Balena, Lincoln Park Italian

Balena

Balena

I have not been on very many restaurant outings this year since I had added a few inches to my size and had to reassess my wardrobe. So, I’ve had to get some control and do some things like walking architectural tours and theatre. And immediately after going to see “Pass Over” at Steppenwolf, what should my wandering eyes see across the street but Balena at 1633 N. Halsted Street. I have no willpower.

Complimentary Wafers

Complimentary Wafers

Large, airy, and light on the inside, this Italian restaurant has a casual feel to it that I think many would enjoy. There is enough space such that you can have an intimate table without being crowded and you can also have a large party without feeling the restaurant cannot accommodate all who are dining. Aside from the cosmetics of the interior, the service and the food were winners for me. As for ordering, I specified that I wanted to indulge my dining experience in a pescatarian fashion. The server hit the mark with what I had told her to surprise me with.

The first course was Calabrian prawn spiedini. These large shrimp came with heads and tails on, all on wooden skewers. Not overpowered by the seasoning, it was quite evident that the shrimp was fresh. Paired with this course, I had a glass of Vermentino, a white wine from the Piedmont region of Italy that was dry enough to balance out the shrimp without biting at the back of the jaw.

Prawn Spiedini

Prawn Spiedini

The second course was a kale Caesar salad. Prepared in the same manner as Caesar salad with romaine lettuce, the kale had a rich yet bitter taste. With the glass of Vermentino, the bitter bite was a bit more pronounced. It was a nice option for a salad, albeit a large portion compared to what was expected. Those who love the go-to green leafy vegetable will love this salad.

Kale Caesar Salad

Kale Caesar Salad

The third course was simply outstanding. This was a plate of striped bass topped with a small salad tossed in a mild vinaigrette. Lightly seared to give the skin a bit of a crisp, the meaty bass retained a lot of the silk texture that made it a dish worthy of ordering again on return visits. This was the server’s personal favourite and understandably so, given its perfection in seasoning, preparation, and taste. Per the server’s recommendation, I had a glass of Sauvignon Blanc that was a perfect accompaniment.

Striped Sea Bass with Salad

Striped Sea Bass with Salad

The finale was a deconstructed sundae that came as a melange of shortbread, brown butter gelato, raspberry gelato, and fresh raspberries. Complex flavours if taken alone, but enjoyed together with an accompanying cappuccino made this a refreshing finish for a satisfying early dinner.

Deconstructed Sundae

Deconstructed Sundae

During the perusal of the menu, I noticed that the offerings were not heavy with tomato sauces. There were several pastas that I noted for future visits since I opted for seafood during my first visit. There are also some hearth-fired pizza options that caught my eye as well. The menu is not extensive and I get the impression that the restaurant makes adjustments seasonally. We shall see. We shall eat.

Cappuccino

Cappuccino

Balena Menu, Reviews, Photos, Location and Info - Zomato

Sink, Swim, Eat the Way

Time away does the body good. No Facebook. No need to switch into reactionary mode responding to email. No twitching when the phone rings. Even abroad, it means eating without interruption. Oh, but to see how two weeks of stuffing your jaws seemingly fills in your flattened tummy. It’s back to the gym to work extra hard flattening the tummy again and making the abs pop — while showing some love at the many restaurants in Chicago.

Sink | Swim

In the Southern end of Logan Square is Armitage Avenue. What was once a desert is now undergoing a silent renaissance. A year ago I stumbled upon what has become my favourite Italian restaurant in America. And all within walking distance are other swanky shops, cafes, and restaurants that seem to foster community rather than merely being magnets for crowds. Sink | Swim at 3213 W. Armitage Avenue is one of the new restaurants that caught my eye. Had I not been on foot, I would have passed by it without a second glance. Nevertheless, I’m glad that I did.

Cocktail with Gin Base

Cocktail with Gin

Crushed Cucumber Salad

Crushed Cucumber Salad

Waffling between jet lag and ravenous, I scanned the menu and made a quick decision. And just to be punchy, I ordered with the seasons in mind. I started with a crushed cucumber salad and a cocktail that had a gin base. Expecting the salad to be a small plate, my eyes widened when I saw a rather substantial bowl of sliced cucumbers and seaweed served over creme fraiche. The dressing was not heavy, so I could taste the garden fresh cucumbers. The seaweed reminded me of crispy kale. And the cocktail was a splendid complement, refreshing on the palate without any alcohol being overpowering.

Shrimp Toast

Shrimp Toast

Cocktail with Rum Base

Cocktail with Rum Base

For my second course, I had something that I thought would put me in the mind of summer. There was shrimp toast and a cocktail with a rum base. The shrimp toast looked like dainty little sandwiches. Once you got a bite of the shrimp with radish, aioli, and avocado along with a side of summer greens, what you may think is a small plate is not so small after all. I could have had another order of this dish if I hadn’t opted for a small degustation. I was quite impressed by the two savoury sandwiches. And the cocktail with rum as the main ingredient had me thinking of sunsets and recovering from jet lag properly.

Cocktail with Templeton Rye Base

Cocktail with Templeton Rye Base

Whole Gulf Shrimp

Whole Gulf Shrimp

My third course was what I considered my autumn enticement. There was a large bowl of whole shrimp in a white barbecue sauce with fennel and smoked apples. I initially thought the dish looked cute until I bit down into one of the plump shrimp and immediately became addicted. This was the kind of entrée that one would find on the menu at refined Asian restaurants. By the time I got around to working on the third shrimp, I was talking to my food like I usually do. The autumn cocktail I had with Templeton rye was the coup de grace to finalize my deep sleep for the evening. I will have to check the bar menu because the selections the bartender matched with my meals were spot on.

Smoked Chocolate Cake

Smoked Chocolate Cake

And since I was going all out with the dining experience, I had a finale of French pressed coffee with cream and a smoked chocolate cake. The cake was as cute as a button and as rich and decadent as a super moist brownie. Apparently before retrieving the cake from the oven, the chef allows the cake to get exposed to some smoked wood chips. I like different, but I love deliciously exotic and that is exactly what this cake was. Topped with dulce de leche and sprinkled with a generous amount of crushed hazelnuts, I was rather happy that Sink | Swim is in my neighbourhood within close proximity.

Given I was on the hunt for something to eat, I had read a few reviews of Sink | Swim several weeks prior to my visit. There were complaints about the plates being too small, the smell of the sea in the restaurant, and a few other unsavoury points of contention. I asked my server about the small plates and the recommendation that he gave was that they are to be enjoyed with no more than two individuals because of the portions. Ah, yes, that makes perfect sense. A group of five or more having fits over a dish consisting of three pieces is a bit far-reaching. As to the other conniptions pointed out in reviews, the restaurant must have taken those assessments into consideration because what I experienced was a rather divine meal in a swanky atmosphere with top service. While I sank in my bed, thoughts of the degustation of four courses with the flight of three cocktails swam through my thoughts. And it had also occurred to me that I didn’t have a proper smoke afterwards. Oh, wait, I don’t smoke.

Sink Swim Menu, Reviews, Photos, Location and Info - Zomato