Ras Dashen, Ethiopian Flavour

Ras Dashen

For weeks I had been mentioning Ethiopian food to a colleague who wanted to sample some. Having been to a few Ethiopian restaurants in the city that I have reviewed and one that I hadn’t reviewed, I wanted to return to the latter. With my restaurant advisor joining us, Ras Dashen at 5846 N Broadway Street was the destination for some cultural dining after coming down from a Thanksgiving high.

Qezqaza Chai

Qezqaza Chai

Nice and spacious on the inside with seating that accommodates those who like traditional Ethiopian seating or those who prefer tables, Ras Dashen has a comfy feeling. The atmosphere is relaxing such that you can enjoy the complete dining experience while also engaging others in your party without competition from too much acoustics.

We started with qezqaza chai, which is cold red tea accented with spices commonly found in Indian tea, like cinnamon, cloves, and black peppercorns. Along with the tea we indulged cups of mereq, this version cooked with creamed lentils, boasting a flavour akin to puréed mild, sweet potato soup.

Mereq

Mereq

For the main platter, we spared no expense. In keeping with opting for variety, we ordered one chicken, one lamb, one seafood, and a round of vegetarian menu items. The chicken was doro wat, which was dark meat chicken and boiled egg in a spicy berbere sauce. The lamb dish was yebeg de berbere, succulent lamb stew bursting with bold spices. The seafood dish was asa wat, fillet tilapia in a dark berbere sauce that had been prepared from roasted, ground flaxseed. As to the vegetarian offerings, we had telba shimbera misser wat — puréed chickpeas, split peas, and flaxseed in a dark berbere sauce. There was kik alicha, which were puréed yellow split peas cooked with onions, garlic, ginger, and green peppers. We even had tikil gomen alicha — spiced cabbage, potato, and carrot stew. And a final vegetarian item we ordered was ethio salata, which came as romaine lettuce, green onions, cucumbers, tomatoes, and jalapeños. There wasn’t one item that we did not enjoy thoroughly, evident from the empty platter when we were done.

Communal Platter

Communal Platter

The finale was a plate of Ethiopian bread pudding topped with a scoop of vanilla ice cream. In the same vein of employing cinnamon and cloves in recipes, the bread pudding had both and a nice share of raisins, dates, and nuts. Served warm, it was a fantastic ending to a hearty and delectable cultural meal.

Ethiopian Bread Pudding

Ethiopian Bread Pudding

No Ethiopian meal is complete without tea or Ethiopian coffee. Although there was no Ethiopian coffee service, complete with toasting the beans and going through a ritual, a pot of Ethiopian coffee simply can’t be beaten. Those who have taken Ethiopian coffee will attest that it bests any franchise, chain, or independent coffeehouse trying to play like a franchise or chain. The same is applicable to the coffee at Ras Dashen.

Cup of Ethiopian Coffee

Ethiopian Coffee

When it comes to Ethiopian food, individuals either love it or hate it. It is best enjoyed in a communal setting with a group of friends or family. The injera bread may be a different flavouring on the palate for many because of the slight tangy taste, bordering on what a few may deem as sour. However, mixed with hearty sauces in the vegetables and meats, the whole dining experience is a winner. Chicago’s Edgewater community houses several Ethiopian restaurants, so you can get a good selection of Ethiopian fare from each. I highly recommend Ras Dashen for not only good food, but also for outstanding service and quality all around.

Ras Dashen Menu, Reviews, Photos, Location and Info - Zomato

Artango, Food That Makes You Dance

Artango Bar & Steakhouse

I have a friend who is an actress. Years ago, she used to have stage plays in the Lincoln Square neighbourhood and we would catch up after plays at an Italian restaurant in the stretch of Lincoln Avenue between Leland Avenue and Lawrence Avenue. That restaurant has since closed and in its place is Artango at 4767 N. Lincoln Avenue. Recognizing the name from some emails I have received per recommendations for the restaurant, it was time for me to visit the replacement to the old Italian eatery while following through on the recommendations.

