Getting to the Point, Curry Point

Curry Point Spicy IndianIn the northern end of Chicago’s Wrigleyville neighbourhood is a creperie that I love to frequent. Next door to it is an Indian restaurant at 3913 N. Sheridan Road named Curry Point that opened a few months ago. What was initially a carry-out location only eventually added more space to allow patrons to have a proper sit-down dining experience. With Indian food being top on my list for culinary satisfaction, I gave the restaurant a lot of business when they were doing carry-out and delivery only. Now that they indeed have a dining area, I would be remiss to not include them on Chicago Alphabet Soup.

I started with samosas and a mango lassi. The large teardrop-sized samosas were fantastic. There was a spicy kick to them that made them that more appetizing. I mashed them up and topped them with cilantro chutney and tamarind chutney before finishing them. The mango lassi was exactly what I needed because after a few swallows of the samosas, it turned out they were spicier than I thought. And I loved them that much more.

Samosas

Samosas

Mango Lassi

Mango Lassi

I had not eaten breakfast, so by the time I had arrived at Curry Point, I was ravenous. To pander to my appetite, I ordered a baigan bharta. This came in a clay pot, filled with eggplant in a rather spicy gravy, exactly what I needed after coming inside from chilly weather outside. Served with rice to counter a bit of the pepper in the gravy, I later admitted that I liked this version of baigan bharta because of the thick gravy, rather than mere clumps of spiced eggplant, as I have had at countless Indian restaurants.

Baigan Bharta

Baigan Bharta

The chicken tikka masala was the second main dish that I had and I must say that this tasted better than most butter chicken dishes that I have eaten. Spicy in the same manner as the baigan bharta, there was still flavour to the dish, not just overpowering pepper leaving a heat ring around my mouth. And rather than small pieces of chopped chicken, there were large chunks of succulent chicken. I sat in the restaurant for close to three hours and took my time enjoying the whole meal.

Chicken Tikka Masala

Chicken Tikka Masala

Masala Chai

Masala Chai

There was a moment when the restaurant was empty and the owner came to my table. He had mentioned that he remembered me when I had come to Taj Majal on Taylor Street in Little Italy. He recalled that I ordered everything spicy and seemed rather miffed when asked if I really did want my dishes peppery. He said that I didn’t seem very American, the observation not being insulting. The usual fear is that preparing dishes that aren’t pleasant on the palate results in bad reviews on social media and restaurant boards. Well, before I left Curry Point, I ordered chana masala and mango chicken — both spicy.

I watched the interaction with the owner and patrons during the occasions when I went previously. Outstanding comes to mind and the interaction was an indication that you’re not just another face coming through the door. With it being early in the day, I did not bring any alcohol, but the restaurant has a BYOB policy. Good food, reasonable price, and fantastic service, I see no reason not to make it a point to see how easy it is to fall in love with good, spicy Indian food.

Curry Point Menu, Reviews, Photos, Location and Info - Zomato

Starting 2014 Spicy, The Indian Garden

Daal Soup

Daal Soup

Calendar year 2013 went out on a good note for me. I brought my weight back down to a manageable 205 pounds. My physician was rather happy about that. Considering all of the food I ate last year, I am surprised that I got down to 205 only. However, it seems that I may have to keep my weight in the range of 200 to 205 pounds. My weight gain ironed out all potential wrinkles that were starting at the corner of my eyes, under my eyes, and across my forehead. Now all I have to do is maintain a low stress level to ensure those wrinkles don’t creep up on my face. My glucose level is still a concern and that feeds into my New Years Absolution: no desserts. Ugh! Where my health is concerned, I won’t run around whining, “It’s so hard eliminating sweets from my diet.”

Naan

Naan

This year started out with Chicago being subjected to sub-zero temperatures. We had a week and a few days of feeling like the city should have been renamed Chiberia. I dressed in my construction man outfit for warmth. Let me be the first to say that construction coveralls are a winter blessing. In addition to the arctic freeze in Chicago, I had to travel some for work. Nothing beats traveling to another city with warmer temperatures and then wind up bitter when having to return to bitter Chicago. The good news is the assurance that some restaurant’s doors would be opened for business and I would enjoy some culinary satisfaction inside where the heat is no doubt turned up to at least 75 degrees. Such was the case when I trudged through snow, across ice, and through downtown wind tunnels — between our numerous skyscrapers — to The Indian Garden at 518 W. Harrison Street in Chicago’s Near South Loop.

Baigan Bharta

Baigan Bharta

I had been to The Indian Garden for lunch with some colleagues during autumn of 2013 and was slightly nonplussed. I love Indian food in all of its spicy glory. The lunch buffet was for the milder palate. Sigh. I smiled as I spooned a bit of this and a bit of that on my plate. A few month later, I returned to get take-away after work. When I got home and devoured a plate of bhindi masala, choley, and shrimp achari, I swore off going to The Indian Garden for their lunch buffet. My personal pact was to go for the after-five fare. And because the take-away was so blooming tasty, I returned for an in-house dining experience.

Daal soup. Baigan bharta. Curry shrimp. Naan. Masala Chai. WOW!!!

Curry Shrimp

Curry Shrimp

The daal soup was a perfect winter soup. There was, of course, the spicy factor that draws me to Indian restaurants. The beauty of this soup was that I didn’t get just a cup of it. No, I had a bowl of the hearty dish and a faint hint of heat rising from my scalp. Put a footnote there. I love spicy food. For my entrées, I really showed how much of an appetite I have. I ordered baigan bharta and curry shrimp. To date, I have not been to any Indian restaurant that had baigan bharta that made me want to run out into the street to meet my match with a renegade Chicago taxi drive. The creamed eggplant at The Indian Garden ranks high on my list of dishes that everyone should try. The curry shrimp left me speechless. As I am getting back to having a serious pescatarian diet, the shrimp curry was a cacophony of flavour, but I felt as though I had not ordered enough. So, I ordered extra to take home. With the basmati rice and tandoori naan, I was Gino in the Sky with Curry. And for my wrap-up, I ordered a masala chai that I drank without any sugar. Yes, it was that good.

Baigan Bharta, Basmati Rice, Curry Shrimp, Naan

Baigan Bharta, Basmati Rice, Curry Shrimp, Naan

The Indian Garden has one other location: 2546 W. Devon Avenue in West Rogers Park. In the same manner as the Near South Loop location, the food is outstanding and the service is remarkable. The location at 518 W. Harrison Street is more intimate than the West Rogers Park spot. From my experiences visiting each, and discounting the first visit for the lunch buffet, I cannot come up with a reason to miss out on all the delectable menu items that your taste buds can endure. Bernadine at 2546 W. Devon Avenue, Stephen at 518 W. Harrison Street, the staff at both sites, and the flavourful dishes that come forth from their kitchens make The Indian Garden a constant destination — or rather a constant destination for me and my constant hunger.

Masala Chai

Masala Chai

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