surprised to find AraOn in a rather inconspicuous location at 160 W. Adams Street tucked between W Hotel and US Bank. Noting the moniker of Asian French Cuisine, I figured it would behoove me to see what the menu had that would make me okay with delaying going home for the evening.

Ara On

There is a big box feel to AraOn and I expected that given it’s location downtown. Some people are rather Better Homes & Gardens with their thoughts about restaurants, so they will love the decor. I like the fact that seats are not on top of each other which means you don’t have to compete with your neighbours to be heard during conversation with members of your own party. What matters to me most is if the main thing I’m paying for was worth it: food and/or drink.

Miso Soup

Miso Soup

I am leery of fusion, especially when it comes to certain Asian cuisines blending with European or South American flavours where there was no influence per Asian migration. I must admit that AraOn gets it right. For my first course, I started with a miso soup. This was the traditional preparation and there was nothing amiss with it. The second course consisted of duck dumplings that came with braised mustard greens, shrimp, and maitake mushrooms in a consomme of seafood-duck broth. This was the one dish that I noticed had a blend of Asian preparation with the dumplings blended with French preparation of the consomme.

Duck Dumplings

Duck Dumplings

There was a brief l’amuse of sashimi salmon with roe atop a savoury gravy that I had not expected. Immediately after the first bite, I acknowledged that I could have indulged the dish as a regular course. The salmon was meaty without being oily and the “clean” flavour was an indication of having some of what was no doubt fresh catch seafood.

L'amuse

L’amuse

The third course was a clay bowl of sesame crusted salmon with bibimbap. Not only was the salmon bursting with flavour, but it was incredibly flaky while being succulent. I can’t state any French influence in this dish, but the bibimbap is my favourite Korean dish. Kimchee, bean sprouts, pickled shiitake mushroom, spinach, and braised beef short rib nicely sectioned off that I mixed with rice and a spicy pepper sauce made for a hearty dish that again reminded me of why bibimbap is indeed a favourite.

Salmon with Bibimbap

Salmon with Bibimbap

I saved room for a fourth course of dessert. That came as matcha ice cream atop lemon custard with meringue crisps — so reminiscent of lemon meringue pie — and matcha macarons. The matcha was prevalent in the dessert, but not overpowering, which gave me an hint that loose leaf tea was used in the preparation. Small indicators like this wink at an appreciation for culinary arts because a quick dessert would have lacked in flavour sorely.

Matcha Ice Cream

Matcha Ice Cream

The service at AraOn is winning. The food is also worthy of repeat visits. And for what tastes like fine dining, the prices are reasonable. I have to remember to switch into my British and Caribbean modes so that there is a stagger of 5-10 minutes between courses. There were overlaps during the courses. Add to that I paired wine with the dishes, there was a bit of a rush that resulted in me being sated too fast and buzzed. Understanding that it is not possible for restaurants in and around downtown to know when individuals prefer to dine with ease or with haste, I shall adjust my ordering technique accordingly in the future. I’ll order a course, hold the menu, finish dish, order next dish, and repeat for remaining courses. I shall return, so I’ll apply my method and again enjoy all the good things on the AraOn menu.

Ara On Menu, Reviews, Photos, Location and Info - Zomato

The Angry Crab, Happy Customers

Important: If you are visiting family or friends in Chicago, do NOT go for Chicago hotdogs, deep dish pizza, or any famous popcorn. I repeat. Do NOT go for any of the tourist trap what-what. Tell them you want to go to The Angry Crab. Again, I repeat, tell them that The Angry Crab is what’s going to happen.

We now resume our regularly scheduled review … of The Angry Crab.

Cajun Fries with Garlic

Cajun Fries with Garlic

April is my birth month and for my birthday, a great friend had recommended several chic restaurants. Of course, I could offer a suggestion. I wanted something casual, something that would make me be okay with hitting my late 40’s. I told her that The Angry Crab at 5665 N. Lincoln Avenue in West Ridge was where I wanted to go.

We arrived around 7:00 PM on a Tuesday evening to a crammed restaurant. We knew immediately that no restaurant packs out like that if the food isn’t good. After a nice little wait, we got our seat, menus, and bibs. We ordered some Cajun fries heaped with garlic. Ummm, umph! Neither one of us has an aversion to garlic and there was a liberal amount on the fries. You could become addicted those these lovelies quickly.

