El Cubanito, For the Love of the “Sammich”

El Cubanito

Logan Square had a small walk-up on the far west end of the neighbourhood for years. El Cubanito at 2555 N. Pulaski Road was a favourite that served Cuban sandwiches and was a magnet for locals as well as those from other neighbourhoods. And as many times as I had walked by it, I never got in any of the long lines to try out their sandwiches. And then there was a change to the walk-up. It closed and expanded into a nice sized restaurant. I then made it a point to go for a visit.

Cafe con Leche

Cafe con Leche

I had gone several months ago and had a ropa vieja since I wanted something fast. I was completely blown away with how much I loved the way they piled the sandwich with shredded beef in a rather savoury tomato-based gravy. Added to that the plantains on the sandwich and I understood the long lines when the restaurant was a walk-up. Recently, I returned and had a steak sandwich. Chopped steak, swiss cheese, lettuce, shoestring potatoes, and house sauce fell from between the bread. There was nothing neat about the sandwich and that was fine, especially once each bite captivates you. Besides, you get a fork so that you can finish anything that falls back into the carton that the sandwich comes in. And the cafe con leche I ordered resulted in me returning a day later for another one. Like other Cuban restaurants I’ve gone to, the cafe con leche is addictive.

Cubano Steak

Cubano Steak

There are a few other sandwiches on the menu, a house soup, arroz con leche, flan, and beverages ranging from coffee to sodas. There isn’t an extensive menu and this may serve El Cubanito well because they’re excelling in a few sandwiches rather than being all over the place with a booklet of items to prepare. If there is one thing I have learned about these small cafes and walk-ups is that the lines are not long because those places are novelties. The lines are long because the food makes you forget whatever promises you’ve made to someone else and show up so that you can get fed.

El Cubanito Menu, Reviews, Photos, Location and Info - Zomato

Señor Pan Cafe, Cuban Food Bliss

Señor Pan Cafe

The thing about engaging strangers in conversation and they finding out that you are more of a fan of seeking restaurants that deviate from group think, they offer suggestions that put you in the path of authenticity. While recently switching between English and Spanish with a friend talking about wanting to find a restaurant in Chicago’s Humbolt Park area, some Cubans who overheard the conversation quickly recommended Señor Pan Cafe at 2615 W. North Avenue. This was not the first time I had received a recommendation for this cafe from Puerto Ricans or Mexicans, so hearing it from Cubans meant it moved to first place in my “Must Go” list. And upon entering and hearing the rapid fire Spanish at most of the tables spoken by Cubans, I’d hit oro (gold).

Cafe Con Leche

Cafe Con Leche

The temperatures in Chicago had been doing the warm temperature, chilly temperature waffling and today was a day where it was mild in the sun and chilly in the shade. On the way to Señor Pan Cafe, much of my walking was in the shade, as were the bus stops. By the time I arrived, I needed a little something to defrost. Cafe con leche was my beverage of choice and a very good one. I should have known when I told the server that was what I wanted and the response I got was a smile and, “Muy bueno.”

For a starter, I ordered plantanos fritos y frijoles negros. The thinly sliced, fried plantains looked a tad bit too perfect. The texture and flavour spoke to just how perfect they were. Crispy such that they didn’t get soggy, I used them to dip the black beans that had enough seasoning without crossing the line into ridiculous. I could have had this appetizer in an entrée size.

Plantanos Fritos y Frijoles Negros

Plantanos Fritos y Frijoles Negros

I had already settled on ordering a sandwich. Many of the sandwiches on the menu were pork-centric. The one sandwich that I knew I could fall back on was the ropa vieja, since it had a recipe of shredded beef in a tasty tomato sauce. Dios mios. At most Cuban restaurants where I have gone, the ropa vieja sandwich had plantains in the recipe. That was not the case at Señor Pan Cafe. That was not a problem either, as the sandwich was substantial, and I had ordered the small version of the sandwich. I had finished all of it and all of the plantanos fritos y frijoles negros. There was no room for dessert.

Ropa Vieja

Ropa Vieja

Señor Pan Cafe is small, so consider going with a small party if you’re interested. With me being conversational in Spanish, I had a little more conversation with the server and a few others in the restaurant than I probably would have if I had not switched into Spanish. For example, although I did not order a dessert, when I had inquired about a certain dessert on the menu, everyone behind the counter was telling me to get the flan instead when I returned. They also told me to come for breakfast, which goes well beyond, “Thanks for coming and we hope to see you again soon.” I was one satisfied customer. And since I did exchange email addresses with the Cubans who recommended it, I sent them a note to thank them. The quick response I received: When are you going again?