Raspberry Mojito

Raspberry Mojito

With the weather being nice enough for sitting outside, I perused the menu and opted for my version of a degustation without going strict “steakhouse” with the meal. I decided to let my server make the decisions for me, which is becoming routine for me and surprisingly enjoyable for my servers. For libations, I told my server I wanted a flight of mojitos and for him to have the bartender surprise me. The first mojito was a raspberry mojito and oh was it a delight on the palate. This was what I will call a true summer drink.

Trio de Ceviche

Trio de Ceviche

The first course was a trio de ceviche. Instead of cuts of seafood in cups of juice with cilantro, onions, and other seasoning, these came as clumps of fresh seafood. There was corvina fish that looked fatty, but was rather meaty. There was a tuna with black mint and topped with a small seaweed salad. The third ceviche was shrimp in a passionfruit sauce. The flavour of the seafood was rather light and the accents in the recipe were also not heavy. All served with plantain chips, this is a good starter without filling up.

Mango Mojito

Mango Mojito

The second mojito was a manjo mojito. Very much like the raspberry mojito, the method used in mixing in the alcohol was done in a way that the alcohol did not jump out immediately. It became obvious after finishing most of the cocktail. If I never had another regular mojito, I would not complain. If I return to Artango and having the mango mojito is not possible, I will indeed complain. This was what I will call a beach drink.

Gazpacho

Gazpacho

The second course was a gazpacho. Served with a medley of chopped red and green bell peppers, grilled toast, and a lump of crab, this gazpacho was enough to invoke a desire for dancing. This was a pleasant surprise because cold soup can taste only like chilled tomato juice if it is not prepared the correct way. And since I have never prepared a gazpacho, I shall concede that Artango has the recipe and preparation under control.

 

Pineapple Mojito

Pineapple Mojito

Easing into the third course, I had a pineapple mojito. All while I sipped it, I kept thinking that if there had been some ginger in it, it would have tasted exactly like june plum juice that you get in Jamaica. The pineapple flavouring was not heavy-handed, but the alcohol was also not heavy on the tongue. Yet, I did have a “Gino in the Sky with Mojitos” moment later. And I was okay with that. This was what I call a tropical getaway drink.

Ravioli

Ravioli

The third course was a ravioli. I know that there may be some who are screaming, “How can you go to a steakhouse and not have steak or any meat?” I am saving the meat indulgence for when I return with friends in a few weeks. Now, the ravioli was still good enough for devouring and may very well be a great accompaniment to a plate of meat. The stuffing contained ricotto cheese and cherry tomatoes. The sauce was not hearty, but it still packed a punch in terms of flavour. Topped with homemade mozzarella and basil, yes, this will go great with some sirloin.

Churros

Churros

The finale consisted of churros that came with a chocolate sauce and also with a raspberry coulis. For all the raving over doughnuts, give me homemade churros from Artango. I will eat them on the bus. I will eat them on the subway. I will eat them in my office. I will eat them on my couch. I will eat them, Sam-I-Am, and I know none of this rhymes. As you can tell, they were worthy. With the churros, I had a cafe con leche. Cubans still dominate the market in making the best cafe con leches, but Artango does a mean one that does not require any sweeteners. I recommend getting churros to go with the cafe con leche, though.

Cafe con Leche

Cafe con Leche

Artango not only dishes out some lip-smacking Argentinean love from the kitchen, but they also have tango classes for those who want to learn how to tango or for those who will have eaten too much and want to work off some of the food. The service was top. When I trust my server to put in the order to the kitchen without me giving exact directions and the entire meal leaves me sated, there is no argument that the service is fantastic. As to the bar service, the bartender deserves an encore. I’m sure I’ll make the same observations about service and food when I return. Sam-I-Am dared me to go back and I love dares.

