Campbell’s Caribbean Cuisine, South Side Jamaica

Campbell's Caribbean Cuisine

When I first moved to Chicago, I was missing Jamaican food. I was accustomed to the countless Jamaican restaurants, cafes, and walk-ups in Brooklyn’s Flatbush, Carnasie, and Prospect Park neighbourhoods. My sister took me to a restaurant on the South Side named Maxine’s and oh was I in heaven. Well, Maxine’s has since moved to a location on Chicago’s West Side and Campbell’s Caribbean Cuisine has taken up residence in its place at 1225 E. 87th Street.

Beef Pattie

Beef Pattie

Fast forward to the near present. My sister and I were hanging out and after I had spent so much time wondering if Campbell’s was worth a trip, my sister grabbed her purse and keys and directed me to the car. Off we went. And on arrival, we noticed that the interior of the restaurant had changed. There was no spectacular decor about the place. The lounge look and feel was gone. But the smell of the food screamed, “Sit down and get ready for what’s going to happen.”

Jerk Chicken

Jerk Chicken

We had a real go of the menu and still decided not to order a ridiculous amount of food because we wanted to see if Campbell’s made the cut worthy enough for return visits. While catching up on happenings since we had last been together, we indulged beef patties and imbibed some ginger beer. The patties hit the spot, for true. And there is no such thing as a bad ginger beer, same being true here.

Brown Stew Chicken

Brown Stew Chicken

We ordered two traditional dishes. One was jerk chicken that was rather reminiscent of jerk chicken you get from the jerk mall in Port Antonio. The chicken fell off the bone with little effort, which was all the indication we needed to know that it was tender and moist. The same was the case with the brown stew chicken that hinted to me to get ingredients so I can make some in my slow cooker. Along with the chicken, we had rice and beans, cabbage, and plantains. Believe me when I say that a recalcitrant child who hates vegetables will love the cabbage here. And if you have the rice and beans and plantains served with it, the kid won’t miss meat.

Rice and Beans, Cabbage, Plantain

Rice and Beans, Cabbage, Plantain

After well over an hour of indulgence, my sister started telling me about some areas on the South Side that I had never gone to when I was living in South Shore and in Hyde Park. She took me to Brown Sugar Bakery at 328 E. 75th Street in a neighbourhood called Greater Grand Crossing. Everyone boasts about baking the best cakes and cupcakes ever. Brown Sugar Bakery has every right to boast the loudest. I had a caramel cupcake with caramel frosting clearly made homemade from brown sugar, butter, and milk. And to all bakeries still into red velvet cakes and cupcakes, just STOP NOW. The cake was not baked using cake mix, the same being true for the caramel cupcake. But it was the flavour and the texture that smacked of an original recipe being used to bake the red velvet cupcake. I have no problem going to the South Side for this kind of goodness. Brown Sugar Bakery has a regular customer and my sister has an appreciative little brother.

Brown Sugar Bakery

Red Velvet Cupcake, Caramel Cupcake

Because Chicago’s South Side does not have a large multicultural presence reflective of countries abroad, I had not captured many restaurants outside of Hyde Park for Chicago Alphabet Soup. There seems to be a number of Jamaican restaurants and a few other Caribbean restaurants scattered throughout the South Side. I think that this summer will mean me having a chance to try out several other various restaurants in the South Side vicinity. Maxine’s may have gone away and Campbell’s has moved in. And Brown Sugar Bakery may be the undoing of my flat tummy. Then again, all things in moderation. I’ll go every other week instead, not every week.

Campbell's Caribbean Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Sunset in Negril, I’m in Chicago

De-Jred Fine Jamaican Cuisine

When I turned 40, some friends had taken me to an Afghani restaurant for my birthday dinner. I had been to the Afghani restaurant — Kabul House — for the very first blog post to Chicago Alphabet Soup and I was a few notches past anxious for returning. The food was something delicious and with it having been the first time ever indulging any Afghani cuisine, it was tastefully exotic. Having the dinner celebration at the restaurant and loving the dining experience as much as I did the first visit, I had made plans to return for a few future excursions. Much to my disappointment, the restaurant had closed its doors. While Chicago and the neighbouring suburbs may have Afghani communities, there were no other dining establishments to showcase their food talents. Recently I discovered that the restaurant had a new location in the small downtown section of Skokie, Illinois. And just a block away was another gem that I never would have thought would dot the landscape of Skokie — De-Jred Fine Jamaican Cuisine at 4901 Oakton Street. Skokie is not known for having a Caribbean community, so I was fascinated to find something reflective of my culture.

Jamaican Beef Pattie

Jamaican Beef Pattie

The inside of De-Jred is spacious, with plenty of tables and booths. Upon entering, find a seat and prepare yourself for some authentic food from the island of Jamaica. I arrived just as the doors had opened, so I had my pick of seats. Knowing that I was going to capture impressions of what I was going to eat, I sat near the window for natural light to my photographs. The server approached with menu, a hearty welcome, and I had a few minutes to see what was on the bill of fare. It took very little time, as I saw something I was accustomed to eating as a kid. After placing my order and briefly talking with the owner/manager/cook about Jamaica, Toronto, and where there is a concentration of other Jamaicans in Chicago and surrounding suburbs, it was time to feed the monster.

Kola Champagne

Kola Champagne

Rice and Peas

Rice and Peas

One should never go to a Jamaican restaurant and leave without ordering a beef pattie. Actually, it is mandatory that you order a beef pattie unless you are a vegetarian. Talk about true Jamaican representation. I have had Jamaican beef patties at countless Jamaican restaurants and walk-up counters, most of which had a hint of beef filling and a lot of air between the crusts. At De-Jred Fine Jamaican Cuisine, the patties are stuffed with beef filling and spicy the way I like them. They were so much like what I remember from Jamaica proper and the cast of Jamaican restaurants in Toronto to the point that I ordered some for take-away.

Callaloo

Callaloo

Being that I was in the mood for something reminiscent of my younger days, I had saltfish and ackee. Although you can eat it at any time of the day, it was a breakfast staple that made pancakes, waffles, scrambled eggs, and that other Stepford fare distasteful. There were even a few bones in the saltfish. With the saltfish and ackee, there were plantains and some steamed cabbage with carrots. I was a rather happy man after the first scoop of everything. And when I got a scoop of the rice and peas, I had mentally gone to Sheffield, Jamaica, and was sitting at my grandmother’s kitchen table handling business and washing it all down with some june plum juice. Well, I didn’t have any june plum juice. I had Kola Champagne instead, and that still was a big hit. Also, with the saltfish and ackee dish I had callaloo. In American-speak, think greens. Accented with stewed tomatoes and seasoned just right, I made them vanish, the food magician that I am. What would have really shot me to the moon would have been if I had some fried bammy with the meal. I would have stepped outside, counted from ten to one, and skyrocketed straight out into space.

Saltfish and Ackee, Cabbage and Carrots

Saltfish and Ackee, Cabbage and Carrots

Had I not been in a reflective mood about my fortieth birthday, I never would have searched to see if Kabul House had a resurgence. It was fortunate that I was thinking of the Afghani restaurant because having discovered its new location, I also found out that there was a Jamaican restaurant within walking distance of it. De-Jred Fine Jamaican Cuisine may be one of those spots that you pass without noticing it. But if you are in the area and your nose detects the smell of something from that beautiful island in the Atlantic Ocean, open the doors to some of the best Jamaican food in the Chicago area. Be prepared for a dish or two of all the good things.

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