Senor Pan Cafe Menu, Reviews, Photos, Location and Info - Zomato

Gino and the Chocolate Factory, Katherine Anne Confections

Katherine Anne's ConfectionsWhen I moved to Chicago, Logan Square was not viewed as a favourable neighbourhood. With Wicker Park and Bucktown to the southeast becoming congested, Logan Square became the next sought after neighbourhood in Chicago’s Near Northwest area. Restaurants, boutiques, cafes, coffeehouses, and lounges are filling in the landscape. During my six years of living in Logan Square, it is undergoing a slow and seemingly well-planned renaissance. There are plenty options to partake of for those who have made Logan Square their home. Not far from my favourite Italian restaurant is an option that I have enjoyed by the name of Katherine Anne Confections at 2745 W. Armitage Avenue.

Mexican Hot Chocolate Turkey Bleu

For my first sit-down visit, I wanted to try something from the sandwich menu so that I had more than just the hot chocolate I had planned to order. Now, I am not a fan of sandwiches at coffee shops and sandwiches on the menu at chocolate shops are unheard of. The turkey bleu at Katherine Anne Confections changed my mind — at least for this shop. The bread was fresh and the ingredients were not simply heaped on. I was won over. And I was completely wowed with the Mexican hot chocolate. This was not Nestlé’s and by the nth sip, it was clear that it wasn’t Hershey’s either. There was not even a hint of a milk chocolate taste and the spice added to it made it evident that they must use dark chocolate instead.

Hazelnut Hot Chocolate with Chocolate Truffles Flight of Chocolate Truffles

My second visit was more in passing. I’d had a heavy lunch but wanted a little something extra before going home. So, I stopped in for a cup of hot chocolate and relaxation. Because the Mexican hot chocolate was a winner, I chose a cup of hazelnut chocolate with vanilla pepper marshmallows. Accented with chopped hazelnuts, having this option on the menu can result in long lines hanging outside of the shop during the chilly months. It is hard for me to say whether I loved the Mexican hot chocolate or the hazelnut hot chocolate more. And then there were four truffles for take-away. I told the cashier to pick four. I know one was hazelnut, one was raspberry, and one was a fire chocolate. As to the fourth, it was divine, if I can call that a flavour.

Those who work at Katherine Ann Confections are not only charming, but they are also outstanding with their delivery of service. If you are indecisive, they never rush you. If you appear to want recommendations, they offer them without being pushy. I have had coffee for take-away and each cup has been great. The sit-down experiences have been fantastic. For a neighbourhood haunt, this is a splendid chocolatier and you may feel like Charlie at Willy Wonka’s chocolate factory once you sink your teeth into some of the delectable chocolate truffles or get a chocolate from any of the swell cups of hot chocolate. Come with me and you’ll be in a world of pure imagination.

Click to add a blog post for Katherine Anne Confections on Zomato

Brown Bag Seafood Co — See Food Disappear

Brown Bag Seafood Company

When coming off of the long winters that we experience, it is nice to get outside to see what’s new. When I say that, there is a very strong possibility that some new building has gone up on the landscape in a part of downtown that you may not frequent, some old establishment you may have gone to in the past has closed, and there may be  new businesses opened. While wandering through the new Maggie Daley Park and exiting to East Randolph Street, I noticed a set of new skyscrapers and a certain restaurant marker for a restaurant named Brown Bag Seafood Company. At 340 E. Randolph Street, I had to see what offerings this new restaurant had on the menu.

Spritzers: Ginger with Lemon and Cucumber Mint

Spritzers: Ginger with Lemon and Cucumber Mint

There was the popular Chipotle way of ordering — pick a sandwich, taco, salad, or some other options, and then pick the kind of seafood you want, yada-yada-yada, dabba, dabba, dabba. What caught my eye most was the lobster roll, so I pulled myself out of Chipotle mode and placed my order. After finishing, I sat on the patio and had a refreshing ginger lemon spritzer while I waited for my first order, which was a cup of grilled brussel sprouts and pickled onions. I like brussel sprouts. I love grilled brussel sprouts, especially if they are as appetizing as those at Brown Bag Seafood Company.

