Yassa — New Location

Yassa

In 2007 when my first adventurous restaurant friend and I were going through the alphabets, we skipped ahead to S for Senegalese at the recommendation of a mutual friend. The restaurant, Yassa, had been featured on a show called Check, Please! There was a lot of buzz about it then and when we went, we found out why. The were simply outstanding!

Fataya

Fataya

Fast forward to 2016 and Yassa has since moved from its location in the Grand Crossing neighbourhood to Bronzeville at 3511 S. King Drive. There is still the homey interior decor. The service doesn’t have the same welcoming feel as it did years ago, although the servers are accommodating after you’ve been seated and you’ve placed your order.

Nem

Nem

During this recent visit, I went with my sister, who is an addict for any West African cuisine. We started with fataya and nem, The fataya were meat pies stuffed with a tomato-based fish paste. For years ago, the stuffing made the pies hearty. There is still the mouth-watering taste, but the filling is less. The nem, which were smaller when I went in the past, were now larger and more filling. Having its base in Vietnam, many Vietnamese refugees had come to francophone West Africa during the Vietnam War and brought the egg roll recipe with them. Since then, it has been adopted in the West African diets, Senegal being one of the countries to add it to menus. Yassa brings them to America.

Cabbage with Carrots

Cabbage with Carrots

We ordered a dish of curry chicken with yams and djollof rice. The curry gravy was absolutely divine. The lack of meat on the chicken bones did take away from the dish. Being extremely comfortable using our fingers, my sister and I picked up the bones and sucked whatever meat there was off. With the sauce, we scooped it over the djollof rice and devoured that, after which we washed it down with a hibiscus favourite of bissap.

Bissap

Bissap

Curry Chicken with Yams

Curry Chicken, Djollof Rice

The final dish we wanted to try was the red snapper. This came as a whole snapper with bone in. Again, we used our fingers to pick up the fish and devoured it along with a side of more djollof rice, cabbage with carrots, and plantains. The skin on the fish was crispier than its preparation in 2007. Good thing the inside was meaty. The plantains were good, but a few more days would have made them perfect.

Plantains

Plantains

Those who like to go to restaurants that give large portions for menu items will love Yassa. The restaurant was quite lively and filled when we arrived. They were also preparing for a live band that was setting up for an evening set, so that may explain a bit of the scrambling with the table service as well as some “rushed feel” with the output from the kitchen. My sister and I admitted that we would probably have to return to try some other dishes that were familiar to us during our individual trips to Dakar.

Red Snapper with Jollof Rice

Whole Red Snapper with Djollof  Rice

Once again, Chicago has two options for Senegalese restaurants. There is Badou Senegalese in Rogers Park, covering the North Side. And there is Yassa in Bronzeville for those venturing through the South Side.

Yassa African Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Going South, Cafe Trinidad

Cafe  Trinidad

With the constant drop in temperatures and snow piling up outside, I have been good about not rattling off the statement, “I will be glad when summer arrives.” Honestly, summer in Chicago on Lake Michigan is like having a gigantic magnifying glass over the city and all pedestrians are like ants. The temperatures go from one extreme to the next. And people in Chicago are resilient. Unless there is a certain threat of bad weather shutting the city down, life goes on. Well, let’s be real. When was the last time your appetite said, “I think I shall wait until you finish your brooding about cold temperatures and not having anything to eat”? I can’t speak for anyone else, but my appetite has a life of its own and I obey when it starts whining.

Homemade Ginger Beer

Homemade Ginger Beer

To force myself into a mindset of being in a place where there is warmth, I was on the hunt for some Caribbean food. Much to my surprise, I found a Trini restaurant on Chicago’s South Side. After moving from the South Side to flee painful memories, I had not made trips back except for church — and I drive like a bat out of hell to get back to the North Side immediately afterwards — and to Hyde Park. But I gave Cafe Trinidad at 700 E. 47th Street in Chicago’s Bronzeville neighbourhood some precedence. So, I grabbed my camera for some action journaling and still shots, and it was off to the subway to connect to an “L” so that I could continue south of 35th Street.

Curry Chicken, Rice and Beans, Plantains, Cabbage

Curry Chicken, Rice and Beans, Plantains, Cabbage

With an interior that looks much like a lot of catfish shacks and chicken shanties on the South Side and West Side, you get that look at Cafe Trinidad. There are a few tables and for those who are big on decor, the bright colours adds warmth during days like what we were having — with 3 to 5 inches of snow accumulating outside. What Cafe Trinidad has in spades is GOOD FOOD. I ordered a plate of curry chicken, rice and beans, cabbage, and plantains. The chicken was not only spicy but it was also flavourful and tender enough to cut with a plastic fork. Yes, you heard me correctly. At some Caribbean restaurants that I have not bothered to put on Chicago Alphabet Soup, the plantains were fried to a horrible crisp or boiled to a questionable texture. The plantains I had at Cafe Trinidad were sweet without sweetener enhancers and just right. And to top it all off, I had some homemade ginger beer. The last time I had homemade ginger beer that was worth writing home about was when I had gone to a Ghanaian restaurant in Washington, DC.

Although you can have a seat at Cafe Trinidad, there is no server to come to your table and take your order and run it to the kitchen. You review the menu at the table or at the till where you place your order. Being able to see the kitchen was a plus for me because I knew there was some serious authenticity to the food. Certainly when my food came to the table with some kick to it, I knew that there was someone from Trinidad in the kitchen working magic. Having only tried the curry chicken dish, I noted that there are wraps and other dishes on the menu. I guess I will have to brave the snow a few more times so that I can indulge some more Trini delights. Seriously, my stomach is already telling me to set aside some dates in the upcoming months. There is some roti on the menu that needs to know that I appreciate it.

Cafe Trinidad on Urbanspoon