La Sardine, Not The Canned Kind

La SardineSeveral months ago the owner at my favourite Italian restaurant in the world, Osteria Langhe, recommended a French bistro to me since he knew that I liked the European feel to my dining experience. During my last visit to the Italian restaurant, I thanked the owner for his recommendation. He then offered a recommendation for another French restaurant that he was confident I would enjoy. My sister and I blocked an evening for a sampling and before going into the full review, I’ll just say that I will thank the owner at my favourite Italian restaurant for this most recent suggestion.

Located at 111 N. Carpenter Street in Chicago’s West Loop District is La Sardine. Come to find out that this restaurant is the sister location to Le Bouchon, which was the first French restaurant given to me as a recommendation. La Sardine is larger, less of a bistro, but without any doubt, the food is just as spectacular and the service is also top.

Not being in a rush, my sister and I opted for a round of various dishes for fulfillment of our own little degustation. There was a potato leek soup that puts to shame some of the same soup that I have had at numerous restaurants worldwide. Unlike the thin base that I have had in the past, this was creamy without the potatoes being the thickening agent. Fresh ingredients in the recipe and this was a perfect starter.

Potato Leek Soup

Potato Leek Soup

During my first visit to Le Bouchon, I had ordered the soupe à l’oignon gratinée. When my sister and I had returned for what was to be my second visit, she had not had the French onion soup, so it was a part of the meal for our La Sardine sampling. After cutting through the baked gruyère cheese and down through the crouton, she understood why I talked incessantly about how much of a fan I was of the soup. Midway through the soup, she declared that it was the best she had ever eaten.

Soupe à l’Oignon Gratinée

Soupe à l’Oignon Gratinée

It would be wrong to go to a French restaurant and not partake of any escargot. So, we had a platter of plump escargots à la bourguignonne bubbling in burgundy, garlic, parsley, and butter. After we had finished the savoury morsels, we used the homemade French bread to sop the remaining sauce from the little cups on the platter.

Escargots à la Bourguignonne

Escargots à la Bourguignonne

Sin entered the picture when the bowl of moules au cidre arrived at the table. Granted the morsels in the mussels are light, the quantity of mussels was not small. To add to that, the mussels were swimming in a delectable cream sauce accented with cider and shallots. After we finished the mussels, we then used the French bread to sop the rest of the sauce. My sister, being a Catholic, spoke to an invisible priest, “Forgive me Father, for I have sinned.” Me being a practising Buddhist, simply acknowledged that I was enjoying the moment of gluttony and decided to be at peace with my higher power after coffee.

Moules au Cidre

Moules au Cidre

For my main dish, I ordered the rãble de lapin. The rabbit was delectable, tender, not oily, and nothing akin to gamey on the palate. Served with a potato risotto in an au jus, I had pretty much decided that I will spend quite a bit of time at La Sardine cleaning plates.

Rãble de Lapin

Rãble de Lapin

My sister ordered the magret de canard. This dish, one consisting of duck that was neither oily nor gamey, was a winner. This one came with lentils and rapini in an addictive orange sauce. There were exaggerated pauses in conversation during the main course. I have a habit of humming when food is divine and my sister gets reticent for a few minutes. We were silent for at least fifteen minutes.

Magret de Canard

Magret de Canard

There was no room for dessert. And although we watched some captivating sweets going to different tables, the most we could indulge was coffee. Coffee is the after-diner drink my sister always has and I opted for a cafe au lait. Quality bean, clean coffee machine, or whatever it may be, I can speak to the cafe au lait not requiring any sweetener and not making me feel like there was something bitter in the cup.

Cafe au Lait

Cafe au Lait

The service at La Sardine is through the roof. The restaurant fills quickly and there is a nonstop flow of patrons coming and going. Still, it is evident that the service plays a part in the experience being splendid for those who come. The food is hands-down the best French food in Chicago that I have had as of late — and I include the sister restaurant Le Bouchon in the number one slot with La Sardine. Seating is close, a rather European effect, so be forewarned if you go. Make a reservation because the energy is high. Go on an empty stomach, don’t be in a rush to stuff yourself, and be prepared to experience sin with all the good flavours of France.