Grilled Brussel Sprouts, Pickled Onions

Grilled Brussel Sprouts, Pickled Onions

Going to a seafood company and not ordering a cup or bowl of clam chowder or bisque is a crime. There was clam chowdah — note the misspelling — on the menu and I had to have it. After the first spoonful, it had become apparent that I should have ordered a bowl of it rather than a cup. Or I should have ordered two cups instead. There was no fancy modification to the recipe, rendering the soup unrecognizable to the palate the way I have had it at some restaurant. Loaded with potatoes and clams, this made my Best Clam Chowder in Chicago list.

Clam Chowder

Clam Chowder

Now, clutch your pearls, your pocketbook, your smartphone, your martini. I can’t speak for anyone else, however, I can say definitively that I have now had the best lobster roll ever. The lobster was a chunks, which was a winner from the looks of things. Seasoned well and in a slightly spicy mayonnaise, not just regular mayonnaise with a hint of some herb along with salt and pepper, I declared loudly on the patio, “Oh my God!!!” I had not an iota of shame. Hello, Best Lobster Roll in Chicago. To make matters even more worthy of loud declarations, the tater tots that came with it were accented with truffle parmesan. By now I had a jar of cucumber mint with gin. And there was a remarkable sunset behind the skyscrapers to the West.

Lobster Roll with Tater Tots

Lobster Roll with Tater Tots

The one disappointing thing about Brown Bag Seafood Company is that there is no location in Logan Square. Yes, I know that sounds self-serving, but there needs to be a location along Milwaukee Avenue between the roundabout and Diversey Avenue. The new spot can have booths and tables inside, as well as outdoor seating like the E. Randolph Street restaurant. The menu looks like there are several options for those with a love of seafood and I shall have to return to try some of the other menu items. In the meantime, I think I shall have to see if there are any other new eateries that have popped up in some part of the city where I have not been in the past year. Brown Bag Seafood Company has won me over, for true.

Brown Bag Seafood Co. on Urbanspoon

Half Italian, Half French, 100% Satisfied

With Facebook being a constant in social media, I decided that it was time to establish a presence for Chicago Alphabet Soup via Facebook. I can’t say that I will ever entertain Twitter since the 140 character limitation is not enough for a good stream of consciousness. Tumblr seems to be the new “it” social media tool. Yes, another account to create and another password to have to manage. My short-term memory is already giving me warnings that I need to limit the number of social media outlets that I have signed up for. And my short-term memory works in concert with my ongoing appetite to prompt me when I should deal with things that really matter — like getting my keys and my wallet, and leaving my condo to get something to eat.

Latte

Latte

My neighbourhood of Logan Square is becoming a Wonderland. It seems that almost every month there is some new boutique, cafe, coffee shop, or eatery dotting the landscape. What was once viewed as a shooting gallery — to quote one friend who almost had a theatrical Scarlett O’Hara attack when I told her I was moving to Logan Square — has now become one of the most sought after neighbourhoods in Chicago. But what should I discover this past Sunday but a swanky grocery store and deli. In the stretch of Milwaukee Avenue that is undergoing a renaissance between the Traffic Circle of Doom and Diversey Avenue is Half Italian, at 4653 N. Milwaukee Avenue. Enter and embrace your inner hipster, but also be prepared for quality. Because I was going strictly for something to eat and drink, I did a quick glance of the grocery items just in case there was something that caught my fancy worthy enough for a future purchase. After all of a second, it was all about a latte and — clutch your pearls, your wig or toupee, and even your martini — a BLT. I didn’t just fall off the wagon; I did a proper tuck and roll. For starters, the latte was of the kind that I love, the kind where you can drink it without sugar. The bloke who prepared the cup of wow for me raised his eyebrows when I was outside at one of the tables photographing it. As for the BLT — cue the sound of a chorus dragging out “aaaahhhhhhh” — I don’t know if it was the smokey taste of bacon that made me smile like a dunce, the freshness of the lettuce and tomato, the spicy mayonnaise, the fact that the sandwich was on Italian bread rather than Sunbeam light bread, or the joke I was reading on a friend’s Facebook wall. Half Italian has a new customer and if I keep gaining weight, my jeans that fit comfortably now will become skinny jeans and I’ll fit the hipster mold. No! Reverse, rewind, scratch that.