Artango Bistro Menu, Reviews, Photos, Location and Info - Zomato

El Cubanito, For the Love of the “Sammich”

El Cubanito

Logan Square had a small walk-up on the far west end of the neighbourhood for years. El Cubanito at 2555 N. Pulaski Road was a favourite that served Cuban sandwiches and was a magnet for locals as well as those from other neighbourhoods. And as many times as I had walked by it, I never got in any of the long lines to try out their sandwiches. And then there was a change to the walk-up. It closed and expanded into a nice sized restaurant. I then made it a point to go for a visit.

Cafe con Leche

Cafe con Leche

I had gone several months ago and had a ropa vieja since I wanted something fast. I was completely blown away with how much I loved the way they piled the sandwich with shredded beef in a rather savoury tomato-based gravy. Added to that the plantains on the sandwich and I understood the long lines when the restaurant was a walk-up. Recently, I returned and had a steak sandwich. Chopped steak, swiss cheese, lettuce, shoestring potatoes, and house sauce fell from between the bread. There was nothing neat about the sandwich and that was fine, especially once each bite captivates you. Besides, you get a fork so that you can finish anything that falls back into the carton that the sandwich comes in. And the cafe con leche I ordered resulted in me returning a day later for another one. Like other Cuban restaurants I’ve gone to, the cafe con leche is addictive.

Cubano Steak

Cubano Steak

There are a few other sandwiches on the menu, a house soup, arroz con leche, flan, and beverages ranging from coffee to sodas. There isn’t an extensive menu and this may serve El Cubanito well because they’re excelling in a few sandwiches rather than being all over the place with a booklet of items to prepare. If there is one thing I have learned about these small cafes and walk-ups is that the lines are not long because those places are novelties. The lines are long because the food makes you forget whatever promises you’ve made to someone else and show up so that you can get fed.

El Cubanito Menu, Reviews, Photos, Location and Info - Zomato

Cuba 312 in the 773

Cuba 312A few weeks ago while going to a restaurant in Chicago’s Roscoe Village neighbourhood, I noticed a Cuban restaurant on the landscape. Cuba 312 at 2054 W. Roscoe Street was apparently new, as of the past few months. Or I had been distracted by other restaurants on the block. Needless to say, there was no way that I was going to let time slip by me without going to see what kind of food fare they had for my appetite.

Cafe Con Leche

Cafe Con Leche

Comfy and spacious on the inside, the server greeted me with a hearty welcome. That set a tone for great customer service. And because I had arrived not too soon after the doors had opened for business for the morning, I had a bit of time to order in an experimental fashion without any rush. There were a few items on the menu that piqued my craving. I mentioned my likes and let the server make recommendations for appetizers and a sandwich.

While I waited for the food to come to the table, I had a cafe con leche. Let me say that if you go to a Cuban restaurant and turn your nose up at the option of having a cafe con leche, you should be ashamed. At Cuba 312, there seemingly was a balance to whatever measuring they did such that the cafe con leche was not excessively sweet and whatever bean they used for the coffee was of high quality.

Empanadas: Pollo y Mariscos

Empanadas: Pollo y Mariscos

First to the table was an order of empanadas. There was a chicken empanada that had well seasoned, shredded chicken and potatoes in a savoury sauce. There was also a seafood empanada that was in another tasty sauce. Served with a chimichurri sauce, the window seat was the wrong place to sit for a display of food happiness experienced at each bite. For years I had searched for empanadas to rival some that a Chilean restaurant I had gone to served before they closed. My search ended today at Cuba 312.

Jibarito Pollo con Arroz y Frijoles

Jibarito Pollo con Arroz y Frijoles

Next to the table was the sandwich of all sandwiches. I had a jibarito pollo. Many say that jibaritos became a staple born out of Cuban communities in New York City rather than off the island of Cuba. Yeah, yeah, yeah. Whatever Cuban came up with the notion of a sandwich served between tostones, or pressed and fried plantains, created a masterpiece wherever he or she was. And following in that tradition, the jibarito at Cuba 312 came with seasoned, tender chicken, lettuce, tomato, cheese, and a zesty mayonnaise that resulted in the sandwich getting undivided attention. This dish came with white rice and frijoles that also felt my appreciation.

