This has been a slow year for blogging, for me. Two things have been at play — 1) I bought an Instant Pot and have become a pressure cooker fanatic and 2) the heat, severe thunderstorms, and humidity have been prohibitive for doing much of anything that requires going outside. So, with spending hours in the gym after work and cooking at home more with intent to gain weight — yes, I know that losing weight is most people’s goal — I have been rather laxed with my posting. Well, thanks to a recent recommendation, I got the kick I needed to get back on track.
Prairie Grass Cafe at 601 Skokie Boulevard in Northbrook, Illinois, gave me a chance to return to an area that was my receiving post when I moved from New York to the Metropolitan Chicago area. Very spacious in both main dining and bar areas, this restaurant is a nice escape from the rush of Chicago proper for some flavors that top many restaurants that constantly make the “Best Of” lists that circulate annually.
My restaurant advisor and I arrived for a Saturday evening seating and opted for a variety of dishes so that we could get a sampling of different menu offerings. Back to our usual practice of giving dietary specifications, we left the selections up to our server. Clearly loving a challenge, she was up for it and everything that came to the table was an indication that trusting her was an outstanding idea.
We started with a mozzarella salad that came with heirloom tomatoes, cherry tomatoes, micro salad, basil remoulade, and drizzled with a balsamic reduction. Having an addiction for tomatoes, this was already a winner. It was simply nice having a salad that you could taste the tomatoes, as opposed to what often tastes like “essence” of tomatoes.
The next two appetizers were not only bite size, but also very satisfying on the palate without being too much. The corn fritters were touted as one of the most recommended items on the menu. After the first bite, it was apparent why they are a favorite. Imagine a doughnut hole with corn kernels in them. Served with a honey butter, these fritters could be dessert. The shrimp egg rolls were where we have a hint of an Asian influence. The pop in the egg rolls came with the size and freshness of the shrimp. There was no excessive seasoning, which helped the taste of each bite of shrimp come through.
Cod with Slaw
A dish that played well to my British sensibilities was the plate of cod and coleslaw. The cod reminded me of days spent at fish and chips shops throughout Newcastle. Admittedly, I would have preferred chips with the fish rather than the coleslaw, the slaw added a nice accompanying touch to the dish. The addition of the grapes in the dish balanced it out such that it was neither bitter, nor sour, nor sweet. It was just right and even Goldilocks would agree.
Hangar Steak with Mushrooms and Potatoes
Having a bit of turf to the dining experience, we had hangar steak over mushrooms and potatoes. Going with medium, what came to the table was a plate of perfection, meat so succulent and tender that cutting it was as effortless as slicing through air. Well seasoned au jus and complete lip-smacking without much salt, many steakhouses that I have been to over the years could stand to take a course in preparing a steak without flare so that diners could actually enjoy the flavor, just like what we had at Prairie Grass Café.
Back to the sea, the salmon with house barbecue sauce over Mexi-corn with a corn purée was divine. The salmon was flaky and surprisingly had a texture of skate. Those who have had skate know how moist and silky the fish feels on the palate. Well, the same was the case with the salmon. This was a winner.
Raspberry Cream Pie
Having a little time between the main courses and dessert, we allowed a few minutes before indulging sweets. The first was a cream pie topped with raspberries and accented with a sprig of mint. The beauty of this dessert was that the filling was cream cheese and whipped cream, which made it light. Topped with fresh raspberries and a homemade compote that you could smell, thanks to it not being from a can or a jar, this pie could quickly become a favorite.
Devils Food Cake
The double chocolate cake was nothing short of truth serum. Extremely moist and yet not so sugary that it was overpowering, the rich texture certainly induced a bit of comatose. We, of course, balanced that out with coffee. While some may resort to calling this devils food cake, it was heavenly, nonetheless. And the star of the show was the sticky toffee date cake. Again, this was a cake that should be used as an example of what moist means. At most restaurants, date cakes have the course texture of cornbread. That was not the case with this date cake. It is one that would make a great autumn cake and it would pair well with mulled cider or spiced tea. We may even return during the fall months and see if that’s possible.
Sticky Toffee Date Cake
Prairie Grass Cafe is not what one could call a hidden gem. It is very surprising that it has not made any recommended lists because the restaurant excels in two very important areas: delicious food and top service. Farm-to-table and local source restaurants are becoming more popular, as people are now wanting their food to be fresh and restaurants are also starting to support local farmers, which ensures quality ingredients for menu items. Prairie Grass Cafe is more than worth a try. It should be top on your list.