BLT

BLT

Now, there was no need for me to saunter back to my condo because the day was several notches past ideal. No clouds, no humidity, no heat, a nice breeze, and me not wanting to show any more neighbours my remodeled Stanley Kubrick bathroom. So, I headed to Oak Park to my favourite dessert shop — Sugar-Fixé at 119 N. Marion Street. I had more coffee that required no sugar and a verine. Shall we stop and have a moment of reflection? (Pause) That parfait of chocolate mousse layered with moist brownies and topped with English toffee not only photographed well, but I had to minimize my scooping to smaller nibbles so that I could savour the whole thing slowly. And from somewhere in the background, Isabelle Antena was singing “LaPecheresse a la Ligne.” How fitting. Sitting outside having verine and taking coffee is so European. First, I was Italian (buona) and then I was French (bon). I know that it seems Chicago has decided to get out of the business of cupcake mills and become the land of the most addictive doughnuts, but a plethora of French patisseries in Chicago of the Sugar-Fixé kind would make this city the most populated city in the world. Now that I think of it, Sugar-Fixé has become my de facto landing spot for coffee and dessert that never fail — unless I am going to Julius Meinl for sweets, savouries, and live music.

Verine

Verine

Many people go for long walks on Sunday. Some clog the roads with casual drives, the speed limit being too much for them. Others just keep up mess. I prefer scouting out all the good things to quiet the monster that is affectionately known as my belly. After being half Italian, half French, and 100% satisfied this past Sunday, I will try to continue a tradition of being Pan-ethnic with some other fooderies. Hmm. If people can do pub crawls — and, yes, most crawl literally after endless imbibing — then I can do a gluttony trek. I may be in pain after overindulging, though, but that’s par for the culinary course. And I will post the photos on Facebook, not the ones of me on the floor in tears because I’m too full to sleep and fighting food comatose at the same time.

Half Italian Grocer & Deli on Urbanspoon

Hello, Nice to Meet You

East Gate Cafe

This past weekend was a rather busy one in a productive kind of way. I had agreed to bake cookies for my catering partner’s high school class reunion. Forgetting exactly how much effort is involved in baking a bulk, I spent all Friday night almost until sunrise Saturday and all day and night Saturday baking — ten dozen peanut butter cookies, ten dozen butter cookies, ten dozen macadamia white chocolate cookies, ten dozen oatmeal cranberry cookies, and ten dozen bittersweet chocolate chip coconut cookies. Sigh. Needless to say, I was like one of those medical interns who had finished medical school and had to pull a 36-hour shift. Add to that me entertaining guests who were visiting from out-of-state. I was reminded this past weekend that the body has an aggressive way of shutting down after sleep deprivation. But there was a necessary reward before my physiology started turning off the motor.

Iced Coffee

After dropping off the cookies at the reunion picnic, I had a little time to myself before going to collect my friends from their individual outing sans me. Not too far from where the drop-off point was for the reunion is a small stretch of shops and boutique restaurants in the Oak Park, Illinois, neighbourhood. Along Harrison Street, there is a quaint block of some of the most inviting establishments. Earlier this year, a past co-worker and I had gone into this East European coffee-house after we’d had dinner at a nearby Italian restaurant. Eastgate Cafe, owned by a couple, at 102 Harrison Street is a magnet with appeal. The atmosphere was one akin to going into someone’s home and mostly because it was an apartment that had been converted into a coffee-house. Not only is the ambience welcoming, but also the disposition of the owners who interact with you as though they have known you for a great number of years. If I had to give an essence statement, I would say that the whole experience is like going to one of your favourite family member’s home.

Upon entry, the husband, who is Irish, said very casually, “I sense that you want an iced coffee.” With the heat and humidity playing in concert, an iced coffee was a great option. I responded that, yes, I would like an ice coffee and a sandwich along the seafood line. And so there was tuna salad on Italian bread with crisp lettuce, red delicious tomato, and a slightly spicy mayonnaise. Served with a potato salad that I will say is the best that I have had since I had last eaten any prepared by Ma Williams, I was a pleased man. Now, people will always say that no one prepares [fill in the blank] as good as their mothers, and I am one to convince myself of that same statement. However, the potato salad was mustard potato salad rather than mayonnaise potato salad. There is a bit of an accent added when mustard is used. And when there are not so many raw vegetable added in excess because the recipe lists them, there is no crunch factor to entertain while eating the dish. This was the case at Eastgate Cafe. Having taken a seat outside so that I could photograph the delights in natural light, the husband had stepped outside for a moment and inquired as to whether I was enjoying the tuna salad and potato salad, and if I wanted to have my photo taken. Oh, but I am too modest to be on the other end of the camera being caught with my mouth stuffed and eyes rolling around in my head.