Honey Pistachio Flan

Honey Pistachio Flan

It was a casual morning, so I treated myself to two desserts. The first one was a honey pistachio flan. Wow. Once you have had a flan that is creamy, and not of the Jell-O variety, you will take a vow of never eating flan of any other texture. The server described the texture as that of crème brûlée, but it seemed less grainy, almost like a combination of a mousse and custard. Topped with whipped cream and a strawberry, this falls into the cloud 9 dessert category. And, as if the flan was not already an outstanding item, there was a cup full of coconut sour cream cake with pineapples and lime zest accompanied with toasted coconut ice cream. Jesus Christ. Muhammed. Buddha. Osirus. Odin. Zeus. Ego. Money. I think this was a feature dessert. All I can say is call ahead to see if it is on the menu. It is a must-have.

Coconut Sour Cream Cake with Toasted Coconut Ice Cream

Coconut Sour Cream Cake with Toasted Coconut Ice Cream

The Roscoe Village stretch of Roscoe Street between Western Avenue and Damen Avenue is a pedestrian’s fun spot. From clothing boutiques, to wine shops, to brunch locations, to eateries with international cuisine, there is something certain to appeal to your sensibilities. And if you are one who enjoys authenticity in your food, Cuba 312 is one of the few restaurants that I recommend highly. One thing that I am a stickler about in my dining experience is service and the service here is arguably top. Add to that some good Cuban food, you don’t have to wait until flights to Cuba from America open up. Va a Cuba 312 a 2054 W. Roscoe Street ahora. ¡Rapido!

Cuba 312 Menu, Reviews, Photos, Location and Info - Zomato

La Sardine, Not The Canned Kind

La SardineSeveral months ago the owner at my favourite Italian restaurant in the world, Osteria Langhe, recommended a French bistro to me since he knew that I liked the European feel to my dining experience. During my last visit to the Italian restaurant, I thanked the owner for his recommendation. He then offered a recommendation for another French restaurant that he was confident I would enjoy. My sister and I blocked an evening for a sampling and before going into the full review, I’ll just say that I will thank the owner at my favourite Italian restaurant for this most recent suggestion.

Located at 111 N. Carpenter Street in Chicago’s West Loop District is La Sardine. Come to find out that this restaurant is the sister location to Le Bouchon, which was the first French restaurant given to me as a recommendation. La Sardine is larger, less of a bistro, but without any doubt, the food is just as spectacular and the service is also top.

Not being in a rush, my sister and I opted for a round of various dishes for fulfillment of our own little degustation. There was a potato leek soup that puts to shame some of the same soup that I have had at numerous restaurants worldwide. Unlike the thin base that I have had in the past, this was creamy without the potatoes being the thickening agent. Fresh ingredients in the recipe and this was a perfect starter.

Potato Leek Soup

Potato Leek Soup

During my first visit to Le Bouchon, I had ordered the soupe à l’oignon gratinée. When my sister and I had returned for what was to be my second visit, she had not had the French onion soup, so it was a part of the meal for our La Sardine sampling. After cutting through the baked gruyère cheese and down through the crouton, she understood why I talked incessantly about how much of a fan I was of the soup. Midway through the soup, she declared that it was the best she had ever eaten.

Soupe à l’Oignon Gratinée

Soupe à l’Oignon Gratinée

It would be wrong to go to a French restaurant and not partake of any escargot. So, we had a platter of plump escargots à la bourguignonne bubbling in burgundy, garlic, parsley, and butter. After we had finished the savoury morsels, we used the homemade French bread to sop the remaining sauce from the little cups on the platter.

