Every once in a while I like to deviate from the usual proper sit-down restaurant and delve into something that requires me to pick up food with my hands. Having had a craving for a really good sandwich, I knew that I could not go wrong with a Cuban sandwich. And rather than going to the usual Cuban sandwich shops that I have logged in my smart phone, I looked for a place where I had not been. Bia’s Café Marinao at the new location of 4323 W. Addison Street in Chicago’s Old Irving neighborhood seemed like it was a good spot on reading the menu. It was an outstanding café on going for the first visit.
Not large and rather popular, given the constant flow of patrons coming for pick-up and dining in, I had a seat at the counter against the wall and indulged a chicken empanada that came with a guava barbecue sauce and a cubano. The empanada was fresh, quite evident from the flaky crust. And I liked that the chicken was seasoned nicely, which really lent itself to going well with the guava barbecue sauce. Ropa viejas have always been my go-to Cuban sandwich and switching it up a bit this time was an excellent idea. Thinly sliced ham, roasted pork, topped with a mustard jam and pickles, I quickly decided that I will retire my love affair with ropa viejas.
During my second visit, I wanted to sample another sandwich. This time I ordered a medianoche. This sandwich is very much like a cubano, except the bread has a bit of a sweetness to it and without the mustard jam. Hearty, flavorful, and with a bloom of flavor from each bite, I was conflicted because I had sworn the cubano to be my now-favorite Cuban sandwich during my first visit. While finishing the medianoche and downing a cup of café con leche, I knew that this meant I had to return at a later date to see if I could conflict my interest more.
During the third time, I had one beef and one chicken empanada, this time with a spicy sauce for dipping. Again, trying a different sandwich, I ordered a steak and cheese that came with thinly sliced tomatoes and Swiss cheese, drizzled with a mild citrus oil. While not overloaded, there was enough flavor packed into the sandwich to make me punt a Philly cheesesteak if it were put in front of me. Not only that, I simply had to accept the fact that there isn’t one sandwich at Bia’s Café Marinao that I can’t honestly call my favorite because all of them are.
As mentioned earlier, there is a steady stream of customers that come in to order for take-away and for dining in. Noticing the service the three different times that I have gone, they are consistently friendly and attentive. The café is not in an area with lots of foot traffic, so the fact that they get a lot of constant business speaks to how fantastic the sandwiches are and how welcoming the service is. I have never been one to say that I am a fan of sandwiches, but Bia’s Café Marinao changed that for me. This is my favorite sandwich shop in Chicago.