Lobster Claws, Shrimp, Corn, Andouille Sausage

Lobster Claws, Shrimp, Corn, Andouille Sausage

For the nitty-gritty, my friend ordered two pounds of crab legs in a spicy sauce. These were not cutesy crab legs. They were long and full of meat. I ordered a two-pound bag of lobster claws and shrimp with corn and andouille sausage in a spicier sauce. Seeing other people finishing with lots of sauce in the bottom of their bags, we ordered some bread so that we could sop up ours. There is absolutely no reason for any of that sauce to go to waste.

Ready for Action

Ready for Action

I attribute my interest in going to The Angry Crab to following the restaurant on Instagram. The photos always make the food look inviting. Once you get your teeth into the seafood, those photos don’t do justice. There can never be an argument as to why there is a constant crowd at the restaurant. And with a BYOB policy, you can bring your own libations to go with the “bliss in the bags.” I have had a seafood boil at two restaurants in Chicago now and I love both. The problem is trying to decide which one I’m going to go to this weekend. Arrrggghhhhhh!!!! This is what’s going to happen.

The Angry Crab Menu, Reviews, Photos, Location and Info - Zomato

Mexcais, Frenchican, Mexique

Mexique

For the past few years, I have been going to a few restaurants in the West Town vicinity of Chicago. During the summer, I got to see much of the area while on foot. One restaurant I passed by several times was Mexique at 1529 W. Chicago Avenue. There was a “white table-cloth” feel to the restaurant and with that in mind, I never went in because I was usually in short pants and walking shoes. So, I decided that I would go one evening after work when I was better attired.

Black Bean Purée, Bread, Chicken Pâté

Black Bean Purée, Bread, Chicken Pâté

Chicken Pâté, Bread, Black Bean Purée

Chicken Pâté, Bread, Black Bean Purée

I considered having the dining experience be more ala carte. And then I decided that I wanted a sampling of several menu items. The 6-course tasting menu was the better option. Having received the explanation that the food at Mexique is Mexican with a French influence, I knew that I couldn’t go wrong with a seafood approach to the tasting. While I waited for the courses to arrive, I had black bean purée and chicken pâté with French bread. The black beans as a purée instead of thick frijoles was great for spreading as was the spicy pâté, both a great complimentary start and marriage between Mexican and French.

Soup and Wine

Soup and Wine

The first course was poblano pepper soup accented with feta cheese, pineapple relish, quince, and celery root. The remarkable thing about this soup is that neither the spiciness of the peppers nor the sweetness of the pineapple relish overpowered the recipe. A white wine accompanied this dish, one with a lovely touch of sweetness. There were notes of peach and apricots in the wine. Smooth on the palate, it was splendid in the pairing in that it brought out the flavours of the soup rather than competing with it on the tongue.

Ceviche

Ceviche

The second course was an interesting and addictive take on ceviche. Cobia fish in citrus juice was the main seafood ingredient. The French influence came in with the inclusion of the stock prepared with green vegetables, green chilies, also paprika oil and micro greens. There were small dollops of poblana mousse that, once stirred in the ceviche, made the base slightly creamy. The wine that paired with this course was a Sauvignon Blanc from a vineyard in California. There was a high mineral aspect to it, a bit tart, that again allowed the ingredients in the ceviche to pop more than they probably would have had there been no wine served with the course.

Mahi-Mahi with Salmon Tartar

Mahi-Mahi with Salmon Tartar

The third course was one that I initially flagged as the highlight of the evening after a taste of the first morsel. There was mahi-mahi in a lovely sorrel sauce and red quinoa with salmon tartar. The entire dish was drizzled with a burned onion aioli. Those who enjoy seafood would love sampling the mahi-mahi and the salmon tartar. Paired with this was a crisp Spanish Rioja wine, consisting of fully ripe fruits, mainly grapes that played well with the flavours of the sorrel.

Whitefish with Potato Puree and Black Bean Sauce

Whitefish with Potato Puree and Black Bean Sauce

Thinking that the third course was spectacular in terms of taste, the fourth course was unforgettable. This was a whitefish with a black bean sauce prepared with a red wine reduction. The white potato purée had a surprising pop on the palate, as it was clearly not seasoned with salt and pepper only. Garnishes were baby carrots, confit style and micro greens. This course came paired with a Chardonnay. The complexity in this wine came in the form of ripe apples, vanilla, and oak. As if the whitefish wasn’t flaky and tender enough, the silky and buttery notes in the wine made the fourth course a culinary dream.