Escargots à la Bourguignonne

Escargots à la Bourguignonne

Sin entered the picture when the bowl of moules au cidre arrived at the table. Granted the morsels in the mussels are light, the quantity of mussels was not small. To add to that, the mussels were swimming in a delectable cream sauce accented with cider and shallots. After we finished the mussels, we then used the French bread to sop the rest of the sauce. My sister, being a Catholic, spoke to an invisible priest, “Forgive me Father, for I have sinned.” Me being a practising Buddhist, simply acknowledged that I was enjoying the moment of gluttony and decided to be at peace with my higher power after coffee.

Moules au Cidre

Moules au Cidre

For my main dish, I ordered the rãble de lapin. The rabbit was delectable, tender, not oily, and nothing akin to gamey on the palate. Served with a potato risotto in an au jus, I had pretty much decided that I will spend quite a bit of time at La Sardine cleaning plates.

Rãble de Lapin

Rãble de Lapin

My sister ordered the magret de canard. This dish, one consisting of duck that was neither oily nor gamey, was a winner. This one came with lentils and rapini in an addictive orange sauce. There were exaggerated pauses in conversation during the main course. I have a habit of humming when food is divine and my sister gets reticent for a few minutes. We were silent for at least fifteen minutes.

Magret de Canard

Magret de Canard

There was no room for dessert. And although we watched some captivating sweets going to different tables, the most we could indulge was coffee. Coffee is the after-diner drink my sister always has and I opted for a cafe au lait. Quality bean, clean coffee machine, or whatever it may be, I can speak to the cafe au lait not requiring any sweetener and not making me feel like there was something bitter in the cup.

Cafe au Lait

Cafe au Lait

The service at La Sardine is through the roof. The restaurant fills quickly and there is a nonstop flow of patrons coming and going. Still, it is evident that the service plays a part in the experience being splendid for those who come. The food is hands-down the best French food in Chicago that I have had as of late — and I include the sister restaurant Le Bouchon in the number one slot with La Sardine. Seating is close, a rather European effect, so be forewarned if you go. Make a reservation because the energy is high. Go on an empty stomach, don’t be in a rush to stuff yourself, and be prepared to experience sin with all the good flavours of France.

Mon Dieu.

La Sardine Menu, Reviews, Photos, Location and Info - Zomato

Bistronomic, Bon Français en Chicago

Not long ago I went to a French bistro in Bucktown named Le Bouchon. I fell in love with the bistro. Shortly after that, I went to Mexique, a Mexican restaurant that has a French influence. I fell in love with that restaurant also. Since I was on a French kick, Bistronomic at 840 N. Wabash Avenue became the third restaurant I added for my “Third Time is a Charm” dining experience. I was blown away just like I had been at Le Bouchon and Mexique.

Pumpkin Soup

Pumpkin Soup

With this being the last restaurant that I figured I would blog for 2015, I wanted a memorable dining experience. I opted for a variety of plates, starting with a cup of pumpkin soup. This was a fantastic autumn soup, filled with puréed pumpkin, highlighted nicely with cinnamon, croutons, and a liberal scoop of crème fraîche. This soup I had paired with a white wine that I left to the server’s selection. Not quite sweet yet not too dry, the marriage of the soup and wine made for an outstanding starter.

Salmon Linguine

Salmon Linguine

The salmon linguine was a dream. The linguine sauce was creamy without being milky and the salad came with a hint of a vinaigrette that still allowed the freshness of the salmon to come through. Where the salmon has been dry in the recipe at many other restaurants that have attempted the dish, Bistronomic should take a bow for having flaky, succulent salmon in the recipe. And this I had paired with another white wine that was closer to sweet to cut down on any acidity of the dish from the vinaigrette.

