taKO’s KOreanos, Mexican and Korean Food Marriage

taKO's KOreanos

While passing through Chicago’s Andersonville neighbourhood heading to the Argyle area for a sampling of some Vietnamese pho, I noticed a restaurant in my peripheral vision. It was “mex-asian” that caught my attention. Chicago has quite a few very good fusion restaurants. My favourite fusion restaurant is Crepe Town, where they marry French crepes with Thai cuisine and they do it very well. Keeping that in mind, I was curious as to how Mexican and Asian would play well together on the palate. Let’s just say that it is a food marriage made in heaven. So, I reversed my course and found a seat at taKO’s KOreanos at 1706 W. Foster Avenue.

Beef Barba "Korea" Fries

Beef Barba “Korea” Fries

Coming in from a bit of nip in the air, I requested some green tea. Instead of a cup of hot water with a tea bag floating delicately in it, I got a pot of green tea that had toasted rice. Per that alone, I was a fan. With the menu not being extensive, I spotted an appetizer and an entrée that I thought would sate my afternoon craving. Having made some slight modifications to my diet, I ordered beef barba Korea fries. If I were one who had a kiddie palate for the love of chili cheese fries, I would denounce that hankering and indulge beef barba Korea fries daily and without complaint. Pulled beef, seasoned well and topped with shredded cheddar cheese, sour cream, and chives, sat atop fries that were neither greasy nor doused with salt. I gobbled the appetizer like a man who had been deprived of a rather fantastic culinary delight.

Tacos: Spicy Chicken and Honey Chili Shrimp; Kimchi Rice; Potato Salad

Tacos: Spicy Chicken and Honey Chili Shrimp; Kimchi Rice; Potato Salad

Where I figured I would see the Mexican-Asian fusion would be with the tacos. What I got was Mexican-Korean and food harmony in my tummy. The spicy Korean chicken taco started out as my favourite taco of all times. Topped with a house vinaigrette slaw and roasted sesame seeds, the server didn’t have to ask if I thought that taco was inviting to the palate. Where I was left in awe was with the honey chili shrimp taco. This taco had butterflied panko shrimp, not popcorn shrimp. Also topped with a house vinaigrette slaw and roasted sesame seeds, the honey chili sauce had me claiming the honey chili shrimp taco was my “now” favourite of all times. The tacos came with a potato salad that was clearly not of the fast food preparation and not of the “refrigerator section” variety either. And the kimchi fried rice, that reminded me of spicy bibimbap rice, rounded out an ideal lunch selection.

Green Tea

Green Tea

taKO’s KOreanos ranks up there in the “Absolute Best” category with service. Although I was too stuffed to entertain the Mexican-Korean fusion burritos or any other menu items, what I had was enough to convince me that anything coming from the kitchen will be appreciated fully by anyone who enjoys food without requiring the dishes to be of a purist recipe. One thing to note is that taKO’s KOreanos has a cash-only policy. Never fear, as the prices are reasonable. As to the fusion, there are not many restaurants that know how to balance or “influence” dishes when mixing recipes from different cultures. But when they get it correct the way that taKO’s KOreanos get it, you understand why most of the customers who come in seem so familiar to the restaurant staff. Like me, they love cultural harmony, even more in their food.

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Gino in the Sky With Food

Lulu's

Lulu’s

The Beatles may have made the song “Lucy in the Sky With Diamonds” famous. The first phase of my birthday celebration had a case of “Gino in the Sky With Good Food.” I cannot even get around to saying that I would put that to any music, let alone script a full set of lyrics to sing to it. What I can say is that celebrating my birthday this year has been an absolute blast and as I can become drunk on food, there were a few moments of food bliss that had me in my mood for wanting to perform. It may be the stiff Brit in me that said, “Just revel in all the good food you’re eating this week. Don’t embarrass yourself, as you know you flush rather easily.

I had to go to Evanston to get a camera from a friend. I had let him borrow it so that he could photograph a pretty-pretty for a portfolio. While in the neighbourhood, a few other friends had told me that I should meet them at Lulu’s. At 804 Davis Street in the middle of downtown Evanston, we got a table and was ready for action.

Ginger Ale Lemonade

Ginger Ale Lemonade

Lulu’s is one of those restaurants that presents itself as an Asian-fusion eatery. You peruse the menu and start to think that perhaps it falls more in line with Pan-Asian. There is also the mention of dim sum, so one could think that maybe there is all Chinese fare. It’s a bird. It’s a plane. It’s food. I am all for cultural blending, but please let the culinary part of that marriage not suffer. Lulu’s obliged by not being an agent of “horror” dining.

