Lowcountry, High Quality Goodness

Lowcountry

Two years ago when I opted to have my birthday dinner at a seafood boil restaurant on the North Side of Chicago, little did I know then that I would develop an immediate hankering for the seafood goodness of days long gone when I was echoing distance from Louisiana. Since that birthday dinner, there have been several other seafood boil restaurants suggested to me that I’ve tried and given in to my addiction for shrimp, crab legs, and crawfish drowning in some spicy sauce in a plastic bag. And I found myself giving in to my craving while passing by Lowcountry at 3343 N. Clark Street.

Soft Shell Crab with Jalapenos

Soft Shell Crab with Jalapenos

Calamari with Jalapenos

Calamari with Jalapenos

Having eaten a lengthy brunch, I had enough room to indulge a few menu items from the Restaurant Week offerings. With a friend in tow, we grabbed a seat at one of the many benches in a dining area that was quite reminiscent of the holes in the wall throughout Louisiana. Given the name, Lowcountry, I imagine this is also the same dining layout one could expect in Lowcountry, South Carolina. But what we got screamed Louisiana, for sure.

Lowcountry Limeade

Lowcountry Limeade

We had something from the cocktail menu to whet the palate, neither remembering what exactly because the Super Bowl Game was playing and after pointing at whatever on the menu, we were cheering the Philadelphia Eagles to play like they wanted to win. While imbibing our drinks that we did later find out were made with gin as a base — how we managed to order something without really paying attention to the menu is a puzzle — we had a small order of soft shell crab and another small order of calamari. Topped with jalapenos, these were divine. The soft shell crab had been cooked thoroughly and was extremely meaty. The calamari was tender enough to cut with a plastic fork. Thankful that much of the seeds had been removed from the peppers, there was enough kick to the starters that there was flavor but no need to chase each bite with several gulps of water.

Seafood Boil in a Bag

Seafood Boil in a Bag

The coup de grace were the bags of shrimp, crab legs, sausage, corn, and potatoes in Lowcounty’s spicy garlic, lemon pepper, Cajun sauce. Lowcountry ranks on my list of seafood boil restaurants that clearly knows how to lure people back for more. I usually never get crab legs because I hadn’t mastered the art of plucking the meat, but I did a superb job this time and I am happy to report that the crab meat was fresh, flavorful, and had me hooked. To make it that more appetizing, the jalapeno cornbread that came with it was exactly what we needed for sopping up the sauce.

Jameson and Ginger Beer

Jameson and Ginger Beer

Rather than gobble the seafood up as if in a rush to leave the restaurant, we paced ourselves and enjoyed watching Philadelphia draining the New England Patriot’s morale. I ordered a Jameson with ginger beer while my friend had coffee. This was in preparation for the beignets that we ordered. They got it right. The beignets had a yeast texture to them, not a cake texture. And they actually tasted way better than some doughnuts at some of the boutique doughnut shops in Chicago.

Beignets

Beignets

This visit was the first time even hearing about Lowcountry. There is another location in Chicago’s South Loop at 1132 S. Wabash Avenue. Same “back home” look and feel with wood layout on the inside and the picnic table setup, these locations probably get a lot of patrons. Granted it was Super Bowl Sunday when my friend and I went, there were still lots of individuals coming in to get gravy on their fingers and across their jaws. I can’t say that seafood boils are a fad, considering it’s a normal thing in coastal South Carolina and along the Gulf of Mexico. But it’s certainly a part of my constant slide show.

Lowcountry Menu, Reviews, Photos, Location and Info - Zomato

Cohiba Cuban Cuisine, Azuca, Azuca

Cohiba Cuban Cuisine

While wanting to get closer to Montrose Beach along Lake Michigan on Chicago’s North Side for a friend’s gathering, my appetite would not allow me to linger around with a growling belly before the come-together. I was in the Lakeview area in advance and not trying hard to tolerate my hunger pains. As luck, fate, or serendipity would have it, I was standing in front of Cohiba Cuban Cuisine at 2835 N. Broadway Street. Talk about great timing. Talk about being decisive enough to just go in. Talk about channeling my inner Celia Cruz: ¡Azucar!

Cafe Con Leche

Cafe Con Leche

Realizing that I had plenty of time before the mid afternoon, I scanned the menu for something to satisfy my craving. There was a moment of indecisiveness before I said that I would start with a tostones rellenos de camarones, followed by a sopa de pollo. Curious as to what my server would recommend for a main dish, I accepted her suggestion for ropa viejo. And during my wait, I had a cup of cafe con leche. There is definitely an assurance that getting a cafe con leche at any Cuban restaurant or cafe may be the best option you exercise for the day, the cafe con leche at Cohiba being the one option of the day that I think made my day bright.

Tostones Rellenos de Camarones

Tostones Rellenos de Camarones

Sopa de Pollo

Sopa de Pollo

Seeing that the tostones rellenos de camarones was on the appetizer list, I thought that it was going to be small. It was rather substantial and an automatic favourite by the first bite. This was a green plantain stuffed with shrimp prepared in a tasty tomato sauce. Not peppery, but spicy nonetheless, I devoured as much as possible, while saving room for the sopa de pollo. This was the first moment that I mumbled ¡Azucar! under my breath. Filled with tender chicken, peppers, and miniature noodles, and with a chewy roll that was also ideal for sopping, I was quite pleased at having ordered this menu item.

Ropa Vieja

Ropa Vieja

Requiring some time before indulging the main dish, the server waited accordingly before bringing me a traditional Cuban dish that I usually order as a sandwich. The flavour of the shredded beef in a tomato base was mild, but it still was inviting enough that I refused to leave any. This was served with savoury black beans, sweet plantains, and rice. Thankful that the large party sitting not far from me was fully engaged in animated conversation, I was glad they did not hear me singing “Guantanamera” by Celia Cruz and mouthing ¡Azucar! Needless to say, these old clothes I liked a lot.

Flan de Vanilla

Flan de Vanilla

Now I was proper fed, but I was not yet finished. Per my server’s second recommendation, I had traditional flan de vanilla. Accompanied by another cafe con leche, I don’t know how I managed to walk upright after I was done. This was not some flan from the frozen section at a local market. I appreciated the caramel not being excessively sugary. And the flan had the texture of creamy quesillos. Also, having eaten so much already, the flan was just right for me being able to finish all without struggling.

Cohiba Cuban Cuisine is a medium sized restaurant with an “at home” atmosphere that I love. I went during late morning/early afternoon before the crowd began coming. Lucky for me because I got to not only enjoy the meal, but to at least get recommendations and even chat about Cuban food without there being any rush. There are a few Cuban restaurants I have gone to in Chicago and several that I will have to try in good time. But this was the first time that I couldn’t suppress my inner Celia Cruz. ¡Azucar!.

Cohiba Cuban Cuisine Menu, Reviews, Photos, Location and Info - Zomato