Last year there were some weekends that had such great weather that I took advantage of riding my bicycle through several neighbourhoods without succumbing to dehydration. The fun thing with the bike rides was going down side streets and happening upon various little hidden coves of cafés and boutiques. When driving and when riding public transit, you see everything from the main road. Hidden gems down residential streets and around corners never pass the eyes such that you register their presence. I missed those discoveries. And earlier this year, I found Skokie, Illinois, to have several points of interest that no one brings to life in discussion. One spot that jumped out at me when I had gone to Skokie for Afghani and then again for Jamaican food was a certain Armenian grill.
Siunik Armenian Grill has a bit of that Chipotle “thing” going. But the authenticity in the flavouring of the food will soon make you forget that Chipotle exists. At 4639 Oakton Street in Skokie, Siunik Armenian Grill serves up some “real” Armenian tastes. All the other Armenians who continuously poured in will co-sign on that observation. I had a chicken kebab plate. The spiced chicken looked as though it could have been dry but when you bit down into each piece and it exploded with juice, I gave up on judging books by their covers. And the couscous with mushrooms puts the generic couscous that Middle Eastern fast food eateries serve to shame. There must be a marinade to the mushrooms because it was not merely a case of biting into something with texture. It was all about sinking teeth into a recipe that had been prepared to tradition. The two pedestrian items that I had were cabbage salad and bread. The cabbage salad reminded me of slaw without the mayonnaise – and I was happy all the same without it. But then there was the hummus. Again, this was not a menu item that was simply added to the bill of fare because everyone is serving hummus. Even after having skimmed the paprika and cilantro off the top with a scoop of the bread, there was so much bloom in the recipe that I ordered some to go.
When I was all done, I headed North into Skokie in search of some ice cream. In the Chicago metropolitan area, ice cream parlours are generally taken over by teenagers and tweens who giggle and embed the word “like” between every other word they use in sentences. And that’s before, during, and after ordering their ice cream. Yet I still burn for some creamy treats on occasion and I endure the torture of giggling, indecisiveness, and excessive use of “like.” What should be nearby but an Oberweis creamery at 4811 Dempster Street. It had to have been divine because the ice cream parlour was absent of the giggle-like nightmare. I ordered a fudge sundae with cookies and cream and espresso cappuccino for my two scoops. I was so very, very, incredibly, magnificently, stupendously happy. I guess it goes without saying that I was also bordering on food comatose.
Much like sections of Chicago proper, immediate neighbouring suburbs also have a few locations that go unnoticed. It takes a casual drive or a long stroll through some areas to find these areas where tradition meets culinary delights. It very well could be that tourism is not the target import and so there is no advertisement to draw larger crowds to these gems. However, you do find those representative of the ethnicities present and that is always an indication that the restaurants reflect the “old country” proper. I have passed by several locations that flashed by my peripheral and have considered returning for longer gazes to see what would tempt the palate. Had I not done just that this past weekend, I never would have had some of the most delicious Armenian.
25 August 2013