Tuna Salad

The waitress who had brought my order to the table, had mentioned that there was live music on Friday nights and she also spoke of several dishes that Eastgate Cafe has on the menu. So not only is the cafe just one for coffee, desserts, and small dishes, but they also have substantial dishes. The wife, the other owner, is Serbian and introduces a bit of the old country into the experience. Aside from one other past co-worker and her twin sister, I have not had any exposure to Serbians in the metropolitan Chicago area. So finding Eastgate Cafe with some Serbian influence in it was perfect. And one dish that was not specifically Serbian, but a creation of the wife, was introduced to me and since I had a bit of room, I welcomed the recommendation. I had a Quiche that was made with feta cheese, roasted red peppers, and was light on spinach. Served with it were two small potato pancakes and a cup of fruit, consisting of watermelon, cantaloupe, honey-dew melon, pineapples, and grapes. When establishments say they are serving fresh fruit, they need to take a cue from Eastgate Cafe where the fruit is not only fresh, but it is also ripe enough that it does not crunch like celery. The potato pancakes, although not accommodated with a dollop of sour cream, were absolutely worthy. Where Eastgate Cafe really shines is with the Quiche. The feta cheese made the Quiche light and fluffy, not the usual dense Quiche you get when made with other cheeses. From looking at it, you could easily mistake it for a slice of homemade cheesecake. The Serbian owner had said that the Quiche was her creation, not a dish customary to Serbia. I loved her remark that people create with writing, painting, fine arts, and photography, as she pointed at my camera. She loves to create and express herself through food. That was the most enriching and enlightening commentary I have heard about food and it spoke highly of a passion she has. Outside of America, food is a reflection of culture, beliefs, customs, and community. The wife had captured that perfectly. It also explains why the cafe has such a draw.

Quiche, Fruit, Happiness

Before I left, the owners extended an invitation for a return to listen to some live music on Friday nights. There was no smug thank you for coming. There was no rushed antics to check on other customers. On request, I showed the photos that I had taken and we talked about the feel of Oak Park. When I had mentioned my past co-worker, the Serbian owner told me to bring her so that she could meet someone from “back home.” There is usually a sentiment, as an African-American or Black for those of us who fall in the Caribbean or African bailiwick that we are watched or discounted when we go to certain establishments. That is true and a hurtful thing that occurs more often than not. But there are countless moments like my visit to Eastgate Cafe where great food and outstanding service overshadows any possible wickedness for lack of embracing diversity. In Ma Williams’ home, I know that I am welcomed. And when the owners felt at ease enough to talk to me as an individual who they appreciated for walking into their place of business and then extended a genuine invitation for return visits, there is another place I will gladly go since I know I will be welcomed. Hello, Eastgate Cafe, it has been a pleasure making your acquaintance.

Eastgate Café - Books/Gifts on Urbanspoon

Snacking on Saturday

Finally a Saturday that was not botched due to rain and thunderstorms. Granted it was piping hot outside, the last thing I wanted to do was turn on my stove for any unnecessary reason. So I decided that I would enjoy outdoors via a bike ride. And then a brilliant idea came to mind — Snacking on Saturday. It was off to some restaurant or a series of restaurants for some street food. A whole day of food discovery without being fancy in attire for a formal sit-down meal would work perfectly for my chronic appetite.

Plain Hummus

I rode to the subway station and carried my bicycle on the train with me for the first pass. I wanted to return to Oak Park, Illinois, for a quick breakfast. Instead of waffles, scrambled eggs, grits — which I would take being set on fire before eating, bacon, and all the traditional American fare, I arrived at Oak Park and biked to Jerusalem Cafe, located at 1010 Lake Street. I had been to Jerusalem Cafe for lunch and for dinner, so there was a comfort stepping outside of my breakfast comfort and going with something as zany — to most — as some hummus. Plain and served with pita, this was just the pick-me-up that I needed to get started for the day. Usually hummus is doctored up to the point where the spices can be rather overpowering rather than complementary. Hummus all by itself is a splendid kick to the taste buds. With it being hot, I opted to have iced tea prepared Mediterranean style — with a hint of cardamom. Satisfaction, I say.

