Artango, Food That Makes You Dance

Artango Bar & Steakhouse

I have a friend who is an actress. Years ago, she used to have stage plays in the Lincoln Square neighbourhood and we would catch up after plays at an Italian restaurant in the stretch of Lincoln Avenue between Leland Avenue and Lawrence Avenue. That restaurant has since closed and in its place is Artango at 4767 N. Lincoln Avenue. Recognizing the name from some emails I have received per recommendations for the restaurant, it was time for me to visit the replacement to the old Italian eatery while following through on the recommendations.

Raspberry Mojito

Raspberry Mojito

With the weather being nice enough for sitting outside, I perused the menu and opted for my version of a degustation without going strict “steakhouse” with the meal. I decided to let my server make the decisions for me, which is becoming routine for me and surprisingly enjoyable for my servers. For libations, I told my server I wanted a flight of mojitos and for him to have the bartender surprise me. The first mojito was a raspberry mojito and oh was it a delight on the palate. This was what I will call a true summer drink.

Trio de Ceviche

Trio de Ceviche

The first course was a trio de ceviche. Instead of cuts of seafood in cups of juice with cilantro, onions, and other seasoning, these came as clumps of fresh seafood. There was corvina fish that looked fatty, but was rather meaty. There was a tuna with black mint and topped with a small seaweed salad. The third ceviche was shrimp in a passionfruit sauce. The flavour of the seafood was rather light and the accents in the recipe were also not heavy. All served with plantain chips, this is a good starter without filling up.

Mango Mojito

Mango Mojito

The second mojito was a manjo mojito. Very much like the raspberry mojito, the method used in mixing in the alcohol was done in a way that the alcohol did not jump out immediately. It became obvious after finishing most of the cocktail. If I never had another regular mojito, I would not complain. If I return to Artango and having the mango mojito is not possible, I will indeed complain. This was what I will call a beach drink.

Gazpacho

Gazpacho

The second course was a gazpacho. Served with a medley of chopped red and green bell peppers, grilled toast, and a lump of crab, this gazpacho was enough to invoke a desire for dancing. This was a pleasant surprise because cold soup can taste only like chilled tomato juice if it is not prepared the correct way. And since I have never prepared a gazpacho, I shall concede that Artango has the recipe and preparation under control.

 

Pineapple Mojito

Pineapple Mojito

Easing into the third course, I had a pineapple mojito. All while I sipped it, I kept thinking that if there had been some ginger in it, it would have tasted exactly like june plum juice that you get in Jamaica. The pineapple flavouring was not heavy-handed, but the alcohol was also not heavy on the tongue. Yet, I did have a “Gino in the Sky with Mojitos” moment later. And I was okay with that. This was what I call a tropical getaway drink.

Ravioli

Ravioli

The third course was a ravioli. I know that there may be some who are screaming, “How can you go to a steakhouse and not have steak or any meat?” I am saving the meat indulgence for when I return with friends in a few weeks. Now, the ravioli was still good enough for devouring and may very well be a great accompaniment to a plate of meat. The stuffing contained ricotto cheese and cherry tomatoes. The sauce was not hearty, but it still packed a punch in terms of flavour. Topped with homemade mozzarella and basil, yes, this will go great with some sirloin.

Churros

Churros

The finale consisted of churros that came with a chocolate sauce and also with a raspberry coulis. For all the raving over doughnuts, give me homemade churros from Artango. I will eat them on the bus. I will eat them on the subway. I will eat them in my office. I will eat them on my couch. I will eat them, Sam-I-Am, and I know none of this rhymes. As you can tell, they were worthy. With the churros, I had a cafe con leche. Cubans still dominate the market in making the best cafe con leches, but Artango does a mean one that does not require any sweeteners. I recommend getting churros to go with the cafe con leche, though.

Cafe con Leche

Cafe con Leche

Artango not only dishes out some lip-smacking Argentinean love from the kitchen, but they also have tango classes for those who want to learn how to tango or for those who will have eaten too much and want to work off some of the food. The service was top. When I trust my server to put in the order to the kitchen without me giving exact directions and the entire meal leaves me sated, there is no argument that the service is fantastic. As to the bar service, the bartender deserves an encore. I’m sure I’ll make the same observations about service and food when I return. Sam-I-Am dared me to go back and I love dares.

Artango Bistro Menu, Reviews, Photos, Location and Info - Zomato

Seefood Diet at The Fish Guy Market

The Fish Guy Market

Several weeks ago, I was on a hunt for boutique restaurants that sell some of the best lobster rolls that you can find in and around Chicago. Since then, I have seen Instagram photos and Facebook posts showcasing lobster rolls. I have also received email notes inquiring if I would like to sample lobster rolls from various restaurants. I had no idea that these lovely little seafood sandwiches were so popular. Needless to say, I found another seafood restaurant that doubles as a seafood market named The Fish Guy Market at 4423 N. Elston Street in Chicago’s Albany Park.

Gazpcho

Gazpcho

I started with a nice cool bowl of Andaluzian gazpacho. This soup of puréed tomatoes, a dash of vinegar, olive oil, and garlic was well received by my outrageous appetite. With it being warm and humid outside, having something cool was not a bad option. Considering most enjoy their soups at temperatures that require blowing on it to cool it off before sipping, the gazpacho makes for a great summer soup.

Lobster Ceviche

Lobster Ceviche

Next was a lobster ceviche. Anyone who has had ceviche has had it with shrimp and they already know that it is an appetizing start to most Central and South American meals. Well, imagine plump lobster added and the usual bloom of flavours from the citrus spices. Served with crunchy tortilla chips, this ceviche is one menu item to order and devour during any visits to The Fish Guy Market.

Fruit De Mer

Fruit De Mer

While talking to the guy behind the counter about cameras and how long The Fish Guy Market has been in business, I had not noticed that he was chopping up some baby octopus and doctoring it up in olive oil with a few extra ingredients and spices. It wasn’t until he placed it in front of me that I realized I was getting a sampling of some fruit de mer. Even without having been grilled, the octopus was tender, and not tough. The olive oil gave it an Italian influence, but that was just fine. I gobbled it regardless.

Lobster Roll

Lobster Roll

By now I was ready to address my main reason for going to The Fish Guy Market. One of the individuals behind the counter was preparing my lobster roll and instead of it being done out of view in some kitchen or out of sight, I got to see the magic from my seat. There was a hearty amount of lobster added to the rolls, seasoned, and ready for my teeth. Served with potato chips and slaw, the plating was certainly appealing to the appetite. Unlike most lobster rolls that have some doctored mayonnaise, there didn’t seem to be any on the lobster roll at The Fish Guy. Instead, the natural juices of the lobster and the seasoning appeared to be what made the roll. Then again, there may have been some mayonnaise on the sandwich, but very faint. I took my time and completed the task before me.

Skipjack Tuna

Skipjack Tuna

Another small l’amuse that I got to sample was skipjack tuna. Lightly seared on the outside, this was a meaty interlude that made me love tuna even more than I loved it already. I scanned the menu to see if it was one of the items that the restaurant serves and didn’t see it. I must admit that it would be a divine menu item to add because anyone who gets to have a go of it will want more and more of it.

The Fish Guy Maket Collage

The restaurant offerings are outstanding. The fresh seafood selection certainly was an attention grabber. With the restaurant and market area being bright and incredibly clean, I will definitely return to The Fish Guy Market to purchase any seafood that I plan to cook. Being a stickler for good customer service, it’s apparent that the market aces that aspect of business because there was a steady flow of repeat customers coming in and out. I understand fully why they return. They have a seefood diet, no doubt. Yes, I wrote seefood.

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