Skate with Vegetables and Grapes Over Plantain

Skate with Vegetables and Grapes Over Plantain

Given each course was progressively better than the previous one, I should have known the fifth course would be a winner. This was another seafood dish, prepared with skate marinated in tequilla over spinach, cauliflower, and picked grapes, and set atop a fully ripe and compressed plantain. There was a nice amount of achiote seeds used for seasoning this dish and all of the ingredients were fantastic for letting each come through individually on the tongue. A French wine came with this dish. Medium bodied wine with notes of raspberries, strawberries, and blueberries, this was a perfect accompaniment for a dish that had so many complex flavours.

Arroz Con Leche with Ice Cream

Arroz Con Leche with Ice Cream

The finale was one that I had to request a pause before having it arrive at the table. The prior dishes, albeit manageable, were slightly more filling than I had expected. I figured there would be a dessert that would be familiar, but perhaps rich. Sure enough, the arroz con leche with vanilla bean ice cream. This traditional Mexican dessert of rice pudding was enhanced with rompope, Mexican eggnog, and sprinkled with candied pumpkin seeds as well as white chocolate crumble. The dessert wine with the course was and Alameda. The figs, dates, prunes, and raisins in this sherry were fantastic, which made this wine a perfect match for the arroz con leche.

Sherry

Sherry

Those who are expecting tacos, enchiladas, tostadas, and traditional Mexican fare may find Mexique a bit weird or lacking in purist techniques. Even those who fancy Tex-Mex may not be okay with the cuisine either. This is not a restaurant that one may consider upscale Chipotle or a chic Mexican restaurant. Those who like variety and those with broad palates will find the ala carte and the tasting menus to be worthy of one or more visits. The sitting area is large, so there is lots of room for stretching out in preparation for dining. Make reservations, as the restaurant tends to fill up quickly. The constant influx of patrons is all you need to know that the food is good. Well, I’ve shown you pictures already. Now get ready for the taste.

Mexique Menu, Reviews, Photos, Location and Info - Zomato

Le Bouchon, French Recommended by an Italian

Pain et Vin Rouge

Pain et Vin Rouge

During a recent visit to my favourite, local Italian restaurant in Logan Square, the owner recommended a French restaurant in the vicinity. He was already aware that I love European style restaurants and cafes — small, quaint, boutiques where there is always good food, great conversation, and no such thing as a rush. And per the owner’s recommendation, I made a calendar entry to go to Le Bouchon at 1958 N. Damen Avenue in Bucktown.

I arrived early enough to be difficult with my ordering. Having only a glance at the menu, I decided that I would not make the selections for what I wanted to eat, but I would instead let my server surprise me. There was my usual spiel that I primarily enjoy seafood and vegetarian options, and while I have no food allergies, I hate nuts; just bring something to the table and pair it with wine. While enjoying some homemade French bread, I waited.

French Onion Soup

French Onion Soup

First to the table was French onion soup and a Pinot Noir. Now, given all of the French restaurants I have gone to, I never had a taste for French onion soup. This was my first. I have no benchmark for a good French onion soup, so what I had at Le Bouchon is what I will use to set my initial bar. Flavourful broth without being overpowered by onions, topped with a large croton, and then topped with a gooey layer of baked cheese, I have a nod of satisfaction to a very appetizing start.

Rushing Waters Trout

Rushing Waters Trout

The server thought I would enjoy the rushing waters trout. He was spot on. This was paired with a Chardonnay. The trout was de-boned and then reassembled. This came with pine nuts, which I have an allowance for, caper brown butter, mushrooms, and concord grapes. The beauty of the trout was not only in the bloom in the taste from the recipe, but also from the fact that the fish was so meaty. Those who may expect something creamy and rich may be surprised to find that the dish is rich without any cream.

The finale was something different. I had beignets stuffed with apple slices, served with svelte ice cream, granola crumble, raisins, and a cider reduction. Straying away from having cake or a heavier, richer dessert was a finer option since the starter and entrée were both filling. Having not inquired of the coffee, I think it was from some local, independent coffeehouse. There was no burnt or bitter taste and the only sweetener required was the cream that accompanied it.

