Porto’s Peri-Peri, Portuguese Skokie

For the past two months, I have been delaying my evening commute from the West Suburbs back to Chicago proper by spending a few hours at the gym. Finding something with international appeal to satisfy my hunger after heavy weights and cardio has not been as easy as I thought. I have, however, driven past a peri-peri restaurant named Porto’s Peri Peri tucked in a strip mall. And while looking up the restaurant on Google to get some information on menu and hours of operation, I found that there is also a location in Skokie, Illinois, at 4915 Oakton Street.

Peri Chips

Peri Chips

What looks like a small storefront restaurant is a nice area for small groups and solo diners. There is a fast casual aspect to the experience. You order at the counter and the food is brought to your table. For those who have gone to Nando’s Peri-Peri, it’s the same concept right down to the menu options.

Grilled Corn on the Cob

Grilled Corn on the Cob

Since I was ravenous during the visit to Porto’s Peri Peri, I was very much aggressive with my ordering. I ordered some peri chips, which were small waffle potato chips that had been dusted with peri salt. Having not had potato chips for several years, these were a bit more appetizing than they probably would have been had I been eating potato chips all along.

Red Skin Potato Salad

Red Skin Potato Salad

The peri chicken is the best. I had two legs and two thighs in the hot sauce. Not overpowering, given I love everything peppery, the chicken was tender and extremely juicy. Most chicken as juicy as what’s served at Porto’ Peri-Peri would not be done thoroughly, but that was not the case here. With a side of red skin potato salad, grilled corn on the cob, perimayo corn, and yellow rice, the meal was complete.

Quarter Chicken and Rice

Quarter Chicken and Rice

The potato salad is of the mayonnaise variety and since I prefer my potato salad with a mustard base, I must admit that Porto’s Peri-Peri has made me a fan of the potato salad. The grilled corn had a spicy rub and reminded me of sweet corn that I’ve had from farmers’ markets. The perimayo corn reminded me of Mexican elotes in terms of visual and in flavor. The yellow rice put me in mind of Indian basmati rice.

Perimayo Corn

Perimayo Corn

Having been to Portugal quite a bit, I have not been to any restaurants that have the flare of Nando’s Peri-Peri or Porto’s Peri Peri. Then again, I was visiting friends and they were gracious hosts with loving from their own kitchens. There are several peri-peri restaurants that are making their presences known in Metropolitan Chicago and if they are representative of kitchen delights from Portugal, I will get in enough samplings here so that I will know what to order next time I return to Portugal. Porto’s Peri-Peri in Skokie is a stop that I recommend. And if you happen to be in the West Suburbs, stop in at the Villa Park, Illinois, location at 100 E. Roosevelt Road. Saboroso (Portuguese for delicious).