Mon Dieu.

La Sardine Menu, Reviews, Photos, Location and Info - Zomato

Bistronomic, Bon Français en Chicago

Not long ago I went to a French bistro in Bucktown named Le Bouchon. I fell in love with the bistro. Shortly after that, I went to Mexique, a Mexican restaurant that has a French influence. I fell in love with that restaurant also. Since I was on a French kick, Bistronomic at 840 N. Wabash Avenue became the third restaurant I added for my “Third Time is a Charm” dining experience. I was blown away just like I had been at Le Bouchon and Mexique.

Pumpkin Soup

Pumpkin Soup

With this being the last restaurant that I figured I would blog for 2015, I wanted a memorable dining experience. I opted for a variety of plates, starting with a cup of pumpkin soup. This was a fantastic autumn soup, filled with puréed pumpkin, highlighted nicely with cinnamon, croutons, and a liberal scoop of crème fraîche. This soup I had paired with a white wine that I left to the server’s selection. Not quite sweet yet not too dry, the marriage of the soup and wine made for an outstanding starter.

Salmon Linguine

Salmon Linguine

The salmon linguine was a dream. The linguine sauce was creamy without being milky and the salad came with a hint of a vinaigrette that still allowed the freshness of the salmon to come through. Where the salmon has been dry in the recipe at many other restaurants that have attempted the dish, Bistronomic should take a bow for having flaky, succulent salmon in the recipe. And this I had paired with another white wine that was closer to sweet to cut down on any acidity of the dish from the vinaigrette.

Braised Rabbit

Braised Rabbit

Apologies to my favourite Loony Tunes character, Bugs Bunny. Because the braised rabbit with root vegetables over what tasted like an autumn purée was met with complete satisfaction. The few smears of gravy from having devoured the tender meat that I struggled to keep on the fork showed my initiation into the Clean Plate Society, as though I have not been inducted already. This paired well with a Merlot, a recommendation that the server thought would be better not quite full-bodied because the dish was rich.

Apple Banana Crumble with Ice Cream

Apple Banana Crumble with Ice Cream

Dessert was heaven. The apple banana crumble came with toasted walnuts, macadamia nuts, and white raisins, all topped with a generous scoop of vanilla bean ice cream. The apples still had enough crisp to them and a complete absence of syrup to indicate that this dessert was prepared on the premises without anything from a can. Talk about playing up tasty autumn treats.

Lemon Tart

Lemon Tart

And if the lemon tart tasted like what the Queen of Hearts baked in “Alice in Wonderland,” I could understand her wanting someone’s head for stealing them. Although not served as a mini pie, the tart was mouth-watering without being tart or excessively sweet. The meringue pillow reminded me of lemon meringue pies of my youth. The raspberry sauce and vanilla cream were the perfect accents.

Coffee

Coffee

Bistronomic has a quiet setting. It looks as though there may be more to the restaurant as far as seating goes. Nevertheless, the lighting and seating in the immediate area provide an intimate atmosphere and patrons tend to be more cognizant of others in the dining area by keeping their voices down. It doesn’t feel like a chic-chic restaurant with sports bar ambiance. The food tastes authentically French, so be forewarned if you expect Americanize comfort food prices. I know that it may be early to end my restaurant jaunts for 2015, but it is hard to come up with other options between now and 31 December 2015. Besides, I have to compile my list of Top 10 Jaunts for 2015. I will save something for 2016. I only wish I had followed that advice while I was overindulging myself with such great cuisine at Bistronomic. I had to walk a mile before I could sit in a cab or on the subway home.

Bistronomic Menu, Reviews, Photos, Location and Info - Zomato