Braised Rabbit

Braised Rabbit

Apologies to my favourite Loony Tunes character, Bugs Bunny. Because the braised rabbit with root vegetables over what tasted like an autumn purée was met with complete satisfaction. The few smears of gravy from having devoured the tender meat that I struggled to keep on the fork showed my initiation into the Clean Plate Society, as though I have not been inducted already. This paired well with a Merlot, a recommendation that the server thought would be better not quite full-bodied because the dish was rich.

Apple Banana Crumble with Ice Cream

Apple Banana Crumble with Ice Cream

Dessert was heaven. The apple banana crumble came with toasted walnuts, macadamia nuts, and white raisins, all topped with a generous scoop of vanilla bean ice cream. The apples still had enough crisp to them and a complete absence of syrup to indicate that this dessert was prepared on the premises without anything from a can. Talk about playing up tasty autumn treats.

Lemon Tart

Lemon Tart

And if the lemon tart tasted like what the Queen of Hearts baked in “Alice in Wonderland,” I could understand her wanting someone’s head for stealing them. Although not served as a mini pie, the tart was mouth-watering without being tart or excessively sweet. The meringue pillow reminded me of lemon meringue pies of my youth. The raspberry sauce and vanilla cream were the perfect accents.

Coffee

Coffee

Bistronomic has a quiet setting. It looks as though there may be more to the restaurant as far as seating goes. Nevertheless, the lighting and seating in the immediate area provide an intimate atmosphere and patrons tend to be more cognizant of others in the dining area by keeping their voices down. It doesn’t feel like a chic-chic restaurant with sports bar ambiance. The food tastes authentically French, so be forewarned if you expect Americanize comfort food prices. I know that it may be early to end my restaurant jaunts for 2015, but it is hard to come up with other options between now and 31 December 2015. Besides, I have to compile my list of Top 10 Jaunts for 2015. I will save something for 2016. I only wish I had followed that advice while I was overindulging myself with such great cuisine at Bistronomic. I had to walk a mile before I could sit in a cab or on the subway home.

Bistronomic Menu, Reviews, Photos, Location and Info - Zomato

Cohiba Cuban Cuisine, Azuca, Azuca

Cohiba Cuban Cuisine

While wanting to get closer to Montrose Beach along Lake Michigan on Chicago’s North Side for a friend’s gathering, my appetite would not allow me to linger around with a growling belly before the come-together. I was in the Lakeview area in advance and not trying hard to tolerate my hunger pains. As luck, fate, or serendipity would have it, I was standing in front of Cohiba Cuban Cuisine at 2835 N. Broadway Street. Talk about great timing. Talk about being decisive enough to just go in. Talk about channeling my inner Celia Cruz: ¡Azucar!

Cafe Con Leche

Cafe Con Leche

Realizing that I had plenty of time before the mid afternoon, I scanned the menu for something to satisfy my craving. There was a moment of indecisiveness before I said that I would start with a tostones rellenos de camarones, followed by a sopa de pollo. Curious as to what my server would recommend for a main dish, I accepted her suggestion for ropa viejo. And during my wait, I had a cup of cafe con leche. There is definitely an assurance that getting a cafe con leche at any Cuban restaurant or cafe may be the best option you exercise for the day, the cafe con leche at Cohiba being the one option of the day that I think made my day bright.

Tostones Rellenos de Camarones

Tostones Rellenos de Camarones

Sopa de Pollo

Sopa de Pollo

Seeing that the tostones rellenos de camarones was on the appetizer list, I thought that it was going to be small. It was rather substantial and an automatic favourite by the first bite. This was a green plantain stuffed with shrimp prepared in a tasty tomato sauce. Not peppery, but spicy nonetheless, I devoured as much as possible, while saving room for the sopa de pollo. This was the first moment that I mumbled ¡Azucar! under my breath. Filled with tender chicken, peppers, and miniature noodles, and with a chewy roll that was also ideal for sopping, I was quite pleased at having ordered this menu item.