I started with a ginger ale lemonade. From the menu, it looked like a drink I would be okay with. The server said that it was intense and she accentuated the word “intense” with a pithy growl. There was no way I was going to turn down something that brings about that much expression. After the first sip, I understood why. Wow! You could taste the ginger. I’m not talking the fizzy, bubbly stuff that makes you belch when you turn up a can of Schwepp’s ginger ale. A blend of ginger ale and lemonade sounds almost “too experimental,” but it works incredibly well as a mixed drink here. There is no alcohol in it and that was fine. However, this drink should be mandatory serving when the temperatures in Chicago reach the point of equatorial.

Curried Squash Soup

Curried Squash Soup

In the like manner that I exhibit when I go to restaurants now, I was in the mood for a degustation. The premise of the restaurant was dim sum, so there would be a little of something, not the American style dining where you practically beg for a pillow after dinner so that you can lie down. For my first course, I had the curried squash soup.

Mama’s little baby loves curry, curry
Mama’s little baby loves curry squash soup

Let me start by saying that anyone who has a complaint about Lulu’s, for any reason, should have a bowl of that soup and take a breath. Each sip, or slurp as it concerned me, brought about the dumb smile I wear when I’m experiencing food rapture. You could taste a hint of the curry without feeling as though the chef had poured a tablespoon of it on your tongue. It may have been cinnamon, allspice, or nutmeg that made the whole bowl burst with flavour. One thing I will say is that none of it was disappointing. None of it, I say.

Potato Croquettes

Potato Croquettes

When my second course came, which were four potato croquettes, I was feeling a bit excited by the third bite. I remembered having potatoes smothered in melted cheddar cheese at a Spanish tapas restaurant several years ago. That was actually the first time I really did have a cigarette after dinner. If it weren’t so frosty this evening and if I were indeed a smoker, I would have paused for a moment to go outside and puff away on a Marlboro. Not drowned in cheddar cheese, but rather topped with a spicy mayonnaise, I simply could not force myself to take itsy-bitsy bites and be okay with it. Partaking of those potato croquettes was nothing more than an experiment in trying to maintain your composure. I moaned out loud and then covered it up by coughing. Yes, I need therapy; I know that. But you don’t understand. Potatoes are supposed to be bland, salted at most. Those croquettes were wicked delicious.

Coconut Shrimp and Cole Slaw

Coconut Shrimp and Cole Slaw

A few months ago, I was visiting a friend who let me bake a cake in her kitchen. Well, the cake was for her anyway. Anyway, she ordered delivery from Lulu’s. One of the dishes that I had requested was coconut shrimp because I wanted to be in a tropical mood to take my mind off the fact that snow and sleet were falling fast outside. I was nonplussed, disappointed, horrified, petrified, and morbidly bitter. Okay, so that is a bit exaggerated, but I was almost in tears because the delivery was a mess. Fast forward to my latest in-house dining experience and there sitting before me is a plate of coconut shrimp and a dollop of cole slaw. Note to readers: Do not get the coconut shrimp as delivery. Get a table and order it for in-house dining. You will shoot straight to the moon. The coconut shrimp were plump, exploding with flavour. The batter was nothing like the saccharine B-chef gotcha that I had as a delivery item. It was all about joy on a plate. I was so in love.

Wonton Wonton Sundae

Wonton Wonton Sundae

This was a pre-celebratory birthday dinner for me, which meant that there would be dessert. I am well past the age of being okay with someone singing “Happy Birthday” to me at a restaurant because it always smacks of a free dessert after the meal. Again, I get embarrassed very easily and part of that is because my parents were not advocates of free meals, soup kitchen mentality as Ma Williams called it. I must admit that I can be selective if I think the free meal is worthy and I have indulged some without my conscience beating me up over it. As to the pre-birthday dessert at Lulu’s, an Instagram photo I posted to my Facebook wall sent one of my friends into a tailspin. Three fist-sized scoops of ice cream — vanilla, coconut, and banana chocolate chip — sat atop a fried wonton that had been coated with sugar and cinnamon. Another large fried wonton doctored up like the one under the ice cream towered on the plate. All of it was drizzled with chocolate, caramel, and confectioner’s sugar, and my friend was out in orbit. The people at the table across from where we were sitting told me to stop heaving such heavy sighs. When I told them to get their own, it was our turn to tell them to keep it quiet. Oh my God!!!

Lulu’s is a quaint little restaurant and seems to fill up rapidly, especially immediately after work. The service can be slightly off-putting, as you could find yourself waiting a while before any of the servers get untangled from running rampant through the restaurant. When a server does approach your table, you get an attentive member of the wait staff. If it is a rather busy evening, it may be a good idea to be concise with your order. The scene in “When Harry Met Sally” may be hilarious when watching that movie, but applying that technique of complexity to your ordering at Lulu’s could result in a botched order and you’re then penning an unsavoury review on Yelp. But if you are like me, you will get your Pan-Asian/fusion/dim sum/élan and everything will be quite okay in the land. Hmm. I think I need to return for the third phase of my month-long birthday celebration. Lulu’s now!!!

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