Apple Beignets with Coffee and Cream

Apple Beignets with Coffee and Cream

Le Bouchon is indeed a restaurant with a lot of French flare. It is small and quaint with tables close to each other. One thing I will say is that the service is outstanding. As often as I “challenge” my servers with something to satisfy my palate, there are those like the one I had at Le Bouchon who exceed my expectations. It also helps that the food is capital, evident from the constant flow of dining patrons. When I return to my favourite Italian restaurant, I will have to thank the owner for his recommendation. I wonder if I should thank him in Italian, as always do, or if I should rattle off in French, “J’aimerai te remercier.”

Le Bouchon Menu, Reviews, Photos, Location and Info - Zomato

Parthenon — Meeting New Friends and Opa!!!

A few weeks ago, I received a flurry of email notes bearing good news and invitations. I found out that Chicago Alphabet Soup had made the list of top 50 blogs in Chicago, which was an honour given this is a hobby and balance to my otherwise chaotic day job life. I received a few emails inquiring if I would be interested in guest writing for a few online publications. Getty Images picked up a few of my photos. And I got an invite to Greek restaurant Parthenon at 314 S. Halsted Street in Chicago’s Greek Town. I thought this would be nice, so that I could put faces with the names of several foodies and food bloggers in the city.

Spanakopitas

Spanakopitas

Octopus

Octopus

Skordalia

Skordalia

Saganaki

Saganaki

We had a variety of appetizers. There were spanakopitas, which were phyllo pastries stuffed with spinach and feta cheese. The octopus was not rubbery to the palate. It was as though the morsels had been cooked slowly for days. My first favourite appetizer was skordalia. Puréed potatoes accented with garlic, and I appreciated that the garlic was heavy-handed in the recipe. And, no, I have no fear of vampires.  My second favourite appetizer to arrive at the table was saganaki. If you think the ritual of setting the cheese aflame and the shout of “Opa!” is spectacular, let me be the first to say that you’ll want to cut through all that fanfare and have the cheese set in front of you so that you can show your appreciation or devout appetite accordingly. The most pedestrian course, as I jokingly call rabbit food, was actually good. The salad dressing, albeit light, was still good enough to let the flavour of the ingredients come through. Lettuce, pepper, olives, feta cheese, and an addiction I call tomatoes were a great segue to the main course.

Greek Salad

Greek Salad

With so much tasty preamble, a dish that I thought would sate me without leaving me needing assistance walking thereafter was shrimp flambé with rice. The shrimp, doused with brandy and set afire to a declaration of “Opa!” before being set in front of me, I felt slightly ashamed at devoting the remainder of my time to devouring the shrimp and enjoying the rice. The best way to get conversation out of me during dinner is before serving any delicious food or by serving something quite not all appetizing.

Shrimp and Rice

Shrimp and Rice

Having indulged so much food to this point, I cannot believe that I opted to renege on my intention for no desserts until Thanksgiving. Being aggressive with my workouts, I ordered galaktoboureko anyway. I am a fan of custard and this Greek delicacy prepared with custard and phyllo and then coated with honey was actually lighter on the stomach than I anticipated. The texture was fluffier than the creamy variety that I have gone overboard on in the past.

Galaktoboureko

Galaktoboureko

Parthenon is large like many banquet halls. There is plenty of space for large gatherings and if you love to dine with family or large parties of your friends, this is definitely the place. There are two Greek restaurants in Oak Park that I frequent because of the quality in the food and service. I can say without hesitation that the quality of food at Parthenon is top. With this being a planned event — that being a gathering of foodies, foodists, bloggers and food appreciators — the service was superb. I shall have to return as a Regular Joe for a proper “off the street” dining experience. I’ll be sure not to shout “Opa!” and smash my plate against the floor.

Parthenon Menu, Reviews, Photos, Location and Info - Zomato

Demera Ethiopian Restaurant

Demera Ethiopian Restaurant

When friends come to visit Chicago, I often wonder where to take them for a proper Taste of Chicago. Many come with expectations of going to the usual tourist traps: Cheesecake Factory, any of the Chicago style pizzeria restaurants, some sports bar in Wrigleyville, Garrett’s Popcorn shop, and a few other dated restaurants like Hard Rock Café and Planet Rock. But you can get that fare from anywhere. Then again, I pick restaurants from a self-serving standpoint. If I’m treating, I’m getting what I want. With my recent guest, they did not want to go to any tourist magnets. They wanted international fare was.

