Buona Terra, Buona Cibo

Buona Terra

Recently I have been told that I have shown a bit of favouritism towards a certain Piemontese osteria. The individual observed that I perhaps didn’t appreciate “authentic” Italian food. While having a bit of a walkabout through another section of Logan Square, where I didn’t think there was much foot traffic, I passed by what looked like a rustic Italian restaurant. Well, what do you know? Now was as good a time as ever to possibly “broaden my Italian palate,” as I had been told.

Italian Bread

Homemade Italian Bread

Buona Terra Ristorante at 2535 N. California Avenue is a quaint little spot, walking distance from Logan Boulevard. The interior seems quite homey and welcoming. With the weather being nice outside, I opted to have a seat in the front patio at one of the many tables.

Since I had been snacking for most of the day on my walkabout, I was not famished. However, there was enough room to fancy a few dishes. So, after placing my order, I enjoyed a basket of Italian bread with a garlic paste spread. The bread was fresh, just as I love it. The garlic paste was powerful enough to murder a vampire within a 6-foot range. I was heavy-handed with spreading it on the bread, too.

The first menu item I had was a carpaccio. This came as thinly sliced beef, topped with Parmesan and mushrooms. There was a hint of olive oil that actually brought out more flavour than the dish would have had on its on. This was a light dish, a perfect start. It was after a few bites rather addictive. Thankful that I had not finished the basket of bread, I applied a bit of the carpaccio to a few slices of bread and had a satisfactory go of it.

Carpaccio

Carpaccio

The main dish was a plate of penne all’ arrabbiata. Remembering how I had been told that I perhaps had not had a good plate of pasta and didn’t know any better, penne all’ arrabbiata is my go-to litmus test. Nevermind me having been a fashion model who spent days on end in Milan and a person who simply enjoys vacationing in Florence, Naples, Catanzaro, and San Marino, what do I really know about pasta? But I digress. The penne all’ arrabbiata was indeed fantastic. There was a good kick in the spices and the dish was an explosion on the palate. It was angry. I’d eat it again and again.

Penne all' Arrabbiata

Penne Arrabbiata

Since I had been rather experimental as a secret dessert baker at home, and oh how I’ve gone off the rails with baking cakes, cookies, pies, and freezing a variety of homemade ice creams, I was kind to myself and finished with an espresso. Served with an almond biscotti, I took it slowly until the baby at the table behind me started bawling as if trying to get the attention of people from a quarter-mile away.

Buona Terra Ristorante is fantastic. Seeing that there was a constant crowd of patrons coming in for dinner, the few dishes I had were the additional indication of how appreciative one with a refined palate enjoys the output from the kitchen. In the vein of fabulous restaurants to grace the Logan Square landscape, I must admit that it is an option I recommend. I shall certainly recommend it to the individual who thought I was a snob for saying I prefer Italian food other lasagna, ravioli, pizza, and spaghetti. And I’ll even make the recommendation in Italian. I wonder what the reply will be.

Espresso

Espresso

Buona Terra Menu, Reviews, Photos, Location and Info - Zomato

The Little Gem Bar and Restaurant

Little Gem Cafe

After years of living in Chicago, I have been recalling a statement that an individual made when we had met in 1989. She had stated that you can spend your entire life in Chicago and never cover all of it. I have discovered that the same applies to some of the edge cities like Evanston, Rosemont, Schaumburg, Skokie, and Oak Park. Case in point was during a casual stroll a block north of downtown Oak Park where I stumbled upon The Little Gem Bar and Restaurant at 189 N Marion Street.

Duck with Salad

Duck with Salad

Spacious on the inside with a bistro feel to it and also with some outside seating, there is an atmosphere of ease that doesn’t feed into ambient noises and acoustics all over the place requiring you to shout with your dining companions. Taking advantage of the outdoor seating, I settled on a four-course meal that had a French influence. Since the restaurant had been touted as a French bistro on Yelp and Google, I chose to stick with that theme, although I did see a paprikash dish on the menu, which is Hungarian.

For my first course, I had a duck carpaccio with a salad in a light vinaigrette with mandarin slices. The server paired this dish with a Sauvignon blanc that had some fruity notes that balanced out the tartness of the duck carpaccio, which had strips of raw duck. Those who like tartar and the texture would certainly enjoy this dish.

Toast

Toast

Because I had opted for a pairing of wines with each course, the server thought that it would be a good idea to have some bread for a palate cleanser, as well as an aid for reducing buzzing. I’m not really sure if the grilled toast was complementary, but I must admit that it was of the variety that I could go off the rails with while enjoying some gouda cheese.

Deviled Eggs

Deviled Eggs

The next course was a plate of deviled eggs. Accented with parsley oil and a balsamic reduction and topped with crispy, fried onions and pickled jalapeños, all four that came were absolutely scrumptuous. Paired nicely with a Chardonnay that had a buttery and oak flavour that was light on the palate while not usurping the centre stage from the deviled eggs, I actually developed a better appreciation for deviled eggs, as I have not had any that weren’t abused by a use of too many herbs and spices.

As of late, I have been introducing pork back into my diet, albeit in moderation. The server had specified the special for the evening, which was a 10-ounce bone-in pork chop in a jalapeño and apple purée with roasted potatoes sautéed in a Spanish chorizo. For the pairing, the server brought at Pinot noir that had a “right” amount of acidity to match well with the dish. For an individual who has not been a fan of pork for many years, this one was one I would rush back to the restaurant to indulge without pause.

Pork Chop with Fingerlings

Pork Chops with Fingerlings

In keeping with the French effect in dining, I had cheese for dessert rather than a sweet. The cheese board came with an assortment of cheeses, housemade strawberry jam, smoked almonds, candied walnuts, and apples. There were aged Wisconsin cheddar, a brie, a housemade cheese, and a casabola. The housemade cheese was an interesting marriage of provolone, cheddar, and cream cheese. The caso bolo was a mixture of goat, sheep, and cow cheeses. Along with a cup of coffee, this was a delectable and ideal finale to what was a spectacular meal.

Cheese Board with Nuts and Jam

Cheese Board

I was somewhat expecting “regular” fare, but was thoroughly surprised and satisfied with the offerings. The Little Gem Bar and Restaurant is not French-specific. If I could apply a word to the restaurant, it would be Pan-European because of some Eastern European offerings and Mediterranean fare. One thing I have not done on the blog in years is name the servers that went well past outstanding. But Liz and Zach were two of the top servers any diners could have at their table. I understand why most at the restaurant were locals. Oak Park is not a local destination for me, but I have a feeling I will be a regular at The Little Gem Bar and Restaurant.

Little Gem Cafe Menu, Reviews, Photos, Location and Info - Zomato