Ropa Vieja

Ropa Vieja

Requiring some time before indulging the main dish, the server waited accordingly before bringing me a traditional Cuban dish that I usually order as a sandwich. The flavour of the shredded beef in a tomato base was mild, but it still was inviting enough that I refused to leave any. This was served with savoury black beans, sweet plantains, and rice. Thankful that the large party sitting not far from me was fully engaged in animated conversation, I was glad they did not hear me singing “Guantanamera” by Celia Cruz and mouthing ¡Azucar! Needless to say, these old clothes I liked a lot.

Flan de Vanilla

Flan de Vanilla

Now I was proper fed, but I was not yet finished. Per my server’s second recommendation, I had traditional flan de vanilla. Accompanied by another cafe con leche, I don’t know how I managed to walk upright after I was done. This was not some flan from the frozen section at a local market. I appreciated the caramel not being excessively sugary. And the flan had the texture of creamy quesillos. Also, having eaten so much already, the flan was just right for me being able to finish all without struggling.

Cohiba Cuban Cuisine is a medium sized restaurant with an “at home” atmosphere that I love. I went during late morning/early afternoon before the crowd began coming. Lucky for me because I got to not only enjoy the meal, but to at least get recommendations and even chat about Cuban food without there being any rush. There are a few Cuban restaurants I have gone to in Chicago and several that I will have to try in good time. But this was the first time that I couldn’t suppress my inner Celia Cruz. ¡Azucar!.

Cohiba Cuban Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Pizza Capri, Hyde Park Haunt

Pizza Capri

When I lived in Hyde Park, several friends and I would block every Thursday to gather at any of the great restaurants in the neighbourhood. Given the multicultural environment in Hyde Park, there were restaurants representative accordingly. One of our favourites was Pizza Capri at 1501 E. 53rd Street. With so many Italian restaurants in Chicago having menus full of dishes with red sauces, Pizza Capri switched up a bit by adding cream sauces and other menu items that differ from the usual Italian restaurant fare.

Potato Soup, Bread, Olive Oil

Potato Soup, Bread, Olive Oil

Fast forward to 2015 and I had a craving for something to feast on from Pizza Capri. Opting to indulge a three course meal, I started with a cup of potato soup, along with the complimentary bread and olive oil accented with herbs. The potato soup popped with the flavour of potatoes and it was seasoned well enough that I didn’t miss any salt in the recipe. Instead of pasta, I ordered a small rosemary potato and chicken pizza. This was a complete deviation from a pizza with a tomato sauce, cheese, and toppings ranging from sausage, pepperoni, mushrooms, olives, and other ingredients. This pizza was simply divine. And with it being thin crust, it was hearty, but not to the point of me not being able to finish all of it.

Rosemary Potato and Chicken Pizza

Rosemary Potato and Chicken Pizza

Knowing that I was going to have a finale of coffee and dessert, I waited for about 15-20 minutes before having a cappuccino and a flourless chocolate cake. Just like I remember from my days past, the cappuccino was brewed well enough that I could take it without any sweeteners. As to the flourless chocolate cake, it was addictive. With the consistency of a mousse, atop a crème anglaise, topped with strawberries, and drizzled with chocolate syrup, it was the perfect companion to the cappuccino.

Cappuccino

Cappuccino

Flourless Chocolate Cake

Flourless Chocolate Cake

Since my first visit to Pizza Capri in the lat 90’s, the service and the high quality of the food have always been consistent. There are a few items on the menu that have classic red sauces and you can never fail by ordering any of the items. There are also specialty pizzas and other Italian dishes like alfredos and pasta in cream sauces that are also winners. But since my friends and I are now on different continents, whenever we have a reunion in Chicago, Pizza Capri is where we come together.

Pizza Capri Menu, Reviews, Photos, Location and Info - Zomato

Riques Cocina Mexicana

Riques Cocina Mexicana

While passing through Chicago’s Uptown neighbourhood, there was a moment of wanting some Vietnamese food from one of the many restaurants along the Argyle-Broadway stretch. With it being hot and humid outside, I decided against a pho and knowing how much I love spicy food, I opted against any peppery dishes. During my indecision, I had wandered over towards Sheridan Road and walked up on a Mexican restaurant named Riques Cocina Mexicana at 5004 N. Sheridan Road. I settled on returning to the area for Vietnamese food another day. For this day, Mexican would suffice.