Tej Addis Abeba Martini

After an afternoon of taking advantage of Shedd Aquarium, I offered up the suggestion for some Ethiopian food. So, we were off to Demera Ethiopian Restaurant at 4801 N Broadway Street. Nice and spacious on the inside, welcoming and homey per the service, this was a great option. We started with a glass of tej, which is honey wine, or rather the nectar of God. And there was the refreshing Addis Ababa martini.

Ethiopian Platter

Because this was my first dining experience at Demera Ethiopian Restaurant, I wanted to sample a few items from the menu. We had the doro wot. This came as two chicken legs in a rich barbecue gravy accented with ginger root, garlic, and onions and ayib cheese. There was ye-siga wot, which was the beef version of the doro wot. For vegetables, we ordered the split red lentils ye-misir wot and there was also the ye-dinich ena carrot alicha, consisting of potatoes and carrots stewed with onions, garlic, ginger, turmeric and special house seasoning. The ye-shimbra assa, ground chickpeas in a wot sauce, rounded out our vegetarian selections. And the ye-asa wot was the final offering that we opted for as a seafood selection. All served atop injera and with extra injera, there was only a smear of gravy on the platter when we were done.

Ethiopian Tiramisu

Not being in a rush, we sat and let our stomachs settle before requesting menus for perusal of desserts.  I ordered an Ethiopian style tiramisu. Instead of ladyfingers having been soaked in espresso, they had been soaked in Ethiopian buna, or Ethiopian coffee. The robust flavor of Ethiopian coffee actually makes the dessert have a stronger taste while not leaving an aftertaste. Drizzled with chocolate sauce, this was heaven. And if heaven wasn’t good enough, the sambussa definitely was perfection. The pastry was filled with with almonds, walnuts, cardamom, rose water, and saffron, and served over a homemade raspberry sauce that was not from a can, box, or jar.

Sambussa

Chicago’s Uptown neighbourhood is a location filled with many African restaurants and there is a lot of representation in Ethiopian dining. Demera is indeed one restaurant with an inviting atmosphere. Starting with a welcoming air, it is most delightful once the food arrives. For those who are not familiar with Ethiopian dining, the injera, which is the bread, is used for picking up the food. While the servers may accommodate those who prefer to use eating utensils,  the tradition way of eating Ethiopian food actually makes the experience fantastic. And if you go with a large group, it is a most beautiful way of sharing — food that is.


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Nando’s Peri-Peri, More Delicious Comes to Lakeview

Nando's Peri-Peri

After having a good bit of my weekend usurped with my day job and juggling several photography assignments, I needed a moment to replenish myself. I sent a text message to a great friend mentioning a certain restaurant we had passed by a few weeks ago and when the response came back saying, “Let’s do it,” I grabbed my camera and headed to Nando’s Peri-Peri at 670 W. Diversey Parkway.

Sangria

Sangria

With the temperatures still being humid, I opted for something to cool me off. I can’t say that the red wine sangria I ordered was the best option for taking the sting out of the heat that we were experiencing, but I was quite okay, nevertheless, by the second glass. And it was certainly enough to make me forget about work for a moment.

Corn, Garlic Mashed Potatoes

Corn, Garlic Mashed Potatoes

When temperatures are in the 90’s and muggy, I usually try not to eat too much food. Well, I must be honest and admit that I don’t try that hard. I ordered a half chicken spicy, a side of Portuguese rice, mashed potatoes, and garlic bread. Just when the cashier was about to ring up my order, I interrupted with an order for grilled corn on the cob. Every bit of it was delicious. Succulent chicken, mashed potatoes that didn’t taste like they had been prepared from powdered mix, rice that wasn’t sticky, sweet corn on the cob, and garlic bread that was not toast, I was one satisfied customer. And I earned my extra stripes for being an active member of the Clean Plate Society.

Half Chicken, Portuguese Rice, Garlic Bread

Half Chicken, Portuguese Rice, Garlic Bread

Nando’s Peri-Peri has somewhat of a big box feel to it, as far as size of the interior. But there is something more homey about the experience. Much like the Nando’s Peri-Peri that I first experienced in Washington, DC, the food is consistently great. I shall definitely return several more times over the next few months to sample some other items from the menu. For those who are in the Lakeview neighbourhood or passing through, stop in, put your feet under a table, and let your taste buds know that Nando’s Peri-Peri can bring about a smile to your face, or at least a smear of gravy to the corner of your mouth.

