One thing I like about Instagram is that I get a lot of recommendations and prompts for different restaurants throughout the metropolitan Chicago area. I am aware that Chicago proper is considerably more culturally diverse than presented via media, but a lot of cultural representation extends to the far suburbs as well. One Nigerian restaurant I have seen posting on Instagram is Bisi African Restaurant. With a location in Schaumburg at 853 S. Roselle Road, I felt I needed to sample from them considering two of my favourite Nigerian restaurants on Chicago’s North Side recently closed their doors.
The inside has an open floor plan that eliminates any feeling of being cramped. There are several tables to accommodate parties of four or more and booths that will accommodate up to four in a party. But it’s the food that draws your attention. Since I was going to try two entrées, I started with a suya to whet the palate. This was a platter of skewered steak served with onions, a favourite street food item, all authentic. In addition to the suya, I had moi moi, a rather tasty bean pudding prepared with black-eyed peas, onions, and fresh ground peppers, again all authentic. I have a tickler to myself to have meat pies the next time I return.
The server had told me that preparation for the entrées was going to take half an hour and I was okay with that, knowing that nothing was going to be microwaved or warmed up and then sent from the kitchen. True enough, everything was cooked to order. The egusi with fish screamed “just like they eat it in Nigeria.” The melon seeds had been ground up nicely and spiced nicely. The whiting was quite fleshy, yet still had bones in. With fufu in hand, I ate all of it without use of table utensils, and I do mean all of it. The second entrée was a plate of ayamase, my favourite and most addictive Nigerian dish ever. Also referred to as ofada stew, Bisi African Restaurant cooked it spicy, which means they serve it “just like they eat it in Nigeria.” In keeping with being true to the recipe, there were beef, tripe, dry fish, and stock fish in the dish. I recommend this highly.
Bisi African Restaurant is a bit of a drive from Chicago. It is worth the trip out to the Northwest Suburbs, though. I can vouch for the food being absolutely lip-smacking, although there are several more menu items that I would love to try. One thing I also like is that the service is outstanding. Granted there was one server working the floor, every table in the restaurant received attention. Good service seems to be a dying trait in the restaurant industry and when you receive top service and see it delivered wholesale to all customers, that makes the dining experience that more enjoyable. I may not make the hour-long drive outside of Chicago, but when I do, it will be back to Bisi African Restaurant.