Tandoori Chicken Sandwich

I biked back to the train and caught it back into Chicago proper. Back at my Logan Square stop, I biked north into the Irving Park neighbourhood. In keeping with something from the Mediterranean/North African part of the world, Zebda was my next destination. I had made the trek up to 4344 N. Elston Avenue several months ago and was satisfied thoroughly. I had even ordered delivery since because they never fail to prepare something that has my appetite screaming, Yes! Yes! Yes! Instead of having a large lunch, I ordered a tandoori chicken sandwich. Succulent chicken, salad, all topped with a mint yogurt sauce made for a tasty treat of delightfulness. I sat at one of the two tables and engaged the cafe staff and a few passing Algerians about other Algerian eateries in Chicago — and outside of Chicago for those who have familiars in other parts of the world.

Red Velvet Whoopee Pie

Nothing came to mind for my next stop, so I had a leisure bike ride with no destination in mind. With the heat bearing down on me, I did have a notion to get some water to hydrate myself. I stopped at a non-descriptive coffee house and had two bottles of water and a red velvet cake whoopee pie. Since red velvet cake and red velvet cupcakes are all the rage, there was no way that I was going to pass up on sampling the dessert that needed to be snatched from the dessert case and handled with care. I savoured that little bit of love and sat for a nice spell reading a novel on my Kindle while letting the water settle so that it would not feel like my belly had the ocean sloshing around in it.

Samosa with Spicy Chutney

By the time I had finished at the coffee house it was still relatively early. On my way home, I passed down a street with some Caribbean men and women working an inviting grill. True to my Caribbean roots, I pulled up and asked what they had. One item that was a winner was doubles — a sandwich of flatbread with curried chickpeas and topped with a tamarind chutney. As soon as the woman had said that they had doubles, I knew they were from Trinidad and Tobago. Common sense should have told me to go straight home without entertaining any more food, but they had doubles and I was doubled over on my bicycle for the rest of the ride home. I was a happy man, but filled to capacity.

Coconut Shrimp  with Spicy Plum Sauce

I spent a few hours at home relaxing as the temperatures seemed to drop slightly enough to eliminate the feeling of baking. Dinner was on my mind, but I wanted to keep in line with having street food versus the ubiquitous table meal. Two spots came to mind. One was a certain hole-in-the-wall called Rajun cajun. I had been there numerous times. 1459 E. 53rd Street in Hyde Park was a regular spot for me and the first leg of my eating pleasure this evening. Instead of biking, I rode the subway into the city and then transferred to the express bus to go into Hyde Park. At Rajun Cajun I ordered a half dozen samosas with spicy chutney. There was no need for me to stuff myself senselessly, so I had one samosa while catching up with the owner, his wife, and his brother in-law.

Thai Custard

Not to borrow trouble, I settled on one final restaurant for snacks after I left Rajun Cajun. Thai 55 at 1607 E. 57th Street was it. One of my great friends is the owner and we had not had the opportunity, as of late, to catch up and discuss culture, politics, religion, and path forwards. Considering he is the only person I can discuss the first three topics without arguments or debates, it was a must that I pay him a visit. Much to my surprise, his brother and his sister in-law were there instead, having come from Barberry Thai on the North Side. I had coconut shrimp with a spicy plum sauce and Thai custard. Love. Love. Love. I shall have to catch up with my friend before he returns to Thailand permanently. Then again, I am one to board a plane to any international destination with appeal.

Overall, my little excursion in having snack food only was rather fun and exciting. I need to figure out where I should set the threshold to tell myself stop because having a food addiction seems to override common sense and then I experience misery from over-indulgence. The pain is only temporary and I relish in it after all is said and done. And because I had so much enjoyment on this pass, I shall have to plan another Saturday of snacking. But I think I shall have to take the bus to a neighbourhood and go about a scavenger hunt for edible street food. I simply cannot entertain Biking-for-Bites every Saturday. Haha.

Thai 55th  Restaurant on Urbanspoon