Click to add a blog post for Nando's Peri-Peri on Zomato

Sable Saves the Evening

A few weekends ago my adventurous sister and I decided that we wanted to try another seafood restaurant. One seafood restaurant just north of downtown had been spoken of highly in reviews, so we opted to see if it was worthy of the high praise. Upon entry, it was clear that the restaurant was a great place to go for having drinks. However, the sazerac that I had left me wondering if I was missing something. And after a forced meal of dishes that looked appetizing, but weren’t, my sister and I were on the hunt for a Plan B. She had mentioned a neighbouring restaurant not far from the seafood restaurant, so we were off to overcompensate for the hunger pains that were overtaking us.

Sable

Click to see larger photos in Flickr album

 

We went to Sable at 505 N. State Street in Hotel Palomar. Crowded at the bar with a large seating area for those who want to have a dining experience, Sable seemed like it would be an ideal Plan B. It was. We took a seat in the dining area without having to wait and the server was over to the table to explain the menu, make note of some specials, and offer suggestions. With it being cold outside, my sister started with an Easy Livin’ drink — her way of projecting herself onto a sunny beach. I had an alcoholic beverage that was more like a hot toddy with a nice amount of brandy, a hint of chocolate, some bitters, and bliss. I really don’t know exactly what was in the concoction, but I will say that it was a thousand miles better than the sazerac I’d had earlier that I swear was water with a splash of whiskey and absinthe.

Understanding that we had arrived late, we settled on two items that we knew would do well to ease the growling in our bellies and replace our scowls with smiles. There were creamed corn brulee and mussels. Creamed corn is an appetizing dish all on its own. Having a brulee crust atop of it did not detract from the dish. Actually, this was one item that I have been ranting and raving about since I went to Sable. The other was a huge bowl of mussels in a white wine sauce with garlic and garlic toast on the side. Hello, mussels. Good bye, Dracula. The last time we recalled having mussels as delicious as the ones we had at Sable was when we had gone to Autre Monde in Berwyn, Illinois. Those little morsels were greeted with insatiable appetites and gnashing teeth. Not to let any of the sauce go to waste, we soaked the toast in the sauce and devoured it to complete satisfaction.

 

For our finale, we ordered sorbet — blood orange and blackberry basil. These two scoops were what dreams of made of. Accompanied with berries and dainty cookie crisps, I read my sister’s mind when she was saying to herself, “This is where we should have come from the start.” Sable was an excellent contingency plan.

It may be the weekends or it may be every evening, but the bar section of Sable fills up quickly with a motley crew of lively patrons. Most restaurants in Chicago accept reservations and Sable may be a participating restaurant that does the same. Considering how good the food is for a hotel restaurant, I understand the crowd. What we had, albeit not a lot for our visit, was fine dining without fine dining prices. Those who are looking for a great restaurant with perfect drinks and outstanding food, make Sable your first choice if you are in the River North and Near North area of downtown. You will not be disappointed.

Sable Kitchen & Bar on Urbanspoon

Top 10 Jaunts for 2014

December has arrived and yet again I have the feeling that there is something that I did not do during the months of January to November. I did satisfy my resolutions for the year — getting my master bathroom remodelled, bringing my blood sugar level down, and engaging in regular exercise to shrink the tire that was around my waistline. What I did not miss throughout the year were delectable meals. And that brings me to my Top 10 Jaunts for 2014. Although I included some American restaurants in my write-ups this year, the following restaurants area reflective of the theme that I created for Chicago Alphabet Soup. So, here are my favourite ethnic jaunts for the year.

10. Turquoise Cafe
Roscoe Village is a nice spot for checking out some swanky boutiques, small cafes, and fine dining without “fine dining costs.” After a stroll down the avenue, stop in for some Turkish offerings. Spacious on the inside for several patrons and growling bellies, outdoor seating during the spring and summer, Turquoise Cafe is one of a few Turkish restaurants in Chicago. It is “the best” in Chicago, though.

Turquoise Cafe, Collage

Turquoise Cafe, 2147 W. Roscoe Street, Chicago, IL 60618

 


9. Rio’s D’Sudamerica
Bucktown is one of Chicago’s premier neighbourhoods. Homeownership, boutiques, and restaurants make up a landscape that result in a constant flow of pedestrians. When a lot of those patrons develop appetites, they find seats at Rio’s D’Sudamerica for Peruvian food packed full of wow. Rio’s D’Sudamerica is large on the inside, but unlike most big box restaurants, the food is consistently blooming with Peruvian flavour. A clear indication is the constant influx of Peruvians who frequent the restaurant. And with service that does not rush you, trust me when I say that you will be stuffed when you are done.