Horchata

Horchata

To somewhat take the edge off of the balmy feeling from outside, I had a horchata. It was clear from the first sip that this was not horchata from a bottle. I kid you not when I say that I could have ordered a jug of it for taking home.

Chilaquiles Roja con Pollo

Chilaquiles Roja con Pollo

To keep from stuffing myself, I passed on ordering an appetizer and ordered a main dish of chiliquiles rojo con pollo instead. Shredded chicken, scrambled eggs, and toasted frijoles in a red sauce topped with queso fresco were all I needed to satisfy my craving. Having had chiliquiles at numerous Mexican restaurants in Chicago since I moved to the city in 1995, I can honestly say that this was the best that I have had. And the side of frijoles and sweet plantanos made for an excellent lunch option.

Plantanos y Frijoles

Plantanos y Frijoles

As filling as the chiliquiles were, the dish was not so heavy that I did not have any room for a postre. I ordered a “la dona” noir, which was hot chocolate, cacao barry, and espresso. Just to be different, I asked for it to be prepared spicy with ancho and chipotle chilis. Needless to say, I got something spicy when that was what I was initially trying to avoid doing. The drink was outstanding. But what made me dance in my seat was the flan de elote. I am now addicted to flan with corn in it. The texture is not smooth the way regular flan is and it is not as sweet either, but it is still a fiesta on the tongue.

"La Dona" Noir

“La Dona” Noir

Flan de Elote

Flan de Elote

Riques Cocina Mexicana is a cozy restaurant with plenty of seating. Having gone during the middle of the day, there were several parties of individuals. With food and service being as great as what I experienced, I am sure there is a crowd during the evening seating. Although the plating looks more appealing than what you get at traditional Mexican restaurants, the flavour is absolutely true to Mexican cooking. When I eat enough to the point of stumbling out the door like a drunkard and needing to have a nap, it is definitely good. Believe me when I say that I stumbled to the el station, dozed on the el, napped on the bus, and slept well when I arrived home. I had an uninterrupted dream about Riques Cocina Mexicana.

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Starting the Morning at Bite Cafe

Bite Cafe

Going for breakfast on Saturday and Sunday mornings in Chicago can be rather discouraging. Many breakfast spots have long lines outside and crowded waiting areas inside. If you are like me and you are not a fan of waiting a long time for something to eat, you end up preparing your own breakfast at home. And then you stumble upon Bite Cafe.

Coffee with Cream

Coffee with Cream

It could be that I arrived as soon as they opened for business because the restaurant did start to fill up later, but not such that patrons had to wait outside for a seat. This was a huge plus. Quite cozy on the inside, Bite Cafe does not fit the big box or even medium size restaurants. Not of the hole-in-the-wall variety, but definitely inviting, my appetite and I were rather happy.

Scrambled Eggs and Mashedbrown

Scrambled Eggs and Mashedbrown

I ordered mashedbrown, eggs scrambled well with Gruyère cheese, and the challah bread French toast. The mashedbrown was a potato cake that I’d buy in bulk and eat in the mornings for a breakfast snack. And since I was able to get Gruyère cheese in my eggs rather than American, jack, or cheddar cheese, I was in love. The French toast was so blooming good that it didn’t require any more syrup than the maple syrup drizzle that came on it. The hazelnut butter and banana creme anglaise gave flavour without making the toast excessively sweet.

Challah Bread French Toast

Challah Bread French Toast

So, it seems that Bite Cafe also has lunch and dinner menus. I shall have to return after work one of the days to check out those offerings. The breakfast set was definitely good enough for me to consider several more mornings visits.

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