So Good, Complete Naansense

Naansense

What do you get when you work at a company that acknowledges President’s Day and gives you the day off for a holiday? Well, you get a diet version of a blizzard that threatens to mess up your appetite and your want for going outside to venture to any restaurant for culinary options. To those of you who dare come to Chicago during the winter, welcome to Chiberia. I had the day off and wanted to stuff my jaws, which is not unusual. The really tragic thing is I have a stove at home and the most I do as it involves the stove is glance at it briefly when I enter my condo. Thank God for a disposable income and living in a city like Chicago where you deserve to have a Looney Tunes anvil fall from the sky and conk you on the head if you complain about not having anywhere to go for dining excursions.

Rice Plate with Vindaloo Chicken and Cucumbers

Rice Plate with Vindaloo Chicken and Cucumbers

I had heard about a new restaurant in Near North Loop named Naansense — talk about a swell play on words — at 171 N. Wells Street that has an Indian influence. Once I had arrived, I had recalled its predecessor, Curried, a restaurant that I had blogged a year or so ago. Seeing that it is very much like a small cafe, I wouldn’t be surprised that it packs out quickly during lunch hours. Fortunately, most people were off for President’s Day and the snow was probably an inhibitor that left me with a pick of seats and an appetite that needed to be sated.

Mango Lassi

Mango Lassi

There was that Chipotle method for ordering that has become a staple in most restaurants that are opening their doors for business. Pick your platter, get your toppings, add your sides, pay, and eat. I had decided that I would have a rice bowl for this visit. It all looked worthy of my immediate visit and a possible return visit or two in the future. I had the chicken with vindaloo sauce. Now, my lips curled up in a smile when I heard vindaloo because I love spicy food like Sherlock Holmes loves to solve mysteries. There was a balance to the spiciness of the vindaloo sauce by way of the yogurt sauce I had added to the rice. Where things got to be closer to wholesome as opposed to Indian was with the cucumbers and chickpea noodles I got as sides. With a cup of mango lassi in hand, I grabbed a table and handled the lunch to completion.

Rice Plate with Naan and Mango Lassi

Rice Plate with Naan and Mango Lassi

I am usually accustomed to gobbling some chana bhatura, bhindi masala with poori, baigan bharta with naan, or daal palak with rice. There is an Indian influence to the offerings at Naansense that I think would be an excellent way for those with milder palates to ease into Indian spices before going all out with a plate of shrimp vindaloo. Not only is the food tasty, and I say this after only having a rice bowl, but the service from behind the counter is top. For a small restaurant that has recently opened, they weren’t fumbling around and when you have staff make recommendations, restaurants like that are well worth return visits. Sitting at home wondering what to eat will be a naan-issue because I’ll probably show up at Naansense to satisfy my craving — unless we are in the midst of a Chiberian blizzaster. I see some naanwiches, roti rolls, and salad bowls in my crystal ball. Hint, hint.

Naansense on Urbanspoon

Wrap It Up, I’ll Take It

Bombay Wraps

The Chicago Blackhawks hockey team won the Stanley Cup. That meant Chicago was in the throes of a huge celebration and downtown was teeming with red jerseys, drunken presentations, and suburbanites who were acting as though they had never seen skyscrapers before.

“Wow, look at those buildings. They’re so tall. They go way up into the sky.”

Mango Lassi

Mango Lassi

And since the weather was nice outside and majority of the parade spectators were lingering around until the after-work rush hour, that meant public transportation was going to be a wild and packed ride for the few stops I take to get home. So, I lingered around downtown a little longer and wandered over to a certain Indian café that really gets me going with a smile.

Bombay Wraps at 122 N. Well Street in the Loop is a sparkling hole in the wall that server some really, really tasty street food. There are seats inside, but mostly when I’ve gone, which was during noon, the place has been filled such that you get your food to go. They close around 6:00 PM through the week, but stay open late on Fridays. Well, since people who work downtown go home or as far away from their job locations as possible, I figured I would get something quick from Bombay Wraps and call it a wrap.

Samosas and Cilantro Chutney

Samosas and Cilantro Chutney

Samosas with cilantro chutney. Potato tava wrap. Chicken tikka wrap. Mango lassi.

I sat outside and worked those samosas over with the casualness of a dignified brute. I love that the samosas are bite size rather than the size of a fist. Don’t get me wrong, as I smile with rapture any time I get a delicious samosa, be it large or small. But these, for some reason, are perfect. So flaky and bursting with potatoes and peas, it would be hard to even pretend like they do nothing for me.

Potato Tava

Potato Tava

The potato tava that came with curried mashed and chunky potatoes in a chapati wrap starts my rocket every time. I get it with spicy cilantro chutney and red onions – the latter to fend off pests, but me brushing my teeth and negates the effects of the onions. My rocket shoots straight for the stars with the chicken tikka wrap every time. The spicy sauce and red onions on the chicken tikka wrap really accents the dish with a kick that keeps me coming back to Bombay Wraps. And the pre-made mango lassi works beautifully as an all-natural drink. No high fructose corn syrup in my drink, please. I guess you could say that I am as fascinated with Bombay Wraps as the suburbanites are with wringing their necks looking up at the buildings on the downtown skyline.

Chicken Tikka

Chicken Tikka

I love going to full service Indian restaurants because it is a guarantee that the food is worthy of the visit. This whole concept of Indian street food is nothing new to me, having had it in surplus while visiting in Bangalore, Delhi, and Sri Lanka. I would make a wild statement about there needing to be more, but with the proliferation of Middle Eastern restaurants and all of them having the Chipotle assembly line technique to food preparation – and food quality a few notches below okay – I shall bite down hard and accept Bombay Wraps as “the” place to go for worthwhile street goodies.

To quote the Fabulous Thunderbirds from years ago: Wrap it up, I’ll take it.

Bombay Wraps on Urbanspoon