Rio's D'Sudamerica Collage

Rio’s D’Sudamerica, 2010 W. Armitage Avenue, Chicago, IL 60647

 


8. A10
Chicago’s Hyde Park has experienced a renaissance. With that came the addition of an Italian restaurant that deviated from the expected dishes consisting of red sauces and meatballs. There is a coastal influence to the menu, which means a splendid selection of seafood. The wait staff is engaging, the bar service is phenomenal, and the food is so awesome that you may find yourself making a reservation for a return at least once a month. The menu changes each season, so this is even more of a good reason to make A10 Hyde Park a constant entry on your calendar.

A10 Hyde Park, Collage

A10, 1462 E. 53rd Street, Chicago, IL 60615

 


7. Little Bucharest
There doesn’t appear to be a long list of Romanian restaurants in Chicago. Little Bucharest in Irving Park makes up for that. More like a banquet hall, which allows diners to sit comfortably, this bistro does not shy away from authenticity in the Romanian recipes. Expect some hearty dishes, as in plentiful in quantity. There are no boiled potatoes and bland meat dishes. Everything has a wow factor. And before you leave, you may get a special christening of an alcoholic spirit.

Little Bucharest Bistro Collage

Little Bucharest Bistro, 3661 N. Elston Avenue, Chicago, IL 60618

 


6. taKO’s KOreanos
Many restaurants will try to introduce fusion in their cuisine. Some fail. And then there are those like taKO’s KOreanos in Andersonville that get it correct. Who would have thought that Mexican and Korean would make for such a fantastic cultural cuisine marriage? Tacos, enchiladas, and burritos are prepared with Korean accents to the fillings. Having been opened since April with no kinks in the service or output from the kitchen, one would only have to notice the steady stream of customers coming and going to recognize that the fusion dishes are constant draws to those who love a mix of Mexico and Korea.

taKO's KOreanos, Collage

taKO’s KOreanos, 1706 W. Foster Avenue, Chicago, IL 60640

 


5. Altiro
The drive out to Geneva, IL, may be far. I recommend taking the Metra train so that you can go to sleep afterwards. Tacos, tacos, and more tacos, but nothing of the Taco Bell ilk and nothing of the Mexican taqueria brand either. Altiro has cornered the market on creating a variety of tacos that would otherwise be noteworthy entrées without the flour tortillas. Expect to find a bit of Central America and South America in the recipes. I have always thought that French, Italian, and Asian restaurants have the best bar service. Add Altiro to the list. For those who are indecisive, simply tell the server to surprise you and prepare to be pleasantly surprised.

Altiro, Collage

Altiro, 308 Anderson Boulevard, Geneva, IL 60134

 


4. LaNotte Cafe & Bar
The father-son team at LaNotte Caffe & Bar should be taken on the road. Well, their comedy acts should. The food, however, should remain in Berwyn where it is close enough for those in the metropolitan area to get to easily. One may argue that there is a such thing as too many Italian restaurants in the Chicago area. What they can’t say is that they know where the very best Italian restaurants are. LaNotte Cafe & Bar falls into the category of “must visit.” Food is prepared to order and to specification per the customer. The seafood dishes are my favourite and if you order the sea bass that the father de-bones tableside, then you too will understand why that dish is at the top of my list.

La Notte Cafe & Bar, Collage

La Notte Cafe & Bar, 6822 Windsor Avenue, Berwyn, IL 60402

 


3. Himshikar Restaurant
One may be able to find Indian, Pakistani, and combination Indo-Pak restaurants throughout Chicago. However, for the absolute best Nepali restaurant in Chicago, Himshikar Restaurant in the Sauganash neighbourhood is highly recommended for frequent visits. The food is slow cooked, so it does not come to the table immediately. But never mind that. You can relax or even engage the owners in conversation while the kitchen staff prepares your dishes. Himshikar Restaurant is not a large restaurant, so it makes it easy to engage the staff while trying not to shoot to the moon from such incredibly flavourful Nepali food. And once the food arrives, be ready for culinary excitement.

