What do you do on a sunny Saturday afternoon when the sky is blue, the few clouds that are fluttering about are wispy feathers that look dreamy, and the leaves on the trees remind you of pumpkin pie and crayons the colours of red, yellow, brown, and orange? You rake leaves? You jump in the leaves? You walk hand-in-hand with your lover down the lane? You sit about and be thankful that the temperatures are still in the mid 60’s? Well, if you are me, you are probably out and about hunting for some food. I had made a bet with my international travelling wife during our last international jaunt. I had agreed that for every pound she takes off, I will add a pound. Last report, she had taken off a few pounds, which meant that my current bout of weight gain that has me struggling to get into some of my pants needs to step up. So, when I found myself in front of a certain Mexican restaurant that had the earth tones of the autumn colours, imagine my surprise when I had found an option for adding a pound or two for this particular day.
On the corner of Oakley and Roscoe at 2301 West Roscoe Street is ¡Que Rico! Talk about getting the whole decor of a Mexican establishment right. And with Halloween approaching, there was the whole setup of ghosts, ghouls, witches, skeletons, and pumpkins placed strategically throughout the restaurant. Upon entry, and it was during the middle of the afternoon, I was rather shocked to see that the place was empty. Many restaurants seem to open at 4:00 or 5:00 PM on Saturdays, so I had initially thought they were airing out the place in preparation for the evening seating. But, no, there just were no patrons yet and perhaps most were on the east end of the Roscoe Avenue stretch that attracts a lot of pedestrian traffic. The server had stated that they were indeed open for business and gave me my pick of tables. I chose a window seat.
To the table came chips and salsa. The chips were not the neat, flat tortilla corn chips that you get in Frito Lay’s bags. Many were folded, some had been contorted, and all of them were warm. You can’t pour a bag of chips into a bowl, warm them up, and not expect some weird texture after they start cooling off. The chips remained crispy from the time they reached the table until I had finished all but crumbs. The salsa had raised some suspicion at first. I was thinking salsa from the jar and then the peppers slowly started creeping about on my tongue. I have had the “spicy” brand of salsa from the jar and it was still mild, so the complimentary salsa I had this day was either doctored or home-made. I would like to think the latter was the case because there was the authentic flavour that I could taste, much like the home-made salsa I have had at several of my friends’ homes.
I started with a sopa de tortilla. I have never ordered sopa de tortilla — tortilla soup — before and was pleasantly surprised that chicken broth with a tomato base, caramelized onions, chihuahua cheese, peppers, and corn tortillas could be so blooming delicious. We’re talking a fiesta. By the time I had gotten down to the last few slurps, I had dubbed the soup as my autumn Latin soup. It could be the colours of autumn that gave me the hint. Then again, it could have been the mildly spicy flavours that would be perfect for preventing a cold or keeping the body heated during the chillier times of fall and winter that will keep me hankering for cups and bowls of this delight.
One Latin American dish that has never failed is camarones al ajo. This plate of plump shrimp in a tomato-based sauce over melted cheese with Spanish rice, refried beans, and salad left me smiling and bumbling. The one time I probably could have gotten away babbling twaddle in English and I was instead giving commentary rather fluently in Spanish. Oh how the waiter got a laugh out of that before he was a bit inquisitive as to how my Spanish had such polish. It’s like those people who had surgeries and then awakened with accents so very different from what they had before going under anaesthesia. While I am moderately conversational with Spanish, I apparently had not only correctness with words but also an accent. Food is not supposed to do that to me. I am finding it increasingly hard to fight, though.
Now, only an hour had passed and I was a bit full from having engaged the soup and the entrée with a pause of fifteen minutes after each. It was time for a postre. No flan para mi. Favor, no churros. Instead, I had pastel de piña. To have ordered that without first thinking about how I would say pineapple cake in Spanish first was an indication of how fast I tend to switch into languages. The pastel de piña came with a light caramel sauce, baked pineapples, and a fist size scoop of vanilla ice cream over a slice of yellow cake. Along with the cake, I had a cup of Colombian coffee. Gracias, Juan Valdez. It probably would have been nice to have had some Mexican hot chocolate to stay with the whole Mexican theme. Sigh. Sometimes there are modifications made and the ideal gets smashed. And if the food is really great at the restaurant, you eat enough that you are smashed also, such was the case with me.
For a restaurant that has all the trimming of ambience, great service, and pretty good food, it is very bizarre to note how empty the place is. It very well may be the timing of day, as big box restaurants have a tendency to fill up later in the afternoon and early evening hours. It may also be that most of the restaurants that cater to pedestrian movement are a few blocks east of where ¡Que Rico! is. Several reviews I have read hint at the price being more than what is expected for the output and having a disposable income puts me at a disadvantage for moaning about cost. ¡Que Rico! is neither a corner taqueria nor is it Charlie Trotter’s. You have to experience the restaurant for what it is worth. I walked, or rather waddled, away a stuffed man and still had enough cash to get cheese on my Burger King whopper afterwards. Wait! I don’t each burgers. Scratch that last thought.
Que rico. Que bueno. ¡Bomba!
21 October 2012