Antique Taco, New Style Tacos

Antique Taco

Wondering what to have for lunch, I was in Wicker Park on the hunt for a Pakistani restaurant that turned out not to be open for business yet. During the middle of the afternoon, restaurants in Wicker Park have lines out the door. My appetite does not play nicely when it comes to waiting. It is almost like a little brat, constantly making my stomach growl, which makes me grumpy. Well, across the street at 1360 N. Milwaukee Avenue was Antique Taco and it looked like there was plenty of seating. Not that any seat had my name on it, there was some food that needed to be shown that I loved it.

Strawberry Ginger Margarita

Strawberry Ginger Margarita

Guacamole and Chips

Guacamole and Chips

Strawberry ginger margaritas. Guacamole and chips. Garlic shrimp tacos. Keema empanada. Let me first say that the price for the entire meal came out higher than I expected. I should have paid more attention to the prices while I was being excessively hungry. But that was not a problem. When I look back on the experience, the delectable component of the food justified the cost.

Garlic Shrimp

Garlic Shrimp

I had recently been spoiled by having some awesome chunky guacamole at a Mexican restaurant, so the creamy guacamole at Antique Taco was good only to me in comparison. The shrimp tacos were worth writing home about, and ordering again during future visits. When I say that the addition of cauliflower elote and the creamy avocado basil salsa worked divinely in the recipe, I’m actually shouting it. What would have otherwise been two bland tacos were food fantastic. The keema empanada reminded me of keema samosas that you get at Indian restaurants. The meat was in a sauce rather than simply flavoured. Beware that these are not small, cute empanadas, but rather small one-course meals. And the strawberry ginger margaritas were perfect for washing everything down. Not heavy on the alcohol, I didn’t realize how much was in it until I got home and felt a need for a nap.

Keema Empanada

Keema Empanada

Antique Taco seems to be a hot spot, much like most restaurants in Wicker Park. Although I arrived shortly after the doors opened for business, about 30 minutes into my dining experience, the restaurant filled to capacity and there was a long line at the door. I get the allure. If you want to enjoy your meal inside, I suggest and highly recommend that you arrive at the opening of business. Now, one thing to note is that Antique Taco may be couched in Mexican cuisine. However, they add a twist to the menu items that make you want to try something new every time I go there. I have no idea where the name for the restaurant came from. What I will say is I love the “new” take on a Mexican staple.

Antique Taco on Urbanspoon

Lessons Learned: Reality and Food

There are a few things that I have come to recognize:

  • Chicago temperatures waffle in extremes — blusteringly cold or blisteringly hot.
  • Men serve women food in large portions.
  • Women serve men food in large portions.
  • Never stand in line behind a group of women who are ordering ice cream.
  • My appetite is out of control — rhetorical.

I had ventured out several weeks ago when the temperatures were not so blooming tropical, and I entertained what I termed Snacking on Saturday. The temperatures were a bit murderous today with the mercury rising into the 90’s and the humidity coating the city like a blanket. There was no need to stay in the condo and brood over the heat — we have had a whole month of uncomfortable temperatures — so I dressed lightly and decided to be about business of finding some food satisfaction.

I met with a friend early in the morning for breakfast at an Austrian cafe — Julius Meinl — that is east of where I live. The decision was an impromptu one so I had rushed out of the condo and left my camera. This marks the second time I have done something foolish like that when I know I will end up chastising myself. I had a great time slicing through crispy waffles and forking up tasty scrambled eggs. My lips curled up. My eyelids grew heavy — and it was 9:30 AM when we were busy indulging ourselves in breakfast.