Himshikar Restaurant, Collage

Himshikar Restaurant, 6031 N. Cicero Avenue, Chicago, IL 60646

 


2. Oceanique
Anyone who has had authentic French food will tell you that not everything is drowned in rich cream. There is also provincial French food, which is very indulgent. Oceanique captures the best of both flavours of France. Moderate in size, this restaurant forgoes the big box effect for authenticity in the dining experience. Coupled with superb bar service and A-list table service, each meal is guaranteed to make you forget that you don’t have to fly all the way to France to have some of the best French food on this side of the Atlantic Ocean.

Oceanique, Collage

Oceanique, 505 Main Street, Evanston, IL 60202

 


1. Osteria Langhe
Don’t expect pasta and pizza. Osteria Langhe serves Italian food that has a bit of a French influence to it. The risotto is the absolute best and the seafood dishes are unparallelled. And if you are so inclined to want pasta, the plin is the best in Chicago. Although the food at Osteria Langhe keeps one returning for more, the atmosphere, splendid bar service, and table service create a feel of going to someone’s home rather than going to an establishment. There is truly an “old country” Italian feel in the middle of cultural hub Logan Square. Chances are by your third visit, you will be on first name basis with the staff.

Osteria Langhe, Collage

Osteria Langhe, 2824 W. Armitage Avenue, Chicago, IL 60647

 


Well, it is at this time that I want to take time to wish a Happy Holidays to all who have been following Chicago Alphabet Soup via the blog, on Facebook, and through my Instagram posts. May the New Year bring you peace, joy, and happiness. And may some server at a restaurant bring you a dish that keeps you returning for more. Until 2015, good eating!

Little Bucharest Bistro

Little Bucharest Bistro

Several years ago, an individual who had done some photography and web development for some restaurants had given me two recommendations. One was for an Italian restaurant — Pasta D’Arte — and the other was for a Romanian restaurant. I went to Pasta D’Arte during the late summer of 2013 and decided that I should also follow up on the second recommendation. So, not far from Logan Square is Little Bucharest Bistro at 3661 N. Elston Avenue in Chicago’s Irving Park neighbourhood. It was a nice Saturday afternoon and my appetite was absolute wildly, now more than ever because I had been doing a few sessions of CrossFit training.

Little Bucharest Bistro has an airy, spacious interior and thanks to plenty of large windows, the setting isn’t dim. For those who wish to sit outside, there is outside seating, but having arrived early, indoor seating next to a window worked perfectly for me. Although Eastern European food is something that I prefer mostly when the temperatures are chilly, I asked my server for recommendations, while informing her that vegetarian is my first preference and seafood is my second. The offerings that I got had exceeded my expectations.

Little Bucharest Bistro Collage

Click to see larger photos in Flickr album

For a starter, I had borscht. At most Eastern European restaurants, the borscht tasted like it had been prepared with pickled beets from a jar. The taste was alway too sharp. At Little Bucharest Bistro, there was definitely a flavouring of cooked beets from a garden that didn’t leave an overpowering taste. It was also nice that the soup was full of beets and not just beet juice. Second to the table was the village salad, which consisted of red bell peppers, green bell peppers, red onions, cucumber, feta cheese, tomatoes, and olives. Drizzled with a nice balsamic vinaigrette, this was rabbit food I would welcome anytime. With the complementary, homemade bread, my taste for Eastern European food had a bit of a renaissance.

A light appetizer that I got next was a plate of eggplant, prepared much like baba ganoush, that was served with pita bread, a small salad, and a melange of pickles, crepes with cream cheese, and salmon. What an offering and this small platter still packed a flavourful punch that I would gladly indulge on future visits. And in keeping with vegetarian dishes, there was the vegetarian goulash. This was a hearty dish of grilled eggplant, cabbage, peppers, spinach, and garlic couscous in a tomato sauce. I was expecting something along the lines of a spaetzle, but the goulash was a classic example of different being outstanding.

There is the feel of family-owned and small restaurants that you get as soon as you enter Little Bucharest Bistro. From the owner greeting you at the door — you never get that kind of welcome at downtown eateries — to the wait staff that is attentive and engaging to the food that leaves you wanting more, this is certainly a restaurant that should be on your list of places you must sample in Chicago. Aside from my usual running around, travelling, and getting into other things, it should not have taken me years to follow up on the recommendation to go to Little Bucharest Bistro. This first experience is definitely all the more reason I shall have to return again very, very soon to see what other delights they have on their menus to convert me into a regular customer. And with autumn and winter coming, Eastern European food will do well for my appetite.

After Dinner Drink

After Dinner Drink

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