This has been a rather fast and adventurous year. New restaurants, new cafes, new boutiques, and an appetite to go through all of them. So this brings me to the time for me to present my top 10 list of ethnic jaunts for 2016.
10. Cantón Regio — Mexican — 1510 W. 18th Street
Pollo y Camarones
There can never be too many Mexican restaurants in Chicago. If most of them were bad, it would be easier to say which is the best. Cantón Regio falls in the category of Mexican restaurants that make you inner fat child very, very happy.
9. Cafe Orchid — Turkish — 1746 W. Addison Street
If you can make it through a meal without dancing in your seat, let me know. It can’t be possible to sit through a meal here and have no emotions, except for shedding tears for how delectable everything is.
8. Ay Ay Picante — Peruvian — 4569 N. Elston Avenue
Chupe de Camarones
Peruvian food served the way it’s enjoyed in Peru. Peruvian food served the “Chicago way,” that being you’ll walk away stuffed. My recommendation for when the food is just “that” good and you start declaring, “Jesus,” clear it up by pronouncing the name the way it’s pronounced in Latin American countries so no one will know that you’re really taking Jesus’s name in vain.
7. Serai — Malaysian — 2169 N. Milwaukee Avenue
When you can get Malaysian food without it being buried on one of several booklet pages at a Pan-Asian restaurant, run to the restaurant, don’t walk. Serai is “real McCoy” Malaysian food. The Malaysians who are always there and my Malaysian friends can vouch for the way the food makes them miss home.
6. Rickshaw Republic — Indonesian — 2312 N. Lincoln Avenue
Beef Rendang, Coconut Rice, String Beans, Corn Fritter
With there not being a short list of Indonesian restaurants in Chicago, Rickshaw Republic is all-authentic. It’s mandatory to make several trips because with all of the offerings, and all of them being amazing, you have to make more than one trip. You have to!!!
5. Animale — Italian — 1904 N. Western Avenue
When Osteria Langhe opened in Chicago, the city got the best Italian food this side of the Atlantic Ocean. Animale is a more exotic version of Italian food, served in a fast casual setting.
4. Chiya Chai — Nepalese — 2770 N. Milwaukee Avenue
Masala Fries, Balti Pie, Creamy Masala Chicken, Masala Chai
Logan Square is clearly vying for the position of international hub within Chicago, which is already a notable international destination. One of the more recent additions to the Logan Square landscape is Chiya Chai, a spot where you can get some chai to make you give up coffee and some Nepalese food with authenticity that transports you to Kathmandu.
3. Ras Dashen — Ethiopian — 5846 N. Broadway Street
Knives? Forks? Spoons? For the absolute best in cultural dining, Ethiopian dining is what you would want to indulge. While Edgewater boasts several Ethiopian restaurants, Ras Dashen stands out as one of the few that deserves a seating.
2. Little Unicoco — Nigerian — 1631 W. Howard Street
Meat Pie and House Sauce
The slow renaissance in Rogers Park is bringing about the presence of several restaurants, many from an international eatpoint (new word). Little Unicoco brings Nigeria to Chicago’s Far North Side, complete with authenticity and an inviting atmosphere.
1. Juno — Japanese — 2638 N. Lincoln Avenue
Seared Scallop, Grilled Octopus, Ceviche Maki
Most people love sushi, maki rolls, and hibachi fare. But sometimes, it’s better to deviate from the usual and delve into the world of omakases. Small plates, attention to detail, flavours that pop, and the best Japanese food in Chicago without pretension.
There you have it. While this may be the short list, there were several winners throughout the entire year. Once the temperatures warm up, check out a few of them. Oh, what the heck, go even when it’s frosty outside. Not only do you get to take advantage of someone else’s heat, but you also get to eat well. Enjoy. And we’ll see each other in 2017.