Croissant, Petit Rum and Vanilla Bundt Cake

A little later in the morning I wanted something else yet light. By now, I had one of my many cameras. And in my neighbourhood is La Boulangerie at 2569 North Milwaukee Avenue. What a lovely little French bakery this is and satisfying as well, if I may add. The selection is rather small and I was quite okay with that after I had bitten into my croissant. It was apparent the thing had been baked early in the morning. Given it was not hot, as if right from the oven, it was so soft and airy on the inside, flaky and smile-inducing on the outside. I had also ordered a small rum and vanilla bundt cake. Oh happy day! La Boulangerie does not sell coffee, so I had gone next door to New Wave Cafe where all of the local and imported hippies congregate to discuss things that matter to them — and no one else can understand. The cappuccino there really had an effect on me that left me with a lasting impression that will, of course, mean I will return for cappuccino from there several more times.

After relaxing at home for a few hours, I had begun to get cabin fever. It was time to seek something else into which to sink my teeth. I remembered a certain Middle Eastern eatery I had stumbled upon in Chicago’s Near West Loop neighbourhood. I Dream of Falafel at 555 W. Monroe Avenue was it. For me, it was a reality, as I headed for the subway and went into downtown to put my feet under a table at the cafe. And here is where I came to the realization that women give men way more food than men give each other. I had a hankering from some sweet potato falafel and perhaps something else on the menu. I ordered a chicken schwerma — so not vegetarian of me — with peppers, lettuce, onions, and tahini sauce. The thing was so tasty that I was sprung like you will not believe. And because the sweet potato falafels are prepared on-demand, I had to wait. For my wait, the cashier — a very appealing young woman — gave me extra. Recognizing that this has been commonplace, in the future I shall let others go ahead of me whenever men are taking orders.

Chicken Schwerma

Roaming around downtown for a few hours, the humidity had begun to wear me down to almost spiritual defeat. I could have had soda, which would be full of aspartame or high fructose corn syrup, so I took a pass on that. Water would have worked, but I wanted flavour. Aha! I headed for the subway and went out to Oak Park to Taste of Brasil, my favourite Brazilian cafe, for some lemonade. But, Gino, to go all the way to Oak Park for some lemonade is ridiculous. You have to have some of it to understand. Absolutely refreshing and prepared with real lemons — none of that artificial mess laced with aspartame or high fructose corn syrup — and condensed milk. The lemonade was enough to make the heat unnoticeable. Well, not quite, but good enough to cool me off a little.

Towards the end of the day, I figured that I would wrap up my snacking expedition by having a small dinner, something akin to snack food. I was in Oak Park anyway, so I went to the downtown mall area to the best Venezuelan cafe outside of Venezuela and met up with some friends. Aripo’s Arepa House at 118 N. Marion Street was my destination. I ordered what is called a domino — an empanada stuffed with black beans and shredded white cheese, and served with a spicy dipping sauce that makes all of your worries disappear. It had never dawned on me to inquire what a domino really was. However, I was glad that I took a chance on the order because I will make a few more trips back just to buy some of those tasty wonder treats for snack food at home.

After joshing around with my friends for a while, we retired to a French pastry shop across the street from Apripo’s. Sugar Fixe at 119 N. Marion Street captures the essence of coffee and dessert as the French does. There were two desserts that stood out most: a chocolate mousse and a mango mousse with pineapple and coconut. I had recently baked a devil food cake with a Mexican hot chocolate ganache for the icing, so I opted for the citrus mousse. Satisfaction in a thousand languages or in the stupid smile that I usually wear after eating too much food is all that I say to describe the mousse. The cappuccino I had tasted like the cappuccino I have had abroad, all prepared with meticulous care. Again, Sugar Fixe is one of those pastry shops that prepares its desserts in small batches so that they do not get old or simply become display items because no one wants anything that has been sitting out for days and weeks on end.

Austrian Mango Mousse with Pineapple and Coconut

I did not make the promise to myself that I would not overeat. When it comes to food, the promise of behaving when it comes to the quantity that I indulge is not mandatory. I simply comply with my want. One thing I must say is that I will be glad when the temperatures return to a point where walking one to two blocks do not result in feeling like you have stood under a waterfall. There are some other locations in the city that I shall journal and I will simply have to be ready with camera in hand and appetite on hand.